Restaurant Week PRIX- FIXE DINNER MENU $36 STARTERS CHICKPEA FRITTERS WITH ZA’ ATAR YOGURT WHITE BEAN OR MUSHROOM FLATBREAD With Ricotta and Local Honey SMOKED SALMON ON RYE CROSTINI Served with Everything Bagel Chips and Pickled Cucumbers CHOPPED LIVER ON RYE CROSTINI Served with Everything Bagel Chips and Red Onions MEXICAN MATZOH BALL SOUP Cilantro, Red Onion, Jalapeno, and Lime TRADITIONAL MATZOH BALL SOUP CHICKEN NOODLE SOUP BEEF BARLEY SOUP SALADS PEAR AND FENNEL SALAD With Arugula and Pecorino ISRAELI SALAD Cucumbers, Tomato, Farro Avocado, Red Onion, and Cilantro GREEN SEED SALAD Mesclun Mix, Avocado, Quinoa, Sunflower Seeds, Toasted Almonds, Topped with Avocado Dressing Feta add upon request ENTREES ROASTED SALMON Brown Sugar & Paprika Rub Quinoa, Butternut Squash, and Mixed Vegetables SLOW-ROASTED SHORT RIB Parsley Pesto, Creamy Cauliflower and Horseradish, Garlic Spinach GARLIC ROASTED HALVED CHICKEN served with Mixed Vegetables and Baked Mac n Cheese POMEGRANATE BRAISED LAMB SHOULDER with Yogurt, Chickpea Carrots and Israeli Cous Cous SAVORY CABBAGE ROLLS Stuffed with Rice and Beef. Cooked In a Traditional Sweet Raisin Gravy BRISKET SLOWLY COOKED Our Fresh Homemade Marinade Served with Grilled Asparagus and Mashed Potatoes VEGAN HOLISHKES (vegan beef crumbles, mushrooms, and quinoa), Kasha, Almond Green Beans DESSERTS HECKMAN’S CHEESECAKE plain, chocolate, raspberry NUTELLA CHALLAH BREAD PUDDING SORBET Assorted flavors available .