AND BURGERS Served with French fries and a dill pickle. Choose a half lb. of certified Angus or a tender grilled chicken breast. Burgers served with lettuce, tomato and onion. THE HOUSE BURGER 13.5 8 oz. Angus beef patty on a kaiser bun, topped with your choice of Swiss, American, cheddar, pepperjack, provolone or blue , add bacon $2

THE SENECA BURGER 19 two 8 oz. Angus beef patties, Dijon mayo, sharp cheddar, caramelized onions, peppered bacon, lettuce, onion rings, tomato THE IMPOSSIBLE BURGER 15 APPETIZERS vegetarian burger, looks and eats like the real thing! PHILLY CHEESESTEAK 14 9 finely sliced beef, onions, peppers and provolone cheese French fries, gravy and Yancey’s Fancy cheese curds THREE SISTERS TUNA MELT 11 SHRIMP COCKTAIL 15 albacore tuna salad and cheddar cheese on Texas toast five jumbo shrimp, cocktail sauce, lemon 14 FARMER’S CHEESE PIEROGI 9 Charlie the Butcher , shaved thin, dipped in three seared pierogi, sour cream, chives, au jus, served on a kimmelweck roll caramelized onions MARINATED GRILLED CHICKEN 14 CHICKEN TENDERS 12 Chiavetta’s® marinated chicken breast, provolone plain, bbq or tossed in mild, medium or Frank’s RedHot cheese, tomato, garlic aioli, kaiser bun sauce, served with fries, blue cheese, carrots and celery CLASSIC CLUB 14 CHICKEN WINGS 12.50 roasted turkey breast, bacon, lettuce, tomato, tossed in mild, medium or Frank’s RedHot sauce, garlic- mayonnaise, wheatberry bread parmesan or bbq. served with fries, blue cheese, carrots and celery TRADITIONAL REUBEN 14 SPINACH AND ARTICHOKE FLATBREAD 12 shaved , sauerkraut, Swiss cheese, thousand island dressing, rye bread fresh spinach, artichokes and grape tomatoes with seasoned parmesan sauce SIRLOIN 18 FLASH- RINGS 8 10 oz. with provolone and spinach served open-faced on garlic toast

PIZZA LOGS 9 BREAKFAST ALL DAY a Niagara Falls favorite! five locally made logs with marinara dipping sauce Served with home-fried potatoes and choice of toast. Egg whites or low-cholesterol eggs available upon request for an additional $2. SALADS ALL-AMERICAN BREAKFAST 10.5 two eggs any style, potatoes, bacon or sausage CAESAR SALAD SM 8 | LG 11 heart of romaine, Caesar dressing, croutons, parmesan, CREATE YOUR OWN OMELET 12 add chicken $3 choice of ham, cheese, tomato, mushrooms, onions, peppers, spinach CHICKEN SOUVLAKI SALAD SM 10 | LG 15 grilled marinated chicken breast, shaved red onion, STEAK & EGGS 18 kalamata olives, pepperoncini, feta cheese, mixed 10 oz. steak and two eggs greens, tomatoes, cucumber, pita bread, tzatziki SLICED FRUIT AND BERRY PLATE 14 fresh seasonal fruit and berries, yogurt dip, SIDES banana bread FRUIT OF THE MOMENT 6 SMASHED POTATOES 4 SOUPS FRENCH FRIES 4 CHICKEN NOODLE 5 CUP | 6.5 BOWL LOADED POTATO SALAD 4 COLESLAW 4 FRENCH ONION 7.5 BOWL CUCUMBER AND DILL SALAD 4 a Three Sisters Café classic HOUSE SALAD 4 MUSHROOM 5 CUP | 6.5 BOWL SOUP OF THE DAY 5 CUP | 6.5 BOWL WINE WHITE GLASS | BOTTLE Kendall-Jackson Vintner’s Reserve Chardonnay 13 | 45 Cloudy Bay Sauvignon Blanc 14 | 54 Kendall-Jackson Vintner’s Reserve Riesling 10 | 38 Pighin Pinot Grigio 10 | 34 Beringer White Zinfandel 10 | 40 Caposaldo Moscato 11 | 40 RED GLASS | BOTTLE Ruffino Chianti 13 | 48 J. Lohr Seven Oaks Cabernet Sauvignon 13 | 50 Lapostolle Cuvée Cabernet Sauvignon 10 | 40 Kendall-Jackson Vintner’s Cabernet Sauvignon 13 | 48 Black Opal Shiraz 10 | 38 Matanzas Creek Merlot 14 | 52 Martin Ray Pinot Noir 14 | 48

BOTTLED BEER PREMIUM 6 DOMESTIC 5 Labatt Blue Budweiser Labatt Blue Light Bud Light Molson Canadian Coors Light Corona Miller Lite Corona Premier Yuengling Heineken Michelob Ultra Samuel Adams O’Doul’s

DESSERTS BEVERAGES HOUSEMADE 8 COFFEE OR TEA 3 with strawberries APPLE, CRANBERRY, TOMATO, ORANGE OR GRAPEFRUIT JUICE 4 FIVE HIGH CHOCOLATE CAKE 8 MILK OR CHOCOLATE MILK 3 BOSTON CREAM PUFFS 8 SOFT DRINKS 3.5 CARROT CAKE 8 Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, APPLE CRUMB PIE A LA MODE 8 Dr Pepper, iced tea or lemonade DESSERT OF THE MOMENT 8 SENECA LEMONADE 5