Starters all starters are served with homemade Anatolian bread Man Course Set Menus

Soups Charcoal Grill served with couscous (except Iskender and Dana Biftek) Fish & Seafood MERCIMEK CORBASI (v) 5.75 TAVUK SIS 13.95 ISPANAKLI SOMON 15.95 £15.95 Anatolian red lentil soup Skewer of marinated chicken cubes Grilled salmon with spinach, potatoes, red onions, double cream and peppers per person ( minimum of 2 people ) DENIZ ASI 6.50 KOFTE 13.95 LEVREK 16.45 Mixed seafood soup with coriander and ginger Skewers of tender lamb mince, blended with special seasoning Seabass, pan-fried or grilled, served with salad assorted set mezze to share and Anatolian herbs KILIC BALIGI 15.95 PATLICAN EZMELI KOFTE 14.95 Includes all of the mezze below and served with Swordfish with potatoes, tomatoes, red onions coriander with double cream homemade Anatolian bread Lamb kofte on a bed of grilled aubergine sauce and white wine sauce Cold Mezze MAYDANOZ SALATASI (Tabbouleh) (v) KANAT IZGARA 12.25 KALAMAR TAVA 12.45 Marinated chicken wings served with Ezme salad A main portion of our popular lightly battered squid rings, served with a rose ISPANAKLI YOGURT (v) HUMUS (Houmous) (v) 5.95 PILIC SIS 14.45 infused sweet and sour sauce and salad KALAMAR Homemade pureed chickpeas with tahini, garlic, olive oil and lemon juice Skewer of marinated chicken thigh KARIDES GUVEC 13.95 BAKLA (v) MAYDANOZ SALATASI (Tabbouleh) (v) 5.85 KUZU SIS 15.90 Prawn casserole with tomatoes, coriander, mushrooms, double cream and Finely chopped parsley and mint tossed with tomatoes, onions, bulgur, Skewers of marinated tender lamb cubes garlic in white wine sauce KISIR (v)(n) olive oil and lemon juice KEKIKLI KULBASTI 16.50 SOMON YAHNI 15.95 ZEYTINYAGLI PATLICAN (v) PATLICAN EZME (Baba Ganoush) (v) 6.20 Lamb fillet sprinkled with oregano Salmon cooked with potatoes, tomatoes, leeks, coriander, double cream FALAFEL (v) Grilled aubergines pureed with tahini, garlic, olive oil and yogurt TAS MIXED GRILL 16.25 and white wine sauce HUMUS KAVURMA CACIK (Tzatziki) (v) 6.10 Mixed grill of chicken cubes, lamb cubes and kofte KARISIK GUVEC 16.15 Anatolian village style strained yogurt with cucumber and pureed garlic TAS ISKENDER 16.95 Seafood casserole with tomatoes, mushrooms, garlic, ginger, coriander BOREK (v) KISIR (v)(n) 6.25 Popular since 1999. TAS classic mixed grilled meats on a bed of and double cream KARIDES TAVA cubed homemade bread, rich tomato sauce and creamy yogurt Traditional Anatolian fine bulgur wheat salad with spring onions, celery, A vegetarian option is available with tomato sauce, dill, herbs, crushed walnuts and hazelnuts DANA BIFTEK (10 oz) 19.45 HUMUS, DOLMA and MANTAR as replacements Sirloin Steak with a creamy mushroom and pepper sauce , Pasta ISPANAKLI YOGURT (v) 5.95 served with French fries Thick and creamy Anatolian yogurt blended with spinach & garlic BAKLA (v) 6.05 SEBZELI MAKARNA (v) 11.45 Penne pasta with mixed vegetables Broad beans cooked in olive oil with peppers, coriander, dill and garlic, Casseroles & Oven Dishes served on a bed of yogurt BEYAZ PEYNIRLI MAKARNA (v) 11.45 ZEYTINYAGLI PATLICAN (v) 6.20 TAVUK GUVEC 13.45 Penne pasta with Feta cheese £14.95 Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander per person KARIDESLI MAKARNA 11.75 DOLMA (v)(n) 6.25 DOMATES SOSLU KOFTE 13.45 Penne pasta with prawns, fresh tomatoes and double cream choice of one starter Vine leaves stuffed with rice and toasted walnuts, freshly made and Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, Served with homemade Anatolian bread hand rolled every day onions and peppers SOMONLU MAKARNA 11.75 RED LENTIL SOUP (v) ENGINAR (v) 6.75 BADEMLI TAVUK (n) 14.40 Penne pasta tossed with sauteed salmon, tomatoes and sliced spring Tender artichoke hearts cooked in olive oil with carrots, potatoes, tomatoes, Chicken casserole with almonds, green peppers, bay leaves and tomatoes onions with double cream HUMUS (v) garlic and beans COBAN KAVURMA 14.50 SALAD WITH FETA CHEESE (v) Herbed lamb casserole with tomatoes, onions, mushrooms and peppers Salads PARSLEY SALAD (Taboulleh) (v) MUSAKKA 14.95 ISPANAKLI YOGURT (v) Hot Mezze Classic TAS style Mediterranean layered bake of aubergine, lamb mince YESIL SALATA (v) 5.25 and potatoes topped with bechamel sauce Daily fresh green salad choice of one main course TAS SPECIAL 15.95 COBAN SALATA (v) 5.25 HUMUS KAVURMA 6.95 Anatolian shepherd’s salad with parsley, tomatoes, red onion and cucumber Lamb cooked with potatoes, onions, peppers and tomatoes, CHICKEN CASSEROLE, served with couscous Houmous topped with sauteed lamb and paprika seasoned with oregano BEYAZ PEYNIRL SALATA (v) 5.55 GRILLED CHICKEN SISH, served with couscous BOREK (v) 6.40 HUNKAR BEGENDI 16.50 Mixed salad topped with Feta cheese Crispy hand folded filo pastry triangles stuffed with Feta cheese and spinach From the Sultan’s kitchen to TAS. A classic slow cooked lamb stew EZME SALATA (v) 5.55 GRILLED LAMB KOFTE, served with couscous FALAFEL (v) 6.25 on a bed of creamy smoked aubergine sauce blended with cheddar cheese Finely diced tomatoes, red onions, peppers ,parsley tossed with Anatolian herbs MEATBALLS with TOMATO SAUCE, served with couscous Mediterranean style chickpea & broad bean patties, deep fried, KUZU TANDIR 16.75 ROKA SALATASI (v) 5.55 VEGETARIAN MOUSAKKA (v) served with houmous Finely shredded oven cooked lamb, sprinkled with Anatolian herbs Rocket salad with grated cheddar cheese, TAS pomegranate molasses and olive oil PASTA WITH MIXED VEGETABLES (v) SUCUK 6.75 INCIK 16.95 Charcoal grilled beef garlic sausage, served on a bed of salad Slow cooked lamb shank with tomatoes, potatoes and bay leaves CEVIZLI DOMATESLI SALATA (v)(n) 6.55 Salad of crushed walnuts, peppers, onions, parsley and tomatoes with HELLIM (v) 6.75 SOGANLI DANA KAVURMA (n) 17.25 TAS pomegranate molasses and olive oil Charcoal grilled traditional Cypriot Halloumi cheese, served on a bed of salad Slices of sirloin steak cooked with tomatoes, red onions, almonds, KALAMAR (Calamari) 6.75 peppers and oregano Lightly battered squid rings served with a rose infused sweet and sour sauce £29.45 Rice per person KARIDES 6.95 Vegetarian Dishes ( minimum of 2 people ) Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander SADE PILAV (v) 2.95 MANTAR GUVEC (v) 11.45 Basmati rice assorted set mezze to share MUCVER (v) 6.85 Mushrooms cooked with tomatoes, onions and peppers, COUSCOUS (v) 2.95 Includes all of the mezze below and served with Deep fried crispy and tender courgette fritters with Feta cheese, spring onions, topped with cheddar cheese Fine bulgur wheat mixed with tomatoes, onions and red peppers homemade Anatolian bread carrots, dill and parsley, served with garlic sauce PATLICANLI (v) 11.75 MANTARLI PILAV (v) 3.75 HUMUS KAVURMA MANTAR (v) 6.50 Grilled aubergine cooked with tomatoes and peppers, Basmati rice with mushrooms CACIK (Tzatziki) (v) served with couscous and yogurt Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, DOLMA (v) topped with cheddar cheese PIRASALI (v) 11.75 NOHUTLU PILAV (v) 3.75 Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, Basmati rice with chickpeas ZEYTINYAGLI PATLICAN (v) TASSHUKA (v) 6.85 green lentils in a pomegranate sauce, served with couscous and yogurt BADEMLI PILAV (v)(n) 3.75 BOREK (v) Deep fried aubergines and peppers slow cooked in tomato sauce, Basmati rice with almond served with yogurt VEGETARIAN MUSAKKA (v) 13.45 SUCUK Layers of aubergines, potatoes, courgettes, mushrooms, onions and PIRASALI PILAV (v) 3.75 PATATES KOFTESI (v) 6.45 tomatoes topped with bechamel sauce Basmati rice with leeks choice of any Potato patties seasoned with a blend of coriander, onion, sumac and dill, BAMYA (v) 11.45 served with tomato sauce KAYISILI PILAV (v) 3.75 Okra in tomato sauce with onions, potatoes and herbs, served with Basmati rice with sun-dried apricot M A I N C O U R S E DOMATESLI KOFTE 6.85 couscous and yogurt Lamb meatballs cooked with leeks, parsley, peppers and fresh tomatoes KABAK (v) 11.75 dessert & tea /coffee TAVUK KANAT 6.10 Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes Sides MIXED DESSERT (Baklava & Apricot) (v)(n) and garlic served with couscous and yogurt Charcoal grilled marinated chicken wings, served with salad & HELLIMLI BROKOLI (v) 11.95 SEASONAL VEGETABLES (v) 4.15 CIGER TAVA 6.95 TEA / COFFEE Broccoli sauteed with grilled Halloumi cheese, mushrooms, SPINACH (v) 3.15 Pan fried lamb’s liver, served with red onions and sumac sun-dried tomatoes, leeks and onions BOILED NEW POTATO (v) 3.15 KARIDES TAVA 6.75 BAKLALI ENGINAR (v) 12.95 (v) Suitables for Vegetarians (n) Contains Nuts Artichoke hearts, potatoes and broad beans cooked in olive oil, Deep fried king prawns, served with garlic sauce STEAMED BROCCOLI (v) 3.15 All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and fresh tomatoes and garlic SWEET POTATO FRIES (v) 4.75 our menu descriptions do not include all ingredients. If you have a food allergy, please let us SOMON TAVA 6.95 TURLU (v) 12.95 know before ordering. Full allergy information is available on request. Fried salmon cubes on skewer, served with a rose infused sweet and FRENCH FRIES (v) 3.15 Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, A discretionary service charge of 12,5% will be added to your bill. VAT included sour sauce peppers, carrots, tomatoes, served with couscous and yogurt