Foods Booths
FOODS BOOTHS Adath Jeshurun Synagogue: Stuffed Cabbage, Chopped Liver, Flavored Waters Congregation Emet v’Or: Kosher Hot Dogs, Chips, Coke, Water. Sweet Charoset, Apples & Honey, Cotton Candy (Outside) Rodef Sholom Temple: Broccoli Potato, Spinach Noodle, & Pineapple Matzah Kugels, Potato Knishes, Dr. Brown’s Soda Temple Sinai: HuMMus & Pita Chips, LiMonana (Israeli LeMonade), Latkes & Applesauce, Babka Sarfan Center Preschool: Shabbat Pops - The fruit of the vine! A blend of fresh grapes and grape juice, just sweet enough and very grapey! Chocolate Gelt Pop - Everyone's favorite Chanukah treat in a frozen pop. Made of cocoa powder and coconut Milk, with a splash of siMple syrup for added sweetness Jerusalem of Gold Pop - Like the glow of sunset on the ancient buildings in JerusaleM. A rejuvenating Mix of coconut Milk, orange juice, pineapple and Mango. United Jewish Community Deli: Corned Beef or Pastrami on Rye Bread, Cole Slaw, Falafel, Israeli Salad, Challah, Kosher New & Half Sour Pickles & Kosher Wine Challah - egg bread. Typically Made in braided forM for the Sabbath, and in circular forM for the Jewish new year (to reMind us of the circular nature of life). Charoset - is a sweet, dark-colored mixture made of apple, cinnaMon & nuts eaten at the Passover Seder. Babka - a cake Made with sweet yeast dough to which raisins, chocolate, or nuts May be added. Chopped Liver - a spread popular in Jewish cuisine, it is often Made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that Mixture. Falafel - a deep-fried ball or patty Made froM ground chickpeas, fava beans, or both.
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