Los Angeles Vacation Planner: How to Eat Your Way Around LA In
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Report of the Advisory Group to Recommend Priorities for the IARC Monographs During 2020–2024
IARC Monographs on the Identification of Carcinogenic Hazards to Humans Report of the Advisory Group to Recommend Priorities for the IARC Monographs during 2020–2024 Report of the Advisory Group to Recommend Priorities for the IARC Monographs during 2020–2024 CONTENTS Introduction ................................................................................................................................... 1 Acetaldehyde (CAS No. 75-07-0) ................................................................................................. 3 Acrolein (CAS No. 107-02-8) ....................................................................................................... 4 Acrylamide (CAS No. 79-06-1) .................................................................................................... 5 Acrylonitrile (CAS No. 107-13-1) ................................................................................................ 6 Aflatoxins (CAS No. 1402-68-2) .................................................................................................. 8 Air pollutants and underlying mechanisms for breast cancer ....................................................... 9 Airborne gram-negative bacterial endotoxins ............................................................................. 10 Alachlor (chloroacetanilide herbicide) (CAS No. 15972-60-8) .................................................. 10 Aluminium (CAS No. 7429-90-5) .............................................................................................. 11 -
Summer 2019 July ~ August ~ September SIP & SMACK! 5½
Summer 2019 July ~ August ~ September SUMMERTIME, AND THE LIVING IS EASY Are you ready for some hot (and cool) summertime fun? And let’s make it EASY! We’re looking forward to sweet corn & summer songs & dips in the pool & getting our picnic basket ready for a trip to California beaches. Stop by Sweet Basil for lunch inside our cool Market Café & join us for a cooking class in our cool Cooking School kitchen or get ready for grilling season in our BBQ department & check out the latest & greatest additions to our Gourmetware store described below. MOTHER’S* LITTLE HELPER! It caught our eye when the Zavor LUX Multi-Cooker received a “RECOMMENDED” from America’s Test Kitchen. What a gem. And talk about EASY! This Pressure Cooker, Slow Cooker etc. comes with a stainless steel removable cooking pot & stainless steel cooking rack. It also cooks rice (brown & white), risotto (!) and steams rice. And Keep Your Kitchen Cool! let’s not forget about making yogurt. We carry this sleek beauty in two sizes: 6QT & 8QT. * AND DAD’S TOO! LET THE GOOD TIMES ROLL SIP & SMACK! Summer taste buds will be thrilled with: SIP: ORANGE CREAMSICLE SLUSHIE ~ Mix with Whipped Cream & Vodka SIP: LEMON DROP SLUSHIE ~ Mix with Vodka SNACK: CRACKER SMACK: Mix Olive or Canola Oil & The Good Times folks from Maine have Saltines with the “Slightly Spicy in the included bag and created some cool sips and a snack that smack it for a tasty snack. will be perfect for Zonies, pool-side parties, fireworks viewing, Phoenix Preserve Picnics or... -
Current Awareness in Clinical Toxicology Editors: Damian Ballam Msc and Allister Vale MD
Current Awareness in Clinical Toxicology Editors: Damian Ballam MSc and Allister Vale MD April 2015 CONTENTS General Toxicology 9 Metals 44 Management 22 Pesticides 49 Drugs 23 Chemical Warfare 51 Chemical Incidents & 36 Plants 52 Pollution Chemicals 37 Animals 52 CURRENT AWARENESS PAPERS OF THE MONTH Acute toxicity profile of tolperisone in overdose: observational poison centre-based study Martos V, Hofer KE, Rauber-Lüthy C, Schenk-Jaeger KM, Kupferschmidt H, Ceschi A. Clin Toxicol 2015; online early: doi: 10.3109/15563650.2015.1022896: Introduction Tolperisone is a centrally acting muscle relaxant that acts by blocking voltage-gated sodium and calcium channels. There is a lack of information on the clinical features of tolperisone poisoning in the literature. The aim of this study was to investigate the demographics, circumstances and clinical features of acute overdoses with tolperisone. Methods An observational study of acute overdoses of tolperisone, either alone or in combination with one non-steroidal anti-inflammatory drug in a dose range not expected to cause central nervous system effects, in adults and children (< 16 years), reported to our poison centre between 1995 and 2013. Current Awareness in Clinical Toxicology is produced monthly for the American Academy of Clinical Toxicology by the Birmingham Unit of the UK National Poisons Information Service, with contributions from the Cardiff, Edinburgh, and Newcastle Units. The NPIS is commissioned by Public Health England Results 75 cases were included: 51 females (68%) and 24 males (32%); 45 adults (60%) and 30 children (40%). Six adults (13%) and 17 children (57%) remained asymptomatic, and mild symptoms were seen in 25 adults (56%) and 10 children (33%). -
Nutritional Information Calories Calories from Fat
NUTRITIONAL GUIDE Printed information is valid: 9/27/2021 Miller's Ale House has made an effort to provide complete nutrition information. Due to the handcrafted nature of our menu items and changes to recipes, ingredients and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Menu item availability varies per location. NUTRITIONAL INFORMATION Dining Room Portions CALORIES SAT TRANS CALORIES FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN FROM FAT FAT FAT WORLD FAMOUS ZINGERS® (listed without Wing Sauce or Dressing) Zingers Mountain Melt® 1970 1530 171g 38g 0g 205mg 2290mg 46g 4g 4g 71g Zingers® 750 440 49g 8g 0g 140mg 240mg 18g < 1g 3g 58g Fresh Chicken Wings (listed without Wing Sauce or Dressing) 10 Wings 530 100 11g 1.5g 0g 265mg 180mg 5g 0g 4g 106g 20 Wings 1050 200 22g 3g 0g 520mg 340mg 9g < 1g 8g 208g Zinger® & Wing Sauces (1 fl. oz. ) Mild 80 80 9g 1.5g 1.5g 0mg 450mg 0g 0g 0g 0g Garlic 190 170 21g 10g 0g 0mg 340mg 0g 0g 0g 0g Honey BBQ 70 0 0g 0g 0g 0mg 220mg 17g 0g 16g 0g Teriyaki 45 10 1g 0g 0g 0mg 330mg 8g 0g 7g 0g Garlic Parmesan 90 90 10g 2g 1.5g 0mg 320mg < 1g 0g 0g < 1g Honey Mustard 130 100 11g 1.5g 0g 15mg 150mg 6g 0g 6g 0g Medium 120 120 14g 2.5g 2g 0mg 680mg 0g 0g 0g 0g Spiced Honey 100 0 0g 0g 0g 0mg 340mg 26g 0g 25g 0g Carribean Jerk 40 0 0g 0g 0g 0mg 760mg 10g 0g 8g 0g Hot Garlic 90 80 9g 4.5g 0g 0mg 720mg 0g 0g 0g 0g Sweet Thai Chili 70 0 0g 0g 0g 0mg 460mg 17g 0g 14g 0g Sriracha BBQ 35 0 0g 0g 0g 0mg 340mg 11g 0g 7g 0g Hot 0 0 0g 0g 0g 0mg 1140mg 0g 0g 0g 0g Korean BBQ 70 10 1.5g 0g 0g 0mg 590mg 13g 0g 11g 1g Mango Habanero 50 0 0g 0g 0g 0mg 250mg 12g 0g 8g 0g Honey Lime Sriracha 45 0 0g 0g 0g 0mg 150mg 15g 0g 11g 0g Mt. -
Download the Report
CONTENTS 05. INTRODUCTION 15. THE INDEX 29. THE SURVEY 33. CITY-BY-CITY ANALYSIS 55. APPENDIX 3 INTRODUCTIONAmerica’s modern founding as a food truck nation began with the late-night cravings of a couple of Los Angeles-based entrepreneurs for Korean-style meat in Mexican tacos. Mark Manguera and Caroline Shin took their hunger to chef Roy Choi, and together they started Kogi Korean BBQ in 2008. Parked outside of a nightclub in the late hours, it soon began its tour of daylight streets with a tweet at every stop and a growing crowd in chase. By the end of Kogi’s first year of operation, its sole truck was clearing $2 million in sales, a then unheard-of figure. Trucks like Kogis are not new. As “lunch wagons,” “taco trucks,” or just “street food,” mobile vending has been a part of the American culinary landscape for well over a century. From their birth in a covered wagon selling lunch food to journalists in 19th Century Providence, Rhode Island, these mobile mini-kitchens took off after World War II as they followed the growth of suburbs to places where restaurants were rare. 5 5 But Kogi’s early successes spawned gourmet imitators that are an altogether different breed from the latter-day “roach coaches.” Appealing to younger, cosmopolitan urbanites with novel takes on casual cuisine, today’s food trucks operate in Kogi’s innovative spirit. Their clever dishes and savvy social media have jump-started a $2 billion-plus industry in cities across America. Food trucks are rapidly becoming fixtures of our communities. -
DOUBLE Divmend DAYS! Jet Hits 124 Dead; 84 Americans
JTUDAY, m a r c h 4^ 1968 Average DaOy Net Press Rim The Weather PAGE TWBIfPT ‘e iiattrlffater Owning i|m Ki ' For the Wedc Ended Graduel clearing today, high Febnuury 19,1996 In 40a; cloudy colder tonight, M9aa Carol A n n a Oryk, Nutmeg Alumnae Group of low 80-35; sunny, breec^ to daughter o f Atty. and Mrs. An Gamma Sigma Sigma, national 14,582 morrow, hlg^ near 40. - About Town thony J. Gryk of 37 Academy service sorority, will meet Sun Delegates Chosen St, recently played in "In the day at 3 p.m. at the home of Manchester—‘ 4/City of Village Charm HartfthidCounty Dental As- Shadow of the Glen,” a one-act' Miss Nancy Anderson, 696 Farm ■iBtants SSSfety and G reats play, at a play festi'V*d at Bos ington Ave., Wett Hartford. To GOP Conventions 85 East Center St. VOL. LXXXV, NO. 131 (TWELVE PAGES—TV SECTION—CONNECTICUT LIFE) Ch e s t e r , c o n n ., Sa t u r d a y , m a r c h 5, i966 (Classified Advertising on Page 6) PRICE SEVEN CENTS Hartford Dental Hygenist As ton OoUege. She is a graduate Easter baskets will be prepared sociation have a Joint meet of Mt. S t Joseph Academy, for a needy family, and pen The Republican Town Committee last night elected At Soimmt St. ing Mondiiy St 7:30 at the Ann West Hartfyjcd, and Is majoring nants will be made for Nu diap* delegates and alternates to the June 17-18 GOP State S t Y5STOA, Hartford. -
STORM Report the STORM Report Is a Compilation of Up-And-Coming Bands and Explores the Increasingly Popular Trend Artists Who Are Worth Watching
Hungry Like The Wolf: Artists as Restauranteurs SYML Maggie Rogers Sam Bruno Angus & Julia Stone Fox Stevenson and more THE STORM ISSUE NO. 49 REPORT NOVEMBER/DECEMBER 2017 TABLE OF CONTENTS 4 EYE OF THE STORM Hungry Like The Wolf: Artists as Restauranteurs 5 STORM TRACKER Post Malone, Ty Dolla $ign, St. Vincent, and Courtney Barnett 6 STORM FORECAST What to look forward to this month. Holiday Season, Award Season, Rainy Day Gaming and more 7 STORM WARNING Our signature countdown of 20 buzzworthy bands and artists on our radar. 19 SOURCES & FOOTNOTES On the Cover: Marshmello. Photo courtesy of management. ABOUT A LETTER THE STORM FROM THE REPORT EDITOR STORM = STRATEGIC TRACKING OF RELEVANT MEDIA It’s almost Thanksgiving in the US, and so this special edition of the STORM report The STORM Report is a compilation of up-and-coming bands and explores the increasingly popular trend artists who are worth watching. Only those showing the most of artists and food with our featured promising potential for future commercial success make it onto our article “Hungry Like the Wolf: Artists as monthly list. Restauranteurs.” From Sammy Hagar’s Cabo Wabo to Jimmy Buffet’s Margaritaville to How do we know? Justin Timberlake’s Southern Hospitality, artists are leveraging their brand equity to Through correspondence with industry insiders and our own ravenous create extensions that are not only lucrative, media consumption, we spend our month gathering names of artists but also delicious! Featured on this month’s who are “bubbling under”. We then extensively vet this information, cover is one of our favorite STORM alumni, analyzing an artist’s print & digital media coverage, social media Marshmello (STORM #39), whose very growth, sales chart statistics, and various other checks and balances to name sounds like it would go well with ensure that our list represents the cream of the crop. -
Netflix and Cook “It Tastes Like Vinegar Gone the Lowdown: Off!” -Matt Campbell (12)
Bear Truth October 2019 The Hundred-Foot Journey This Is Not What I Expected Julie and Julia Photos by A family migrates from India when their With exciting and original fi lmography Based on a true story, Amy Adams and Luxe Palmer village is burned down, traveling to a and the most unconventional characters, Meryl Streep star in a multi-generational small town in France. The son, Hassan, you will not expect anything in this narrative of a blogger trying to work befriends Marguerite, the chef at a beautiful and hilarious Japanese fi lm. her way through Julia Child’s famous Michelin-star restaurant 100 feet away Gu Shengnan, a fl amboyant chef at cookbook, “Mastering The Art of French from Hassan’s family’s Indian restaurant. an expensive hotel, falls into a series Cooking.” It tells the story of Julia Child Competition and love mix in this of mischevious antics to win over the and Julie Powell as they journey to beautifully told international story. handsome hotel acquisitioner, Lu Jin. discover the art of French cooking. The Great British Baking Show The Chef Show Salt, Fat, Acid, Heat With quirky hosts, lovable contestants, Starring Jon Favreau, who played Happy A thoughtfully fi lmed 4-part and the ever-famous Hollywood Hogan in the Marvel movies, and chef documentary on the four elements of Handshake, “The Great British Baking Roy Choi of Kogi taco truck fame, “The cooking, “Salt, Fat, Acid, Heat” is hosted Show” is a baking competition that spans Chef Show” travels across the country to by Samin Nosrat, author of the cookbook all cultures and is perfect for the whole explore the world of cooking from two of the same name. -
America's Changing Mirror: How Popular Music Reflects Public
AMERICA’S CHANGING MIRROR: HOW POPULAR MUSIC REFLECTS PUBLIC OPINION DURING WARTIME by Christina Tomlinson Campbell University Faculty Mentor Jaclyn Stanke Campbell University Entertainment is always a national asset. Invaluable in times of peace, it is indispensable in wartime. All those who are working in the entertainment industry are building and maintaining national morale both on the battlefront and on the home front. 1 Franklin D. Roosevelt, June 12, 1943 Whether or not we admit it, societies change in wartime. It is safe to say that after every war in America’s history, society undergoes large changes or embraces new mores, depending on the extent to which war has affected the nation. Some of the “smaller wars” in our history, like the Mexican-American War or the Spanish-American War, have left little traces of change that scarcely venture beyond some territorial adjustments and honorable mentions in our textbooks. Other wars have had profound effects in their aftermath or began as a result of a 1 Telegram to the National Conference of the Entertainment Industry for War Activities, quoted in John Bush Jones, The Songs that Fought the War: Popular Music and the Home Front, 1939-1945 (Lebanon, NH: University Press of New England, 2006), 31. catastrophic event: World War I, World War II, Vietnam, and the current wars in the Middle East. These major conflicts create changes in society that are experienced in the long term, whether expressed in new legislation, changed social customs, or new ways of thinking about government. While some of these large social shifts may be easy to spot, such as the GI Bill or the baby boom phenomenon in the 1940s and 1950s, it is also interesting to consider the changed ways of thinking in modern societies as a result of war and the degree to which information is filtered. -
Spring 2003 Issue (PDF)
N O T E S F R O M ZAMIR SPRING 2003 THE M AGAZINE OF THE Z AMIR C HORALE The Food of Italian Jews, page 27 OF B OSTON Zamir’s Mission to Israel, page 31 The Jews of Italy: A Paper Symposium MUSICA EBRAICA In 1622 the Venetian rabbi Leon Modena wrote, “No longer will arrogant opponents heap scorn on the Hebrew folk. They will see that it too pos- sesses talent, the equal of the best endowed.” What kind of scorn had Modena experienced? In 1611 Thomas Coryat published a book about his impressions of Venice. He referred to the sing- ing in the synagogue as “exceeding loud yelling, indecent roar- ing, and as it were a beastly bellowing.” What was the basis for Modena’s optimism? “There has arisen in Israel, thank God, a very talented man, versed in the singer’s skill, who has performed music before princes, yea, dukes and nobles. He set the words of the psalms to music or- ganized in harmony, designating them for joyous song before the Ark.” Salamone Rossi, That man was the Jewish composer Salamone Rossi, who, the Mystery Man of Jewish Art Music Composers in 1622, produced the first book of its kind: a stunning setting by Don Harrán 5 of the synagogue service. “He is more talented than any other Rabbis, Politics, and Music: man, not only those of our own people, for he has been com- Leon Modena and Salamone Rossi pared with, and considered the equal of, many of the famous by Howard Tzvi Adelman 8 men of yesterday among the families of the earth.” Lord & Tailor: As we listen to Rossi’s music we become aware of the ex- Fashioning Images of Jews in Renaissance Italy traordinary accomplishments of the Jews in Renaissance Italy. -
Menú Julio 2020.Pdf
DESAYUNOS Y ESPECIALIDADES BAGUETTES $45 Salados Chilaquiles Plus $42 NATURALES, CON POLLO O CON HUEVO. ACOMPAÑADOS DE FRIJOLES. Española Cubana Pizza Melt VERDES Salsa verde, totopo horneado, crema, Jamón serrano, queso gouda, alioli, Pierna adobada, jamón envinado, queso gouda, Pepperoni, salami, jamón, queso gouda, queso cotija y aguacate extra. aderezo tomate. cebolla caramelizada, mostaza. salsa de pizza. ROJOS Salsa roja, totopo horneado, nata artesanal, Italiana 5 Quesos Argentina queso fresco y aguacate extra. Jamón serrano, salami, Gorgonzola, gouda, marbled jack, Chorizo, chimichurri, cebolla crujiente, DIVORCIADOS Salsa roja y verde, totopo horneado, queso cotija, pesto tomate, queso gouda. mermelada de arándanos. mayo chipotle y queso gouda. crema artesanal y aguacate extra. Mexicana Pavo Ranch LIGHT Totopo horneado, salsa roja o verde, Light queso Cottage, cebolla y aguacate extra. Lomo ranchero, longaniza, queso Oaxaca, Pechuga de pavo, tocino, queso gouda, Baguette integral, jamón de pavo, queso panela, mayo chipotle, frijoles. aderezo ranch. aguacate extra, cebolla morada, jitomate Enchiladas de Requesón LIGHT $55 Phili Thanksgiving y mix de lechugas. LIGHT Tortilla de maíz, requesón artesanal con epazote, salsa roja, Roast beef, queso gouda, Pechuga de pavo, mermelada de arándano, Canadiense queso fresco Chiapas, aguacate extra. cebolla caramelizada. cebolla caramelizada, queso gouda. Lomo Canadiense, queso suizo, manzana, Enchiladas Suizas $55 Club Parisína arándanos, lechuga y aderezo balsámico. Tortilla de maíz rellena de pollo, bañada en salsa verde Jamón americano, salami, jamón de pavo Jamón envinado, queso gouda, mostaza BLT Pavo y gratinadas con queso manchego. tocino, queso gouda,aderezo ranch. manzana caramelizada, cebolla rostizada. Pechuga de pavo artesanal, queso marbled Enfrijoladas Plus $40 Carnes Frías Avocado Especial Jack, tocino, lechuga y jitomate. -
Hot Sandwiches Burgers
SANDWICH BOARD MAKE IT DELUXE! INCLUDES: POTATOES, OR RICE, AND CHOICE OF COLESLAW, OR CUP OF SOUP 3.25 | FRIES ONLY 2.25 WE CAN MAKE ANY SANDWICH ON PITA BREAD OR WRAP 0.75 CONEY ISLAND 2.55 Hot dog topped with chili and onions CORNED BEEF & SWISS 6.50 Grilled on Rye bread REUBEN 6.95 BURGERS Our lean, juicy corned beef with Swiss cheese and sauerkraut, on grilled Rye bread ¹/³ lb. Angus Ground Beef, Broiled and Served with Lettuce, TURKEY REUBEN 6.75 Tomato, and Pickle Garnish Our fresh turkey with Swiss cheese and sauerkraut, Make It a Double Burger add 3.50 on grilled Rye bread HAMBURGER COLD HAM OR TURKEY SANDWICH 4.95 5.95 CHEESEBURGER Hand cut fresh, ham or all white meat turkey, 5.50 served with lettuce, tomato and mayo BACON CHEESEBURGER 5.95 MUSHROOM SWISS BURGER 5.95 SLIM HEO 6.95 Grilled ham, Swiss cheese with lettuce and tomato HEO’S BURGER 7.95 ½ lb. hamburger with bacon, mushrooms, grilled FRENCH DIP 6.95 onions, and Cheddar cheese Lean, thin sliced roast beef, served on a French Roll with Au Jus PAULI BURGER 6.50 TUNA SANDWICH 6.25 1/3lb. hamburger with Cheddar cheese, bacon & Albacore tuna served on your choice of toast with lettuce and tomato sunny side up egg CRISPY CHICKEN SANDWICH 6.95 Breaded chicken breast served with Swiss cheese, lettuce and tomato B.L.T. 5.75 Generous portion of bacon with mayo, lettuce and tomato TRIPLE DECKER CLUBS GRILLED CHICKEN PITA 5.95 TRIPLE DECKER CLUB 6.95 Breast of chicken with lettuce and tomato Choice of ham or turkey with bacon, Swiss GYROS SANDWICH 6.25 cheese, lettuce, tomato