Corned Beef & Pastrami

Total Page:16

File Type:pdf, Size:1020Kb

Corned Beef & Pastrami All “souper”-bowls Come with choice of bread/w butter or our croutons Sweet-n-Sour Cabbage Soup Bowl $4.55 Souper-Bowl $6.35 of the Vegetarian Soup of the Day Full of our savory fixings Day Bowl 4.55 Souper-Bowl 6.35 Bowl 4.55 Souper-bowl 6.35 Chicken Matzo Ball Chicken Noodle Matzo Ball Bowl 5.20 Bowl 4.75 Bowl Souper bowl Chicken Noodle 4.55 6.35 Chicken Matzo 4.75 6.50 Chicken Noodle Matzo Ball Noodle 5.20 6.60 Bowl 4.55 Soup of the Day 4.55 6.35 H ome Made Chili ………….Bowl 5.75 Homemade chilled borsht (bee t) soup with sour cream… .. bowl 5.20 Nosh Platter for Two or More Chicken Tender Strips, Onion Rings, Dill Pickle spears, Breaded Mushrooms, and French Fries 10.75 with Hidden Valley Ranch Dressing Home Style Onion Rings not too thick, but just right with Hidden Valley Ranch Dressing 4.95 French Fried Dill Pickles World Famous! A treat you have to try. 5.95 with Hidden Valley Ranch Dressing Noodle Kugel a sweet noodle cheese dish made with farmers cheese, sour cream, and egg noodles with side of sour cream 7.25 Add fruit for 1.25 Breaded Mushrooms with Hidden Valley Ranch Dressing 5.95 Fried Cheese Curds 7.95 A Wisconsin favorite with Hidden Valley Ranch Dressing Chicken Strip As Large or small as you want for each order one tender strip with hidden valley ranch 1.90 per Kosher Dill Pickle Spears or Whole Pickle 3.20 Cheese Fries Crinkle cut French Fries with Cheese Sauce…………………………….………… 4.65 or Chili French Fries……………………………………………………………………. 5.10 or Chili and Cheese…………………………………………………………................ 6.05 Beverages Shaved Coffee Cream Cooler 3.95 Root Beer Blue Ice 3.95 Float 4.95 Strawberry Big Red Drink Topped /w Cotton Candy 3.95 Flavor any Soda with Vanilla or Cherry ADD…45 2.90 Reg. Sauerkraut Diet pepsi……….......2.45 Reg. Lrg. Sierra Mist……….....2.45 Milk……………….…. 1.99 2.95 Juice Mt. Dew………….…..2.45 Coffee ……………….1.75 Macro-Biotic Pepsi….………….…..2.45 Hot tea…………….....1.65 Drink Lemonade……….…..2.45 Choc. Milk…………..2.10 3.30 Phosphates………....2.75 Served with a side of Hot chocolate….…...3.10 Dry Toast Root Beer……….…..2.45 Dr. Brown’s soda..,..3.25 Apple juice………....1.99 3.10 Unsweetened Orange juice …….. 1.99 3.10 1.35 Ice Tea 2.45 Cupcake - Sauvignon Blanc Maul Borough NZ. Bright crisp and refreshing with aromas of citrusy, grapefruit and hints of fresh cut hay. Kendall Jackson - Chardonnay CA. Tropical fruit flavors of pineapple and papaya blend well with crisp green apple & lemon finishes with a smooth buttery mouth-feel. Fourteen Hands - Cabernet Sauvignon CA. Lush dark aromas of plums and blackberries that lend itself to a long structured finish. Premium wine served by the glass 5.75 Bottled Beer: House Wine by the Glass: : Rocky’s Revenge : White zinfandel ( blush) : Miller Light 3.75 : Pinot Grigio (white) : Spotted Cow : Malbec (red) 4.75 : More Local Beers ask you wait-staff for todays selection Sandwiches Reuben 9.95 The Midwest’s Best Reuben Sandwich, For over 55 years ! All sandwiches come with Cole slaw COMBO Sandwich PLATTER And Dill Pickle Corned Beef - - - - - - - - - - - - - - - - - - - 9.95 Add 3.25 Pastrami - - - - - - - - - - - - - - - - - - - - - - 9.95 Add 3.25 *Roast Beef - - - - - - - - - - - - - - - - - - - - 9.95 Add 3.25 White breast of turkey - - - - - - - - - - - - 9.75 Add 3.25 Tongue - - - - - - - - - - - - - - - - - - - - - - - 10.25 Add 3.25 Salami - - - - - - - - - - - - - - - - - - - - - - - - 9.95 Add 3.25 Reuben - - - - - - - - - - - - - - - - - - - - - - - 9.95 add 3.25 Chopped Liver - - - - - - - - - - - - - - - - - - 10.25 Add 3.25 9.95 Add 3.25 Tuna Salad - - - - - - - - - - - - - - - - - - - - - *Fried Egg Sandwich - - -- - - - - - - - - - 7.25 Add 3.25 Chicken Salad - - - - - - - - - - - - - - - - - - 9.95 Add 3.25 Egg Salad - - - - - - - - - - - - - - - - - - - - - 7.95 Add 3.25 *Roast Beef,Cole Slaw & Russian dressing - 9.95 Add 3.25 Tuna, Cream Cheese, Bagel - - - - - - - - 10.35 Add 3.25 Bagel-Lox-Cream Cheese - - - - - - - - - 9.95 Add 3.25 Bagel-Cream Cheese - - - - - - - - - - - - - 3.50 Add 3.25 Corned Beef & Pastrami- - - - - - - - - - - 9.95 Add 3.25 All sandwiches are served on Rye, or your choice of Pumpernickel, Boolkie Roll, Whole Wheat, White Bread, or Challah (Egg Bread). *Whether dinning out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notification WI. Food Code. ½ # Roundhouse *Burger Full of Deli Pastrami and Corned Beef Bits 8.65 This new favorite is Unique to Ella’s All Sandwiches come with small Cole Slaw and Dill Pickle Sandwich COMBO PLATTER Grilled Pineapple BBQ Beef Sandwich- - - - 5.95 Add 3.25 Turkey Reuben- - - - - - - - - - -- - - - - - - - - - - - - 9.95 Add 3.25 Boneless Buffalo Wing sandwich Blue Cheese - - - - - - - - - 10.40 Add 3.25 Fried Chicken Sandwich - - - - - - - - - - - - - - - - - - - - - 9.45 Add 3.25 BBQ Beef (Sloppy Joe style) - - - - - - - - - - - - - - - - - - - - 4.95 Add 3.25 Grilled Chicken Breast - - - - - - - - - - - - - - - - - 9.55 Add 3.25 Grilled Chicken Breast, with BBQ and pineapple ----- 10.45 Add 3.25 Grilled Cheese (Choose one), Cheddar, Swiss, American, Mozzarella or Pepper Jack . 6.80 Add 3.25 Philly Cheese Steak Hoagie, Choice of Potato- - - - - soup & mix veg 14.45 Naked Frank - - - - - - - - - - - - - - - - - - - - - . 6.10 Add 3.25 Cheese Frank - - - - - - - - - - - - - - - - - - - - - - - - - 7.05 Add 3.25 Polish Sausage - - - - - - - - - - - - - - - - - - - - - - - - 6.10 Add 3.25 Frank Reuben - - - - - - - - - - - - - - - - - - - - - - - - - 9.95 Add 3.25 Fish FiIlet - - - - - - - - - - - - - - - - - - - - - - - - - - - - Add 7.95 3.25 Corned Beef and Chopped Liver - - - - - - - - - 10.25 Add 3.25 All Combo Platters come with Cole Slaw and Pickle. ADD a choice of French Fries, Potato Salad, Mashed Potatoes, Baked Potato, Cole Slaw, Baked Beans for 3.25 Grilled Chicken-Ranch Sandwich Grilled Bread, fried Onions, Cheddar Cheese and a side of Hidden Valley Ranch Dressing 10.50 Open faced Open faced Turkey Vegetarian & Crock Melt A garden burger chopped & mixed Gravy w/ grilled mushrooms, green pepper On Rye Bread with Mashed and onions. Under tomatoes melted Potatoes Swiss cheese on buttered rye toast 11.25 with choice of potato 12.55 CHILLY DILI DELI Home made chili with Ground Beef simmering with 13.15 Deli Meat and topped off with melted Swiss Cheese, Croutons, and a side of Rye Bread and Butter Open faced Corned Beef or Pastrami Roast Beef Open Faced & Reuben Sizzler Gravy Swiss Cheese Melted over Layers on rye bread with of Corned beef. Russian dressing, mashed potato Sauerkraut, Open faced on Grilled Rye Bread, and choice of Potato 11.25 13.15 All Dinners include a Bowl of Soup and mixed vegetables. Choice of: French Fries, Mashed Potatoes, Potato Salad, Baked Beans or Baked Potato Fried Chicken Breast Two Pieces of Chicken Or two piece boneless buffalo wing style 14.30 Philly Cheese Hoagie Grilled roast beef green 14.30 peppers ,onions and melted mozzarella cheese TWO 14.30 Franks & Sauerkraut Two Grilled Franks with Hot Sauerkraut HOLISHKES 14.30 SWEET & SOUR STUFFED CABBAGE ROLLS FILLED WITH BEEF & RICE TOPPED W/ TOMATO SWEET & SOUR SAUCE 14.30 3-piece DEEP-FRIED FISH DINNER TWO 14.30 Franks and Beans Homemade beans with rye bread (no choice of potato) Combo All Franks come with small Cole Slaw and Pickle. Frank Platter American Cheese and Tomato . .. 7.20 add 3.25 Frank Chili Frank Homemade Chili . 6.75 add 3.25 Chicago Frank, Pickle Spears, Tomatoes, Chopped onions, Mustard & Celery Salt 7.50 add 3.25 Frank with Sauerkraut . .. 6.25 add 3.25 Naked Frank . 6.05 add 3.25 Frank Swiss Cheese, Tomatoes and Onions . 7.20 add 3.25 Polish sausage . 6.05 add 3.25 Polish sausage and Choice of cheese . 7.00 add 3.25 Franks & Sauerkraut Dinner Two Grilled Franks on Hot Sauerkraut. Bowl of Soup, Vegetables and Choice of Potato 14.95 Reuben Frank Frank, Sauerkraut, Russian Dressing and Swiss Cheese on Grilled Rye Bread 9.95 Combo All burgers come with small Cole Slaw and Pickle. Burger Platter *MR. B. Burger Cole Slaw & Russian Dressing. 7.85 add 3.25 *Works Burger Cheese, Pickles, onions, tomatoes, ketchup mustard, lettuce and mayo 8.95 add 3.25 *Mushroom Swiss Burger grilled mushroom & onion . 9.10 add 3.25 *BBQ Burger Grilled mushrooms, green peppers, onions & BBQ sauce. 8.15 add 3.25 *Blue Cheese Burger ……………….. 8.50 add 3.25 *Chili Cheese Burger homemade Chili and American Cheese. 9.25 add 3.25 *Patty Melt Grilled Onions ,American Cheese on grilled Rye Bread . 8.50 add 3.25 Turkey Burger lettuce and tomato. .. 7.55 add3.25 *Wisconsin Cheese Burger Cheddar, Swiss, Mozzarella, Pepper jack and American Cheese . 9.55 add 3.25 *1/3 # Naked Burger . 7.55 add 3.25 *1/3 # Cheese Burger . 8.50 add 3.25 Garden Burger (vegetarian) Swiss cheese, tomato and onion . 8.50 add 3.25 All burgers can be made with a Turkey Burger or a Garden Burger ½ # Roundhouse *Burger Full of Deli Pastrami and corned Beef Bits 8.65 Best new Burger and Unique to Ella’s Add Cheese .95 *Whether dinning out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Notification WI. Food Code. Jumbo Deli Platters Make it the way you like it Meal! Choice of Potato; French Fries, Potato Salad, mashed Potato, Baked Potato or Baked Beans Choice of Meat(s): Corned Beef, Pastrami, Chopped Liver, Turkey, Salami, Roast Beef, Tongue Rye and Pumpernickel Bread, Swiss Cheese, Tomatoes, Side of Russian Dressing, Cole Slaw and Pickle Corned Beef & Pastrami 14.30 13.25 Chopped Corned Pastrami 14.30 Liver Beef Corned Beef - Tongue - Pastrami 14.30 Roast Beef Pastrami Pastrami & Chopped Liver Pastrami Turkey & 14.30 & Salami 14.30 Salami 14.30 12.95 Roast Beef - Turkey - Corned Beef 14.30 Chopped Liver & Pastrami & Tongue Tongue 14.30 14.30 All stuffed baked potatoes include a Bowl of Soup and mixed vegetables.
Recommended publications
  • Stuffed Baked Potatoes Add an Extra Meat (330-680 Cal)
    Served with choice of 2 sides (70-700 Cal) LIKE YOURS UN-SAUCED? Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. and a Corn Bread Muffin (260 Cal.). GET 'EM NAKED Dave's Sampler Dave's Sassy (Minus 40-120 Cal) AdD A BoNe (160 CaL) FoR $1.99 Platter (2550-3200 Cal.) $21.99 BBQ Salad (660-770 Cal.) $12.99 AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 Southside Rib Tips, Chicken Tenders, Choice of Georgia Chopped Pork, Texas Beef Sweetwater Catfish Fingers, Onion Strings and Brisket or Chicken (BBQ pulled, grilled or crispy). Traditional or Boneless Wings tossed in your Served on crisp greens with bacon, cheddar St. Louis-Style Spareribs (850 Cal.) choice of sauce. Beef Short Rib $29.99 Signature Burgers: cheese, tomatoes and shoestring potatoes. Hand-rubbed with Dave's secret blend of We're doing Beef Short Ribs the right way: slow- BBQ Nachos (1290-1410 Cal.) $11.49 Tossed with honey BBQ dressing. Served with a spices and pit-smoked for 3 - 4 hours over a smoked over oak for 6 hours until it's juicy and Corn Bread Muffin (260 Cal.). Dave's Favorite* (850 Cal.) $11.99 Ultimate* (1020 Cal.) $12.99 Crisp tortilla chips topped with cheddar cheese smoldering hickory fire. Then slathered with tender. Served with a side of Dr Pepper glaze. ® ® Slathered with Rich & Sassy and topped with Piled high with Georgia Chopped Pork, bacon, sauce, Dave’s Award-Winning Chili and your Chicken Chopped Rich & Sassy over an open flame to seal in melted Monterey Jack cheese and bacon.
    [Show full text]
  • RAŇAJKOVÉ MENU BREAKFAST MENU Od 09:00 Hod
    RAŇAJKOVÉ MENU BREAKFAST MENU od 09:00 hod. from 9.00 am (V cene: káva presso, čaj, 0,2 l vinea, (In clude price: coffee presso, tea, 0,2 l vinea, kofola alebo minerálna voda) kofola, mineral water *Sladké raňajky (maslo a alt.: med, *Sweet breakfast (butter with an option of 2,90290 € džem, nugátový krém, chlieb/toast) honey, jam, nougat spread, bread/toast) *Šunkovo – syrovo – salámový *Ham-cheese-salami 3,10 € nárezový tanier, chlieb platter, bread *Praženica z 3 ks vajec, so slaninou a *Scrambled eggs (made out of 3 eggs) with 3,10 € cibuľkou, obloha z čerstvej zeleniny, bacon, onion, fresh vegetables on a side, chlieb bread *SEDLIACKY TANIER (klobása, suchá *FARMER‘S PLATTER (sausage, salami, English 3,60 € saláma, anglická slanina, čerstvá bacon, fresh vegetables, bread, to choose zelenina, chlieb/pečivo, alt.: horčica/ from: mustard/ketchup/butter, mayonaise, kečup/maslo, tatárska omáčka, garlic dressing) cesnakový dressing) *SYROVÝ TANIER (min. 4 druhy syra, *CHEESE PLATTER (at least 4 different types 3,60 € čerstvá zelenina,chlieb/pečivo, alt.: of cheese, fresh vegetables, bread, to choose horčica/kečup/maslo, tatárska omáčka, from: mustard/ketchup/butter, mayonaise, cesnakový dressing) garlic dressing ) *FIT RAŇAJKY *FIT BREAKFAST (low in fat natural yoghurt, 3,10 € (biely nízkotučný jogurt, čokoládové/ chocolate/strawberry muesli, honey) jahodové müslli, med) *OCHUTENÁ NÁTIERKA SO *FRESH SPREAD WITH VEGETABLES (fresh 3,60 € ZELENINOU (aktuálna ponuka čerstvej spread to put on bread (different types-ask ochutenej nátierky, chlieb/pečivo)
    [Show full text]
  • Mac N' Cheese Balls Truffle Cheese Fries Sherry Braised Pork Riblets
    Eat Drink American SNACKS BURGERS Mac N’ Cheese Balls Served with: Signature Fries / Optional: Go Naked beer cheese sauce / Fresno chiles UPGRADE TO: Any Side Bar Item chives / Parmesan Eureka! American* Truffle Cheese Fries American Swiss / grilled onion / butter lettuce truffle salt / Parmesan / chives tomatoes / pickles / special sauce white truffle cheese sauce Cowboy* Sherry Braised Pork Riblets shoestring onions / bacon / cheddar slow-roasted pork riblets / firecracker aioli beer barbeque sauce Crispy Glazed Brussels Sprouts Jalapeño Egg* fried egg / cheddar / bacon / chipotle sauce orange chile glaze / chimichurri / almonds pickled jalapeños Grilled Chicken Nachos Fresno Fig* black beans / avocado / tomatoes / cilantro fig marmalade / goat cheese / bacon red onions / cheese blend / jalapeños tomatoes / onions / arugula / spicy porter mustard chipotle sauce / crema 28 Day Dry-Aged Bone Marrow* Wings (limited availability) carrot-fed Angus / bone marrow orange chile glaze / firecracker / beer barbeque shiitake butter / charbroiled onion / horseradish sauce / Eureka! bourbon smoked dry rub mustard aioli / roasted roma tomato Go Big Wing Platter - 20ct. Veggie Beet housemade beet and kidney bean patty / pickles tomatoes / onions / arugula / lemon vinaigrette GREENS CLUCKIN’ TASTY Cobb grilled chicken / blue cheese / egg / avocado Served with: Signature Fries / Optional: Go Naked bacon / tomatoes / onions / ranch UPGRADE TO: Any Side Bar Item Blackened Salmon Kale Caesar Salad* Parmesan / ciabatta garlic croutons / toasted pine nuts
    [Show full text]
  • Ban-Ter: Noun; an Exchange of Light, Playful, Teasing Remarks
    ban-ter: noun; an exchange of light, playful, teasing remarks -small plates- -burgers- Irish Five Onion Soup 8 Signature Banter Burger 12 with croutons, Swiss and Irish porter cheese onion blended burger with pepperjack cheese and Curry Cheese Fries 8 creamy chipotle mayo crispy fries with cheese, scallions and Irish curry sauce Irish Style Chicken Burger 13 Mini Bangers and Mash 8 breaded homemade chicken patty with mature Irish sausage, mashed potatoes, onion gravy and scallions Irish cheddar and coleslaw Homemade Scotch Egg 9 Vegetable Burger 11 soft boiled egg, wrapped in Irish sausage, breaded and cheddar cheese, homemade guacamole deep fried with a curry mayonnaise drizzle and a pico de gallo salsa Baked Guinness Mac n Cheese 9 Classic Burger 10 with smoked bacon and an Ardagh strawberry wine crust roasted tomatoes, lettuce and grilled red onions Homemade Potato Pancakes 11 - add cheese, mushrooms, sautéed onions -1 each- three stacked potato pancakes served with homemade -add bacon - 2- organic apple sauce Gorgonzola Angus Burger 14 Jameson Spring Rolls 10 angus steak burger with crumbled gorgonzola cheese and sirloin steak marinated in Jameson whiskey crispy fried onions on a brioche bun with onions and tomatoes Bubble and Squeak Dumplings 10 Bison Burger 14 fried dumplings stuffed with corned beef, cabbage lean buffalo burger with sautéed onions and pepperjack and carrots with mustard drizzle cheese on a pretzel bun with homemade onion rings Crab Cakes 12 with mango salsa, crispy onions, ranch dressing and -main courses- chipotle
    [Show full text]
  • Carte-Soir-English.Pdf
    Menu Lac Bleu 28.50 € Small avocado salad with citrus fruits and smoked salmon or Beaufort pie with salad + Duck magret with blueberries sauce MENU or Grilled steak entrecote Alpine (choose your sauce) 19.50 € or Fera fish from Savoie lakes Home made with Morbier sauce vegetable soup + or Warm home-made apple pie Small Savoyard Salad or + Homemade chocolate Tartiflette melt with ice cream or or Sausage with Crumble pie with blueberries creamy polenta and reblochon cheese + Dessert Daily Special or Ice cream Information on the present allergens in every dish is at your disposal. Starters Beaufort pie with salad 6.90 € Home made vegetable soup 5.90 € Rustic terrine with chutney of onions 5.90 € Large Salads Savoyard Salad 13.90 € (lettuce, croutons, egg, savoie ham, savoie cheese, tomato) Biquette Salad 14.50 € (lettuce, hot goats’ cheese on toast, tomato, grilled vegetables) Avocado salad with citrus fruits and smoked salmon 14.90 € (Salad, avocado, segments of orange and grapefruit, smoked salmon, almonds, tomato, egg) The Fishersman’s warf St Jacques’s Poêlée, endive, carrot and « caramel of orange » 22.90 € Fera fish from Savoie lakes with Morbier sauce 18.90 € The Butcher corner « BIG ONE » burger (160 g) + fries + lettuce 15.90 € (meat, homemade sauce, lettuce, tomato, potatoes, raclette cheese, fries) Duck magret with blueberries sauce 19.90 € with fries and vegetables Grilled beef Tournedos* 220g 22.90 € Grilled steak entrecote 250g 18.90 € Chicken & vegetables PAD-THAI wok 16.90 € (marinated chicken with soft spice, rice, Chinese
    [Show full text]
  • Traditional Poutine
    TRADITIONAL POUTINE SUPER-DUPER CHEESE NACHOS 49 warm corn tortilla chips, topped with melted cheese, served with guacamole, salsa and sour cream add beef bacon crisps 16 add jalapeños 8 add chili 17 TRADITIONAL POUTINE 49 straight from Quebec, hand-cut skin-on fries topped with gravy and premium cheese SKIN-ON CHEESE FRIES 26 SUPER-DUPER CHEESE NACHOS hand-cut skin-on fries, smothered with melted cheddar ONION RINGS 32 hand-cut skin-on fries, smothered with melted cheddar CURLY FRIES 39 curly, crispy seasoned fries add cheddar dip 12 MOZZARELLA STICKS 39 we’ve got them! warm, melting and crisp fried, served with thousand island sauce CHILI CHEESE FRIES LOADED QUESADILLAS 56 toasted flour tortilla stuffed with grilled chicken or beef,bacon, onion, green pepper and our cheese blend Add guacamole 12 CHILI CHEESE FRIES 48 hand-cut skin-on fries dressed with our steaming chili and cheese mix NACHO CHIPS AND SALSA 30 corn tortilla chips served with our famous salsa add guacamole 12 LOADED QUESADILLAS Prices are in Egyptian Pounds, subject to 12% service charge and applicable taxes ZESTY GRILLED CORN & ROCKET CHICKEN CAESAR 49 crisp romaine tossed in our Caesar dressing, ALL NATURAL QUINOA 70 grilled chicken, croutons and grated parmesan our tri-color super-grain salad with cherry tomato, avocado, cranberry, cucumber, red onion and mint in a subtle mustard dressing. CHICKEN AVOCADO 49 healthy never tasted that good! crisp greens topped with grilled chicken, hardboiled egg, cherry tomato, avocado and cheddar ZESTY GRILLED CORN & ROCKET 43 ORIGINAL CAESAR 36 fire-grilled off-the-cob kernels, cherry tomato, the traditional recipe avocado, red onion and rocket leaves.
    [Show full text]
  • Índice General De Recetas 2011-2016 S (Nº
    ® THERMOMIXwww.thermomixmagazine.com Índice general de recetas 2011-2016 s (nº. 27-98) RECETA Revista Pág Tiempo total kcal/ración A partir de un tomate 48 56 1 h 40 min 463,7 kcal/R Abajá a la algecireña 41 86 1 h 472,7 kcal/R Aceite de oliva negra de Aragón 72 47 20 min 3.475,4 kcal/T Aceitunas negras “aliñás” 45 64 24 h 738 kcal/T Acelgas con almejas 50 6 1 h 30 min 169,9 kcal/R Acelgas con bechamel 71 36 50 min 379,9 kcal/R Acelgas con pollo y verduras 45 77 30 min 304,7 kcal/R Acelgas con tomate 46 33 30 min 184,6 kcal/R Acelgas en adobillo 81 22 40 min 288,8 kcal/R Adobo tandoori para marinar carnes para barbacoa 58 34 7 h 319,6 kcal/R Aelplermagronen con manzana 35 76 1 h 20 min 921,9 kcal/R Agua con aroma de apio, limón, jengibre y manzana 33 50 5 min 13,7 kcal/R Agua con aroma de fresa 33 50 5 min 16,2 kcal/R Agua de lima con semillas de chía 95 32 5 min 96 kcal/R Agua de Sevilla 35 52 12 h 213,4 kcal/R Agua de té verde 65 32 15 min 6,7 kcal/R Aguja de ternera guisada con patatas a las hierbas 95 19 1 h 543 kcal/R Agujas de ternera 97 23 1 h 40 min 176 kcal/U Air baguettes de jamón ibérico 90 63 40 min 138 kcal/U Ajo caliente 45 85 30 min 46 kcal/R Ajoblanco con harina de habas 62 128 5 min 200,1 kcal/R Ajoblanco de almendras y altramuces 36 56 10 min 595,7 kcal/R Ajoblanco en dos texturas 67 58 19 h 263,1 kcal/R Ajos confitados a las hierbas 90 30 45 min 762 kcal/T Albóndigas al vapor con tomate fresco al romero 79 34 40 min 661,4 kcal/R Albóndigas con mozzarella y salsa de tomate con berenjenas 88 19 35 min 629 kcal/R Albóndigas
    [Show full text]
  • Roasted Red Pepper Gouda Potato Soup Beef Tips & Cabbage
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday 3/15 3/16 3/17 3/18 3/19 3/20 3/21 Lunch Lunch Lunch Lunch Lunch Lunch Lunch Soup Soup Soup Soup Soup Soup Roasted Red Pepper Gouda Potato Soup Beef Tips & Cabbage Vegetable Soup Woodlands Chili Tomato Bisque Salads Salads Salads Salads Salads Salads Salads Spring Mix Salad Chopped Salad Romaine Salad Spring Mix Salad Iceberg Salad Taco Salad Wedge Salad Chopped Salad Waldorf Salad Greek Salad Slaw Mixed Green Chopped Salad Chopped Salad Macaroni Salad Grapes Pears Peach Halves Clementine Slaw Slaw Banana Cottage Cheese Pineapple Chunks Entrees Entrees Entrees Entrees Entrée Entrees Entrees Prime Rib Au Jus Popcorn Chicken Queso Wrap Gyro Pollock Wing Bites French Dip Sandwich Cod Sandwich Turkey Noodle Casserole Pecan Crusted Chicken Italian Subs Honey Mustard Chicken Hot Dog Bar Sweet & Sour Chicken Hamburger Bar Sloppy Joe Sandwich Deli Station Deli Station Deli Station Deli Station Deli Station Deli Station Pimento Cheese Chicken Salad Ham Salad Tuna Salad Bologna Egg Salad Sides Sides Sides Sides Sides Sides Sides Au Gratin Potatoes Crinkle Cut Fries Rice Pilaf Shoestring Fries Sidewinder Fries Crinkle Cut Fries Warm Cream Cheese Potato Salad Cauliflower Casserole Chips & Salsa Potato Wedges Mac & Cheese Turnip Greens Baked Beans Corn Roasted Brussel Sprouts Peas Braised Swiss Chard Collard Greens California Blend Vegetable Mixed Greens Roasted Zucchini Fried Rice Dessert From the Bakery Dessert From the Bakery Dessert From the Bakery Dessert From the Bakery Dessert From The Bakery Dessert From the Bakery Dessert From the Bakery Yeast Rolls Hummingbird Cake Lemon Lime Bars Razzmatazz Bar Peanut Butter Crispy Bar Strawberry Shortcake Cookie Peanut Butter Cookies Cherry Pie SF Banana Cake SF Lemon Cake SF Strawberry Dream Cake Sf Chocolate Cake SF Chocolate Chip Cookie SF Peanut Butter Cookie SF Cherry Pie Dinner Dinner St.
    [Show full text]
  • Johnny Appleseed Salad Pilgrim Sandwich* Shepherd's Pie Sloppy
    Lunch Suggestions ITEMS WITH AN ASTERISK* ARE SERVED WITH 1 SIDE. SWEET POTATO FRIES OR ONION RINGS ADD 1.00 Johnny Appleseed Salad Grilled marinated chicken breast with candied walnuts, craisins, goat cheese and sliced apples, served over mixed greens. With a side of homemade poppyseed dressing. 10.99 Pilgrim Sandwich* Turkey, stuffing and cranberry sauce with a touch of gravy, served open-faced on grilled sourdough. 10.49 Shepherd’s Pie Layers of lean seasoned ground beef, mixed garden vegetables, and a light beef gravy topped with real mashed potatoes and cheddar cheese baked into a tasty casserole. Served with a garden salad. 10.29 Sloppy Joe* A Jim’s favorite! Ground beef and onions are simmered in a sweet and tangy sauce, served over a grilled hard roll. 9.49 Quiche A large wedge of homemade quiche. Served with a cup of fresh fruit (or a side of your choice). Ask your server about today’s selection. 10.69 Goulash* Lean ground beef, peppers, onions and elbow macaroni in a savory tomato sauce served with roll & butter. 9.49 Philly Cheesesteak Quesadilla Flour tortilla with shaved steak, sautéed peppers and onions, with mozzarella cheese and our special sauce. Served with sour cream. 9.89 Tori’s Chicken Salad Melt Swiss cheese, sliced tomatoes and homemade chicken salad, melted between two slices of grilled sourdough. 10.99 Jim's Soup & Sandwich Special A cup of homemade soup of the day with choice of a sliced turkey, tuna salad, chicken salad, egg salad, crab meat salad, BLT or grilled cheese sandwich on your choice of white, whole wheat, rye, or pumpernickel bread with lettuce and mayonnaise.
    [Show full text]
  • Katzsdeli Menu.Pdf
    NEW! Now Serving Refreshers! Non-Alcoholic Katz Coffee STRAWBERRY $5.99 Nitro PASSION FRUIT $5.99 MANGO $5.99 Cold Brew! PEACH $5.99 Homemade Soup Appetizers CUP $ BOWL $ WISCONSIN CHEESE CRISPS $11.49 STUFFED CABBAGE (1 ROLL) 4.99 8.99 Served with marinara (HOLISHKES) $7.99 (Gluten Free) A traditional Hungarian harvest feast! Fresh savory MATZO BALL FAMOUS FRIED PICKLE SPEARS WITH RANCH cabbage leaves stuffed with seasoned beef and rice, topped with Award-winning matzo ball, chicken & noodle soup DRESSING $11.99 European sauce BROCCOLI CHEESE TEXAS PECAN HUMMUS AND LEMON CHILI CHEESE FRIES $7.99 WHIPPED FETA DIP $10.99 FRENCH ONION AU GRATIN Served with fresh baked bagel chips NOSH BASKET $11.49 (Cup only) Fried potato pancake wedges, fire dog wedges, fried zucchini, and Not available to go JALAPEÑO CREAM CHEESE BITES $10.99 cheese balls with our homemade Nosh sauce (chili dipping sauce) Served with ranch dressing and raspberry chipotle sauce RUSTIC TOMATO BASIL PARK AVENUE SPINACH & ARTICHOKE DIP $11.99 SCOTTISH SMOKED SALMON* $11.99 Topped with parmesan and diced tomatoes. Served with fresh baked HOMEMADE CHILI $6.99 (Cup only) Served with cream cheese and capers, lettuce, tomato, red onion, bagel chips and toasted rye (Lox is smoked salmon – no direct heat used CHICKEN IN THE POT $15.99 in cooking) CHICKEN WINGS $13.99 A quarter chicken in a stockpot with our award winning consommé, Tossed in Buffalo, barbeque, or raspberry chipotle. Served with celery noodles, one matzo ball, fresh vegetables, and boiled potato POTATO SKINS $11.49 and your choice of blue cheese or ranch Topped with bacon, chives, cheddar cheese, and a side of sour cream CHICKEN TENDERS $11.49 LOADED POTATO CHIPS $7.99 Tossed in Buffalo, barbeque, or raspberry chipotle.
    [Show full text]
  • View the W Room Menu
    Appetizers Soup of the Day Shrimp Cocktail Jumbo tiger shrimp with housemade cocktail sauce. Served with sliced lemon Hummus Platter Persian cucumbers, radish, carrots served with warm pita bread Maryland Crab Cakes Garnished with cabbage salad and house made tartar sauce SalAds Iceberg Wedge Organic baby iceberg lettuce wedge with bacon, heirloom tomatoes, hardboiled egg with Danish blue cheese dressing Spinach Salad Chopped spinach with avocado, candied walnuts and dried cranberries Chopped Chicken Salad Kosher chicken with hearts of palm, chickpeas, feta cheese, Persian cucumbers, golden raisins, cherry tomatoes tossed with a red wine viniagrette = Heart Healthy everydAy selections Pickled Beets or Pickled Herring Low Fat Cottage Cheese with Fruit Baked Potato or Baked Yam French Fries or Sweet Potato Fries Kosher Hot Dog 100% Angus Beef Burger or *Turkey Burger FeAtured dishes New Zealand Lamb Chops Baby rack of lamb with mint jelly sauce Braised Pot Roast Served with a red wine pan gravy sauce Holishkes (Stuffed Cabbage) 100% Angus beef and rice stuffed cabbage served with a sweet and sour sauce Skirt Steak Served with a chimichurri sauce Kosher Chicken Roasted chicken (white and dark meat available) Wild Atlantic Salmon = Heart Healthy Pan seared with a lemon aioli sauce set ups Sweet Corn Succotash Served with lima beans, diced Yukon potatoes and fresh herbs Potato Pancakes Served with sour cream, apple sauce and organic blue lake green beans with garlic Barley Served with grilled asparagus, broccoli florets, currants and toasted
    [Show full text]
  • Podkarpackie Zaprasza Smakiem
    KULINARIA — TRADYCJA — ZWYCZAJE — FOLKLOR PODKARPACKIE ZAPRASZA SMAKIEM NR 0(1)/2007 (wydawnictwo okolicznościowe) Polskie regulacje prawne dotyczące produktów regionalnych i tradycyjnych W Polsce jednostką odpowiedzialną za prowadzenie i środków spożywczych na gruncie krajowym przed reje- systemu rejestracji produktów o określonym pochodzeniu stracją na szczeblu UE; geograficznym i specyficznej, tradycyjnej jakości, w ro- 3. zasady oraz tryb kontroli produktów rolnych i środków zumieniu przepisów unijnych jest Ministerstwo spożywczych posiadających chronioną nazwę pocho- Rolnictwa i Rozwoju Wsi. dzenia, chronione oznaczenie geograficzne albo świa- Zgodnie z ustawą o rejestracji i ochronie nazw i oznaczeń dectwo specyficznego charakteru; produktów rolnych i środków spożywczych oraz o pro- 4. warunki prowadzenia listy produktów tradycyjnych; duktach tradycyjnych (Dz. U. 2005 Nr 10, poz. 68) 5. sankcje karne dla podrabiających produkty, których Ministerstwo Rolnictwa i Rozwoju Wsi jest odpowiedzial- nazwy są chronione ne za przyjmowanie, ocenę i przekazywanie wniosków W ustawie o rejestracji i ochronie nazw i oznaczeń pro- o rejestrację nazw pochodzenia, oznaczeń geograficz- duktów rolnych i środków spożywczych oraz o produk- nych oraz nazw specyficznego charakteru do Komisji tach tradycyjnych oprócz regulacji dotyczących rejestracji Europejskiej. nazw na szczeblu UE, tworzy się także Listę Produktów Ustawa o rejestracji i ochronie nazw i oznaczeń produk- Tradycyjnych. Na Listę wpisywane są produkty których tów rolnych i środków spożywczych oraz o produktach jakość lub wyjątkowe cechy i właściwości wynikają ze tradycyjnych reguluje także następujące kwestie: stosowania tradycyjnych metod produkcji. Za tradycyjne 1. zasady i tryb oceny wniosków o rejestrację nazw po- uważa się metody wykorzystywane od co najmniej 25 lat. chodzenia, oznaczeń geograficznych i świadectw specy- Utworzenie Listy Produktów Tradycyjnych ma na celu roz- ficznego charakteru; powszechnianie informacji o produktach wytwarzanych 2.
    [Show full text]