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Beef Cut Sheet Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928 -6814 to talk with our experienced staff. 609 West Union Street Rump or Rolled Rump Roast P.O. Box 245 Ribeye Round Steak Steak Edgewood, Iowa 52042 Tenderized Round Steak or (563) 928-6814 T-Bones Minute Steak Bone-In www.edgewoodlocker.com or Dried Beef Ribeye New York Strips & Filets Beef Jerky Prime Rib Sliced BBQ Beef Arm Roast Sliced Roast Beef & Gravy Chuck Roast Chuck-eye Steak Shredded BBQ Beef Shredded Roast Beef & Gravy Soup Bones Brisket Beef Bacon Top Sirloin Steak Sirloin Tip Roast Trimmings Flank Steak Or or Trimmings Top Sirloin Roast Short Ribs Trimmings Frequently Asked Questions Q: How thick should I cut my steaks? A: Average is ¾ inch thick, but can do thicker or thinner based on personal preference Q: How many steaks should I put in a package? A: Average is 2, but depends on personal preference Q: What’s the difference between a tenderized round steak and a minute steak? A: The tenderized round steak goes through the tenderizer 2-3 times averaging roughly 1 pound and the minute steak goes through 4-5 times averaging roughly 1/3 pound Q: How many pounds should my roasts be? A: Average is 3 pounds, but varies based on personal preference Q: What size packages of hamburger should I get? A: You can select 1, 1½ or 2 pound packages Q: I don’t want ribs, brisket, soup bones, or stew meat. What happens to that meat? A: These will be trimmed and become ground beef or sausage items Q: I don’t know a farmer but still want beef, what do I do? A: We have beef delivered from a local farmer for your purchase. You can buy a ¼, ½ or whole. Call us today for pricing! (Typically available February through May) Please read the following information on getting your own beef sausage back o All fresh cuts are automatically your own meat coming back. o All ground beef, beef patties, solid piece jerky, and all items listed in the other processed meat section are automatically your own meat coming back. o We require a 25 pound minimum of meat per item on beef slaughtered here. o We require a 50 pound minimum of meat per item on beef trim brought in. o This is all your own beef coming back as long as you request an “own batch” o There is an extra $0.25 per pound charge on all “ own batch” items. o When bringing meat in please make sure it is clean and well packaged to avoid cleaning charges 9/12/19 Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. Processed Meat Charges *Price per pound* 609 West Union Street P.O. Box 245 Bologna Edgewood, Iowa 52042 Ring Bologna* ........................................... $2.30 (563) 928-6814 Sandwich Bologna* ................................. $2.50 www.edgewoodlocker.com Brats & Hot Dogs All Beef Old Fashioned Franks* .............. $2.60 Precooked Philly Steak Beef Brat* ........ $2.10 Beef Processing Charges Cured Beef Reuben Brat* ....................... $2.30 Slaughter Charges *Based on carcass weight, per beef* Jerky Beef Slaughter under 850lbs .................. $54.00 Solid Piece Jerky* (Cajun, Regular or Teriyaki) ... $5.00 Beef Slaughter 850lbs-999lbs ................. $61.00 Ground & Formed Beef Jerky* .............. $1.75 Beef Slaughter 1000lbs-1199lbs ............. $68.00 Beef Slaughter 1200lbs or above .......... $75.00 Patties Ground Beef Patties................................. $0.70 1 1 Offal Charge ( 3 or 4 pound patties in 6 pound box) * Price per beef* Pizza Patty .................................................. $1.60 Offal Disposal ............................................ $39.00 Snack Sticks Processing Charges Beef Sticks* ................................................. $2.30 *Based on carcass weight, per pound* Beef Sticks with Cheese* ........................ $2.50 Beef Processing ........................................ $0.70 Beef Sticks w/ Ghost Pepper Cheese* $3.00 Split Side of Beef Surcharge ................... $0.04 Honey BBQ Beef Sticks* ........................... $2.40 Ground Beef Charges Jalapeno Beef Sticks with Hot Pepper Cheese*.......................... $2.80 *Price per pound * Grinding ..................................................... $0.22 Taco Beef Sticks* ...................................... $2.80 (Includes standard tube packages) Hand Wrapped Ground Beef ............... $0.25 Summer Sausage (On top of grinding price) All Beef Summer Sausage* ..................... $1.50 Beef/Pork Summer Sausage* ................. $2.30 Extra Charges Jalapeno Summer Sausage with *Price per pound, unless specified* Hot Pepper Cheese*.......................... $2.50 Off Schedule Surcharge-per beef ....... $25.00 Old World Summer Sausage* ................ $2.30 1 Steak per Package-per beef ............. $20.00 Salami* ........................................................ $2.30 Vacuum Packaging ................................ $0.30 Summer Sausage with Cheese* ............ $2.40 Minute Steaks ............................................ $0.40 Tenderizing Round Steak ........................ $0.25 Other Stew Meat/Canning Meat..................... $0.50 Dried Beef* ................................................. $1.90 Rolled Roast-per roast ............................. $1.00 Shredded BBQ/Roast Beef & Gravy* ... $2.00 Home Fresh Jerky ..................................... $0.30 Sliced BBQ/Roast Beef & Gravy* .......... $2.10 Smoked Beef Bacon* .............................. $1.90 *Denotes fully cooked item* All items listed above have a 5 pound minimum All prices above are charged based on total raw weight, including cheese, seasoning, etc. Prices are subject to change without notice .
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