DOCSLIB.ORG

Soups & Stew Salads Flaherty Fa Sandwiche Wraps & Pa Hamburger

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Soups & Stew Salads Flaherty Fa Sandwiche Wraps & Pa Hamburger Soups & Stew Flaherty Favorites Soup of the Day ................................................. $4.99 cup / $5.99 bowl French Onion Soup .................................................................. $7.99 crock Flaherty Pot Roast .................................................................... $15.99 Guinness Beef Pot Pie ....................................................................... $13.99 Baked with seasoned crouton and swiss cheese. Slow cooked pot roast with baby carrots and onions. Served Traditional Beef Pot Pie cooked with Guinness Stout. Topped Lobster Bisque ....................................................... $6.99 cup / 8.99 bowl with mashed potatoes and gravy. with puff pastry and baked golden brown. Flaherty’s Irish Stew .............................................................. $11.99 crock Chicken White Bean Chili ........................ $5.99 cup / $6.99 bowl A hearty blend of fresh beef combined with tasty vegetables and Chicken & Biscuits .....................................................................$13.99 Mojo Pork Bowl ..................................................................................... $12.99 Topped w/ shredded cheddar jack cheese & scallions, served with fried potatoes. Served with rolls & butter Slow cooked pulled chicken in a creamy chicken gravy. Served over Our slow roasted Mojo pull pork served over yellow rice with black corn tortilla chips. toasted biscuits and mashed potatoes. beans, pico de gallo, shredded cheddar jack cheese and chipotle ranch drizzle. Flaherty Plate .............................................................................. $12.99 Two 4oz. cheeseburgers served over mac salad and tater tots, Mac N’ Cheese ........................................................................................... $9.99 topped with diced onions and our meat hot sauce. Gruyere-cheddar cheese sauce tossed with cavattapi pasta. Baked with Appetizers & Snacks seasoned crumb topping. Add chicken for additional $4.00 Meatloaf ...........................................................................................$13.99 Delicious homemade meatloaf. Served with mashed potatoes and gravy. Chicken Wings Jumbo deep fried chicken wings served with celery and bleu cheese .............................................................................. $13.99 Buffalo Bites Boneless chicken served with celery and bleu cheese ................................................................................................................ $9.99 SAUCES: Hot, Medium, Mild, Spicy Thai Chili, Cajun, Barbecue, Garlic Parmesan, Country Sweet Burgers are prepared with a 1/2 lb. Certified Angus Beef. Served with choice of side. Hamburgers Substitute any burger with our Veggie Burger. Loaded Nachos ..................................................................................... $11.99 Flat Bread Brushetta ................................................................. $9.99 Crisp corn tortillas piled high with your choice of pulled pork, taco meat, Flat bread baked with marinated tomatoes, garlic, fresh basil, fresh Hamburger ..................................................................................... $12.99 Mushroom Swiss Burger ........................................................ $13.99 chicken chili or black beans. Served with cheese, tomato, jalapeño, mozzarella and asiago cheese. Finished with a balsamic glaze. All hamburgers are 1/2 pound Certified Angus Beef. Topped with Swiss cheese & mushrooms. black olives and scallions. ................................................................................ $13.99 ............................................................................. $13.99 Artichoke Hearts French........................................................... $11.99 Cheeseburger Southwest Burger Choice of American, cheddar-jack, Swiss, crumbly bleu or Burger patty char-broiled with southwest seasoning. Topped with pico Grilled Quesadilla ............................................................................... $9.99 Artichoke hearts dipped in egg batter and sautéed golden brown in a Grilled flour tortillas filled with shredded cheddar jack cheese, tomatoes, lemon sherry sauce. mozzarella cheese. de gallo, shredded cheddar jack cheese and chipotle ranch. olives and scallions. Add chicken for $4 ......................................................................................... $13.99 Fried Eggplant Caprese ............................................................. $8.99 Patty Melt Topped with grilled onions and Swiss cheese on grilled rye bread. Flag Burger.............................................................................. $14.99 Mojo Pork Tacos ..................................................................................... $10.99 Crisp fried eggplant baked with marinated tomatoes, basil and fresh Topped with caramelized onions, mushrooms, bell peppers, Slow roasted mojo pulled pork with pico de gallo, lettuce and cilantro sour mozzarella. Drizzled with balsamic glaze. jalapeños, bacon, meat hot sauce & American cheese. cream in warm flour tortillas. Served with side of rice & beans. Cowboy Burger ........................................................................... $13.99 Topped cheddar cheese, barbecue sauce and onion rings. Seared Sea Scallops .................................................................. $13.99 Bang Bang Shrimp Tacos .............................................................. $11.99 Seared sea scallops served over cajun corn salsa with chipotle ranch drizzle. Battered fried shrimp served in warm flour tortillas with shredded Bacon Bleu Burger....................................................................... $13.99 Topped with crumbly bleu cheese & bacon. lettuce, pico de gallo and spicy bang bang sauce. Served with yellow rice Soft Bavarian Pretzel Sticks ................................................... $7.99 and black beans. Baked with butter and pretzel salt. Served with a side of beer mustard BURGERS, SANDWICHES, WRAPS & PANINIS SIDES: and warm gruyere cheddar cheese sauce. Kettle Chips, Cole Slaw, Cottage Cheese, French Fries, Mac Salad or AppleSauce Chicken Fingers .................................................................................... $12.99 Served with French fries and choice of dipping sauce. Flaherty Tots ...................................................................................... $9.99 For an additional $2.00, substitute your side with : Topped with cheese, bacon and green onions. Onion Rings, Sweet Potato Fries or Tater Tots Mozzarella Sticks: Served with marinara sauce ............................ $9.99 Served with choice of side. Flaherty’s Baskets ....................................................................$6.99 Sandwiches French Fries, Onion Rings, Sweet Potato Fries or Tater Tots. Crispy Buffalo Chicken ......................................................... $13.99 Pub Steak Sandwich ........................................................................ $14.99 Side salads available for $3.99 Panko fried chicken breast tossed in buffalo wing sauce, topped with 8 oz. sirloin steak seasoned and char broiled on grilled french bread with Salads lettuce and creamy ranch dressing. Served on toasted French bread. mushrooms and swiss cheese. Chicken Parmesan Sandwich .......................................... $13.99 Philly Shaved Steak ......................................................................... $13.99 .......................................................................................... $8.99 ............................................................................................. Garden Salad Taco Salad $13.99 Breaded deep fried chicken cutlet topped with marinara sauce & Shaved prime rib grilled with onions, peppers, mushrooms and Fresh greens with tomatoes, cucumbers, and croûtons. Seasoned taco meat served over fried tortilla chips and topped with melted Mozzarella cheese, served on grilled French bread. melted American cheese, served on French bread. Add chicken $3. Add steak $5 mixed greens, jalapeños, olives, scallions, chipotle ranch and shredded cheddar jack cheese. Eggplant Parmesan Sandwich ...................................... $12.99 Pulled Pork Sandwich .................................................................... $12.99 Pecan Chicken Salad ...................................................................... $13.99 Eggplant breaded and deep fried with seasoned crisp panko Slow cooked barbecue pulled pork served on a grilled hard roll. Marinated char broiled chicken breast served over mixed greens with Caesar Salad ..................................................................................... $10.99 bread crumbs. Served on grilled french bread with marinara and cucumbers, crumbly bleu cheese, pecans, mandarin oranges, and Crisp romaine lettuce with croûtons, Asiago cheese, mozzarella cheese. Reuben Sandwich ............................................................................. $13.99 craisins, served with balsamic vinaigrette. and Caesar dressing. Add chicken $4, Add Steak $5 Slow cooked corned beef brisket sliced and served on grilled marbled French Dip ....................................................................................... $13.99 rye bread with sauerkraut, Swiss cheese and 1,000 island dressing on Flank Steak Salad ............................................................................. $14.99 Julienne Salad .................................................................................
Load more

Recommended publications
  • Barbecue 101 Part 4
    Barbecue 101 Part IV-B: Seasoning Methods If you do it right, you don’t need sauce By Dan Gill, Ethno-Gastronomist Barbecue and smoked meats are normally seasoned before they go on the smoker. Most folks use brines and dry-rubs for flavor development, but the practice actually evolved for food-safety reasons and is a holdover from curing techniques. Making traditional barbecue and smoked foods involves keeping meat, poultry or fish in the “danger zone” and in a low-oxygen environment for many hours; ideal conditions for the growth of unfriendly microbes. Dry rubs and brines contain salt, sugar and spices that can retard microbial growth. Cold smoking for prolonged periods at temperatures below 100°F can actually foster growth of the dread and deadly C. botulinum bacterium; therefore, “curing salts” containing nitrates and nitrites are often added to brines and dry-rubs for cold smoked (uncooked) sausages, fish, and cured meats but are neither needed nor recommended for barbecue or smoke cooking. Brines were initially used to “pickle” and preserve meats, fish and vegetables. Salt was added to water until it would float a potato or fresh egg, and then the meat was soaked until it absorbed sufficient salt to preserve it. Fresh eggs were specified because stored eggs, such as those available commercially, have larger air pockets and float at lower salinities. Saturated brines were also used to “strike down” fish and meat before they were packed in dry salt to keep. We now use much weaker brines to flavor meats, fish and poultry and to prepare them for slow cooking.
    [Show full text]
  • Nutritional Information Calories Calories from Fat
    NUTRITIONAL GUIDE Printed information is valid: 9/27/2021 Miller's Ale House has made an effort to provide complete nutrition information. Due to the handcrafted nature of our menu items and changes to recipes, ingredients and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Menu item availability varies per location. NUTRITIONAL INFORMATION Dining Room Portions CALORIES SAT TRANS CALORIES FAT CHOLESTEROL SODIUM CARBS FIBER SUGAR PROTEIN FROM FAT FAT FAT WORLD FAMOUS ZINGERS® (listed without Wing Sauce or Dressing) Zingers Mountain Melt® 1970 1530 171g 38g 0g 205mg 2290mg 46g 4g 4g 71g Zingers® 750 440 49g 8g 0g 140mg 240mg 18g < 1g 3g 58g Fresh Chicken Wings (listed without Wing Sauce or Dressing) 10 Wings 530 100 11g 1.5g 0g 265mg 180mg 5g 0g 4g 106g 20 Wings 1050 200 22g 3g 0g 520mg 340mg 9g < 1g 8g 208g Zinger® & Wing Sauces (1 fl. oz. ) Mild 80 80 9g 1.5g 1.5g 0mg 450mg 0g 0g 0g 0g Garlic 190 170 21g 10g 0g 0mg 340mg 0g 0g 0g 0g Honey BBQ 70 0 0g 0g 0g 0mg 220mg 17g 0g 16g 0g Teriyaki 45 10 1g 0g 0g 0mg 330mg 8g 0g 7g 0g Garlic Parmesan 90 90 10g 2g 1.5g 0mg 320mg < 1g 0g 0g < 1g Honey Mustard 130 100 11g 1.5g 0g 15mg 150mg 6g 0g 6g 0g Medium 120 120 14g 2.5g 2g 0mg 680mg 0g 0g 0g 0g Spiced Honey 100 0 0g 0g 0g 0mg 340mg 26g 0g 25g 0g Carribean Jerk 40 0 0g 0g 0g 0mg 760mg 10g 0g 8g 0g Hot Garlic 90 80 9g 4.5g 0g 0mg 720mg 0g 0g 0g 0g Sweet Thai Chili 70 0 0g 0g 0g 0mg 460mg 17g 0g 14g 0g Sriracha BBQ 35 0 0g 0g 0g 0mg 340mg 11g 0g 7g 0g Hot 0 0 0g 0g 0g 0mg 1140mg 0g 0g 0g 0g Korean BBQ 70 10 1.5g 0g 0g 0mg 590mg 13g 0g 11g 1g Mango Habanero 50 0 0g 0g 0g 0mg 250mg 12g 0g 8g 0g Honey Lime Sriracha 45 0 0g 0g 0g 0mg 150mg 15g 0g 11g 0g Mt.
    [Show full text]
  • The Power of the Cutting Edge
    PRESS RELEASE FEBRUARY 2017 THE POWER OF THE CUTTING EDGE Barbecue No. 1 with Tree of Life handle » Download image in high resolution Filet No. 1 with Red Diamond Chefs No. 1 and Rocking Chefs handle with Spicy Orange handle » Download image in high resolution » Download image in high resolution MORE THAN NORMAL KNIVES: PREMIUMCUT JOHANNES GIESSER On a morning in March, shortly after star chef Ralf Jakumeit had entered the GIESSER MESSERFABRIK GMBH factory, the PremiumCut series saw the light of day. Johannes-Giesser-Straße 1 Everything fit just perfectly: The GIESSER team and the “Rocking Chef” share a passion DE-71364 Winnenden . Germany for stylish kitchen knives, placing equal emphasis on eye-catching designs and flawless phone +49(0)71 95/18 08-0 function. Without much ado, the master grabbed a blank sheet of paper and boldly telefax +49(0)71 95/6 44 66 sketched his vision of the ideal barbecue “machete”... His demands were simple and to email [email protected] the point: Only the best, and nothing else. At GIESSER, they immediately grasped what the celebrity chef had in mind, and promised to deliver prototypes ASAP. www.giesser.de PAGE 1/5 PRESS RELEASE FEBRUARY 2017 One thing was soon clear: Working on the product that GIESSER sells today as Barbecue No. 1 with the Rocking Chefs handle, was an emotional experience for even the most experienced employees. The result? More than a knife, and it rocked Ralf Jakumeit’s world! His company name now adorns the collection, which was expanded to include a classic chef’s knife and a filleting knife.
    [Show full text]
  • Barbecue Food Safety
    United States Department of Agriculture Food Safety and Inspection Service Food Safety Information PhotoDisc Barbecue and Food Safety ooking outdoors was once only a summer activity shared with family and friends. Now more than half of CAmericans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely. From the Store: Home First However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a When shopping, buy cold food like meat and poultry boil first to destroy any harmful bacteria. last, right before checkout. Separate raw meat and poultry from other food in your shopping cart. To Transporting guard against cross-contamination — which can happen when raw meat or poultry juices drip on When carrying food to another location, keep it cold other food — put packages of raw meat and poultry to minimize bacterial growth. Use an insulated cooler into plastic bags. with sufficient ice or ice packs to keep the food at 40 °F or below. Pack food right from the refrigerator Plan to drive directly home from the grocery store. into the cooler immediately before leaving home. You may want to take a cooler with ice for perishables. Always refrigerate perishable food Keep Cold Food Cold within 2 hours. Refrigerate within 1 hour when the temperature is above 90 °F. Keep meat and poultry refrigerated until ready to use.
    [Show full text]
  • Menú Julio 2020.Pdf
    DESAYUNOS Y ESPECIALIDADES BAGUETTES $45 Salados Chilaquiles Plus $42 NATURALES, CON POLLO O CON HUEVO. ACOMPAÑADOS DE FRIJOLES. Española Cubana Pizza Melt VERDES Salsa verde, totopo horneado, crema, Jamón serrano, queso gouda, alioli, Pierna adobada, jamón envinado, queso gouda, Pepperoni, salami, jamón, queso gouda, queso cotija y aguacate extra. aderezo tomate. cebolla caramelizada, mostaza. salsa de pizza. ROJOS Salsa roja, totopo horneado, nata artesanal, Italiana 5 Quesos Argentina queso fresco y aguacate extra. Jamón serrano, salami, Gorgonzola, gouda, marbled jack, Chorizo, chimichurri, cebolla crujiente, DIVORCIADOS Salsa roja y verde, totopo horneado, queso cotija, pesto tomate, queso gouda. mermelada de arándanos. mayo chipotle y queso gouda. crema artesanal y aguacate extra. Mexicana Pavo Ranch LIGHT Totopo horneado, salsa roja o verde, Light queso Cottage, cebolla y aguacate extra. Lomo ranchero, longaniza, queso Oaxaca, Pechuga de pavo, tocino, queso gouda, Baguette integral, jamón de pavo, queso panela, mayo chipotle, frijoles. aderezo ranch. aguacate extra, cebolla morada, jitomate Enchiladas de Requesón LIGHT $55 Phili Thanksgiving y mix de lechugas. LIGHT Tortilla de maíz, requesón artesanal con epazote, salsa roja, Roast beef, queso gouda, Pechuga de pavo, mermelada de arándano, Canadiense queso fresco Chiapas, aguacate extra. cebolla caramelizada. cebolla caramelizada, queso gouda. Lomo Canadiense, queso suizo, manzana, Enchiladas Suizas $55 Club Parisína arándanos, lechuga y aderezo balsámico. Tortilla de maíz rellena de pollo, bañada en salsa verde Jamón americano, salami, jamón de pavo Jamón envinado, queso gouda, mostaza BLT Pavo y gratinadas con queso manchego. tocino, queso gouda,aderezo ranch. manzana caramelizada, cebolla rostizada. Pechuga de pavo artesanal, queso marbled Enfrijoladas Plus $40 Carnes Frías Avocado Especial Jack, tocino, lechuga y jitomate.
    [Show full text]
  • Hot Sandwiches Burgers
    SANDWICH BOARD MAKE IT DELUXE! INCLUDES: POTATOES, OR RICE, AND CHOICE OF COLESLAW, OR CUP OF SOUP 3.25 | FRIES ONLY 2.25 WE CAN MAKE ANY SANDWICH ON PITA BREAD OR WRAP 0.75 CONEY ISLAND 2.55 Hot dog topped with chili and onions CORNED BEEF & SWISS 6.50 Grilled on Rye bread REUBEN 6.95 BURGERS Our lean, juicy corned beef with Swiss cheese and sauerkraut, on grilled Rye bread ¹/³ lb. Angus Ground Beef, Broiled and Served with Lettuce, TURKEY REUBEN 6.75 Tomato, and Pickle Garnish Our fresh turkey with Swiss cheese and sauerkraut, Make It a Double Burger add 3.50 on grilled Rye bread HAMBURGER COLD HAM OR TURKEY SANDWICH 4.95 5.95 CHEESEBURGER Hand cut fresh, ham or all white meat turkey, 5.50 served with lettuce, tomato and mayo BACON CHEESEBURGER 5.95 MUSHROOM SWISS BURGER 5.95 SLIM HEO 6.95 Grilled ham, Swiss cheese with lettuce and tomato HEO’S BURGER 7.95 ½ lb. hamburger with bacon, mushrooms, grilled FRENCH DIP 6.95 onions, and Cheddar cheese Lean, thin sliced roast beef, served on a French Roll with Au Jus PAULI BURGER 6.50 TUNA SANDWICH 6.25 1/3lb. hamburger with Cheddar cheese, bacon & Albacore tuna served on your choice of toast with lettuce and tomato sunny side up egg CRISPY CHICKEN SANDWICH 6.95 Breaded chicken breast served with Swiss cheese, lettuce and tomato B.L.T. 5.75 Generous portion of bacon with mayo, lettuce and tomato TRIPLE DECKER CLUBS GRILLED CHICKEN PITA 5.95 TRIPLE DECKER CLUB 6.95 Breast of chicken with lettuce and tomato Choice of ham or turkey with bacon, Swiss GYROS SANDWICH 6.25 cheese, lettuce, tomato
    [Show full text]
  • Ready by Reyne Catering Made Easy Shawnee, Kansas Phone: 913-484-0008 Hours: Catered Events: Call Ahead for Reservations
    Ready by Reyne Catering Made Easy Shawnee, Kansas phone: 913-484-0008 hours: Catered Events: Call ahead for Reservations Menu created with The Grub Club&reg; Appetizers Let the Party Begin! :: Not - A - Pizza Party Dip - An amazing layered dip with shrimp and other yummy ingredients. :: Beef & Spinach Roll-ups - A light, tasty roll-up on your choice of Wheat, Spinach or Jalapeno Tortillas. A real crowd pleaser. :: Jim's Fav Shrimp - Jumbo Shrimp, marinated in real butter and different spices then grilled to perfection. Zesty cocktail sauce included. :: Spinach, Artichoke Dip - A blend of spinach, artichoke, onion and different cheeses. :: Hot Wings - Fried wings smothered in Hot Sauce. Your choice of Ranch or Blue Cheese dressing and celery sticks. :: Sticky Sweet Wings - Baked in a sweet sticky glaze. Served with a kicked up spicy dipping sauce and carrot sticks. :: Bacon Wrapped Pineapple Shrimp - One bite wonders. Lightly sauted till bacon is crisp! :: Guacamole - You've had it before, but you've never had mine! Fresh and always a crowd pleaser! :: BLT Dip - Everything you think of on a BLT only in a dip. Mmmm, Mmmm, Mmmmmmmmm! :: Hot Crab Dip - Jumbo lump crab, cheeses, garlic and a few other ingredients makes this hot dip a huge hit! :: Jalapeno Poppers gone Wild - Not your ordinary cheese stuffed poppers. These are filled with cheese, green onion and apple then wrapped in bacon! Baked until bubbly and gooey. Beware, you can't eat just one! :: Baked Buffalo Chicken Dip - Love wings?....then you'll love this dip too! All the great flavors in one.
    [Show full text]
  • Los Angeles Vacation Planner: How to Eat Your Way Around LA In
    Filipino star Ma'am Sir is one of LA's best new restaurants | Fried Chicken Sandwich Studios Filipino star Ma'am Sir is one of LA's best new restaurants | Fried Chicken Sandwich Studios TRAVEL Presented By It may come as a bit of a shock that Los Angeles, a place often imagined for beach bodies and plastic surgery, would be the ultimate destination for a vacation based around eating, but life is full of surprises. You’ll hear stories about how LA has “finally” figured out our culinary scene in the last few years (thanks for the pity visit, Michelin!), but the fact is that the city has always had a killer food scene. This is a city where ex-Nobu busboys open their own Mexican sushi restaurants , a city that essentially jump-started the food truck revolution (thanks Roy Choi!). It's where you can turn a quiet corner corner and walk directly into the heart of a Guatemalan street food market, or find world’s-best-sushi contenders in the dusty corners of a strip mall. LA is stuffed top to bottom with incredible things to eat. It's also, you know, one of America's biggest and most vibrant cities. And one of the best ways to see LA at its best is through the lens of food -- something that makes LA one of the 20 Best Places for a Big Trip in 2020 . In this guide, we’re talking about the Los Angeles of 2020. We're not sending you to Rodeo Drive, the Walk of Fame, old-world LA legacy restaurants, or any of Wolfgang Puck’s Beverly Hills establishments.
    [Show full text]
  • Menu! with in New Orleans
    HOW DO YOU WANT YOUR STEAK? FEATURED DESSERT Weekly Specials Steak Lovers Uptown Entrees Semper Fi SouthsideCafe.net SOUTHSIDE HOMEMADE BREAD PUDDING All made with our tender, shredded ribeye steak! SOUTHERN FRIED STEAK 3154 Pontchartrain Dr. / Slidell, LA 70458 This classic New Orleans dessert is a Southside favorite! We STEAK NIGHT! Certified Angus Beef® Steak, breaded, golden fried and served serve it up with our rich & decadent Whiskey sauce. 4.99 BONFOUCA FRENCH DIP with your choice of country white or roast beef gravy. 13.99 ALL ENTREES SERVED WITH 2 SIDES 1/2 lb. of shredded ribeye & pepper jack cheese on toasted French Dine-In Only • COLESLAW • SWEET POTATO FRIES add 99¢ bread, with warm au jus for dipping . 12.99 Call For Carry-Out SOUTHSIDE SIRLOIN • MASHED POTATOES • STEAMED VEGGIES add 1.99 ® Our 8oz. center-cut Certified Angus Beef Sirloin is aged 21 days • POTATO SALAD • FRENCH ONION SOUP add 1.99 BLACK & BLEU POBOY for maximum tenderness and flavor. 23.99 1/2 lb. of shredded ribeye steak with bleu cheese & raw red onion • HOUSE SALAD • SOUP OF THE DAY 985-643-6133 Bonfouca French Dip on toasted French bread. 13.99 • FRENCH FRIES • 4 BEAN & TURKEY SOUP VEAL PARMESAN • HUSH PUPPIES (4) • CUP OF GUMBO Our paneed veal, topped with zesty marinara sauce and melted OPEN 7 DAYS A WEEK! • MAC & CHEESE • Chicken & Sausage RIBEYE PHILLY Provolone cheese over buttered toast. 15.99 1/2 lb. of shredded ribeye, sauteed Add roast beef debris; chili; or • Seafood add 1.99 Monday - Saturday | 11am - 10pm “Peaux” Boys onion, pepper, mushrooms & OPEN FACE ROAST BEEF bacon & sour cream 99¢ ea.
    [Show full text]
  • Arby's® Menu Items and Ingredients
    Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun.
    [Show full text]
  • The Cook's Corner Lunch
    The Cook’s Corner Lunch Tuesday – Saturday 11:00 a.m. to 2:30 p.m. Soups Tomato Basil Cup 5 / Bowl 6.5 French Onion Gratiné Bowl 8.5 Salads Caprese Salad 8 Tossed arugula & sweet onions, topped with fresh tomatoes, basil, & mozzarella cheese, glazed with aged balsamic vinegar Mixed Greens with Raspberry Vinaigrette 6.5 Apples, feta cheese, candied pecans Caesar Salad 7.5 Romaine hearts, croutons & parmesan cheese Make it an Entrée Salad ~ add choice of Broiled Salmon 8.5 Broiled Chicken 6.5 Broiled Burgers Lean 6 oz. Char-Broiled Angus Beef Served on toasted Kaiser Roll with tossed house salad or fries Hamburger 10 Cheese Burger 11.5 Bacon Cheese Burger 13 Teriyaki Mushroom Burger 13 Sandwiches Served with tossed house salad or fries BLT 12.5 Bacon, lettuce & tomato on Torta bread French Dip 13.5 Olive oil & light garlic toasted hoagie roll Stacked with roast beef, au jus With cheese 14.5 Panko Fried Mahi Sandwich 13.5 Served on toasted Kaiser Roll topped with tartar sauce, lettuce & tomato Broiled Chicken Sandwich 12.5 Served on a toasted Torta bread & roasted sweet pepper aioli Chicken BLT 14 Broiled chicken breast, bacon, lettuce & tomato Served on a Torta bread Cajun Spice Blackened Chicken Sandwich 12.5 Served on a toasted Torta bread & roasted sweet pepper aioli Chicken Poblano 13.5 Broiled chicken breast, roasted poblano pepper, pepper jack cheese Served on a toasted Torta bread Broiled Teri Chicken 13.5 Chicken breast marinated in a house made teriyaki sauce & broiled Served on a toasted Torta bread Seafood & Chips Mahi Fish &
    [Show full text]
  • Petites Sandwiches Platters Salad Entrees Sides Desserts
    PETITES PLATTERS SIDES 24 Pieces | 48 Pieces Charcuterie & Artisanal Cheeses Serves 10 $50 $4.00 per piece chef’s selection Serves 10 $75 Properly Whipped Potatoes House Flared Thick Cut Bacon horseradish parmesan crust Roasted Seasonal Vegetables chili maple syrup, dark chocolate, sea salt creamy ranch Sauteed Broccoli Filet Bites Serves 10 $50 1st press olive oil, lemon, sea salt dry-aged, atomic horseradish cream House Chips Sauteed Wild Mushrooms Shrimp Cocktail Serves 10 $25 Grilled Asparagus atomic cocktail sauce SALAD Caprese Skewers Prime Chopped cherry tomato, basil, mozzarella, balsamic cucumbers, tomatoes, egg whites, pepperoncini, onion, blue cheese crumbles, bacon, vinaigrette Serves 10 $75 Tuscan Caesar kale, romaine, garlic breadcrumbs, shaved parmesan Serves 10 $50 DESSERTS Serves 10 $75 Roasted Beet orange, shaved fennel, feta, frisee, Chef’s Mini Pies (seasonal) champagne mint vinaigrette SANDWICHES Serves 10 $50 Mini Chocolate Mousse Cups Lobster Club Assorted Shooters house bacon, tomato, avocado, louie dressing lemon meringue, raspberry cheesecake, tiramisu Serves 10 $80 Prime French Dip shaved prime rib, crispy onions, horseradish cream Serves 10 $80 ENTREES Chicken Club USDA Prime, Beef Tenderloin aged cheddar, bacon, tomato, pesto aioli, dijon Serves 10 $150 Serves 10 $65 Chicken Vesuvio Circa 1930 48 Hours Advance Notice Required Classic BLT Serves 10 $125 Delivery & Supplies not included house bacon, tomato, bibb lettuce, mayo Serves 10 $55 Broiled Wild Salmon [email protected] Serves 10 $125 Variety Platter Includes all sandwiches Blackened Cauliflower “Steak” Serves 10 $70 Serves 10 $100.
    [Show full text]