Restaurant Week PRIX- FIXE DINNER MENU $36 STARTERS
CHICKPEA FRITTERS WITH ZA’ ATAR YOGURT
WHITE BEAN OR MUSHROOM FLATBREAD With Ricotta and Local Honey
SMOKED SALMON ON RYE CROSTINI Served with Everything Bagel Chips and Pickled Cucumbers
CHOPPED LIVER ON RYE CROSTINI Served with Everything Bagel Chips and Red Onions
MEXICAN MATZOH BALL SOUP Cilantro, Red Onion, Jalapeno, and Lime
TRADITIONAL MATZOH BALL SOUP CHICKEN NOODLE SOUP BEEF BARLEY SOUP
SALADS
PEAR AND FENNEL SALAD With Arugula and Pecorino
ISRAELI SALAD
Cucumbers, Tomato, Farro Avocado, Red Onion, and Cilantro
GREEN SEED SALAD Mesclun Mix, Avocado, Quinoa, Sunflower Seeds, Toasted Almonds, Topped with Avocado Dressing
Feta add upon request
ENTREES
ROASTED SALMON
Brown Sugar & Paprika Rub Quinoa, Butternut Squash, and Mixed Vegetables
SLOW-ROASTED SHORT RIB Parsley Pesto, Creamy Cauliflower and Horseradish, Garlic Spinach
GARLIC ROASTED HALVED CHICKEN
served with Mixed Vegetables and Baked Mac n Cheese
POMEGRANATE BRAISED LAMB SHOULDER
with Yogurt, Chickpea Carrots and Israeli Cous Cous SAVORY CABBAGE ROLLS
Stuffed with Rice and Beef. Cooked In a Traditional Sweet Raisin Gravy BRISKET SLOWLY COOKED
Our Fresh Homemade Marinade Served with Grilled Asparagus and Mashed Potatoes
VEGAN HOLISHKES (vegan beef crumbles, mushrooms, and quinoa), Kasha, Almond Green Beans
DESSERTS HECKMAN’S CHEESECAKE
plain, chocolate, raspberry
NUTELLA CHALLAH BREAD PUDDING
SORBET
Assorted flavors available