Fat Louie's Menu
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R E S E R V E C
R E S E R V E C U T SPRING DINNER MENU GLATT R E S E R V E C U T R E S E R V E C U T GLATT GLATT ★★★★★ S U S H I & S A S H I M I TUNA 7/9 H O U S E - M A D E & C U R E D M E A T S FLUKE 6/8 SHIMA AJI 7/9 CHARCUTERIE PLATE KAMPACHI 7/9 VEAL SAUSAGE OCEAN TROUT 7/9 HAMACHI 7/9 BEEF SAUSAGE SALMON 7/9 SMOKED LAMB SAUSAGE MADAI 7/9 DUCK PROSCIUTTO IKURA 6/8 WITH ACCOMPANIMENTS TORO MP 32 C U T & H A N D R O L L S BUTCHERS CUT TERIYAKI BEEF JERKY 13 EACH 29 SPICY TUNA ★★★★★ SPICY SALMON AVOCADO CUCUMBER YELLOWTAIL JALAPENO C O L D A P P E T I Z E R S FLUKE SHISHITO PEPPER SALMON AVOCADO CLASSIC ‘WAGYU’ BEEF TARTARE CALIFORNIA SHALLOTS, CORNICHONS, QUAIL YOLK 28 S I G N A T U R E R O L L S YELLOWTAIL CARPACCIO JALAPENO, BLACK CAVIAR, MICRO CILANTRO, TUNA & BLACK TRUFFLE 24 CITRUS PONZU AVOCADO, CRUNCH, TERIYAKI, CILANTRO 24 SEARED MADAI WITH CRISPY SHALLOTS 22 TUNA, AVOCADO, CITRUS TERIYAKI, CILANTRO BIGEYE AHI TUNA TARTARE AVOCADO MOUSSE, SESAME -MEYER LEMON DRESSING YELLOWSTONE 22 24 KANI, YAMAGOBO, CUCUMBER & SWEET BBQ SALMON SALMON TARTARE VOLCANO 22 TORTILLA CHIPS, SCALLIONS, CAYENNE AIOLI SPICY TUNA, AVOCADO, AIOLI SAUCE & TEMPURA 22 SALMON, TUNA & BLACK CAVIAR (NO RICE) 23 RC CRISPY RICE & SPICY TUNA TUNA WRAPPED ATLANTIC SALMON, SCALLIONS CILANTRO SPROUTS & CHIPOTLE AIOLI 21 GARDEN VEGETABLES 21 CARROTS, CUCUMBER, AVOCADO, CARROT GINGER SAUCE CRISPY ALMOND TRIPLE (NO RICE) 23 H O T A P P E T I Z E R S SALMON AND YELLOWTAIL OSHINKO WRAPPED IN TUNA LAMB MERGUEZ SAUSAGE MEDITERRANEAN COUS COUS, ROASTED EGGPLANT, GRILLED CHILEAN SEA BASS 23 BUTTERNUT SQUASH, ZUCCHINI CRISPY CUCUMBER, AVOCADO, TERIYAKI, GARLIC CHIPS 26 M.I.T.B. -
Drums & Flats Breakfast-- CORN DOGS
25-May 26-May 27-May 28-May 29-May 30-May 31-May Venue Monday Tuesday Wednesday Thursday Friday Saturday Sunday MEMORIAL DAY Drums & Flats Pulled BBQ Pork Sweet & Sour Chicken Chicken Tampico Baked Chicken Wings Chicken Casserole Pulled BBQ Pork Philly Cheese STEAK Crispy Baked Buffalo Cauliflower Grilled Chicken Philly Cheese Breast Honey Hoison Pork Loin Beef Stroganoff Crispy Chicken Wings Cajun Tilapia Crispy Ranch Chicken CHICKEN Corn on the Cob Garlic Green Beans Fresh Vegetable Medley Fried Chicken Tenders Fried Mushrooms Sautéed Zucchini HOAGIE BUNS Yellow Squash w/ Red Asparagus Fresh Steamed Broccoli Onions Fried Chicken Wings Roasted Cauliflower Orange Basil Carrots HOT WINGS Chopped Cilantro, Green Onions, Broccoli w/ Sundried Baked Beans Egg Rolls Battered Green Beans Sesame Seeds Tomatoes Baked Beans TATER TOTS Potato Wedges Fried Rice Egg Noodles Carrot & Celery Sticks Spicy Potato Wedges Mashed Potatoes Macaroni & Cheese Macaroni & Cheese Yukon Gold Potatoes Jo Jo Potato Wedges Spinach Casserole Honey Dill Carrots Pes w/ Pimentos Steak Fries Golden Rice Baby Carrots Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Cobbler or Warm Cobbler or Warm Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Pudding Pudding Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Bread Corn Bread Corn Bread Corn Bread Corn Bread -
Philly Cheesesteak Sloppy Joe Lesson Plan
GiGi’s Kitchen Purposeful Programs Philly Cheesesteak Sloppy Joe Lesson Plan Philly Cheesesteak Sloppy Joe INGREDIENTS: • 1 pound lean ground beef • 2 tablespoons butter • 1 small yellow onion diced • 1 small green bell pepper diced • 8 ounces brown mushrooms minced • 2 tablespoons ketchup • 1 tablespoon Worcestershire sauce • 1/2 teaspoon Kosher salt • 1/2 teaspoon fresh ground black pepper • 1 tablespoon cornstarch • 1 cup beef broth • 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy) • 6 brioche hamburger buns DIRECTIONS: Note: click on times in the instructions to start a kitchen timer while cooking. 1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. 2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. 3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. 4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. 5. Add the beef back into the pan. 6. In a small cup mix the beef broth and cornstarch together 7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. 8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. 9. Turn off the heat, add in the provolone cheese. 10. Served on toasted brioche buns. -
1092 Nc Hwy 210 Sneads Ferry, Nc 910.541.0745
MAHI TACOS RIBEYE FAJITAS Welcome to FOOD MENU 1092 NC HWY 210 SNEADS FERRY, NC 910.541.0745 POLLO CON CAMARONES 18% GRATUITY WILL BE ADDED FOR PARTIES OF 9 OR MORE. NOT RESPONSIBLE FOR ITEMS LEFT OR STOLEN. EMPANADAS SHRIMP TACOS Tacos a La Mexicana SHRIMP TACOS Two soft flour or corn tortillas filled with delicious grilled shrimp topped chipotle cream sauce, shredded lettuce, cheese and pico de Appetizers gallo. Served with rice and black beans $9.99 CHORIZO QUESO FISH TACOS Chorizo (Mexican sausage) served in a small skillet covered with Two soft flour tortillas filled with deep fried Dos Equis battered melted cheese topped with jalapeños. $5.99 tilapia topped with lettuce, chipotle cream sauce, cheese and pico de gallo. Served with rice and sour cream salad. $9.79 CHEESE DIP $3.79 NEW! MAHI TACOS BEAN DIP $4.99 Delicious, grilled Mahi Mahi served on corn or soft flour tortillas topped with fresh onion, cilantro and your choice of regular chipotle CHUNKY FRESH GUACAMOLE $3.99 or new honey chipotle cream sauce. Served with rice and black beans. $10.89 (see cover for photo) PICO DE GALLO $1.99 TACOS A LA PARRILLA CHEESE QUESADILLA small $3.25 large $5.25 Three soft corn tortillas filled with your choice of meat topped with fresh pico de gallo and served with rice, beans and lime. Only one CHICKEN QUESADILLA small $3.99 large $6.55 protein choice per order. Choose from: CARNE ASADA (steak), POLLO (chicken), GRILLED CHICKEN QUESADILLA small $4.55 NEW! AL PASTOR (marinated pork) or CARNITAS (slow-cooked large $7.55 pork) $9.25 CHICKEN TORTILLA SOUP $7.50 EMPANADAS 3 grilled chicken empanadas served with pico de gallo (upon request) and cheese sauce. -
CHEESESTEAK Choices: Fresh White, Wheat Or Spinach Tortilla Wrap Buffalo Chicken Wrap
HOAGIES All Made With Freshly Baked Italian Rolls With Lettuce, Tomato , Onion & Provolone Turkey Breast & Cheese ......................................... $9.99 Ham & Cheese ................................................ $9.50 Tuna Salad & Cheese ........................................... $9.99 Chicken Salad & Cheese ........................................ $9.99 Veggie Fresh Cut Carrots, Bell Peppers, Tomato, Lettuce, Onion & Cucumber ... $8.99 Philly Special Salami, Provolone, Cooked Salami & Ham ................. $9.99 Mixed Cheese American Cheese, Cheddar & Provolone ................... $8.99 Chicken Finger Hoagie .......................................... $9.50 WRAPS CHEESESTEAK Choices: Fresh White, Wheat Or Spinach Tortilla Wrap Buffalo Chicken Wrap ............................... $8.50 You Dont Have To Be From Philly To Love Philly Cheesesteaks! Here At Philly Cheesesteak Our Commitment To Both Quality And Our Customers Is #1. Crispy Chicken Tossed In Buffalo Sauce, Blue Cheese, Lettuce, & Tomato Cool Ranch Wrap .................................. $8.50 We Slice Our Own Fresh Chicken Breast Daily, 100% Rib Eye Thin Sliced Steak And 100% Real Cheese. We Offer A Variety Of Delicious Options Sure To Please The Needs Of Your Family, Office, Or Event! Crispy Chicken With Cheddar Cheese, Lettuce, Tomato, & Ranch Dressing Honey Crispy Wrap ................................. $8.50 Crispy Chicken With American Cheese, Lettuce, Tomato, & Honey Mustard Chicken Caesar Wrap ............................... $8.50 Grilled Chicken With Provolone -
Jerky Page 1 of 4
Jerky Page 1 of 4 26 Lyerly St. Houston, TX 77022 713-691-2935 800-356-5189 Fax: 713-691-3250 Jerky is an all-time favorite snack and can be made from beef, wild game, fish, chicken or turkey. E.Coli Concerns: The only safe way to prepare jerky made of ground meat is to raise the internal temperature of the meat to 160°F. This is best accomplished by preheating the meat until the internal temperature is at least 160°F. for at least 5 minutes. Then you may process the jerky in the preferred manner. MEAT CHOICE Jerky is made from lean cuts of meat such as Venison, Beef Skirts, Eye of Round, Sirloin Tip, Brisket, Inside Round, Flank Steaks, Chicken or Turkey Breasts. Flank and Round steaks from beef or wild game seem to be the meat of choice for most jerky makers. You can also make jerky from ground meats using a jerky gun or jerky press. (Be sure to remove any fat or membrane from the meat.) CURE OR UNCURED METHODS* Jerky Meat With Cure - Can be cold smoked or dried at low temperatures (under 160°F.) without the risk of spoiling. Making jerky this way allows you to cold smoke jerky in just about any type smokehouse you can fashion. Cure also adds it own unique flavor to the final taste. Jerky Meat Without Cure - Must be cooked or processed at temperatures above 160°F. This method of making jerky has to be done in ovens or smokers that allow the temperature to be regulated and maintained above 160°F. -
Philly Cheesesteak Smothered Burgers Ingredients Instructions
Philly Cheesesteak Smothered Burgers Recipe courtesy of Cabot Cheese and Lodge Cast Iron. Ingredients 1 pound ground beef, preferably 85% lean 1 teaspoon coarse kosher salt ½ teaspoon ground pepper 1 tablespoon extra-virgin olive oil ½ medium onion, sliced ½ sweet bell pepper, sliced 4 ounces Extra Sharp cheddar, cut into 12 slices 4 hamburger buns, toasted if desired Instructions Set EGG for direct cooking (no convEGGtor) at 400-450°F/204-232°C. Form beef into 4 burger patties. Sprinkle all over with salt and pepper. Swirl oil in the 12-inch Lodge Cast-Iron skillet. Layer in onion and peppers and place skillet on the hot grill surface, slightly to one side. Cook until the vegetables are sizzling in the oil, about 3 minutes. Stir the vegetables and continue cooking, stirring often, until they are soft, about 12 minutes. Meanwhile, when there is about 4 minutes left for the peppers, place burgers on the EGG next to the skillet. Cook, rotating ¼ degrees after 2 minutes for a total of 4 minutes on the first side. Scrape peppers and onions to one side of the skillet with a spatula. Flip two burgers onto their uncooked side on the plain side of the skillet. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger. Close the EGG and let cook until the burgers are cooked to desired doneness and the cheese is melted, 4 to 6 minutes. -
Beef Cut Sheet
Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928 -6814 to talk with our experienced staff. 609 West Union Street Rump or Rolled Rump Roast P.O. Box 245 Ribeye Round Steak Steak Edgewood, Iowa 52042 Tenderized Round Steak or (563) 928-6814 T-Bones Minute Steak Bone-In www.edgewoodlocker.com or Dried Beef Ribeye New York Strips & Filets Beef Jerky Prime Rib Sliced BBQ Beef Arm Roast Sliced Roast Beef & Gravy Chuck Roast Chuck-eye Steak Shredded BBQ Beef Shredded Roast Beef & Gravy Soup Bones Brisket Beef Bacon Top Sirloin Steak Sirloin Tip Roast Trimmings Flank Steak Or or Trimmings Top Sirloin Roast Short Ribs Trimmings Frequently Asked Questions Q: How thick should I cut my steaks? A: Average is ¾ inch thick, but can do thicker or thinner based on personal preference Q: How many steaks should I put in a package? A: Average is 2, but depends on personal preference Q: What’s the difference between a tenderized round steak and a minute steak? A: The tenderized round steak goes through the tenderizer 2-3 times averaging roughly 1 pound and the minute steak goes through 4-5 times averaging roughly 1/3 pound Q: How many pounds should my roasts be? A: Average is 3 pounds, but varies based on personal preference Q: What size packages of hamburger should I get? A: You can select 1, 1½ or 2 pound packages Q: I don’t want ribs, brisket, soup bones, or stew meat. What happens to that meat? A: These will be trimmed and become ground beef or sausage items Q: I don’t know a farmer but still want beef, what do I do? A: We have beef delivered from a local farmer for your purchase. -
Roast Beef Sandwich
#1 HAM, CHEESE, LETTUCE, TOMATO 10 #2 TURKEY, CHEESE, LETTUCE, TOMATO 11 ROAST BEEF SANDWICH PHILLY CHEESESTEAK swiss, toasted hoagie roll 10 shaved beef, grilled onions, QUESADILLA roasted peppers, provolone, CHICKEN CHEESESTEAK flour tortilla, shredded cheese, sour cream, salsa 7 toasted hoagie 11 beef 11 | chicken 9 diced chicken, grilled onions, roasted peppers, provolone, GRILLED CHEESE toasted hoagie 11 sourdough bread, american & swiss 8 SPICY CHICKEN SANDWICH CHILI DOG chicken breast, pepper jack, classic beef chili with beans, AMERISTAR CLUB spicy mayo, lettuce, tomato, shredded cheddar, diced onions 7 turkey, bacon, monterey jack, avocado ranch, toasted hoagie roll 11 lettuce, tomato, toasted hoagie 11 NACHOS BLT tortilla chips, nacho cheese, DELUXE bacon, lettuce, tomato, spicy mayonnaise, lettuce, diced tomato, jalapeño, shaved beef, turkey, bacon, cheddar, lettuce, toasted hoagie roll 10 onion, black olives 10 | with chili 12 tomato, toasted hoagie 12 ITALIAN BUFFALO CHICKEN WRAP ham, salami, pepperoni, provolone, grilled chicken, lettuce, tomato, lettuce, pepperoncini peppers, shredded cheese, spicy ranch dressing, MEAT LOVERS CLUB balsamic vinaigrette, toasted hoagie 11 sun-dried tomato wrap 10 roast beef, turkey, ham, provolone, lettuce, tomato, bistro sauce, sourdough 13 all sandwiches come with your choice of chips, potato salad, or coleslaw all specialties come with your choice of chips, potato salad, or coleslaw add fries 3 add fries 3 ©2020 Boyd Gaming Corporation®. All Rights Reserved. 369798Fsw_ASL_FifthStreetDeli_Menu_DS -
Chicago Italian Beef $6.50 Chitalian Sausage $5 Philly
It started with a friendly competition between two legendary cities. What if the iconic foods from both cities faced off 1 CHICAGO ITALIAN BEEF $6.50 on a single menu? When the tastes of these two cities collide, flavors of epic proportions will make it tough to decide: CHOOSE YOUR STYLE CHICAGO OR PHILADELPHIA? TWO CITIES. TWO CULTURES. ONE MENU. 1 CHOOSE YOUR STYLE PHILLY CHEESESTEAK $8.50 DRY WET DUNKED MY CHI PHI PICK TWO $9.50 PREMIUM SIDES Sliced Ribeye with Authentic Philly taste served Classic Italian Additional Entire on a roll straight from the city of Brotherly Love. beef flavor gravy spooned sandwich Build your meal, your way, and choose ANY TWO CHEESE CURDS $5 served from over top of beef dunked into of the following Chicago & Philadelphia favorites. Fried Cheese tossed in Garlic, its own gravy gravy {½Full Portion Sausages & Dogs. 1/2 Portion Sandwiches. } served with a side of Chi Phi Red Sauce. drippings ORIGINAL CHICKEN PHILLY $7.50 ITALIAN BEEF POLISH SAUSAGE CHI PHI FRIES $4 CHITALIAN SAUSAGE ORIGINAL CHICKEN PHILLY 2 PICK YOUR PEPPERS Philly-Style, well-seasoned fries served CHI-TOWN DOG CHI PHI CHICKEN PHILLY Well-seasoned Chicken Breast with a Chi Phi Cheese dipping sauce. served on an Authentic Philly style roll. SWEET HOT CHEESESTEAK ROAST PORK PEPPERS PEPPERS GARDEN PHILLY SANDWICH CHILI CHEESE FRIES $5 CHI PHI CHICKEN PHILLY $7.50 3 CHOICE OF CHEESE MAKE IT A COMBO! WIZ, AMERICAN, PROVOLONE Fire-braised Chicken Thigh Meat gives a ‘Chi Phi Twist’ –OR– SHARP PROVOLONE on the Traditional Chicken Philly. -
4Generations
www.McDonaldsMeats.com Clear Lake, Minnesota Full-Service Meat Counter Meat Full-Service GENERATIONS Beef Steaks Ribeye Steak Turkey since 1914 Bone-In Ribeye Steak Ground Beef 2012 GRAND CHAMPION 4 Quantity Discounts Available on Ground Beef New York Strip Steak SMOKED TURKEY T-Bone Steak 85% Lean Ground Beef Special Cuts Boneless Turkey Breast Fillets 93% Extra Lean Ground Beef Lemon Peppered Boneless Turkey Breast As a USDA inspected facility, we are committed to offering quality products and Porterhouse Steak Tenderloin Steak 85% Locally Raised Lean Ground Beef Fillets exceptional customer service. Through four generations, we’ve kept our dedication Top Sirloin Steak Ground Beef Patties Ground Turkey to quality and service. Today, our meat market features a full-service meat counter, Ball Tip Steak Mushroom & Onion Ground Beef Patties Ground Turkey Patties special cuts, as well as homemade sausages and our world-famous jerky. Mac’s Seasoned Sirloin Steak Mushroom & Swiss Ground Beef Patties Pork Stuffed Turkey Rolls Montreal Seasoned Steak Wild Rice Ground Beef Patties Pork Chops Frozen Turkeys Visit our online store at Flat Iron Steak Bacon Ground Beef Patties Thick Cut Pork Chops McDonaldsMeats.com Jalapeno Cheddar Ground Beef Patties BBQ Seasoned Pork Chops GIFT CARDS available Round Steak Chicken Visa, Master Card, Discover, American Flank Steak Pizza Burgers Teriyaki Pork Chops Cut-Up Chicken Fryers Express and EBT cards accepted! Chuck Eye Steak BBQ Bacon Cheeseburger Patties Boneless Pork Chops Home Grown Chickens We process all types of Greek Seasoned Skirt Steak Black & Bleu Burgers Pork Roast Boneless Chicken Breast wild game all year long. -
Gom Menu.Pdf
WEDNESDAY PASTA DISHES EXTRAS voted best cheese steak! All Pasta Dishes Include Side Salad, Roll and Butter 7” 11” 17” MINI SMALL LARGE *Free WiFi SPAGHETTI With meatball or Sausage .........11.95 1. Mini Meal: $5.95 MUSHROOMS or EXTRA CHEESE ....... .70 ...........90 ..... 1.50 available to all BAKED ZITI With meatball or Sausage .........12.95 Half of our mini Italian hoagie with capicola, genoa SWEET or GREEN PEPPERS or Customers* salami, aged provolone & pepperoni topped with JUMBO RAVIOLI (8) ...............................10.95 ROASTED PEPPERS .............................. .70 ...........90 ..... 1.50 WE lettuce, tomato & onion served with french fries EGGPLANT PARMIGIANA .....................12.95 FRIED POTATOES ................................. .70 ...........90 ..... 1.50 With a Side of Spaghetti or Ziti BARBECUE SAUCE or A-1 SAUCE DELIVER 2. Grilled Chicken Caesar Salad: $7.99 CHICKEN PARMIGIANA ........................14.50 or CAJUN or HONEY MUSTARD .......... .55 ...........75 ..... 1.15 Fresh romaine lettuce topped with cherry With a Side of Spaghetti or Ziti PICKLES ................................................ .70 ............90 ..... 1.50 tomatoes, egg halves, homemade croutons, SHRIMP PARMIGIANA ..........................14.50 PEPPERONI, SAUSAGE or BACON .... 1.15 ........1.75 ..... 2.50 With a Side of Spaghetti or Ziti parmesan cheese & grilled chicken STEAK or CHICKEN STEAK .............. 2.50 .........3.50 ..... 4.50 VEAL PARMIGIANA ..............................14.50 With a Side of Spaghetti or Ziti 3. Crispy Buffalo Chicken Wrap: $6.95 Our homemade chicken fingers chopped FLOUNDER PARMIGIANA ....................14.50 BEVERAGES up in a soft white tortilla wrap with ranch With a Side of Spaghetti or Ziti FOUNTAIN SODA ...............................................................1.75 dressing & our mild wing sauce BOTTLED SODA (20 OZ.) ...................................................1.89 SEAFOOD DISHES BOTTLE WATER OR ICED TEA (20 OZ) .............................1.89 4.