Starters Main Courses Set Menus All starters are served with homemade Anatolian bread All Set Menus are served with homemade Anatolian bread Charcoal Grill Fish & Seafood RENK MENU MERCIMEK CORBASI V 5.95 TAVUK SIS 14.95 KALAMAR 13.45 £16.95 Anatolian red Skewer of marinated chicken cubes, served with A main portion of our popular lightly battered squid rings, served with a rose per person DENIZ ASI 6.75 KOFTE 14.95 infused sweet and sour sauce and salad ( minimum of 2 people ) Mixed seafood soup with coriander and ginger Skewers of tender lamb mince, blended with special seasoning KARIDES GUVEC 14.45 and Anatolian herbs, served with couscous Prawn casserole with tomatoes, coriander, mushrooms, double cream and ✦ ASSORTED SET MEZE TO SHARE ✦ PATLICAN EZMELI KOFTE 15.95 in white wine sauce HUMUS Lamb kofte on a bed of grilled aubergine sauce, served with couscous Cold Meze SOMON 16.45 ISPANAKLI V KANAT IZGARA 13.45 Salmon cooked with potatoes, tomatoes, , coriander, double cream MAYDANOZ SALATASI () V Marinated chicken wings, served with Ezme salad and white wine sauce V PILIC SIS 15.45 HUMUS (Houmous) V 5.95 KILIC BALIGI 16.45 KARIDES TAVA Pureed with , garlic, oil and lemon juice Skewer of marinated chicken thigh, served with couscous with potatoes, tomatoes, red coriander with double cream BOREK V KUZU SIS 16.95 and white wine sauce MAYDANOZ SALATASI (Tabbouleh) V 5.95 ZEYTINYAGLI PATLICAN Finely chopped and mint tossed with tomatoes, onions, , Skewers of marinated tender lamb cubes, served with couscous ISPANAKLI SOMON 16.45 KISIR VN and lemon juice KEKIKLI KULBASTI 17.25 Grilled salmon with , potatoes, red onions, double cream and peppers YOGURTLU BAKLA V CACIK () V 6.15 Lamb fillet sprinkled with , served with couscous KARISIK GUVEC 16.75 KALAMAR Anatolian village style with cucumber and pureed garlic KARISIK IZGARA 17.45 Seafood casserole with tomatoes, mushrooms, garlic, ginger, coriander and Mixed grill of chicken cubes, lamb cubes and kofte, served with couscous double cream A vegetarian optio n is available with PATLICAN EZME (Baba Ganoush) V 6.25 HUMUS, and MANTAR as replacements Grilled aubergines pureed with tahini, garlic, olive oil and yogurt TAS ISKENDER 17.95 LEVREK 16.95 Seabass, pan-fried or grilled, served with salad KISIR VN 6.25 Popular since 1999. TAS classic mixed grilled meats on a bed of cubed homemade bread, rich sauce and creamy yogurt Traditional Anatolian fine bulgur wheat salad with spring onions, celery, tomato sauce, , herbs, crushed and DANA BIFTEK (10 oz) 19.75 Sirloin with a creamy mushroom and pepper sauce, ISPANAKLI YOGURT V Pasta 6.25 served with French fries SAHAN MENU Thick and creamy Anatolian yogurt blended with spinach and garlic YOGURTLU BAKLA V 6.25 SEBZELI MAKARNA V 12.45 Penne pasta with mixed vegetables £15.95 Broad cooked in olive oil with peppers, coriander, dill and garlic, Casseroles & Oven Dishes per person served on a bed of yogurt BEYAZ PEYNIRLI MAKARNA V 12.45 2 Course Menu ZEYTINYAGLI PATLICAN V 6.25 TAVUK GUVEC 13.75 Penne pasta with cheese Aubergine cooked in olive oil with tomatoes, garlic, peppers and chickpeas Chicken casserole with mushrooms, onions, tomatoes, ginger and fresh coriander ✦ CHOICE OF STARTER ✦ KARIDESLI MAKARNA 12.75 DOLMA VN 6.25 DOMATES SOSLU KOFTE 14.45 Penne pasta with prawns, fresh tomatoes and double cream MERCIMEK CORBASI (Red ) V Vine leaves stuffed with rice and toasted walnuts, freshly made and Lamb meatballs cooked with fresh tomatoes, potatoes, parsley, leeks, HUMUS (Houmous) V hand rolled every day onions and peppers SOMONLU MAKARNA 12.75 ENGINAR V 6.75 BADEMLI TAVUK N 14.75 Penne pasta tossed with sauteed salmon, tomatoes and sliced spring ISPANAKLI YOGURT (Spinach with Yogurt) V Tender hearts cooked in olive oil with carrots, potatoes, tomatoes, Chicken casserole with , green peppers, bay leaves and tomatoes onions with double cream MAYDANOZ SALATASI (Tabbouleh) V garlic and beans COBAN KAVURMA 14.95 BEYAZ PEYNIRLI SALATA (Feta Cheese Salad) V Anatolian lamb casserole with tomatoes, onions, mushrooms and peppers Salads MUSAKKA 15.75 ✦ CHOICE OF MAIN COURSE ✦ Hot Meze Classic TAS style Mediterranean layered bake of aubergine, lamb mince YESIL SALATA V 5.25 and potatoes topped with bechamel sauce Daily fresh green salad TAVUK GUVEC (Chicken Casserole), served with couscous TAS SPECIAL 16.45 COBAN SALATA V 5.25 TAVUK SIS (Grilled Chicken Shish), served with couscous HUMUS KAVURMA Anatolian shepherd’s salad with parsley, tomatoes, red and cucumber 6.95 Lamb cooked with potatoes, onions, peppers and tomatoes, seasoned KOFTE (Grilled Lamb Kofte), served with couscous Houmous topped with sauteed lamb and with oregano BEYAZ PEYNIRL SALATA V 5.55 Mixed salad topped with Feta cheese DOMATES SOSLU KOFTE (Lamb Meatballs in Tomato Sauce), served FALAFEL V 6.25 HUNKAR BEGENDI 16.95 with couscous Mediterranean style and broad patties, deep fried, From the Sultan’s kitchen to Tas. A classic slow cooked lamb EZME SALATA V 5.55 served with houmous on a bed of creamy smoked aubergine sauce blended with cheddar cheese Finely diced tomatoes, red onions, peppers ,parsley tossed with Anatolian herbs VEGETARIAN MUSAKKA V PATATES KOFTESI V 6.45 KUZU TANDIR 17.75 ROKA SALATASI V 5.55 ANY CHOICE OF PASTA DISHES Potato patties seasoned with a blend of coriander, onion, sumac and dill, Finely shredded oven cooked lamb, sprinkled with Anatolian herbs Rocket salad with grated cheddar cheese, TAS molasses and olive oil served with tomato sauce INCIK 17.85 Slow cooked lamb shank with tomatoes, potatoes and bay leaves CEVIZLI DOMATESLI SALATA VN 6.55 BOREK V 6.50 Salad of crushed walnuts, peppers, onions, parsley and tomatoes with pastry triangles stuffed with Feta cheese and spinach SOGANLI DANA KAVURMA N 17.95 Tas pomegranate molasses and olive oil SUCUK 6.75 Slices of sirloin steak cooked with tomatoes, red onions, almonds, peppers and oregano ASLAN MENU Charcoal grilled beef garlic sausage, served on a bed of salad HELLIM V 6.75 Rice £29.45 Charcoal grilled traditional Cypriot cheese, served on a bed of salad Vegetarian Dishes per person SADE PILAV V 2.95 ( minimum of 2 people ) MANTAR V 6.75 MANTAR GUVEC V 12.45 Basmati rice Sauteed mushrooms in garlic, onions, peppers, leeks and tomatoes, Mushrooms cooked with tomatoes, onions and peppers, topped with COUSCOUS V 2.95 ✦ ASSORTED SET MEZE TO SHARE ✦ topped with cheddar cheese cheddar cheese Fine bulgur wheat mixed with tomatoes, onions and red peppers HUMUS KAVURMA KALAMAR BAMYA V 12.45 6.75 MANTARLI PILAV V 3.75 DOLMA VN Lightly battered squid rings served with a rose infused sweet and sour sauce Okra in tomato sauce with onions, potatoes and herbs, served with Basmati rice with mushrooms couscous and yogurt BOREK V KARIDES 6.95 PATLICANLI V 12.75 NOHUTLU PILAV V 3.75 ZEYTINYAGLI PATLICAN V Prawns cooked with double cream, tomatoes, leeks, garlic, ginger and coriander Basmati rice with chickpeas Grilled aubergine cooked with tomatoes and peppers, SUCUK MUCVER V 6.95 served with couscous and yogurt BADEMLI PILAV VN 3.75 CACIK (Tzatziki) V Deep fried crispy and tender courgette fritters with Feta cheese, spring PIRASALI V 12.75 Basmati rice with onions, carrots, dill and parsley, served with garlic sauce Leeks cooked with chickpeas, sun-dried tomatoes, peppers, red onions, PIRASALI BAKLALI PILAV V 3.75 choice of any PATLICAN BIBER KIZARTMA V 6.95 green in a pomegranate sauce, served with couscous and yogurt Basmati rice with leeks and broad beans M A I N C O U R S E Deep fried aubergines and peppers slow cooked in tomato sauce, KABAK V 12.75 KAYISILI PILAV V 3.75 served with yogurt Sauteed courgettes, potatoes, onions, chickpeas, sun-dried tomatoes Basmati rice with sun-dried and garlic served with couscous and yogurt DOMATESLI KOFTE 6.95 ✦ DESSERT & COFFEE / TEA ✦ Lamb meatballs cooked with leeks, parsley, peppers and fresh tomatoes BAKLALI ENGINAR V 12.95 Artichoke hearts, potatoes and broad beans cooked in olive oil, fresh Sides MIXED DESSERT ( & Apricot Dessert) VN TAVUK KANAT 6.45 tomatoes and garlic & Charcoal grilled marinated chicken wings, served with salad HELLIMLI BROKOLI V 13.75 French Fries V 3.15 TEA / COFFEE CIGER TAVA 6.95 Broccoli sauteed with grilled Halloumi cheese, mushrooms, sun-dried Spinach V 3.15 Pan fried lamb’s liver, served with red onions and sumac tomatoes, leeks and onions Boiled New Potato V 3.15 VEGETARIAN MUSAKKA V 13.95 V Suitables for Vegetarians N Contains Nuts KARIDES TAVA 6.95 Layers of aubergines, potatoes, courgettes, mushrooms, onions and Deep fried king prawns, served with garlic sauce Steamed Broccoli V 3.15 tomatoes topped with bechamel sauce All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our Seasonal Vegetables V 4.15 menu descriptions do not include all ingredients. If you have a food allergy, please let us know before SOMON TAVA 6.95 TURLU V 13.95 ordering. Full allergy information is available on request. Fried salmon cubes on skewer, served with a rose infused sweet and Anatolian village style stew of potatoes, aubergines, courgettes, Sweet Potato Fries V 4.75 A discretionary service charge of 12,5% will be added to your bill. VAT included sour sauce mushrooms, peppers, carrots, tomatoes, served with couscous and yogurt