A New World of Frozen & Specialty Food Category Welcome

White Toque’s outstanding selection of specialty and frozen products would not have been possible without the support of our customers and vendor-partners. Most of our vendors have been relying on White Toque to procure, import and re-distribute their fine products in the US for more than 25 years. Our customers on the other end are looking for innovation, competitive prices, traceability, sales and after sales support, orders fill and distribution solutions. Every day at White Toque we seek to improve these services. With the influx of a new generation of knowledgeable operators and customers, the need of specialty food and specialty ingredients will keep rising. At White Toque we look forward to contribute to this evolution and we are proud to be part of it. Once again, we want to dedicate this annual catalog to our customers and vendor partners. Thank you for your support and we hope you enjoy reading it.

Didier Amiel

3 Condiments 06

Jams & Jellies 14

Vegetables 24

Sides & Appetizers 42

Cheese & Specialty 52

Breads 62

Pastry Ingredients 70

Doughs & 102

Desserts 118 INGREDIENTS

• 40909 Broccoli Florets – 10oz • 53103 Baby Criolla Potato – 6 pcs • 40906 Brussel Sprouts Medium – 6oz • 2 racks baby back pork ribs Marinade: • Carrots – 5 large, peeled and cut in small pieces • 3 Onion, 5 garlic gloves, 3 shallots and 1 bunch of celery chopped • 1 Tbsp crushed coriander seeds • 2 Tbsp fennel seeds • 2 Tbsp kosher salt • 1 Tbsp chopped fresh rosemary • 1 Tbsp chopped fresh oregano Fennel-Spiced Ribs with Tangy • 1 Tbsp • 1 Tbsp thyme Apple-Whole Grain Mustard • 3 bay leaves • 7 crushed Juniper berry Barbecue Sauce 6 servings • 1 tsp black pepper Sauce: DIRECTIONS • 10102 Clovis Whole Grain • To make marinade, combine above ingredients for marinade. Mustards – 3 Tbsp • Place 2 racks of ribs in marinade and set aside for 48 hours. • 14004 Extra Virgin Olive Oil - 1 Tbsp • Pre-heat oven to 300°F. Remove ribs from marinade and place ribs in baking pan. • Apple juice -¼ cup Condiments • White wine vinegar - ¼ cup • Strain marinade and add half to the baking pan. • Oyster sauce - 3 Tbsp • Cover with foil and bake for 3 ½ hours. • Dark brown sugar - 1 Tbsp • Remove ribs from oven, remove foil, transfer ribs to a platter. White Toque imports Clovis Original Dijon mustards and • Strain the cooking juices into a pot. • Reduce the juice by half. vinegars for food service. In addition to the Clovis line, we • Once reduced, add the rest of the sauce ingredients. Whisk to combine. have selected exclusive, all natural, condiments to enhance • Grill ribs, turning and basting with sauce, until desired doneness.

The latest version of Messenger • Serve with grilled broccoli, smashed baby criolla potatoes and recipes including, Espelette pepper, cornichon and olive oil. and Facebook app must be installed on your device. brussel sprouts with remaining sauce alongside. AUGMENTED REALITY

SCAN ME DISCOVER OUR 3D RECIPES 7 Clovis is a family owned and operated company based in Reims, France, since 1797. Initially specializing in alcohol distillation, until beginning the production of vinegars and mustards. Clovis is now the only brand to manufacture and sell mustards and vinegar from Reims.

Our products are unique due to the distinct flavors produced by their proximity to the vineyards of the Champagne region.

OUR MUSTARD The famous Dijon Mustard from Clovis is made from French mustards seeds and vinegar from Reims. Following precise recipes and generations of expertise, our Dijon and Whole Grain Mustards are meticulously created.

DIJON MUSTARD WHOLE GRAIN MUSTARD

Clovis Dijon mustard is a great A pleasant and very sweet classic in French cooking. mustard acquiring its flavor as Characterized by its very high a re