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Sloppy Joe on a Roll
Sloppy Joe on a Roll HACCP Process: _____ 1 – No Cook X 2 – Cook & Same Day Serve _____ 3 – Cook, Cool, Reheat, Serve _____ 4 – SOP Controlled Ingredients Servings Directions: Include step -by -step instructions, the critical * Indicates a commodity item control points (CCP) (specific points at which a hazard can be (Local) Indicates a local item 50 100 reduced, eliminated or prevented) and critical limit (time and/or temperature that must be achieved to control a hazard). 1. Brown ground beef. Drain. Continue immediately. Ground beef* (or Local) 8 ½ lbs (raw) 17 lbs (raw) 2. Cook lentils in enough water to cover them. Simmer Onions, raw, chopped 10 oz 1 lb + 4 oz for about 30-40 minutes. Drain excess water. Puree Tomato paste* ¼ #10 can ½ #10 can lentils in a food processor. Catsup ¼ #10 can ½ #10 can 3. Add onions and minced garlic. Cook for 5 minutes. Water 2 cups 1 qt Stir in pureed lentils. Add tomato paste, catsup, water, Vinegar, distilled 1 1/8 cups 2 ¼ cups vinegar, dry mustard, pepper, green chilies and brown Mustard, powder/dry 2 Tbsp ¼ cup sugar. Mix well and simmer for 25-30 minutes. Heat Pepper 1 tsp 2 tsp to 155° F or higher. Pour ground beef mixture into Sugar, brown 2 ¾ oz 5 ½ oz steam-table pan (12” x 20” x 2 ½”). For 50 servings, use 1 pan. Hold at 135° F or higher. Lentils, cooked, no salt (Local) 3 cups 1 qt + 2 cups 4. Portion with # 12 scoop (1/3 cup) onto bottom half of Mild green chili peppers, canned, drained 1 lb + 11 oz 3 lb + 6 oz each roll. -
Philly Cheesesteak Sloppy Joe Lesson Plan
GiGi’s Kitchen Purposeful Programs Philly Cheesesteak Sloppy Joe Lesson Plan Philly Cheesesteak Sloppy Joe INGREDIENTS: • 1 pound lean ground beef • 2 tablespoons butter • 1 small yellow onion diced • 1 small green bell pepper diced • 8 ounces brown mushrooms minced • 2 tablespoons ketchup • 1 tablespoon Worcestershire sauce • 1/2 teaspoon Kosher salt • 1/2 teaspoon fresh ground black pepper • 1 tablespoon cornstarch • 1 cup beef broth • 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy) • 6 brioche hamburger buns DIRECTIONS: Note: click on times in the instructions to start a kitchen timer while cooking. 1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. 2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. 3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. 4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. 5. Add the beef back into the pan. 6. In a small cup mix the beef broth and cornstarch together 7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. 8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. 9. Turn off the heat, add in the provolone cheese. 10. Served on toasted brioche buns. -
The Sloppy Joe Was First Created in Iowa! Or Was It Cuba?
The Sloppy Joe Was First Created in Iowa! Or Was It Cuba? National Sloppy Joe Day is observed each year on March 18th. One of America’s all-time favorite hot sandwiches, it is often made with ground beef, onions, tomato sauce, brown sugar, cola or maple syrup to sweeten it and seasonings to spice it, all served up on a hamburger bun or roll. There are different claims to the origin of the sloppy joe. In Havana, Cuba in the 1930s there was a genuine bartender who gained popularity with vacationers who went by the name of Sloppy Joe. He earned his name for his less than enthusiastic way of cleaning the bar. He was, however, an attentive bartender, and the bar was a hot spot for the jet set. However, no mention is found in papers from the era of a hot sandwich on the menu matching the description of a Sloppy Joe, and the man of the same name retired to Spain in 1933. Another claim on the sandwich is at the Ye Olde Tavern Inn by Abraham and Bertha Kaled in Sioux City, Iowa that had a loose meat sandwich on their menu in 1934. Where, a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich’s official name. Whoever brought the Sloppy Joe to the world, it was made more convenient when in 1969 Hunt’s put it in a can and called it Manwich. The sloppy joe goes by many names, including manwich, slush burger, yum yums, barbecue, dynamite, and even sloppy jane. -
The Average Number of Ice Cream Sandwiches Eaten Per Second Is 48
The Average Number Of Ice Cream Sandwiches Eaten Per Second Is 48 On August 2nd, National Ice Cream Sandwich Day encourages us to cool off with one of our favorite frozen treats. Whether it’s vanilla, strawberry or Neopolitan between two chocolate wafers, the dessert sure will hit the spot on a hot summer day. The original ice cream sandwich sold for a penny in 1900 from a pushcart in the Bowery neighborhood of New York. Pictures from the Jersey Shore circa 1905 “On the beach, Atlantic City”, show Ice Cream sandwiches were popular at 1c each. By 1940, grocers sold sandwiches made with crispy wafers. One account claims the modern ice cream sandwich with the chocolate wafer was invented in 1945 by Jerry Newberg. The ice cream maker sold his creation at Forbes Field in Pittsburgh, PA. At the time, the storied location was home to the Pittsburgh Pirates and Steelers. Although ice cream sandwiches were made by hand and distributed by New York street vendors in the early 1940s, it wasn’t until 1945 that the first ice cream sandwiches were mass produced. The Coolhaus food truck empire has taken ice cream sandwiches to a new level. You can buy one of their pre- packaged ice cream sandwiches, pints of ice cream, or hand-dipped ice cream bars at one of 4,000+ markets ranging from Whole Foods to Kroger and Safeway, in all 50 states The ice cream sandwich ranks as the second best-selling ice cream novelty in America. The average number of ice cream sandwiches eaten per second nationally is 48. -
Cold-Pressed Juices 7.00 Ea Restaurant Week
LUNCH MEZZE $5 each | 3 for $15 | all for $50 (includes spreads) HOUSE-MADE PICKLE PLATE pickled vegetables LOCAL BEETS avocado green goddess, walnut gremolata, feta BACON WRAPPED DATES parmesan FRIES house-made ketchup SPICY CARROTS yogurt, dill salsa verde, crispy grains SUCCOTASH corn, tomato, legumes, cotija FALAFEL baba ghanoush WATERMELON SALAD feta, cucumber, lemon,fermented cayenne HEIRLOOM TOMATO buttermilk, micro basil, za’atar SPREADS SERVED WITH TWO PITA HUMMUS tahini, schug ............................................................ 8 SEPTEMBER 5 - 16 RESTAURANT WEEK WHIPPED FETA fermented honey, cracked black pepper .................................. 8 CHOICE OF MEZZE BOWLS ADD GRILLED CHICKEN 4 / ADD AVOCADO 2 watermelon salad LOCAL LETTUCES peaches, almonds, mint, lemon buttermilk vinaigrette ................... 10 succotash KALE SALAD cabbage, honey-roasted peanuts, sesame seeds, herb dressing ................ 10 heirloom tomato ANSON MILLS BROWN RICE BOWL* soft boiled egg, seasonal veggies, cilantro, mango dressing ... 11 CHOICE OF SANDWICH SANDWICHES ADD A MEZZE 3 eggplant banh mi PULLED SQUASH smoked cabbage, cilantro vinaigrette, bbq sauce, b&b pickles .............. 11 pulled squash sandwich ROAST BEEF* smoked onion jam, red peppers, miso mayo, roasted tomato, pan de cristal .... 13 B.L.T. EGGPLANT BANH MI carrot, cucumber, sweet soy, peanuts, miso mayo, herbs, sesame roll .... 10 ADD AVOCADO, EGG, OR PIMENTO CHEESE FOR 2 BURGER* & FRIES aged cheddar, bone marrow aioli, crispy vidalias, tomato jam ............ 14 CHOICE OF COOKIE B.L.T’S CELEBRATE TOMATO SEASON / ADD A MEZZE 3 sea salt chocolate chip B.L.T. mayo, Nueske’s bacon, pan de cristal ADD AVOCADO OR EGG 2. .................. 10 the “works” cookie B.L.T. TORTA cotija cheese, avocado, guajillo peppers, brioche bun ...................... -
@Foodsonthefly from Destination Roam
@foodsonthefly from destination roam national + international food holidays Source: Foodimentary Peiking Duck Day National Chocolate Cake Day January 18 January 27 january January 1 January 16 National Bloody Mary Day National Fig Newton Day National Black Eyed Pea Day International Hot and Spicy Food Day January 2 January 17 National Buffet Day National Hot Buttered Rum Day National Cream Puff Day January 18 January 3 National Gourmet Coffee Day National Chocolate Covered Cherry Day Peking Duck Day January 4 January 19 National Spaghetti Day National Popcorn Day January 5 January 20 National Whipped Cream Day National Buttercrunch Day January 6 National Cheese Lover’s Day National Shortbread Day January 21 National Bean Day National Granola Bar Day January 7 National New England Clam Chowder Day National Tempura Day January 22 January 8 National Blonde Brownie Day National English Toffee Day National Southern Food Day January 9 January 23 National Apricot Day National Pie Day January 10 National Rhubarb Pie Day National Bittersweet Chocolate Day January 24 January 11 National Peanut Butter Day National Hot Toddy DayNational Milk Day Lobster Thermidor Day January 12 January 25 National Marzipan Day National Irish Coffee Day National Curried Chicken Day January 26 National Glazed Doughnut Day National Peanut Brittle Day January 13 January 27 National Gluten-Free Day National Chocolate Cake Day National Peach Melba Day January 28National Blueberry Pancake Day January 14 January 29 National Hot Pastrami Sandwich Day National Corn Chip Day -
Orange Juice Apple Juice Cranberry Juice Grape Juice Tomato Juice
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Orange Juice Apple Juice Cranberry Juice Grape Juice Tomato Juice Orange Juice Apple Juice Breakfast Bacon Egg & Cheese Waffle with Syrup Breakfast Bake Cream of Wheat Scrambled Eggs Oatmeal French Toast Sandwich on Croissant Sausage Patty with Ham, Peppers Bagel/Cream Cheese Fried Ham English Muffin with Syrup Shredded Hashbrowns Warm Baked Apples and Potatoes Fresh Blueberries Toast 1/2 Banana Bacon Fresh Fruit Mix Toast/ 1/2 Banana and Strawberries Cantaloupe 1/2 Banana ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal Cracker Crusted Beef Pot Roast Chicken Pot Pies Spaghetti with Beer Battered Tilapia Bacon Pork Loin Crispy Chicken Dinner Chicken Beef Sauce with Lemon/Tartar Dinner Au Gratin Potatoes Yellow Wax Beans Baked Potato Mashed Potatoes Brussel Sprouts Corn Muffins Garden Salad Cole Slaw with Sour Cream Mashed Potatoes with Gravy Bread Mini Butterfinger Garlic Breadsticks Potato Salad Buttered Squash with Gravy Green Beans Grape Walnut Salad Cheesecake Torte Apple Dump Cake Rye Roll Bread Buttered Sweet Corn WEEK Bread Cherry Pie Ice Cream Sundaes Warm Dinner Rolls 1 Ambrosia Freeze Monkey Bread ALT: Root Beer ALT: Beef Chow ALT: Scalloped ALT: Fried Brat ALT: Meatloaf Ham Mein over Rice Potatoes and Ham Patty with Onions ALT: Salisbury Steak ALT: BBQ Pork Ribs Ham Bean Soup Hot Ham & Cheese Turkey Noodle Hot Dog on Bun Cold Tuna Noodle English Muffin Pizza Seven Layer Salad Supper Sandwich Soup/ Crackers -
The Very Best of Emeril
The Very Best of Emeril VJJE Publishing Co. The Very Best of Emeril Table of Contents Welcome!.............................................................................................................................................................1 Aioli ....................................................................................................................................................................2 Ajiaco Emerilized ..............................................................................................................................................3 Al Forno And Johanne Killeen's Grilled Pizza ..............................................................................................5 Almond Butter Cookies......................................................................................................................................7 Andouille And Chicken Jambalaya .................................................................................................................8 Andouille And Potato Soup ..............................................................................................................................9 Andouille Cheese Bread .................................................................................................................................10 Andouille Cheese Grits Smothered With Creamy Crawfish Sau ...............................................................12 Andouille Potato Cakes With Fresh Corn And Tomato Salsa ...................................................................13 -
Johnny Appleseed Salad Pilgrim Sandwich* Shepherd's Pie Sloppy
Lunch Suggestions ITEMS WITH AN ASTERISK* ARE SERVED WITH 1 SIDE. SWEET POTATO FRIES OR ONION RINGS ADD 1.00 Johnny Appleseed Salad Grilled marinated chicken breast with candied walnuts, craisins, goat cheese and sliced apples, served over mixed greens. With a side of homemade poppyseed dressing. 10.99 Pilgrim Sandwich* Turkey, stuffing and cranberry sauce with a touch of gravy, served open-faced on grilled sourdough. 10.49 Shepherd’s Pie Layers of lean seasoned ground beef, mixed garden vegetables, and a light beef gravy topped with real mashed potatoes and cheddar cheese baked into a tasty casserole. Served with a garden salad. 10.29 Sloppy Joe* A Jim’s favorite! Ground beef and onions are simmered in a sweet and tangy sauce, served over a grilled hard roll. 9.49 Quiche A large wedge of homemade quiche. Served with a cup of fresh fruit (or a side of your choice). Ask your server about today’s selection. 10.69 Goulash* Lean ground beef, peppers, onions and elbow macaroni in a savory tomato sauce served with roll & butter. 9.49 Philly Cheesesteak Quesadilla Flour tortilla with shaved steak, sautéed peppers and onions, with mozzarella cheese and our special sauce. Served with sour cream. 9.89 Tori’s Chicken Salad Melt Swiss cheese, sliced tomatoes and homemade chicken salad, melted between two slices of grilled sourdough. 10.99 Jim's Soup & Sandwich Special A cup of homemade soup of the day with choice of a sliced turkey, tuna salad, chicken salad, egg salad, crab meat salad, BLT or grilled cheese sandwich on your choice of white, whole wheat, rye, or pumpernickel bread with lettuce and mayonnaise. -
Ice Cream Sandwich Catering Menu
ICE CREAM SANDWICH CATERING MENU 1. HOMEMADE ICE CREAM 2. HOMEMADE COOKIES Customize your Sandwiches with Choose your favorite homemade your favorite homemade ice cream cookies! flavors! CHOCOLATE CHIP COOKIES VANILLA VANILLA (GLUTEN FREE) vanilla ice cream with our special homemade chocolate chip cookie blend of vanilla beans - perfected CHOCOLATE CHOCOLATE SNICKERDOODLE COOKIES dark chocolate ice cream with dark soft homemade cinnamon sugar chocolate chips cookie DROP-OFF SERVICE FRESH STRAWBERRY CHOC. CHOCOLATE COOKIES strawberry ice cream made with homemade chocolate cookie with Our Ice Cream Sandwiches are fresh strawberries white chocolate chips ready-to-serve and are perfect for parties and events in a private ROASTED PISTACHIO setting. pistachio ice cream made with all-natural house roasted pistachios 3. UPGRADE! DIPS & TOPPINGS A minimum 40 servings is required. STRONG COFFEE We’ll put mix and match a beautiful coffee ice cream made with Birch looking assortment of ice cream ORDERING Coffee blend coffee beans sandwiches for you featuring our Contact us: homemade chocolate dip and our COOKIES & CREAM [email protected] most popular toppings! cookies & cream ice cream made with Oreo Cookies or visit our catering website: daveysicecream.com/catering SPECULOOS CHOCOLATE CHIP speculoos ice cream made with speculoos cookies & chocolate ABOUT DAVEY’S chips We’ve been proudly pasteurizing and churning our own small batch GIANDUJA ultra-premium ice cream flavors chocolate hazelnut ice cream made entirely from scratch since 2013. with Nutella & chocolate chunks Homemade in Brooklyn! UPDATED: JAN 2021. -
It's Time for Mayor Breed to Sweep DPW Boss to the Curb San
MARINATIMES.COM CELEBRATING OUR 35TH YEAR VOLUME 35 ISSUE 04 APRIL 2019 Reynolds Rap It’s time for Mayor Breed to sweep DPW boss to the curb But does she have the guts to fire a fellow Willie Brown protégé? BY SUSAN DYER REYNOLDS “And by the way, clean up the streets in San Francisco, they are disgusting!” —President Donald Trump to Lawrence Ferlinghetti's Liberty #2, 1993. COURTESY RENA BRANSTEN GALLERY House Speaker Nancy Pelosi on Twitter When bully in chief donald trump took Lawrence Ferlinghetti: ‘100 Years Without a Net’ to Twitter to taunt Speaker of the House Nancy Pelosi about San Francisco’s dirty streets, it was the latest in BY ANTHONY TORRES works in this exhibition celebrate mings) and reflect Ferlinghetti’s a long string of national and international jabs. News Ferlinghetti’s long career as a paint- thematic meditations on sexuality outlets like CNN, Fox, and The New York Times once ena bransten gallery is er, poet, intellectual, social justice and gender; a world characterized visited for travelogues set against the backdrop of a glim- currently presenting “100 advocate, community activist, and by human isolation and alienation; mering Golden Gate Bridge; now they came to shadow Years Without a Net,” a his deep commitment to art as a and a desire for interrogating his- frustrated video vigilantes through sidewalks littered Rselection of paintings and works on vehicle for cultural engagement. tories of industrialization and cri- with human feces, dirty needles, and piles of trash lik- paper in celebration of Lawrence The works reference other writ- tiques of postmodern social real- ened to a Third World country. -
Our House Burger Build Your Own House Favorite Burgers Hot Dogs Sides Sandwiches Wedge Salads Drinks Shakes & Floats Dessert
House Favorite Burgers Served with your choice of french fries, tater tots, or crispy pickle chips Sandwiches DEVIL’S TOMBSTONE TRIPLE GRILLED CHEESE American, Jack, Swiss, tomato, fresh basil, potato roll $5.95 Two beef patties, American cheese, our house sauce, lettuce, tomato, onion, and pickle (LTOP) $9.95 EGG SANDWICH CHOPPED CHEESE Two farm fresh eggs, American cheese, lettuce, tomato, herb mayo, potato roll $4.95 Chopped beef, caramelized onions, American cheese, our special sauce, LTOP, hoagie roll $10.95 JERSEY BOY Two beef patties, smoked mozzarella, Italian peppers, Wedge Salads tomato, fresh basil, basil mayo $10.95 CLASSIC Tomato, bacon, blue cheese dressing, onion ring $8.95 EL NIÑO All of our burgers are made from Two beef patties, jack cheese, pico de gallo, GREEK chipotle mayo, guacamole, jalapeño bacon $11.95 Tomato, feta cheese, kalamata olives, cucumber, onion local, grass-fed Black Angus beef ring, garlic oregano vinaigrette $8.95 from JJF Farm, East Jewitt, NY. BIG DADDY Two beef patties, blue cheese, bacon, caramelized onions, CAESAR our special sauce $11.95 Tomato, croutons, onion ring, garlic parmesan dressing $8.95 HAPPY CAMPER Our House Burger Organic turkey, rosemary, crispy kale, Swiss cheese, THE MAMA’S BOY tomato, herb mayo $9.95 Served with lettuce, tomato, onion, pickle (LTOP) Drinks and our house sauce FALAFEL BURGER Fountain drinks: regular $2 / large $2.50 Falafel, spiced gouda, tomato, cucumber, Single $4.95 Double $7.95 Coke | Diet Coke | Sprite harissa yogurt sauce $10.95 Root Beer | Orange Soda