FOODS BOOTHS

Adath Jeshurun Synagogue: Stuffed Cabbage, , Flavored Waters

Congregation Emet v’Or: Kosher Hot Dogs, Chips, Coke, Water. Sweet , Apples & Honey, Cotton Candy (Outside)

Rodef Sholom Temple: Broccoli Potato, Spinach , & Pineapple Matzah , Potato , Dr. Brown’s Soda

Temple Sinai: & Chips, Limonana (Israeli Lemonade), & Applesauce,

Sarfan Center Preschool: Shabbat Pops - The fruit of the vine! A blend of fresh grapes and grape juice, just sweet enough and very grapey! Chocolate Gelt Pop - Everyone's favorite Chanukah treat in a frozen pop. Made of cocoa powder and coconut milk, with a splash of simple syrup for added sweetness Jerusalem of Gold Pop - Like the glow of sunset on the ancient buildings in Jerusalem. A rejuvenating mix of coconut milk, orange juice, pineapple and mango.

United Jewish Community Deli: or on Rye Bread, Cole Slaw, , , , Kosher New & Half Sour Pickles & Kosher Wine

Challah - egg bread. Typically made in braided form for the Sabbath, and in circular form for the Jewish new year (to remind us of the circular nature of life).

Charoset - is a sweet, dark-colored mixture made of apple, & nuts eaten at the Passover Seder.

Babka - a cake made with sweet yeast dough to which raisins, chocolate, or nuts may be added.

Chopped Liver - a spread popular in , it is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture.

Falafel - a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita.

Kugel - baked pudding or casserole, most commonly made from egg or potato with the addition of fruit or vegetables. It is a traditional Jewish dish, often served on Shabbat.

Latke - shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.

Limonana - a type of lemonade made from freshly-squeezed lemon juice and spearmint leaves. It is a popular summer drink in Egypt, Israel, Jordan, Lebanon, and Syria.

Potato - an Eastern European Jewish single-serving savory turnover filled with mashed potato.

Stuffed Cabbage - a classic Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet.