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The Ideal Cooking System for Your Supermarket

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The ideal cooking system for your supermarket. Dear customers, be inspired by tasty recipe ideas. The SelfCookingCenter® offers countless possibilities for producing dishes for your hot food counter, take-aways, lunches or baked goods corner quickly, healthily, simply and efficiently. This cookbook presents a selection of elegant base recipes put together by the RATIONAL chefs for you to try. You will certainly find a few new ideas for your menu plan. Are you interested in other national and international recipes, tips and tricks? Then visit our Club RATIONAL – our Internet platform for all SelfCookingCenter® users. You will find interesting information and suggestions for your kitchen on the site. Simply log in at www.clubrational.com. We hope you enjoy your new SelfCookingCenter® and we look forward to staying in contact with you. Your RATIONAL chefs 02 04 Slow cooked lamb shanks 06 Lamb curry 08 Fried rice 10 Scrambled eggs 12 Tandoori cauliflower 14 Smoked barbeque ribs 41 Savory roasted pumpkin or butternut squash 16 Prime rib roast 43 Roasted pork loin with apples 19 Roasted chicken 46 Braised brisket with apricot (sub 21 Cinnamon-raisin bread pudding pork shoulder) 24 Italian turkey meatballs 48 Satay maranggi purwakarta - Thai beef skewer 26 Corn crusted cod (or catfish) 50 Yam nua yang - Thai beef salad 28 Dehydrated fruits & vegetables 30 Roasted turkey 32 Beef jerky, made in-house 34 Kid-friendly kale salad 37 Easy & eggceptional egg sandwiches 39 Chef Louie's ratatouille 03 Slow cooked lamb shanks List of ingredients (Number of portions: 6) 6 pcs. lamb shanks honey salt and pepper to taste 2 tbsp. olive oil 2 ea. onions, chopped 3 ea. large carrots, cut into 1/4 inch rounds 10 garlic cloves, minced 1 bottle red wine 1 can whole peeled tomatoes with juice (28oz) 1 c. condensed chicken broth 1 c. beef broth 5 tsp. chopped fresh rosemary 2 tsp. chopped fresh thyme 04 Slow cooked lamb shanks Meat, grill (Use to sear the shanks) Sprinkle shanks with salt, pepper and honey and place in 2.5" deep Granite enameled pan. Select: Meats, grill, default coloration. Close door to preheat the SelfCookingCenter®. When prompted to load, sear shanks until brown on all sides. Work in batches or turn as needed to brown evenly. About 8 to 10 minutes total. Accessory: 2.5" deep Granite enameled container Meat, overnight soft cooking After searing the shanks in grill mode, change the cooking process to meats, overnight soft cooking. Follow the illustration, adjusting delta T to 68 F and core temperature probe to 172 F. Simultaneously, add onions, carrots and garlic into the pan, close door and cook for approx.10 minutes. Then,add wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme stirring completely. Cover the meat with the liquid, and simmer until meat is tender. The overnight soft cooking process will allow the lamb to mature slowly and will hold temperature until the next day as needed. 2905 Slow cooked lamb shanks Lamb curry List of ingredients (Number of portions: 10) 4 lb. lamb or mutton, cubed 3 tbsp. oil 2 lb. red onions, sliced Salt to taste 2 tsp. chili powder 1 1/2 tsp. turmeric powder 3 tsp. coriander powder 3 tsp. garam masala powder (found in most Asian markets) 4 tsp. fresh ginger, grated 4 tsp. fresh garlic, grated 2 cinnamon sticks 3 anise stars 1 bunch coriander leaves, chopped 3 tsp. tomato paste 2 tsp. lime juice 06 Lamb curry Braising Combine meat together with all ingredients and mix thoroughly. Place into a granite-enameled container. Select: meat, braise. Close door to preheat the SelfCookingCenter®. Load when prompted. When requested to "Add liquid", skip this phase. Open and close the door to continue or just wait and the process will continue automatically in a few moments. If there is a long rest period, cover the container. Accessory: Granite enameled container 2907 Lamb curry Fried rice List of ingredients (Number of portions: 10) 3 lb. rice, boiled or steamed 1 lb. chicken, pan-fried 1 fl. oz. soy sauce 1/3 oz. basil 1 egg 1/3 fl.oz. rice wine 1/4 lbs. Red bell pepper 1/2 tbsp. Garlic minced 1/2 tbsp Ginger minced 08 Fried rice Fried rice Combine all ingredients with the exception of the egg. Whisk egg separately and put aside. Place rice mixture in a 1 1/2 inch deep granite enameled 1/1 GN pan pour mixed egg over the rice mixture. Select the "fried rice" process there are no settings to be made. When promoted load the pan of rice, bury the core temperature probe in the rice in the center of the pan. Shut the door to start the process. When the process is complete, remove pan and mix rice well to distribute eggs. Accessories: 1 1/2" deep Granite Enameled 1/1 GN container or 2 " deep full size steam table pan 2909 Fried rice Scrambled eggs List of ingredients (Number of portions: 8) 1 qt. whole egg, shelled and whisked or processed pre-scambled mixed eggs 1/4 cup milk ,whole or 2 % Salt, pepper & herbs 10 Scrambled eggs Scrambled/fried eggs If using whole fresh egg add 1/4 cup of milk. Pre-mixed whole eggs do not need the milk. Pour egg mix into a greased or pan spray coated 1/2 size 2 " hotel pan. Select Egg and Egg Dishes, scrambled / fried eggs, thick, coloration 1, 165 internal temperature. Allow the SelfCookingCenter® to preheat. When the unit notifies you load the pan on the center rack and position core probe in the center using the positioning aid. After the cooking time is over, scramble the eggs using a whisk. NOTE: If more doneness is desired select the "continue with time " option and add minutes until desired doneness is achieved Accessory: 2 ½ " Granite Enameled 1/2 GN or half size 2” steam table pan 2911 Scrambled eggs Tandoori cauliflower List of ingredients (Number of portions: 8) 1 head of cauliflower 1 1/2 c. grated parmesan cheese 1/4 c. capers 1 tbsp. tandoori spice 2 tsp. salt 1 1/2 c. cream 1 1/2 c. panko 3 tsp. olive oil 12 Tandoori cauliflower Side dishes/ potato gratin Spray one large roasting and baking pan with oil. Cut cauliflower into florets and chop capers. In a large mixing bowl, combine cauliflower, capers, 1 cup of shredded Parmesan, tandoori spice, salt, and cream. Place into sprayed roasting and baking pan. Combine panko, oil, and the rest of the cheese in a small bowl. Top the cauliflower evenly with panko mixture. Select: vegetables/side dishes, potato gratin (lightest coloration). Bake and enjoy! Accessory: Roasting and baking pan, large 2913 Tandoori cauliflower Smoked barbeque ribs List of ingredients (Number of portions: 10) 3 full Baby Back rib racks 6 oz. Dry rub (use your favorite dry rub for an authentic bbq flavor) Wood chips (apple, hickory, etc.) Optional: BBQ Sauce 14 Smoked barbeque ribs Overnight soft cooking Rub the ribs and place them in your rib rack. Smoke: Fill the VarioSmoker with wood chips, place it on the top shelf of the SelfCookingCenter® and switch it on. Speed up the smoker activation by setting the manual controls as follows: A) Combi mode, 100% humidity, 85F, 10 minutes. This is your pre-smoke setting to start the wood chips. B) After pre-smoke, switch to dry (convection) mode, 100% humidity, 85F, and set for 60 minutes to smoke the ribs. This setting keeps the cabinet closed and promotes maximum permeation of smoke into the meat. Cooking: After 60 minutes, start the cooking process and let it go overnight. Switch OFF and remove the VarioSmoker. Select: meats, overnight soft cooking, default setting (delta T=108F, core probe=160F). Insert the core temperature probe into the meat and close the door. The process begins automatically. In the morning, cut your ribs and marinate in BBQ sauce (optional). Glaze the ribs using the following setting: meats, pan-fry, coloration # 3 for 8 minutes. Accessory: Rib rack, VarioSmoker 2915 Smoked barbeque ribs Prime rib roast List of ingredients (Number of portions: 10) 1 prime rib (3-4 lb.) 1 bunch of thyme 2-3 garlic cloves fresh ground black pepper sea salt vegetable oil 16 Prime rib roast Meat grill iLC Chop the thyme, rosemary, garlic and mix together with a little oil. Rub this mixture thoroughly into the meat and then season generously with freshly ground pepper and salt. Searing: Preheat a Grilling and roasting plate in the SelfCookingCenter® Select: meat, grill, coloration 4 Quickly sear the meat on all sides until desired coloration. Turn as needed. This process ensures maximum control over browning. Please see "automatic sear" option below. Overnight roasting Select: meats, overnight roasting. Select: "without", if you have already seared the roast. Set the core temperature to 129°F. For "automatic searing" from raw, select high or medium level searing instead. Place the prime rib directly onto a stainless steel grid and insert the core temperature probe. The prime rib will now cook gently until the desired core temperature is reached. 2917 Prime rib roast The result will be a wonderfully soft and juicy meat with minimal cooking loss. Once cooked, the product will mature and hold automatically at the desired temperature, until the process is cancelled. Accessory: Stainless steel grid 2918 Prime rib roast Roasted chicken List of ingredients (Number of portions: 12) 6 whole chickens Oil Paprika Salt Pepper 19 Roasted chicken Poultry, roasted chicken Clean the chickens, mix the spices with the oil and rub onto the skin.
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    www.McDonaldsMeats.com Clear Lake, Minnesota Full-Service Meat Counter Meat Full-Service GENERATIONS Beef Steaks Ribeye Steak Turkey since 1914 Bone-In Ribeye Steak Ground Beef 2012 GRAND CHAMPION 4 Quantity Discounts Available on Ground Beef New York Strip Steak SMOKED TURKEY T-Bone Steak 85% Lean Ground Beef Special Cuts Boneless Turkey Breast Fillets 93% Extra Lean Ground Beef Lemon Peppered Boneless Turkey Breast As a USDA inspected facility, we are committed to offering quality products and Porterhouse Steak Tenderloin Steak 85% Locally Raised Lean Ground Beef Fillets exceptional customer service. Through four generations, we’ve kept our dedication Top Sirloin Steak Ground Beef Patties Ground Turkey to quality and service. Today, our meat market features a full-service meat counter, Ball Tip Steak Mushroom & Onion Ground Beef Patties Ground Turkey Patties special cuts, as well as homemade sausages and our world-famous jerky. Mac’s Seasoned Sirloin Steak Mushroom & Swiss Ground Beef Patties Pork Stuffed Turkey Rolls Montreal Seasoned Steak Wild Rice Ground Beef Patties Pork Chops Frozen Turkeys Visit our online store at Flat Iron Steak Bacon Ground Beef Patties Thick Cut Pork Chops McDonaldsMeats.com Jalapeno Cheddar Ground Beef Patties BBQ Seasoned Pork Chops GIFT CARDS available Round Steak Chicken Visa, Master Card, Discover, American Flank Steak Pizza Burgers Teriyaki Pork Chops Cut-Up Chicken Fryers Express and EBT cards accepted! Chuck Eye Steak BBQ Bacon Cheeseburger Patties Boneless Pork Chops Home Grown Chickens We process all types of Greek Seasoned Skirt Steak Black & Bleu Burgers Pork Roast Boneless Chicken Breast wild game all year long.