Restaurant Week PRIX- FIXE DINNER MENU $36 STARTERS

CHICKPEA FRITTERS WITH ZA’ ATAR YOGURT

WHITE BEAN OR MUSHROOM FLATBREAD With Ricotta and Local Honey

SMOKED SALMON ON RYE CROSTINI Served with Everything Chips and Pickled Cucumbers

CHOPPED LIVER ON RYE CROSTINI Served with Chips and Red Onions

MEXICAN MATZOH BALL SOUP Cilantro, Red Onion, Jalapeno, and Lime

TRADITIONAL MATZOH BALL SOUP CHICKEN SOUP BEEF BARLEY SOUP

SALADS

PEAR AND FENNEL SALAD With Arugula and Pecorino

ISRAELI SALAD

Cucumbers, Tomato, Farro Avocado, Red Onion, and Cilantro

GREEN SEED SALAD Mesclun Mix, Avocado, Quinoa, Sunflower Seeds, Toasted Almonds, Topped with Avocado Dressing

Feta add upon request

ENTREES

ROASTED SALMON

Brown Sugar & Paprika Rub Quinoa, Butternut Squash, and Mixed Vegetables

SLOW-ROASTED SHORT RIB Parsley Pesto, Creamy Cauliflower and , Garlic Spinach

GARLIC ROASTED HALVED CHICKEN

served with Mixed Vegetables and Baked Mac n Cheese

POMEGRANATE BRAISED LAMB SHOULDER

with Yogurt, Chickpea Carrots and Israeli Cous Cous SAVORY CABBAGE ROLLS

Stuffed with Rice and Beef. Cooked In a Traditional Sweet Raisin Gravy SLOWLY COOKED

Our Fresh Homemade Marinade Served with Grilled Asparagus and Mashed Potatoes

VEGAN HOLISHKES (vegan beef crumbles, mushrooms, and quinoa), , Almond Green Beans

DESSERTS HECKMAN’S

plain, chocolate, raspberry

NUTELLA BREAD PUDDING

SORBET

Assorted flavors available