FOODS BOOTHS Adath Jeshurun Synagogue: Stuffed Cabbage, Chopped Liver, Flavored Waters Congregation Emet v’Or: Kosher Hot Dogs, Chips, Coke, Water. Sweet Charoset, Apples & Honey, Cotton Candy (Outside) Rodef Sholom Temple: Broccoli Potato, Spinach Noodle, & Pineapple Matzah Kugels, Potato Knishes, Dr. Brown’s Soda Temple Sinai: HuMMus & Pita Chips, LiMonana (Israeli LeMonade), Latkes & Applesauce, Babka Sarfan Center Preschool: Shabbat Pops - The fruit of the vine! A blend of fresh grapes and grape juice, just sweet enough and very grapey! Chocolate Gelt Pop - Everyone's favorite Chanukah treat in a frozen pop. Made of cocoa powder and coconut Milk, with a splash of siMple syrup for added sweetness Jerusalem of Gold Pop - Like the glow of sunset on the ancient buildings in JerusaleM. A rejuvenating Mix of coconut Milk, orange juice, pineapple and Mango. United Jewish Community Deli: Corned Beef or Pastrami on Rye Bread, Cole Slaw, Falafel, Israeli Salad, Challah, Kosher New & Half Sour Pickles & Kosher Wine Challah - egg bread. Typically Made in braided forM for the Sabbath, and in circular forM for the Jewish new year (to reMind us of the circular nature of life). Charoset - is a sweet, dark-colored mixture made of apple, cinnaMon & nuts eaten at the Passover Seder. Babka - a cake Made with sweet yeast dough to which raisins, chocolate, or nuts May be added. Chopped Liver - a spread popular in Jewish cuisine, it is often Made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that Mixture. Falafel - a deep-fried ball or patty Made froM ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, comMonly served in a pita. Kugel - baked pudding or casserole, Most coMMonly Made froM egg noodles or potato with the addition of fruit or vegetables. It is a traditional Jewish dish, often served on Shabbat. Latke - shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated garlic or onion and seasoning. Limonana - a type of leMonade made from freshly-squeezed leMon juice and spearMint leaves. It is a popular suMMer drink in Egypt, Israel, Jordan, Lebanon, and Syria. Potato Knish - an Eastern European Jewish single-serving savory turnover filled with mashed potato. Stuffed Cabbage - a classic Jewish dish, and everybody seems to have their favorite way of Making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. .