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Appetizers Soup of the Day Shrimp Cocktail Jumbo tiger shrimp with housemade cocktail sauce. Served with sliced lemon Hummus Platter Persian cucumbers, radish, carrots served with warm pita bread Maryland Crab Cakes Garnished with cabbage salad and house made tartar sauce SalAds Iceberg Wedge Organic baby iceberg lettuce wedge with bacon, heirloom tomatoes, hardboiled egg with Danish blue cheese dressing Spinach Salad Chopped spinach with avocado, candied walnuts and dried cranberries Chopped Chicken Salad Kosher chicken with hearts of palm, chickpeas, feta cheese, Persian cucumbers, golden raisins, cherry tomatoes tossed with a red wine viniagrette = Heart Healthy everydAy selections Pickled Beets or Pickled Herring Low Fat Cottage Cheese with Fruit Baked Potato or Baked Yam French Fries or Sweet Potato Fries Kosher Hot Dog 100% Angus Beef Burger or *Turkey Burger FeAtured dishes New Zealand Lamb Chops Baby rack of lamb with mint jelly sauce Braised Pot Roast Served with a red wine pan gravy sauce Holishkes (Stuffed Cabbage) 100% Angus beef and rice stuffed cabbage served with a sweet and sour sauce Skirt Steak Served with a chimichurri sauce Kosher Chicken Roasted chicken (white and dark meat available) Wild Atlantic Salmon = Heart Healthy Pan seared with a lemon aioli sauce set ups Sweet Corn Succotash Served with lima beans, diced Yukon potatoes and fresh herbs Potato Pancakes Served with sour cream, apple sauce and organic blue lake green beans with garlic Barley Served with grilled asparagus, broccoli florets, currants and toasted pecans Braised Kale Served with fingerling potatoes and roasted heirloom baby tomatoes Kosher Turkey Bolognese Served with linguini pasta and shaved parmesean cheF’s FeAture Ask your server for today’s feature = Heart Healthy BeverAges Sodas Coke, Diet Coke, Sprite, Sprite Zero, Ginger Ale, Sparkling Water Coffee and Tea French Roast, Decaf, Variety of Teas, Iced Tea Wine Chardonnay, Cabernet Sauvignon, White Zinfandel desserts Ice Cream: Vanilla, Chocolate, Mint Chip, Fruit Sorbet, Sugar Free Butter Pecan & Chocolate Fresh Baked Daily Selection = Heart Healthy.

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Katzsdeli Menu.Pdf
NEW! Now Serving Refreshers! Non-Alcoholic Katz Coffee STRAWBERRY $5.99 Nitro PASSION FRUIT $5.99 MANGO $5.99 Cold Brew! PEACH $5.99 Homemade Soup Appetizers CUP $ BOWL $ WISCONSIN CHEESE CRISPS $11.49 STUFFED CABBAGE (1 ROLL) 4.99 8.99 Served with marinara (HOLISHKES) $7.99 (Gluten Free) A traditional Hungarian harvest feast! Fresh savory MATZO BALL FAMOUS FRIED PICKLE SPEARS WITH RANCH cabbage leaves stuffed with seasoned beef and rice, topped with Award-winning matzo ball, chicken & noodle soup DRESSING $11.99 European sauce BROCCOLI CHEESE TEXAS PECAN HUMMUS AND LEMON CHILI CHEESE FRIES $7.99 WHIPPED FETA DIP $10.99 FRENCH ONION AU GRATIN Served with fresh baked bagel chips NOSH BASKET $11.49 (Cup only) Fried potato pancake wedges, fire dog wedges, fried zucchini, and Not available to go JALAPEÑO CREAM CHEESE BITES $10.99 cheese balls with our homemade Nosh sauce (chili dipping sauce) Served with ranch dressing and raspberry chipotle sauce RUSTIC TOMATO BASIL PARK AVENUE SPINACH & ARTICHOKE DIP $11.99 SCOTTISH SMOKED SALMON* $11.99 Topped with parmesan and diced tomatoes. Served with fresh baked HOMEMADE CHILI $6.99 (Cup only) Served with cream cheese and capers, lettuce, tomato, red onion, bagel chips and toasted rye (Lox is smoked salmon – no direct heat used CHICKEN IN THE POT $15.99 in cooking) CHICKEN WINGS $13.99 A quarter chicken in a stockpot with our award winning consommé, Tossed in Buffalo, barbeque, or raspberry chipotle. Served with celery noodles, one matzo ball, fresh vegetables, and boiled potato POTATO SKINS $11.49 and your choice of blue cheese or ranch Topped with bacon, chives, cheddar cheese, and a side of sour cream CHICKEN TENDERS $11.49 LOADED POTATO CHIPS $7.99 Tossed in Buffalo, barbeque, or raspberry chipotle.
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Podkarpackie Zaprasza Smakiem
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Ukrainian-Jewish Cross-Cultural Influences in Language and Cuisine
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Ukrainian-Jewish Cross-Cultural Influences in Language and Cuisine
Ukrainian-Jewish cross-cultural influences in language and cuisine At the end of the nineteenth century in some cities and towns in these areas. Ukraine had the highest concentration The presence among Ukrainians of of Jews in the world with some 30 percent such a numerous ethnic minority and of world Jewry residing in ethnographic the ongoing contact between Ukrainians Ukrainian territories. Jews made up 10 to and Yiddish-speaking Jews over five 15 percent of the population in Western centuries left an indelible reciprocal and Right-Bank Ukraine (west of the imprint on the languages of these two Dnieper River) and were a relative majority peoples and their cuisines. Nu, let’s talk! Ukrainian and Yiddish: linguistic interaction Hundreds of Ukrainian loanwords have been adopted in the Yiddish language (for example, words for various agricultural products and the multi-expressive nu). Many Yiddish words and expressions have entered the Ukrainian language, particularly urban speech and regional dialects. For example, Bukovinian Ukrainian speech absorbed expressions from Recipes for the dishes pictured can be found in the Cuisines section on UJE’s website. Yiddish, such as: Head Office Dmytro Tyshchenko is a Ukrainian philologist and a Germanist Ukrainian Jewish Encounter moiry maty who specializes in Yiddish. He created the Yiddish-Russian (2013) 1508 Kenneth Drive “to be afraid” and the Yiddish-Ukrainian (2014) dictionaries. Mississauga ON L5E 2Y5 (Yid. hobn moyre) Canada Ukrainian influence is also evident in Jewish family Tel: +1 (905) 891-0242 tsuris names, many of which are identical with Ukrainian Ukraine ”rage, fury” surnames. Other Jewish surnames combine Ukrainian Jewish Encounter Ukrainian stems with Yiddish stems or suffixes.
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Jewish Graveside Package
Editorials ..................................... 4A Op-Ed .......................................... 5A Calendar ...................................... 6A Scene Around ............................. 7A Synagogue Directory ................13A Seminole County Unpaid Tangible Personal Property Tax Listings ..1B WWW.HERITAGEFL.COM YEAR 43, NO. 32 APRIL 12, 2019 7 NISAN, 5779 ORLANDO, FLORIDA SINGLE COPY 75¢ PAGE 2A HERITAGE FLORIDA JEWISH NEWS, APRIL 12, 2019 Cinco de Mahj at COS Co-chairs Debbie Bellinkoff (l) and Es Cohen stand behind auction items for the Cinco de Mahj event. Participants in deep concentration at last year’s mahjong tournament. Mark your calendar for with baskets filled with items The mahjong tournament • Summer camp scholar- • The Sisterhood provides Come meet new friends, M ay 5 , a s C on g reg at ion Ohe v such a s re st aura nt gif t c a rd s, is one of the Sisterhood’s sh ips to a s si st f a m ilie s i s more High Holiday snacks for the see “old” friends that you Shalom’s Sisterhood hosts products, services and lots of major fundraisers. All mon- than $2,500 in allocations Religious School students. haven’t seen in a while and its annual mahjong tour- fun items. New this year is a ies raised at the Cinco de • Twice a year our students • FREE first-year USY dues have fun. The registration nament. This year’s event, cash prize award for the top Mahj tournament benefit away at college receive won- to all bar and bat mitzvah stu- form can be found on Ohev Cinco de Mahj will have a score. Registration begins the various children, family derful boxes of goodies, and dents, representing $2,000 of Shalom’s homepage at www.
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Jewish Roots During Business Hours; by Into a Genre of and Soul Music (Algonquin, Phone at (413) 445-4872, “Rock ’N’ Roll 2000), the All-Time, Best-Sell- Ext
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 25, No. 3 Nisan/Iyar 5777 March 28 to May 14, 2017 jewishberkshires.org Jewish Survival in Albania and When Our Community Needs Us, Kosova We Are There Yom HaShoah program with a message of tolerance Federation Campaign 2017 Kicks Off and defiance that still resonates on Super Sunday, May 21 Are you looking for a meaningful way to bring more goodness into our world? How about making a dif- ference in the lives of seniors, young people, and Jews across the globe? On May 21, the Jewish Federation of the Berkshires will host its annual Super Sunday phone-a- thon, an opportunity to give back to our community in so many ways. From 9 a.m. to 12:30 p.m., volunteers from across Berkshire County will be “mak- ing the call” at call Kosovar Albanian rescuer Arsllan Rezniqi (right), recognized by Yad Vashem centers in Pittsfield PITTSFIELD – Discover the fascinating, This program marks one of the first and Great Barrington, inspiring, and largely unknown story times this remarkable story will be asking for support of the Albanian people’s rescue of shared comprehensively at an event from every commu- Jews during World War II at “Jewish geared toward the general public. nity member for the Survival in Albania and Kosova,” a “Jewish Survival in Albania and Federation’s 2017 special program in honor of Yom Kosova” is not simply a story of refu- Annual Campaign for Scott Hochfelder and Jen Sacon, Super Sunday Co-Chairs HaShoah/Holocaust Remembrance gees and their rescuers, but is also a Jewish needs.
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Foods Booths
FOODS BOOTHS Adath Jeshurun Synagogue: Stuffed Cabbage, Chopped Liver, Flavored Waters Congregation Emet v’Or: Kosher Hot Dogs, Chips, Coke, Water. Sweet Charoset, Apples & Honey, Cotton Candy (Outside) Rodef Sholom Temple: Broccoli Potato, Spinach Noodle, & Pineapple Matzah Kugels, Potato Knishes, Dr. Brown’s Soda Temple Sinai: HuMMus & Pita Chips, LiMonana (Israeli LeMonade), Latkes & Applesauce, Babka Sarfan Center Preschool: Shabbat Pops - The fruit of the vine! A blend of fresh grapes and grape juice, just sweet enough and very grapey! Chocolate Gelt Pop - Everyone's favorite Chanukah treat in a frozen pop. Made of cocoa powder and coconut Milk, with a splash of siMple syrup for added sweetness Jerusalem of Gold Pop - Like the glow of sunset on the ancient buildings in JerusaleM. A rejuvenating Mix of coconut Milk, orange juice, pineapple and Mango. United Jewish Community Deli: Corned Beef or Pastrami on Rye Bread, Cole Slaw, Falafel, Israeli Salad, Challah, Kosher New & Half Sour Pickles & Kosher Wine Challah - egg bread. Typically Made in braided forM for the Sabbath, and in circular forM for the Jewish new year (to reMind us of the circular nature of life). Charoset - is a sweet, dark-colored mixture made of apple, cinnaMon & nuts eaten at the Passover Seder. Babka - a cake Made with sweet yeast dough to which raisins, chocolate, or nuts May be added. Chopped Liver - a spread popular in Jewish cuisine, it is often Made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that Mixture. Falafel - a deep-fried ball or patty Made froM ground chickpeas, fava beans, or both.
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Orthodoxy .Asks Israel· -
/ -~Tem-p\e Be th-El c ,, . .,.., _ 68~ B1~oad. ;:it • ' Pr :Qv i 1.e:1 ce, R. I, ., / / .A t t n : Mi s.s P i n cus ·- _, I ,' Only' .A.nglo-Jewi$h 7 ,, ·serving 35,000 , Newspaper in This State ..__ ii, Rhode Island FRIDAY,' OCTOBER 12, 1951 _PROVIDENCE, R. I. SIXTEEN PAGES 10 C-ENTS THE COPY Orthodoxy .Asks Israel· - ... .,. E:ad Non'-Kosher ltnpoits Reveal_ J9 Anti-Semitic incide_n,ts May Halt Fund l:a Huh; Hit Behind Times Methods Raising · Efforts ' - 'BOSTON (AJP)-A .total of 19 and pther community ~ersonnel. incidents of anti-Semitic violence The first- meeting was sponsored NEW YORK CITY (A.JP - - ih the Oreater Boston area has by the Jewish Community Coun Warning that they would ~ it been repor'ted in the past 11 cil at the Hecht House in Dorches "almost impossiblf' to contmue months, a Jewish defense agency ter, one of the areas where there all-out efforts for. Israel fund- - official revealed last week in have beelJ. repeated outbrPaks of raising activity unless the Israeli charging that the Hub City is a attacks on Jewish young people. Gover~ent scrapped- plans for decade behind in fighting the Segal asserted that during the t_he distribµtion· .of non-kosher problem. · tinned meat to the natlpn•s· Jews, The charge was made by Robert same 11 months, 15 attacks had 11 leading Orthodox spokesmen, been reported in Brooklyn and i3 E. Segal, executive· director of in Philadelphia "while other large in a unified action, demanded the Jewish Community Council· cities nave none or a_ very small this week that" assurances be of Metropolitan· Boston, at a number."- given that the policy would , be meeting of social workers, na- abandoned immediately.
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Corned Beef & Pastrami
All “souper”-bowls Come with choice of bread/w butter or our croutons Sweet-n-Sour Cabbage Soup Bowl $4.55 Souper-Bowl $6.35 of the Vegetarian Soup of the Day Full of our savory fixings Day Bowl 4.55 Souper-Bowl 6.35 Bowl 4.55 Souper-bowl 6.35 Chicken Matzo Ball Chicken Noodle Matzo Ball Bowl 5.20 Bowl 4.75 Bowl Souper bowl Chicken Noodle 4.55 6.35 Chicken Matzo 4.75 6.50 Chicken Noodle Matzo Ball Noodle 5.20 6.60 Bowl 4.55 Soup of the Day 4.55 6.35 H ome Made Chili ………….Bowl 5.75 Homemade chilled borsht (bee t) soup with sour cream… .. bowl 5.20 Nosh Platter for Two or More Chicken Tender Strips, Onion Rings, Dill Pickle spears, Breaded Mushrooms, and French Fries 10.75 with Hidden Valley Ranch Dressing Home Style Onion Rings not too thick, but just right with Hidden Valley Ranch Dressing 4.95 French Fried Dill Pickles World Famous! A treat you have to try. 5.95 with Hidden Valley Ranch Dressing Noodle Kugel a sweet noodle cheese dish made with farmers cheese, sour cream, and egg noodles with side of sour cream 7.25 Add fruit for 1.25 Breaded Mushrooms with Hidden Valley Ranch Dressing 5.95 Fried Cheese Curds 7.95 A Wisconsin favorite with Hidden Valley Ranch Dressing Chicken Strip As Large or small as you want for each order one tender strip with hidden valley ranch 1.90 per Kosher Dill Pickle Spears or Whole Pickle 3.20 Cheese Fries Crinkle cut French Fries with Cheese Sauce…………………………….………… 4.65 or Chili French Fries…………………………………………………………………….
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The Jewish Vegetarian
The Jewish Vegetarian No. 145 June 2003 Sivan 5763 £1.50 Quarterly “...They shall not hurt nor destroy in all my holy mountain” (Isaiah) The Official Journal of the Jewish Vegetarian and Ecological Society Founded by Philip L. Pick Registered Charity No. 258581 (Affiliated to the International Vegetarian Union) Administrative Headquarters: 853/855 Finchley Road, London NW11 8LX, England. Tel: 020 8455 0692 Fax: 020 8455 1465 E-mail: [email protected] Editor: Shirley Labelda The Jerusalem Centre: Rehov Balfour 8, Jerusalem 92102, Israel Tel/Fax: 972-2-561-1114. E-mail: [email protected] Friendship House (Children’s Home): POB 1837, Mevasseret-Zion 90805. Tel: 972-2-5337059 Hon Solicitors for the IJVS Israel: Shine, Hunter, Martin & Co. 119 Rothschild Boulevard. 65271. Tel Aviv Australasia Convener: Dr Myer Samra Victoria Secretary: Stanley Rubens. 12/225 Orrong Road, East St Kilda. Vic 3183. NSW Secretary: Victoria Nadel. 6/3 Ocean St Bondi, 2026, NSW Representation in most Western Countries PATRONS Rabbi Raymond Apple (Australia); Justice Zvi Berenson (Israel); Mordechai Ben Porat (Israel); Chief Rabbi Shear Yashuv Choen (Israel); The Count Gentile, K.O.C., K.O.L., K.S.L. (UK); Rabbanit Goren (Israel); Prof Alex Hershaft (USA); Dr Michael Klaper (USA); Prof Richard Schwartz (USA); Roberta Kalechofsky (USA); Rt Hon The Lord Weatherill P.C., D.L. (UK): Prof Louis Berman (USA). Honorary President for the Americas: Shirley Labelda Dr David Alkalay Honorary Auditors: Honorary President, Israel: Michael Scott & Co Rabbi Dr David Rosen Honorary
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Atlantic Food Distributors Pierogi Polish Boy Kraut No
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