Week 1 – Fall & Winter 2020 - 2021 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Boiled Eggs Fried Eggs Scrambled Eggs Egg McMuffin and Poached Eggs Scrambled Eggs Fried Eggs Oatmeal/Toast Oatmeal/Toast Bacon Cheese Asst Muffin Sausages Bacon Oatmeal/Toast Oatmeal/Toast Oatmeal/Toast Oatmeal/Toast Hash Browns Oatmeal/Toast Soup of the Day Cream of Asparagus Chicken Noodle Vegetable Butternut Squash Beef Vegetable Potato Corn French Canadian Barley Chowder Pea

Lunch BBQ Pulled Clubhouse Fish Burger Egg Salad on a Turkey a la King Hot Beef Chili Con Carne Pork on a Bun Sandwich with Tartar croissant in a Patty Shell Sandwich Sauce Mediterranean Potato Puffs, Kale Salad Lettuce and Cucumber Salad Potato Wedges Salad Tomatoes Greek Salad Fresh Baked Coleslaw Dill Pickle Broccoli Salad Beet Pickles Cucumber Slices Whole Wheat & Gherkin Pickles Bread Tapioca Date Square Blueberry Tart Pudding Fresh Diced Fruit Banana Cake Butterscotch Chocolate Pudding Brownie Dinner Chicken Noodle Italian Sweet & Sour Chicken Cordon Battered Pollock Swiss Steak Roast Pork and Casserole Meatloaf Pork Bleu Fillet Roasted Lemon Gravy French Fries Pepper Potatoes Dinner Rolls Dinner Rolls Baked Potatoes Rice Pilaf Mini Herbed Herbed Zucchini Peas Whipped Mixed Potatoes Cauliflower & Mixed Potatoes Vegetables Broccoli Buttered Peas Roasted Brussel Cheese Sauce Vegetables Roasted Corn Niblets Wax Beans Sprouts Asparagus Bread Pudding Diced Parsnips Baby Carrots with Caramel Maple Walnut Peanut Butter Sauce Apple Crisp Boston Cream Peach Cobbler Ice Cream and Jam Cake Apple Pie Pie

WEEK-2 FALL & WINTER 2020-2021

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Fried Eggs Boiled Eggs Scrambled Eggs Poached Eggs Boiled Eggs Scrambled Eggs Fried Eggs Fresh Fruit Greek Yogurt Bacon Cheese Slice Fruit Loaf French Bacon/Hash Oatmeal/Toast Oatmeal/Toast Oatmeal/Toast Oatmeal/Toast Oatmeal/Toast Oatmeal/Toast Browns Oatmeal/Toast Soup of the Day Chicken Tomato Cream of Vegetable Italian Wedding Beef Barley Cream of Vegetable Minestrone Macaroni Mushroom

Lunch Ham and Chicken Fingers Cheddar Bacon All Dressed Pizza Hamburgers with Hot Beef Fish Nuggets with Cheese Quiche Mac & Cheese the Works Sandwich Tartar Sauce French Fries Broccoli Salad Greek Salad Tomato, Lettuce Potato Wedges French Fries Tossed Salad Coleslaw Dinner Roll & Sauteed Onions Garden Salad Italian Salad Dipping Sauce Vegetable Pasta Lemon Wedges Ice Cream Salad Strawberry Tart Fruit Cocktail Sundae Apple Spice Squares Blueberry Upside- Chocolate Butterscotch Down Cake Eclairs Pudding Dinner BBQ Braised Lasagna Pork Tenderloin Beef Pot Pie Potato Crusted Honey Garlic Roast Beef Beef With Orange Cod with Lemon Chicken Breasts Horseradish Garlic Bread Marmalade Mashed Potatoes & Tartar Sauce Blended White & Whipped Mashed Caesar Salad Sauce Gravy Herbed Mini- Wild Rice Potatoes Potatoes Whipped Potatoes Asparagus Dinner Rolls Broccoli Potatoes Peas & Corn Spinach Butternut Green Beans & Mashed Braised Yellow Beans Squash Carrot Coins Turnips Cabbage Sliced Beets Gingerbread Strawberry Lemon Meringue Cake Mousse Peach Pie Warm Banana Pudding Orange Cake Pie Winter Lemon Cake

Week 3 – FALL & WINTER 2020 - 2021

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Fried Eggs Boiled Eggs Scrambled Eggs Poached Eggs Egg McMuffin Scrambled Eggs Fried Eggs Oatmeal/Toast Oatmeal/Toast and Bacon Oatmeal/Toast Oatmeal/Toast Oatmeal/Toast Baked Ham Oatmeal/Toast Hash Browns Oatmeal/Toast Soup of the Day Vegetable Chicken Rice Navy Bean Chicken Gumbo Pea Soup Creamy Beef Noodle Noodle Cauliflower

Spaghetti and Shaved Roast BBQ Chicken Eggs Benedict Beef Tomato Cheese Omelette Bacon Cheddar Lunch Meat Sauce Beef on a Wings Macaroni Casserole Hot Dog Kaiser Potato Puffs Fresh Fruit Toast Greek Salad Cucumbers in Dinner Roll Bacon Ranch French Fries Garlic Bread Potato Salad Sour Cream Tossed Salad Pasta Salad Coleslaw

Blueberry Oatmeal Banana Fudge Ice Raspberry Orange Loaf Pears Lemon Pudding Butter Tart Square Cream Turnovers and Assorted Ice Cream

Dinner Chicken Dijon Baked Beans & Turkey Stuffed Peppers Beer Battered Beef Stew Roast Turkey Mashed Sausages Schnitzel Haddock Tea Biscuits Dressing, Gravy Potatoes Crusty White topped with Mashed Whipped, Brussel Sprouts Bread Marinara Sauce Potatoes French Fries , Mashed Potatoes Potatoes & Bacon Hash Brown Roasted Baby Italian Mixed Lemon Wedges California Mixed Dinner Rolls Julienne Potato Potatoes Vegetables & Tartar Sauce Vegetables & Broccoli Carrots Casserole Roasted Parsnips Peas & Creamed Carrots Cauliflower Green Beans Zucchini & Corn Sliced Beets Tomatoes Chocolate Creamy Rice Apple Blossom Pumpkin Spice Cherry Pie Mixed Diced Coconut Cream Cherry Cake Pudding Blondies Fruit Pie

Week 4- FALL & WINTER 2020-2021

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Egg McMuffin Boiled Eggs Scrambled Eggs Poached Eggs Scrambled Eggs Fried Eggs and Eggs over Easy Oatmeal/Toast Bacon Oatmeal/Toast Oatmeal/Toast Oatmeal/Toast Bacon Hash Browns Oatmeal/Toast Oatmeal/Toast Sausages Oatmeal/Toast Soup of the Cream Of Broccoli French Mushroom Cream of Tomato Chicken Noodle French Onion Beef Noodle Day Canadian Pea Barley Soup Lunch Salmon Salad on a Philly Cheese Chicken Reuben Sandwich Quiche Lorraine Pancakes and Vegetable Croissant Steak on a Bun Broccoli Sausages Lasagna Casserole Ranch Salad Macaroni Salad Coleslaw Carrot Salad Red and Green Garlic Toast Dill Pickles Dinner Rolls Fruit Salad Dill Pickles Tossed Salad Caesar Salad

Cherry Oatmeal Maple Walnut Lemon Poppyseed Chocolate Square Mandarin Coconut Cream Ice Cream Loaf Raspberry Tart Eclairs Oranges Pudding

Dinner Herb Baked Chicken Turkey Pot Apple-Braised Chicken Stew and Herb Crusted Chicken Baked Ham Pies Pork Chops Dumplings Cod Fillet Parmesan Roasted Sweet Gravy French Fries Scalloped Potatoes Mashed Herbed Mini Garlic Mashed Tartar Sauce Whipped Potatoes Peas Potatoes Potatoes Potatoes Lemon Wedge Potatoes Asparagus Corn Niblets Zucchini & Green Beans Sliced Beets Broccoli Spinach Buttered Carrots Julienne Squash Buttered Parsnips Mixed Yellow Beans Carrots Vegetables

Chocolate Chip Butterscotch Pumpkin Pie Blueberry Raisin Pies Blondies Ice Cream Tapioca Pudding Carrot Cake Crumble

Week 5- FALL & WINTER 2020 - 2021

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Boiled Egg Eggs over Easy Scrambled Eggs Egg McMuffin Poached Egg Boiled Egg and Eggs over Easy Oatmeal/Toast Oatmeal/Toast & Bacon Oatmeal/Toast Oatmeal/Toast Sausages Bacon, Hash Oatmeal/Toast Browns Oatmeal/Toast Soup of the Day Beef Vegetable Chicken Rice Won Ton Soup Mulligatawny Hearty Lentil Cream Of Tomato Hamburger Lunch Chicken Burger Sloppy Joe Mediterranean Beef Pot Pies Peameal Bacon Chicken Salad on Montreal Smoked Lettuce, Casserole Style Quiche on a Kaiser a Croissant Meat On Rye Tomato & Creamy Marinated Beet Lettuce, Tomato Tomato-Basil Mustard and Mayo Cucumber Tossed Salad Salad & Mayo Salad Pickles Broccoli Salad Salad Cheddar Cheese Fresh Baked Dinner Rolls French Fries Apple salad Wedge Vegetable Pasta Potato Wedges White Crusty Gravy Salad Bread Winter Fruit Blueberry Raisin Tarts Butterscotch Cup Nanaimo Bars Banana Loaf Turnovers Warm Spicy Fruit Pudding Compote Dinner Beef Stir Fry Ham and Sweet and Sour Shepherd’s Pie Maple-Balsamic Hot Turkey Roast Beef Cheese Noodle Chicken Balls Salmon Sandwich Gravy Mashed Casserole Fried Rice Whipped Potatoes French Fries Dinner Rolls Potatoes Egg Noodles Vegetable Egg Asparagus Mashed Gravy Whipped Mixed Buttered Peas Rolls Braised Red Potatoes Butternut Squash Potatoes Vegetables Carrot Coins Vegetable Stir Cabbage Broccoli Green Beans Mashed Turnips Fry Parsnips & Sliced Beets Raspberry- Chocolate Orange Trifle Carrot Cake Butterscotch Black Cherry Ice Lemon Squares Mousse Blueberry Pie Pie Cream