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2019 Calendar with US Holidays
January 2019 Calendar - US Holidays. Courtesy of WinCalendar.com This Calendar is fully editiable & ideal as a Printable calendar. ◄ December January 2019 February ► Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 New Year's Day 2 3 4 REGISTRATION 5 No Buses or No Buses or No Buses or Bus 1 7am-5pm West Connecton West Connecton West Connecton Only 1 bus needed West Connection 7am-9:30pm 6 7 CLASSES BEGIN 8 9 10 11 12 Bus 1 7am-5pm Bus 1 7am-5pm Bus 1 7am-5pm Bus 1 7am-5pm Bus 1 7am-5pm Bus 2 7:30am-9:30pm Bus 2 7:30am-9:30pm Bus 2 7:30am-9:30pm Bus 2 7:30am-9:30pm Bus 2 7:30am-5pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm West Connection 7am-9:30pm West Connection 7am-9:30pm West Connection 7am-9:30pm West Connection 7am-9:30pm West Connection 7am-9:30pm 13 14 15 16 17 18 19 Bus 1 7am-5pm Bus 1 7am-5pm Bus 1 7am-5pm Bus 1 7am-5pm Bus 1 7am-5pm Bus 2 7:30am-9:30pm Bus 2 7:30am-9:30pm Bus 2 7:30am-9:30pm Bus 2 7:30am-9:30pm Bus 2 7:30am-5pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm West Connection 7am-9:30pm West Connection 7am-9:30pm West Connection 7am-9:30pm West Connection 7am-9:30pm West Connection 7am-9:30pm 20 21 Martin Luther King 22 23 24 25 26 NO CLASSES Bus 1 7am-5pm Bus 1 7am-5pm Bus 1 7am-5pm Bus 1 7am-5pm No Buses or Bus 2 7:30am-9:30pm Bus 2 7:30am-9:30pm Bus 2 7:30am-9:30pm Bus 2 7:30am-5pm West Connecton Bus 3 8:30am-2pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm Bus 3 8:30am-2pm West Connection 7am-9:30pm West Connection 7am-9:30pm West -
Dye and Gluten Chart
2020 Natural/Artificial Coloring & Gluten Chart Cream Ice Flavors Artificial Coloring Natural Coloring Allergen: Blue #1 Blue #2 Red #3 Red #40 Yellow #5 Yellow #6 Caramel Color Titanium Dioxide Annatto Extract Beta Carotene Turmeric Gluten Banana Split Cream X X X Birthday Cake X X X X Black Cherry Cheesecake X X Brookie Dough X X Caramel (Dulce de Leche) X Cheesecake Chocolate Chip Cheesecake Chocolate-Covered Banana X X Chocolate-Covered Strawberry X Coconut Cream X Cookie Dough X X Fudge Brownie X X Horchata Iced Coffee Marshmallow Peanut Butter X Mint Chocolate Chip X X Mint OREO® X X X Mocha X OREO® Cookies 'n Cream X X Peppermint Chip X X Pumpkin Cheesecake X Pumpkin Pie X Pumpkin Spice Latte X Root Beer Float X S'mores X Strawberry-Banana X X X Strawberry Cheesecake X Vanilla Cream X Watermelon Chip X X Italian Ice Flavors Allergen: Blue #1 Blue #2 Red #3 Red #40 Yellow #5 Yellow #6 Caramel Color Titanium Dioxide Annatto Extract Beta Carotene Turmeric Gluten Apple Berry Blue X X Banana X X Blood Orange X X Blue Raspberry X Blueberry X Cantaloupe X X Cherry Lemonade X Cherry Limeade X Cherry X Chocolate X Chocolate Chocolate Chip X Chocolate Peanut Butter X Cotton Candy X Dr Pepper X Florida Orange X X Georgia Peach X Grape X X Green Apple X X Hawaiian Punch® X X Island Fusion X X X Juicy Pear X X Key Lime X X Kiwi-Strawberry X X X Lemon Mango X X Mango-Orange X X Mango-Peach X X Mango-Pineapple X X Mango-Strawberry X X X Margarita X X Mojito X X Passion Fruit X X Peanut Butter & Jelly X Piña Colada X Pineapple X X Raspberry X -
Fresh Frozen Custard
AN INTRODUCTION TO HANDCRAFTED FRESH FROZEN CUSTARD Culver’s Fresh Frozen Custard is supremely thick and creamy and is naturally richer than ice cream. It’s made daily inside our restaurants using family farm-fresh dairy. Slow churning it in small batches all day long gives our custard its silky-smooth texture and irresistible taste. Enjoy it by itself or as the star of one of our irresistible, handcrafted desserts. For the uninitiated, frozen custard made its Midwestern debut during the Chicago World’s Fair in 1933 and has been a Wisconsin treat ever since. Frozen Custard was a longtime favorite treat for the Culver family, who frequently made trips to Milwaukee (the unofficial custard capital of the world) for their beloved dessert. The definition of frozen custard is no laughing matter. By law (that’s right, there is legislation about custard!), it must contain a certain amount of egg to give it the characteristic smooth, creamy flavor. Frozen custard has less air than its lesser-cousin ice cream, making it thicker and creamier. Unlike ice cream, frozen custard is served at a temperature that won’t freeze your taste buds, so you can enjoy the rich and creamy flavor longer. Each Culver’s offers Vanilla and Chocolate Fresh Frozen Custard daily along with the Flavor of the Day. The crave- inspiring Flavor of the Day consists of over 35 flavors, including guest favorites like Cookie Dough Craving, Turtle and Mint Chip. Guests can keep track of their beloved flavors by signing up for eClub to receive a monthly calendar of all the Flavors of the Day on-deck at their favorite neighborhood Culver’s or checking culvers.com. -
Parfait Introduction What Are Parfaits?
PARFAIT INTRODUCTION WHAT ARE PARFAITS? • Parfaits originated as a frozen custard dessert made with eggs, sugar, whipped cream and flavorings, such as a purée, liqueur, coffee, or chocolate that was placed in a mold. • The American parfait has evolved to mean a treat consisting of yogurt or ice cream layered with flavored syrups or fruit and is often topped with granola. • Today, parfaits are very mainstream and are quickly becoming more available on many top-tier Quick Serve Restaurant menus. INTERESTING PARFAIT FACTS • Parfait is the French word for “perfect.” • Parfaits were served as dessert at the first Nobel Prize Award Ceremony in 1901 in Stockholm. • National Parfait Day is November 15. WHY SERVE PARFAITS? • Healthy Alternative… parfaits can be a nutritious snack, providing fiber, vitamins and minerals with 0 grams of trans fat. • Convenient for You… parfaits can be convenient for you since they use many ingredients that you already have on hand. • Convenient for Your Students… parfaits are very portable for students and can be pre-assembled and packaged for Grab ‘n Go. • Versatile Applications… parfaits can be served at any time of day by using virtually endless ingredient combinations. • Fun and Interesting… parfaits are popular and can be a fun way for students to enjoy fruit ingredients. TRADITIONAL PARFAIT ASSEMBLY HOW TO BUILD A TRADITIONAL PARFAIT: 1. Start with a clear plastic 6 oz. cup and matching lid. 2. Gather your ingredients and select which fruit(s) you will use. Fresh strawberries, blueberries and raspberries are traditional favorites that all work well in parfaits and be sure to have vanilla yogurt and Kellogg’s® Low Fat Granola on hand. -
About 280 Million Turkeys Are Sold on Thanksgiving. ❖ Only Male Turkeys Gobble, Females Cackle
1 Word of the Month: Xenophobia: A fear of foreigners or strangers Quote of the Month: “Don’t worry about failures, worry about the chances you miss when you don’t even try.” ~ Unknown Fact of the Month Cherophobia is the fear of fun. By: Asha Chauhan Thanksgiving Factsќ BY: Victoria Surdacki ❖The first Thanksgiving was in 1621 and was celebrated for three days. ❖ In 1941, Congress declared Thanksgiving a national holiday which is the 4th Thursday in November. ❖ 91% of Americans eat turkey. ❖ About 20% of all cranberries that are consumed in the U.S. are eaten on Thanksgiving. ❖ About 280 million turkeys are sold on Thanksgiving. ❖ Only male turkeys gobble, females cackle. 2 ❖ Thanksgiving is ranked the 2nd most popular holiday after Christmas. ❖ There were no turkeys or forks at the time of the first Thanksgiving. ❖Thomas Jefferson thought that Thanksgiving was the most ridiculous holiday ever, so Benjamin Franklin named the male turkeys Tom in spite of him. ❖“Jingle Bells” was originally a Thanksgiving song. ќ More Thanksgiving Fun Facts!ќ By: Amrit Kaur 1. Three towns in the U.S. take their name from the traditional Thanksgiving bird, including Turkey, Texas Turkey Creek, Louisiana and Turkey, North Carolina. 2. The famous Macy’s Thanksgiving Day Parade began in the 1920’s. 3. Thanksgiving Day is celebrated on the second Monday in October in Canada. 3 4. Abraham Lincoln issued a ‘Thanksgiving Proclamation’ on the third October of 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. Whereas earlier, the presidents used to make an annual proclamation to specify the day when Thanksgiving was to be held. -
VS Web Pricebook Pastry
PASTRY Products Manufactured By - B&G 0.00 50‐200 B&G APPLE FRIED PIE 48 101 50‐201 B&G PEACH FRIED PIE 48 102 50‐202 B&G LEMON FRIED PIE 48 104 50‐203 B&G CHERRY FRIED PIE 48 103 50‐204 B&G CHOCOLATE FRIED PIE 48 105 50‐205 B&G MULTI PAK 48 106 50‐221 B&G CHOC/OATMEAL D‐LISH TREAT 24 221 Products Manufactured By - BIMBO 0.00 5‐717 BIMBO BARRITAS FRESA‐S‐BERRY 2 120 2717 5‐718 BIMBO BARRITAS PINA‐P‐APPLE 2C 120 2718 5‐719 BIMBO CANELITAS CINNAMON COOKI 81 2719 5‐727 BIMBO SPONCH‐MARSHMELLOW 3CT 96 2727 Products Manufactured By - BROAD STREET BAKERY 0.00 6‐100 BSB JUMBO HONEY BUN 5 OZ 36 13348150 6‐201 BSB 6‐PK SUGAR MINI DONUTS 72 13371452 6‐202 BSB RICH FRSTED MINI DONUTS 72 13348360 6‐203 BSB C‐NUT CRUNCH MINI DONUTS 72 13348310 6‐304 BSB APPLE TURNOVER 4.5 OZ 48 13373920 6‐308 BSB 2PK S'BERRY ANGEL FOOD CAK 36 13379372 6‐350 BSB DBLE CHOC CUPCAKES 4 OZ 36 13355012 6‐351 BSB 2PK BANANA PUDDING CUPCAKE 36 13350920 6‐352 BSB 2PK STRAWBERRY SHORTCAKE 36 13323930 6‐400 BSB CINN ROUND DANISH‐ 5 OZ 32 13336900 6‐470 BSB CINNAMON COFFEE CAKE 3.4OZ 36 13378800 6‐500 BSB FOA JUMBO H‐BUN 5 OZ 36 13348152 6‐601 BSB FOA 6‐PK SUGAR DONUTS 72 13370840 6‐602 BSB FOA 6‐PK FRSTED DONUTS 72 13348362 6‐603 BSB FOA C‐NUT CRNCH DONUTS 72 13348312 PASTRY Products Manufactured By - BROAD STREET BAKERY 0.00 6‐704 BSB FOA APPLE TURNOVER 4.5 OZ 48 13373922 6‐708 BSB FOA 2PK S'BERRY ANGEL CAKE 36 13379370 6‐750 BSB FOA DBLE CHOC C‐CAKES 36 13355160 6‐751 BSB FOA BAN PUDDING CUPCAKES 36 13350922 6‐752 BSB FOA S'BERRY SHORTCAKE CUPC 36 13323932 6‐800 BSB FOA CINN -
The Average Number of Ice Cream Sandwiches Eaten Per Second Is 48
The Average Number Of Ice Cream Sandwiches Eaten Per Second Is 48 On August 2nd, National Ice Cream Sandwich Day encourages us to cool off with one of our favorite frozen treats. Whether it’s vanilla, strawberry or Neopolitan between two chocolate wafers, the dessert sure will hit the spot on a hot summer day. The original ice cream sandwich sold for a penny in 1900 from a pushcart in the Bowery neighborhood of New York. Pictures from the Jersey Shore circa 1905 “On the beach, Atlantic City”, show Ice Cream sandwiches were popular at 1c each. By 1940, grocers sold sandwiches made with crispy wafers. One account claims the modern ice cream sandwich with the chocolate wafer was invented in 1945 by Jerry Newberg. The ice cream maker sold his creation at Forbes Field in Pittsburgh, PA. At the time, the storied location was home to the Pittsburgh Pirates and Steelers. Although ice cream sandwiches were made by hand and distributed by New York street vendors in the early 1940s, it wasn’t until 1945 that the first ice cream sandwiches were mass produced. The Coolhaus food truck empire has taken ice cream sandwiches to a new level. You can buy one of their pre- packaged ice cream sandwiches, pints of ice cream, or hand-dipped ice cream bars at one of 4,000+ markets ranging from Whole Foods to Kroger and Safeway, in all 50 states The ice cream sandwich ranks as the second best-selling ice cream novelty in America. The average number of ice cream sandwiches eaten per second nationally is 48. -
Allergen Chart and Information
2020 Allergen Chart and Information Cream Ice Flavors Allergen: Wheat Soy Milk Egg Tree Nut Peanut Fish Shellfish Banana Split Cream * X ± * Birthday Cake X X ± Black Cherry Cheesecake X Brookie Dough X X X * * Caramel (Dulce de Leche) X Cheesecake X Chocolate Chip Cheesecake * X X * Chocolate-Covered Banana * X * Chocolate-Covered Strawberry * X * Coconut Cream X ± X Cookie Dough X X X * * Fudge Brownie X X X * * Horchata ± Iced Coffee ± Marshmallow Peanut Butter X ± X Mint Chocolate Chip * X X * Mint OREO® X X ± * * Mocha ± OREO® Cookies 'n Cream X X ± * * Peppermint Chip * X ± * Pumpkin Cheesecake X Pumpkin Pie ± Pumpkin Spice Latte ± Root Beer Float ± S'mores * X ± * Strawberry-Banana ± Strawberry Cheesecake X Vanilla Cream ± Watermelon Chip * X ± * Italian Ice Flavors Allergen: Wheat Soy Milk Egg Tree Nut Peanut Fish Shellfish Apple Berry Blue Banana Blood Orange Blue Raspberry Blueberry Cantaloupe Cherry Cherry Lemonade Cherry Limeade Chocolate Chocolate Chocolate Chip * X X * Chocolate Peanut Butter X X Cotton Candy Dr Pepper Florida Orange Georgia Peach Grape © Rita’s Franchise Company, LLC. This document is copyrighted and is not to be reproduced, displayed or posted in any form or fashion without the permission of the Legal Department of Rita’s Franchise Company, LLC (“RFC”). As a franchisee or area developer under the Rita’s franchise system (“System”), you are being provided with this document for your sole use under the terms of your franchise agreement and/or area developer agreement (the “Franchise/Development Agreement”). -
Make Ice-Cream in a Food Processor
8/31/2019 Make Easy Ice Cream in a Food Processor - Chowhound ByAmy Sowder May 29, 2019 Edit All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. Don’t have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor to make ice cream—and we don’t mean by blending bananas, either. Let’s be honest: An ice cream maker is a one-trick pony. And with limited space in our kitchens, machinery for the dessert genre isn’t always a top priority. Some of the more ice cream-obsessed of us (ahem) think it should be the #1 kitchen appliance, but the rest of you will love finding another use for equipment you already have cluttering your cupboards. A food processor is nothing if not versatile, but we can’t think of a more noble use for your trusty processor than homemade ice cream. Read more: 7 Ways to Churn Out Ice Cream Without an Ice Cream Maker | The Best Ice Cream Makers for Every Personality Ice Cream, Not “Nice Cream” You can find tons of recipes for “ice cream” made in a food processor using a base of frozen bananas instead of the classic cream, eggs, and sugar base (aka nice cream). But sometimes we want the real thing. Fellow sweet-cold-creamy obsessive Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, shares a quick, simple way to make traditional ice cream at home without an ice cream maker. -
Cold-Pressed Juices 7.00 Ea Restaurant Week
LUNCH MEZZE $5 each | 3 for $15 | all for $50 (includes spreads) HOUSE-MADE PICKLE PLATE pickled vegetables LOCAL BEETS avocado green goddess, walnut gremolata, feta BACON WRAPPED DATES parmesan FRIES house-made ketchup SPICY CARROTS yogurt, dill salsa verde, crispy grains SUCCOTASH corn, tomato, legumes, cotija FALAFEL baba ghanoush WATERMELON SALAD feta, cucumber, lemon,fermented cayenne HEIRLOOM TOMATO buttermilk, micro basil, za’atar SPREADS SERVED WITH TWO PITA HUMMUS tahini, schug ............................................................ 8 SEPTEMBER 5 - 16 RESTAURANT WEEK WHIPPED FETA fermented honey, cracked black pepper .................................. 8 CHOICE OF MEZZE BOWLS ADD GRILLED CHICKEN 4 / ADD AVOCADO 2 watermelon salad LOCAL LETTUCES peaches, almonds, mint, lemon buttermilk vinaigrette ................... 10 succotash KALE SALAD cabbage, honey-roasted peanuts, sesame seeds, herb dressing ................ 10 heirloom tomato ANSON MILLS BROWN RICE BOWL* soft boiled egg, seasonal veggies, cilantro, mango dressing ... 11 CHOICE OF SANDWICH SANDWICHES ADD A MEZZE 3 eggplant banh mi PULLED SQUASH smoked cabbage, cilantro vinaigrette, bbq sauce, b&b pickles .............. 11 pulled squash sandwich ROAST BEEF* smoked onion jam, red peppers, miso mayo, roasted tomato, pan de cristal .... 13 B.L.T. EGGPLANT BANH MI carrot, cucumber, sweet soy, peanuts, miso mayo, herbs, sesame roll .... 10 ADD AVOCADO, EGG, OR PIMENTO CHEESE FOR 2 BURGER* & FRIES aged cheddar, bone marrow aioli, crispy vidalias, tomato jam ............ 14 CHOICE OF COOKIE B.L.T’S CELEBRATE TOMATO SEASON / ADD A MEZZE 3 sea salt chocolate chip B.L.T. mayo, Nueske’s bacon, pan de cristal ADD AVOCADO OR EGG 2. .................. 10 the “works” cookie B.L.T. TORTA cotija cheese, avocado, guajillo peppers, brioche bun ...................... -
Rev Your Engines DJ's Soups Wraps Rockin' Sandwiches Refreshing Salads
Lunch Menu 2021.qxp_Layout 1 1/27/21 3:39 PM Page 2 Rev Your Engines Rockin’ Sandwiches Basket of Tots $6.59 Loaded $8.99 BLT – bacon, lettuce, tomato w/mayo on toast $6.19 Mozzarella Sticks (5) – served w/marinara $6.49 Ham or Smoked Turkey – served with lettuce, tomato, Chili Cheese Fries $8.99 mayo on choice of roll or bread $6.89 Corn Fritters $3.49 Proudly Serving Chicken Salad or Tuna Salad – our creamy blend served Sweet Potato Fries $5.39 LOCALLY Sourced w/lettuce & tomato on choice of bread/toast $6.29 Gourmet Onion Rings (12) $8.59 Produce, Eggs The Club – lettuce, tomato, mayo & bacon w/choice of and Meat Side of Fries $4.29 Cheesy Fries $6.59 ham, smoked turkey or sweet bologna on toast $8.79 Sliders – 3 mini cheeseburgers $6.69 Grilled Cheese – choice of cheese $3.99 Chicken Fingers (5) – tenderloins deep fried, w/tomato $4.79 add bacon or ham $7.19 w/sauce $7.69 Chicken Breast – grilled or crispy, LTM $7.29 Cheese Quesadilla – w/salsa and sour cream $7.19 Chicken Quesadilla – shredded chicken, cheese Wet Fries – topped w/gravy $5.39 topped served with salsa & sour cream $10.79 with cheese $6.49 Chipotle Black Bean or Turkey Burger – served w/LTM Layin’ Rubber Sampler – Build your own – sliders, chicken on roll $6.79 tenders, onion rings, french fries, mozzarella sticks, Little Dog - all beef, grilled $2.49 corn fritters, cheese quesadilla half Big Dog - all beef, grilled $5.89 Loaded Fries – house seasoned, topped w/bacon & melted cheddar blend, served with Elvis’ Fave dilly ranch $11.29 half size $7.39 Split charge Peanut -
THE HISTORY of VETERANS DAY - Courtesy of US Department of Veterans’ Affairs
NOVEMBER 2014 Published by Greene County Department of Human Services since 1976 THE HISTORY OF VETERANS DAY - Courtesy of US Department of Veterans’ Affairs World War I – known at the time as “The Great War” - officially ended when the Treaty of Versailles was signed on June 28, 1919, in the Palace of Versailles outside the town of Versailles, France. However, fighting ceased seven months earlier when an armistice, or temporary cessation of hostilities, between the Allied nations and Germany went into effect on the eleventh hour of the eleventh day of the eleventh month. For that reason, November 11, 1918, is generally regarded as the end of “the war to end all wars.” Soldiers of the 353rd Infantry near a church at Stenay, Meuse in France, wait for the end of hostilities. This photo was taken at 10:58 a.m., on No- vember 11, 1918, two minutes before the armistice ending World War I went into effect In November 1919, President Wilson proclaimed November 11 as the first commemoration of Armistice Day with the following words: "To us in America, the reflections of Armistice Day will be filled with solemn pride in the heroism of those who died in the country’s service and with gratitude for the victory, both because of the thing from which it has freed us and be- cause of the opportunity it has given America to show her sympathy with peace and justice in the councils of the nations…" The original concept for the celebration was for a day observed with parades, public meetings and a brief suspension of business beginning at 11:00 a.m.