FOODS BOOTHS
Adath Jeshurun Synagogue: Stuffed Cabbage, Chopped Liver, Flavored Waters
Congregation Emet v’Or: Kosher Hot Dogs, Chips, Coke, Water. Sweet Charoset, Apples & Honey, Cotton Candy (Outside)
Rodef Sholom Temple: Broccoli Potato, Spinach Noodle, & Pineapple Matzah Kugels, Potato Knishes, Dr. Brown’s Soda
Temple Sinai: Hummus & Pita Chips, Limonana (Israeli Lemonade), Latkes & Applesauce, Babka
Sarfan Center Preschool: Shabbat Pops - The fruit of the vine! A blend of fresh grapes and grape juice, just sweet enough and very grapey! Chocolate Gelt Pop - Everyone's favorite Chanukah treat in a frozen pop. Made of cocoa powder and coconut milk, with a splash of simple syrup for added sweetness Jerusalem of Gold Pop - Like the glow of sunset on the ancient buildings in Jerusalem. A rejuvenating mix of coconut milk, orange juice, pineapple and mango.
United Jewish Community Deli: Corned Beef or Pastrami on Rye Bread, Cole Slaw, Falafel, Israeli Salad, Challah, Kosher New & Half Sour Pickles & Kosher Wine
Challah - egg bread. Typically made in braided form for the Sabbath, and in circular form for the Jewish new year (to remind us of the circular nature of life).
Charoset - is a sweet, dark-colored mixture made of apple, cinnamon & nuts eaten at the Passover Seder.
Babka - a cake made with sweet yeast dough to which raisins, chocolate, or nuts may be added.
Chopped Liver - a spread popular in Jewish cuisine, it is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture.
Falafel - a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita.
Kugel - baked pudding or casserole, most commonly made from egg noodles or potato with the addition of fruit or vegetables. It is a traditional Jewish dish, often served on Shabbat.
Latke - shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning.
Limonana - a type of lemonade made from freshly-squeezed lemon juice and spearmint leaves. It is a popular summer drink in Egypt, Israel, Jordan, Lebanon, and Syria.
Potato Knish - an Eastern European Jewish single-serving savory turnover filled with mashed potato.
Stuffed Cabbage - a classic Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet.