o f c t s r e en at i ev ng spectacul ar 360° Event Solutions • Event Staff • Décor • Rentals • Bringing to Life Any Style of Event • One of a Kind Ideas

• Real good food DAILY CATERING MENUS 05 • breakfast 05 - 08 • lunch 09 • platters EVENT CATERING MENUS 11 • hors d’ouevres 12 - 13 • stations 14 - 15 • dinners SEASONAL MENUS 17 - 21 • BBQ 24 - 27 • festive menus 28 • new year’s eve

Inspire your appetite FACEBOOK AND INSTAGRAM @PnPEventCatering

TWITTER @EventCatering82 360° Event Solutions • Event Staff • Décor • Rentals • Bringing to Life Any Style of Event • One of a Kind Ideas

It’s both challenging and satisfying to exceed the expectations of our loyal clients with every new menu launch. We’re incredibly excited to present you with a new selection of choices that excite all 5 senses.

Whether a gourmet breakfast or lunch for 10, or dinner for 200; We have painstakingly crafted these internationally inspired choices to suit the style, mood and taste of your event. Let us take care of all the details, because the best is yet to come!

Your Peter and Paul’s EventCatering Team

VEGETARIAN GLUTEN-FREE

GLUTEN-FREE Make your entire meal gluten-free for an additional $3 per person (where applicable).

BIODEGRADABLE disposables and serving utensils are complimentary.

ADD-ONS Event rentals, event staff, tents, music, bar beverage service and outdoor locations also available.Add taxes, delivery and service to menu pricing (where applicable).

We proudly work with local produce, hormone free meat products and source sustainable fish. • daily catering

• breakfast • lunch • platters 5 daily catering BREAKFAST LUNCH

FOR CHAMPIONS SANDWICHES & WRAPS

Continental Executive Mini Croissants, Mini Muffins, Cinnamon Buns, Assorted Mini • Chimichurri Grilled Chicken, Chipotle Mayo, Roasted Danishes, Savoury Breakfast Pastries, Seasonal Fruit Platter, Peppers & Goat Cheese on a Soft Panini Gourmet Coffee, Tea & Assorted Juices. • Smoked Meat Brisket, Swiss Cheese, Dill Pickle, Mustard Aioli on a Pretzel Bun Additions & A La Carte • Sliced Tomato, Bocconcini with Fresh Basil & Balsamic on • Mini Croissant, Muffin, Danish or Cinnamon Bun Sun-Dried Tomato Bread • Farm Fresh Scrambled Eggs with Cheese & Scallions • Smoked Salmon Salad on Freshly Baked Multigrain • Oatmeal with Flaxseed, Blueberries & Almonds • Croissants • Fruit Salad Cup • • Turkey Breast with Cranberry Mayo,Ontario Brie & • Scrambled Egg Whites & Bell Peppers, Onions, & Dill Caramelized Onion on Rosemary Ciabatta • Individual Frittata with Sun-Dried Tomato, Jalapeño • Baked Ham & Swiss with Honey Mustard, Smoked Bacon, Pepper & Goat Cheese Sliced Tomato & Crisp Lettuce on Multigrain Bread • Fruit & Yogurt Smoothies • Brioche French Toast served with Pure Maple Syrup Rustic • Yogurt, Granola & Fresh Berry Parfait • Veal Cutlet with Light Tomato Sauce & Hot Banana • Mini Quiche with Ham, Caramelized Onion & Cheddar Peppers on an Italian Bun • Freshly Baked Granola Bars • Deli Style Porchetta on a Soft Panini Bun with Swiss • Carrot Pineapple Loaf Cakes & Banana Loaf Cake Cheese, Apricot Mustard, Crispy Onions & Arugula • Mortadella & Salami Sandwich MORNING MEETINGS with Pesto, Provolone & Marinated Artichokes • Steamed Rapini on a Crusty Bun with Sliced Feta & Extra We’re not all early birds - but they get first dibs at the bacon! Virgin Olive Oil Each choice is accompanied by an Individual Yogurt, Assorted Juices, Bottled Water. Tea Sandwiches & Pinwheels PER DOZEN • Egg Salad The Great Canadian Chive Infused Scrambled Eggs, French • Tuna Salad Toast with Pure Maple Syrup, Montreal Style Mini Bagels, • Cucumber & Cream Cheese Breakfast Sausage, Crispy Bacon, Lightly Seasoned Home • Smoked Salmon Fries, Seasonal Fruit Platter. Accompaniments to include: • Ham & Cheddar Assorted Jams, Syrup & Ketchup. Gourmet Coffee & Tea. • Turkey, Swiss & Cranberry • Grilled Vegetable & Goat Cheese Cocktail Mini Muffins, Mini Danish, Assorted Petite Quiche, Smoked Salmon Platter with Mini Bagels, Cream Cheese, Capers & Red Onions, Granola & Berry Parfait, Fruit Platter. WRAPS

Breakfast Box You choose one: Muffin, Croissant, Danish or Gourmet Savoury Breakfast Pastry, Fresh Fruit Salad & Homemade Trail • Egg & Avocado Salad with Lettuce, Cucumber & Sprouts Mix Bar • Tuna Salad with Balsamic, Julienne Peppers, Lettuce, Cucumber & Sprouts • Tandoori Chicken Tikka, Baby Spinach, Mint Aioli, Sun- STATIONS Dried Tomato, Cucumber & Cilantro • Sweet Beef Teriyaki, Sautéed Peppers & Scallions with Omelette Smoked Salmon, Baby Shrimp, Cheddar Cheese, Sesame Oil & Crunchy Slaw Black Forest Ham, Mushrooms, Peppers, Onions, Tomatoes & • Grilled Vegetables & Goat Cheese with Fresh Basil Pesto Fresh Dill • Vegetable Croquette, Hummus, Lettuce, Cucumber & Tabouleh • Belgian WaffleSeasonal Berries, Whipped Cream, Maple Syrup & Fruit Compote LUNCH PACKAGE

SANDWICHES & WRAPS Mixed Green Salad With Julienne Vegetables, Cherry Tomatoes, Cucumber & Served on Freshly Baked Bread, Multigrain Croissants, English Balsamic Vinaigrette Muffins & Whole Wheat Wraps • Pasta Primavera Salad LET’S TALK ABOUT OUR FILLINGS: With Garden Vegetables, Olives, Feta & Lemon Vinaigrette Poached Egg with Peameal Bacon & Aged Cheddar on English Muffin Executive Sandwiches & Gourmet Wraps BLT Peameal Bacon, Roma Tomatoes & Bib Lettuce on Freshly Baked Bread Assorted Pastries, Squares & Tarts

Western Omelette Wrap with Onions, Peppers & Ham Spinach, Feta & Sun-Dried Tomato Omelette Wrap

CLT: Aged Cheddar, Bib Lettuce & Roma Tomatoes on Multigrain Croissant

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 6 daily catering LUNCH

BOXED LUNCHES HOT BOXED LUNCHES

SUPREME OF CHICKEN ASIAN • Signature Salad Romaine Hearts, Radicchio, Candied • Szechuan Beef & Vegetable Stir Fry Cashews, Heart of Palm, Carrots, Sautéed Mushrooms, • Steamed Jasmine Rice with Sesame • Berries, Cherry Tomatoes & Cucumber with Roasted Garlic • Vegetable Spring Roll • & Honey Lemon Dressing • Steamed Pork Dumpling • Herb Marinated Supreme of Chicken • Double Chocolate Fudge Brownie GREEK • Fruit Salad • • Lemon Grilled Chicken Souvlaki • Greek Rice Pilaf • • Lemon Roasted Potatoes DELI TRIO OF SANDWICHES • • Montreal Smoked Meat, Tuna Salad & Grilled Vegetables • Sautéed Seasonal Vegetables • with Goat Cheese & Pesto • Tzatziki • Coleslaw with Vinaigrette Dressing • • Chocolate Chip Cookie ITALIAN OPTION #1 • Whole Apple • Chicken Cutlet in Tomato Sauce • Sautéed Mushrooms, Peppers & Onions • • Steamed Rapini with Garlic & Olive Oil ASIAN • • Soya Ginger Glazed Salmon • Fresh Italian Bun • Soba Noodle Salad with Carrots, Snow Peas, Green Onions, Bean Sprouts & Watercress ITALIAN OPTION #2 with Sweet Chili Dressing • Fruit Salad • • Eggplant Parmigiana • Almond Tart • Sautéed Mushrooms, Peppers & Onions • • Steamed Rapini with Garlic & Olive Oil • • Fresh Italian Bun GREEK • Lemon Grilled Chicken Souvlaki with Tzatziki • Greek Pasta Salad with Feta Cheese INDIAN & Oregano Vinaigrette • Indian Butter Chicken • Fruit Salad • • Mixed Vegetable Curry • • Greek Pastry • Steamed Basmati Rice • • Garlic Butter Brushed Naan Bread ENTRÉE SALAD • Signature Salad Romaine Hearts, Radicchio, Candied FRENCH Cashews, Hearts of Palm, Carrots, Sautéed Mushrooms, • Beef Bourguignon Berries, Cherry Tomatoes & Cucumber with Roasted Garlic • Roasted Garlic Mashed Potatoes • & Honey Lemon Dressing • Butter & Parsley Glazed Seasonal Vegetables • With your choice of: • Grilled Chicken Breast, Pesto Marinated Salmon, Grilled Beef Tenderloin (+3) or Marinated Grilled Tofu •

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 7 daily catering WORKING LUNCHES

ITALIAN OPTION #1 MEXICAN OPTION #1 • Garlic Bread & Artisan Rolls Platter of Tortilla Chips • Grilled Vegetable Platter • with Salsa, Sour Cream & Guacamole • Mixed Greens with Cucumber, Cherry Tomatoes in Balsamic Vinaigrette • Fiesta Salad with Tomato, Avocado, Cucumber, Red Onion • Penne Pasta with Julienne Vegetables & Peppers in Cilantro & Cumin Vinaigrette • in Rosé Sauce • Pan Seared Veal Scallopini Chicken Quesadilla with Marsala Mushroom Sauce Tortilla Shells Filled with Grilled Chicken, Sautéed Peppers & • Assorted Italian Pastries & Cookies Onion, Cheddar & Jack Cheese

ITALIAN OPTION #2 Black Bean Enchiladas Sweet Corn, Black Beans, Cheddar & Jack Cheese with Salsa • Garlic Bread & Panini Buns Rolled in Soft Flour Tortilla • Sautéed Vegetable Platter with Hot & Sweet Peppers, Mushrooms & Vidalia Onions • Nutella Banana Empanada • Mixed Greens & Radicchio with Shaved Fennel & Julienne Vegetables in Red Wine Vinaigrette • MEXICAN OPTION #2 • Rotolo Pasta with Ricotta & Spinach in a Rosé Sauce Empanadas with Seasonal Pulled Beef • Breaded Chicken Cutlet in Tomato Basil Sauce & Cheese with Chimichurri • Assorted Italian Pastries & Cookies Taco Salad with Tortilla Chips, Chopped Lettuce, Pico de GREEK Gallo, Avocado, Sweet Peppers,

• Grilled Pita & Lalagides with Hummus Boiled Egg & Cheese • Greek Salad with Romaine Lettuce, Cucumbers, Tomatoes, Black Olives, Red Onions & Feta Cheese with Chimichanga Large Flour Tortillas Pan Seared, Stuffed with an Oregano Dressing Pulled Chicken, Monterey Jack, Sautéed Peppers & Jalapeño, • Mediterranean Orzo Salad with Olives, Roasted Red served with Salsa, Sour Cream & Guacamole Peppers & Edamame Beans • Mexican Rice Pilaf • • Grilled Chicken Souvlaki with Tzatziki Sauce • Spanakopita Nutella Banana Empanada • Greek Beef Stew with Root Vegetables, Tomatoes & Red Wine • Greek Rice Pilaf • EAST INDIAN • Greek Pastries Butter Brushed Naan Bread FRENCH OPTIONS Julienne Mango Salad • Choose between Beef Bourguignon or Coq au Vin for a classic Coconut Curried Vegetables • French meal. Butter Chicken Tender Pieces of Boneless Chicken Breast in Beef Bourguignon a Rich Indian Spiced Creamy Tomato Sauce “AAA” Beef Tenderloin Tips Slow Cooked in Red Wine with Glazed Pearl Onions & Sautéed Mushrooms Chickpea Curry Chickpea Braised in Mild Cilantro & Cumin Curry Sauce • Coq au Vin Boneless Chicken Breast Pieces with Mushroom & Onions in Basmati Rice Pilaf • White Wine Sauce Assorted Pastries Squares French Options are Accompanied by: • Sliced Baguette with Whipped Butter • Baby Arugula & Frisée Salad with COMFORT FOOD Roasted Beets, Shaved Almonds & Goat Cheese in Lemon Vinaigrette Caesar Salad • Roasted Garlic Mashed Potatoes • • Sautéed Seasonal Vegetables • Crudités Platter • • French Pastries & Tarts Buttermilk Marinated Boneless Fried Chicken

Mac N’ Cheese White Cheddar, Oka & Smoked Gouda Baked with Crunchy Panko Bread Crumbs & Parmesan Cheese Topping

Potato Skins with Green Onions, Cheddar Cheese, Diced Tomatoes & Sour Cream

Individual Maple Pecan Pie

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 8 daily catering WORKING LUNCH

MEXICAN OPTION #1 GLUTEN FREE MENU #1 • Platter of Tortilla Chips Bread Basket with Salsa, Sour Cream & Guacamole Crudités with Hummus • Fiesta Salad with Tomato, Avocado, Cucumber, Red Onion & Peppers in Cilantro & Cumin Vinaigrette • Cobb Salad with Grilled Chicken, Bacon, Sundried Tomatoes, Cucumber, Boiled Egg, Avocado & Feta Cheese Chicken Quesadilla Tortilla Shells Filled with Grilled Chicken, Sautéed Peppers & Shepherd’s Pie Onion, Cheddar & Jack Cheese Flourless Chocolate Cake with Berries Black Bean Enchiladas Sweet Corn, Black Beans, Cheddar & Jack Cheese with Salsa Rolled in Soft Flour Tortilla GLUTEN FREE MENU #2 • Nutella Banana Empanada Vegetable & Seafood Maki Glass Noodle Salad with Sweet Chili Vinaigrette MEXICAN OPTION #2 Chicken & Vegetable Stir Fry Empanadas with Seasonal Pulled Beef & Cheese with Chimichurri Steamed Rice with Sesame • Taco Salad with Tortilla Chips, Chopped Lettuce, Pico de Carrot Cake Gallo, Avocado, Sweet Peppers,

Boiled Egg & Cheese GLUTEN FREE MENU #3 • Chimichanga Large Flour Tortillas Pan Seared, Stuffed with Corn Chips with Guacamole • Pulled Chicken, Monterey Jack, Sautéed Peppers & Jalapeño, served with Salsa, Sour Cream & Guacamole Beef & Black Bean Chili with Cilantro Mexican Rice Pilaf • Gluten Free Taco Station to Include: Corn Tacos, Santa Nutella Banana Empanada Fe Beef Strips & Chicken Strips, Dried Tomatoes, Shredded Lettuce, Cheddar Cheese & Sour Cream (2 pieces per guest)

EAST INDIAN Gluten Free Pastries

Butter Brushed Naan Bread GLUTEN FREE MENU #4 • Julienne Mango Salad • Vegetable Fritters with Tomato Chutney • Coconut Curried Vegetables • Lentil Salad with Diced Tomato, Cucumber, Cilantro & Freshly Squeezed Lime Juice • Butter Chicken Tender Pieces of Boneless Chicken Breast in a Rich Indian Spiced Creamy Tomato Sauce Coconut Curried Vegetables • Chickpea Curry Chickpea Braised in Mild Cilantro Harissa Marinated Grilled Chicken Skewers & Cumin Curry Sauce • Basmati Rice & Vegetable Pilaf • Basmati Rice Pilaf • Cardamon Scented Rice Pudding with Pistachio Assorted Pastries Squares

COMFORT FOOD

Caesar Salad Crudités Platter • Buttermilk Marinated Boneless Fried Chicken

Mac N’ Cheese White Cheddar, Oka & Smoked Gouda Baked with Crunchy Panko Bread Crumbs & Parmesan Cheese Topping

Potato Skins with Green Onions, Cheddar Cheese, Diced Tomatoes & Sour Cream

Individual Maple Pecan Pie

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 9 daily catering PLATTERS Small serves 10-12 | Medium serves 16-18 | Large serves 24-30 Roasted Striploin Gourmet Pizza (served at room temperature) Pommery Mustard & Steak Spice Crusted Shaved AAA Mini Margherita Pizza Squares & Sopressata with Roasted Beef Striploin served with Gourmet Mustards, Horseradish- Cherry Tomatoes and Fresh Basil Pizza Squares Peppercorn Aioli, Sautéed Mushrooms, Swiss Cheese & Assorted Dinner Rolls Gourmet Focaccia (served at room temperature) Anna’s Pizza with Freshly Sliced Tomatoes, Balsamic & Fresh Peppercorn Crusted Beef Tenderloin Basil; Spicy Eggplant Pizza with Mozzarella, Fresh Parsley & Dijon Mustard & Peppercorn Crusted Thinly Sliced Beef Oregano Tenderloin served with Gourmet Mustards, Horseradish, Caramelized Onions & Thyme Chutney & Assorted Rolls Crostini & Bruschetta Homemade Garlic Herb & Traditional Crostini served with Grilled Chicken Breast Platter Tomato Basil Bruschetta, Lemon Cannellini Bean Bruschetta & Sliced Grilled Chicken Breast served with Grilled Vegetables, Olive Tapenade Goat Cheese, Pesto Mayo, Hot Banana Peppers & Assorted Dinner Rolls Root Chips House-made Taro Root Chips, Sweet Potato Chips & Plantain Cold Grilled Salmon Crisps served with Individual Paper bags for Fillings Teriyaki Glazed 4oz Chilled Salmon Fillets Served with Soba Noodle & Julienne Vegetable Salad Traditional Tea Sandwich & Pinwheel Tortilla Wraps in Sesame Sweet Chilli Vinaigrette (minimum 3 dozen) Served on White, Whole Wheat & Rye Bread Smoked Salmon Fillings to include a variety of the following: Sided Smoked Salmon Served with Capers, Red Onion, Egg Salad, Tuna Salad, Smoked Salmon, Ham & Swiss, Grilled Cream Cheese, Dijon Honey Dill Sauce, English Cucumber, Veggies and Cucumber & Cream Cheese Chopped Egg, Sprouts & Rye Bread Charcuterie Seafood Selection Artisan Cured Meats, Parma Ham, Local Salamis, Smoked Individual Shrimp Cocktail, Smoked Salmon Rosette on Cheeses, House Made Pickles, Marinated Olives, Whole Grain Pumpernickel Rounds & Spicy Crab Rice Paper Rolls Mustard & Sliced Baguettes

Chip & Dip Fresh Fruit •• Tortilla Chips served with Salsa, Guacamole & Sour Cream Seasonal Fresh Fruit & Berries

Mediterranean Dip Gourmet Dessert Hummus, Tzatziki & Eggplant Caviar served with Grilled Pita Selection to include Mini Pastries, Gourmet Cookies, Assorted Bread, Focaccia Spears, Flat Bread & Lalagides Dessert Squares & Artisan Tarts

Crudités & Dip Brownies & Blondies Market Fresh Vegetables to include Carrot, Celery, Broccoli, Cauliflower, Cucumber, Sweet Peppers, Cherry Tomatoes & Gourmet Cookies Homemade Dip Chocolate Dipped Strawberries (3 varieties) • Dark Chocolate with Milk Swirl; Milk Chocolate with Pistachio; Cheese & Cracker Assorted Cheese Garnished with Strawberries, Seedless Milk Chocolate with Coconut Grapes, Dried Fruit & Nuts. Platter of Crackers & Fresh Baguette

Artisan Cheese Board Gourmet Selection of Local & Imported – Soft, Semi-Soft, Hard & Blue Cheeses, served with Specialty Breads, Artisan Crackers, & Fresh and Dried Fruits & Nuts

Antipasto Grilled Vegetables, Marinated Olives, Roasted Peppers, Marinated Mushrooms, Dried Italian Hot & Mild Sausages, Caprese Salad, Parmigiano Chunks & Marinated Artichokes, Sliced Baguette & Lalagides

Rice Paper Roll • Thai Mango Salad Rice Paper Rolls & Lemon Chicken and Basil Rice Paper Rolls with Sweet Chilli Dipping Sauce

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 10

• event catering

• hors d’oeuvres • stations • dinners

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 11 event catering HORS D’OEUVRES

HOT Blackened Shrimp with Tropical Salsa Corn Potato Fritters with Sweet Chilli Sauce • Bacon Wrapped Mini Filet Mignon with Maple Pommery Mustard Glaze Mini Cheese filled Aranciniwith Tomato Basil Dipping Sauce Grilled New Zealand Lamb Chops with Fresh Lemon

Herb & Parmesan Crusted Chicken Skewers with COLD Tomato Basil Sauce Goat Cheese Grape Pistachio Truffle Tandoori Chicken Skewers with Cucumber Yogurt Dip Beef Tenderloin over Crostini with Crispy Onions Beef Shortrib Empanadas with Chimichurri Caprese Salad Lollipop Mini Bocconcini & Heirloom Grape Tomatoes with Pesto Spanakopita Triangles

Chicken Yakitori Skewer with Teriyaki Glaze Smoked Salmon & Avocado Pinwheel on Pumpernickel Rounds Jalapeno Goat Cheese Stuffed Mushroom Caps Smoked Chicken Caesar Salad Rice Paper Rolls with Smoked Duck & Shiitake Spring Roll with Ginger Plum Parmesan Dipping Sauce Sauce Thai Salad Roll Served with Sweet Chili Sauce Beef Satay with Peanut Sauce •

Mini Croque Monsieur with Fruit Chutney Caramelized Onion, Goat Cheese & Fig Tarlet

Hawaiian Shrimp Coconut Breaded Shrimp with Sweet Chili Crudité served in Shot Glass with Hummus Sauce Arugula Pesto Lined Tartlet filled with Chevre & Cranberry Caramelized Onion & Brie Tartlet with Roasted Cherry Mousse & Toasted Pecan Tomato Shaved Parmigianno Reggiano and Fig Compote over (served chilled, room Hot Smoked Maple Salmon Skewers Polenta Cake temp or hot) with Parmesan Shavings Mini Grilled Cheese with Tomato Soup Shooter Fava Bean Bruchetta

Crispy Shrimp Wonton & Garlic Tarragon Aioli Mini Waffle Cone filled with Curried Crab and Cilantro Tempura Vegetable Skewer • Beluga Lentil Salad in Cucumber Cup

Vegetarian Slider with Hummus Pear, Ricotta and Walnut on a Crostini minimum order 30 pcs Korean Chicken Sliders with Asian Slaw and Kimchi Sauce 3.5 Watermelon and Feta Salad

Korean BBQ Sliders with Kimchi Mayo Spicy Crab Rice Paper Rolls

Sloppy Joe Slider Iced Melon Soup Shooter with Prosciutto Chip

Surf & Turf Kebab Grilled Jumbo Shrimp & Beef Tenderloin Chilled Melon Soup with Fresh Mint Essence

with Blue Cheese Dressing Buffalo Chicken Slider Mini Waffle Cone filled with Salmon Tartarwith Lemon, Olives & Fried Capers Reuben Slider

Mini Vegetarian Samosa with Tamarind Chutney PREMIUM

Kobe Beef Sliders with Truffle Aïoli & Crispy Onions Devilled Fresh Figs with Dolce Latte & Truffle Scented Honey

Beef Tenderloin on Mini Yorkshire Pudding & Horseradish Signature Shrimp Cocktail Jumbo Shrimp Marinated in Cream Peppered Vodka & Spices

Mini Meatball Sub Lobster Salad in Mini Savoury Waffle Cones Bacon Wrapped Scallop with Apricot Mustard Glaze

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 12 event catering STATIONS COCKTAIL MINI ENTRÉE

Typically served in conjunction with Hors D’oeuvres, where Greek Grilled Lemon & Oregano Marinated Chicken this will take the role of the main course, 2-4 stations are Skewers, Lemon Roasted Potatoes, Greek Salad, Grilled Pita & recommended. Tzatziki without pita • Oyster Select Fresh Oysters Shucked to Order and served Peter & Paul’s Cornish Hen Grilled Boneless Cornish on Ice with Mignonette, Freshly Grated Horseradish, Lemon Hen with Lemon Herb Sauce. Served over Roasted Root Wedges & Cocktail Sauce • Vegetables Shrimp Cocktail 3 pcs per person Chilled Jumbo Shrimp Pork Schnitzel Fried Mini Pork Schnitzel served in Mini served in a Martini Glass with Vodka Spiked Cocktail Sauce & Kaiser Buns with Pommery Mustard Aioli, Swiss Cheese & Meyer Lemon Aioli • Sauerkraut with a side of Kettle Chips • Thai Mango Salad Julienne Mango, Peppers, Napa Bahn Mi Sandwich Fried Mini Pork Schnitzel served in Mini Cabbage, Red Onion & Glass Noodles with Roasted Cashew Kaiser Buns with Pommery Mustard Aioli, Swiss Cheese & Nuts, Cilantro Lime Vinaigrette & a Choice of Either Marinated Sauerkraut with a side of Kettle Chips Shrimp, Chicken or Tofu with tofu •/• Empanada Chilean Braised Beef Empanadas with Caprese Flor Di Latte Cheese seasoned with Olive Oil, Chimichurri & Sour Cream & Brazilian Rice Pilaf Sea Salt & Freshly Cracked Pepper. Served with Heirloom Tomatoes, Fennel, Radicchio Salad & Striploin Grilled Beef Striploin with Red Wine Jus. Served Homemade Focaccia without bread • Medium Rare over Roasted Garlic Mashed Potatoes & French Beans • Grazing Artisan Cured Meats to Include: Dry Cured Sausage, Local Salamis & Shaved Brisket, Smoked Gouda & Piave Boneless Beef Short Ribs Braised Beef Short Ribs with Red Cheese, In-House Pickled Vegetables, Gourmet Mustards & Wine Jus. Served over Truffle Mashed Potatoes & Garnished Sliced Baguette without bread • with Julienne Grilled Oyster Mushrooms Sushi 3 pcs per person Assorted Maki Rolls & Nigiri Sushi Montreal Style Deli Montreal Smoked Meat, Corned served with Soy Sauce, Pickled Ginger & Wasabi and a Side of Beef & Pastrami Sliced for Guests and served on assorted Sesame Seaweed Salad without soya • Rye Breads with a selection of Mustards (Dijon, Pommery & French’s), Dill Pickles & Coleslaw Dim Sum (choose any 3 of the following) Steamed Veggie Buns with Ponzu-Ginger Dipping Sauce Gourmet Panini Shrimp & Leek Wonton Parcels with Scallion Dipping Sauce Gourmet European Inspired Panini Sandwiches serveGourmet BBQ Duck & Shiitake Spring Rolls with Hoisin Plum Sauce European Inspired Panini Sandwiches served warm at the Chive & Pork Pot Stickers with Soy-Vinegar Sauce Station (Choose 3 varieties): Sweet & Sour Pork Meatballs BBQ Chicken Breast with Grilled Peppers, Jack Cheese, Lemongrass Chicken Lemongrass Chilli Chicken with Green Caramelized Onions & Dijon Aioli on a Ciabatta Bun Beans, Sweet Peppers, Garlic & Chilli Paste. Served over Basil Steak Spiced Beef Tenderloin with Sautéed Mushrooms, Infused Basmati Rice Onions, Swiss Cheese & Dijon Horseradish Mayo on a Baguette Saganaki Kefalotiri Cheese Flambéed with Ouzo and served Turkey Breast with Artichoke Provolone Cheese & Pesto on with Pita Wedges, Homemade Focaccia & Kalamata Olives a Swiss Bun Marinated Grilled Vegetables Pesto & Goat Cheese on a Jumbo Tiger Shrimp Flambeéd Live Flambé Ouzo Shrimp Multigrain Panini with Ouzo and served on Basmati Rice Pilaf • Mortadella, Genoa Salami & Provolone Cheese on a Panini Bun with Pesto Aioli MINI ENTRÉE Shaved Beef Brisket Swiss Cheese, Sauerkraut & Mustard on Dark Rye Bread Served on small plates. 3 stations recommended for dinner.

Braised Chicken & Polenta Chicken braised in Red Wine Indian Traditional Butter Chicken with Jewelled Basmati Rice, with Cremini Mushrooms & Pearl Onions. Served on a Herb Vegetable Fritters & Mint-Mango Chutney • Polenta Medallion and garnished with Enoki Mushrooms • Pasta Our Chefs will prepare a choice of Pasta with a Southern Buttermilk Fried Boneless Chicken, Creamy White selection of Sauces & a variety of Ingredients Cheddar & Smoked Gouda Macaroni & Sautéed Collard Greens Risotto Saffron Risotto topped with (choose 1 variety): Edamame & Sun Dried Tomatoes; Asparagus & Prosciutto Pot Pie 1 pie per person 3” pies served with Arugula & Fennel Salad Choice of 2 Fillings: Beef Ale & Mushroom Pie; Chicken Pot Truffled Wild Mushrooms; Purple Beet, Goat Cheese with Pie; Root Vegetable & Lentil Pie Lemon Zest, Crispy Leeks & Parmesan Shards

Jerk Boneless Jerk Chicken with Rice & Peas, Fried Plantain Stir Fry Ginger Beef, Chilli Chicken, Crispy Tofu & & Creamy Slaw• Vegetables served with Sesame Scented Jasmine Rice. Garnishes include: Green Onion, Toasted Sesame Seeds & Chilli Pepper Sauce

*MP - market pricing - call coordinator to inquire.

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 13 event catering STATIONS MINI ENTRÉE DESSERT

Asian Sesame Crusted Salmon served on a bed of Soba Specialty Ice Cream Truck Sundaes, Shakes, Floats, Soft Noodle Salad with Soya Ginger Citrus Glaze & Assorted Served Ice Cream, Slushies & a Variety of Popsicles (availability California Rolls based on # of guests & season)

Chow Mein Vegetable Chow Mein with Crispy Tofu; LATE NIGHT STATIONS Chicken Chow Mein with Vegetables served in Chinese Style Boxes with Chop Sticks Poutine Poutine made with all Fresh Ingredients, Toppings & Traditional Flavours, French Fries, Gravy & Cheese Curds 6 Taco Stand Two 6” Soft Tacos filled with(choose 2 varieties): Grilled Cheese Station Grilled Cheese Sandwiches Grilled Cajun Chicken with Pineapple-Jalapeno Salsa prepared live and served with Thick Cut Potato Wedges & Herb Marinated Flank Steak with Pico de Gallo Ketchup for Dipping 7 Spiced Black Beans with Sautéed Peppers & Onions with Shredded Cheese Bubble & Squeak Crisp Potato & Cabbage Rosti served with Caramelized Onion & Sausage Hash & Topped with a Guests may choose from the following toppings: Guacamole, Fried Egg • 10 Salsa Verde, Tomato Salsa, Sour Cream, Shredded Cheddar, Cilantro & Hot Chilli Sauce Porchetta Oven-Roasted Porchetta Carved and served with Hot Banana Peppers, Crispy Onion & Horseradish Aioli. Mac & Cheese Old-Fashioned Macaroni & Cheese made Choice of either Calabrese Buns or Pita 8 with White Cheddar, Oka & Smoked Gouda. Baked with Crunch Panko Bread Crumbs & Parmesan Cheese 5 Mediterranean Shawarma & Falafel Authentic Shawarma & Homemade Falafel Balls (for vegetarians) served on Comfort Food Mini Hamburgers, Mini Hot Dogs, Mini Pita and choice of Traditional Condiments • 8 Grilled Cheese and Regular & Sweet Potato Wedges. Served with Ketchup 9 Fish & Chip Stand Beer Battered Cod Fillet served on Spiced Red Skin Potato Wedges with Tartar Sauce, Malt DESSERT Vinegar & Ketchup 8

Brownie Sundae Bar Chocolate & Blondie Brownie Bites Chicken & Biscuit Buttermilk Fried Chicken with Pickled presented in a Mini Cup with Choice of Toppings: Chocolate Red Cabbage. Served on a Warm Biscuit with Dijon Aioli & & Caramel Sauce, Stewed Berries, Whipped Cream and Cabbage Cress 9 Chopped Toasted Almonds 7 New York Hot Dog Stand 2 pcs per person Nathan’s Mini Milk & Cookies Salted Caramel & Chocolate Chip Cookies Beef Hot Dogs served with Choice of Sauerkraut, Crispy served with Small Glasses of Milk 5 Onion, Ketchup, Mustard & Chipotle Aioli 9

Fruit Pie Bar Served with Whipped Cream 8 Pierogi Perogie pan-seared, served with Traditional Ontario Caramelized Apple Pie with Shavings of Thunder Condiments 6 Oak Gouda Muskoka Wild Blueberry Cranberry Pie with Oat Crumble Topping Poached Peas & Almond Alsacienne with Shaved Almonds

New York, New York A Variety of New York Style Cheesecakes with Selections of Different Sauces & Traditional Toppings 8

Cupcake Stand 2 pcs per person A Variety of Mini Cupcakes with Buttercream Frosting 7

Candy Land Selection of Hard & Soft Candies and Chocolate Covered Pretzels served from Glass Candy Bars (inquire about pricing)

Nutella Banana Empanada All the goodness of Nutella & Bananas baked into an Empanada Shell. Served with Whipped Cream 5

Oh So Sweet! minimum 50 pcs Fresh Fruit, Pastries, Cakes & Mini Desserts 9

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 14 event catering DINNER MENUS APPETIZERS MAIN ENTRÉ ES

Specialty Bread Basket with Homemade Assorted Dinner BEEF/VEAL Rolls, Rosemary Foccacia, Lalagides & Flatbreads served with Whipped Butter & “My Mother’s Olive Oil” Dijon & Steak Spice Marinated Prime Rib Roast with Au Jus SALAD Grilled Angus Beef Strip Loin rubbed With Dijon & Herbs Baby Arugula & Fennel Salad with Heirloom Beets, served with a Port Wine Reduction Haricots & Light Feta Cheese in Citrus Vinaigrette Grilled Balsamic Marinated Rib Eye Steak • Cucumber Wrapped Arugula & Endive Salad with Fresh Berries, Sliced Almonds & Cranberry Vinaigrette Slow Braised Boneless Beef Short Ribs in Red Wine Dressing •/• Sauce Baby Spinach & Shiitake Mushroom Salad with Roasted Grilled Beef Tenderloin with Port Wine Reduction Pear & Sherry Vinaigrette •/• Scallopini of Veal in a Marsala Mushroom Wine Sauce Arugula Salad with Walnuts, Red Onion, Stilton & Sundried Cherries with Balsamic Vinaigrette • Grilled Provimi Veal Chop with Balsamic Shallots • Spinach, Pear & Endive Salad with Pumpkin Seeds & CHICKEN Sundried Cranberries with Roasted Garlic Honey Lemon Dressing • Grilled Boneless Cornish Hen P&P Style with Lemon & Oregano Sauce (half hen) • Heirloom Red & Golden Beet Carpaccio with Arugula, Goat’s Cheese & Pecans in a Citrus & Shallot Vinaigrette • Chicken Supreme Stuffed with Baby Spinach, Mushrooms & Sun Dried Tomatoes in White Wine Herb Sauce SOUP Roasted Chicken Supreme with White Wine Sauce Maple Butternut Squash Soup •/• Chicken Supreme stuffed with Roasted Red Pepper & Chestnut & Lentil Soup Mascarpone with Basil Beurre Blanc • with Crème Fraîche & Apple Crisps • FISH Roasted Red Pepper • Grilled Salmon Filet with Sun Dried Tomatoes & Caper Carrot & Parsnips with Fresh Orange • Cream Sauce • Curried Cauliflower Puree with Diced Potatoes Baked Sole stuffed with Spinach, Feta & Olive Oil With & Coconut Milk • Mediterranean Salsa • Creamy Wild Mushroom & Terragon • Grilled Seabass with Citrus Glaze • Smoked Tomato Bisque with a Hint of Gin • Miso & Sake Glazed Halibut • VEGETARIAN

Roasted Red Pepper Medallions stuffed with Lentils & Cauliflower with Red Pepper Coulis •/• Grilled Vegetable Strudel with a Tomato Chutney • Eggplant & Heirloom Tomato Tower layered with Fiore De Latte

Add-on to Main Entrée Jumbo Prawns 2 pieces • Grilled Shrimp Skewer 3 pieces• Lobster Tail • Grilled Seafood Skewers with Shrimp, Scallops & Sword Fish •

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 15 event catering

SIDES DESSERT Roasted Sweet Potato Medallions •/• Chocolate Molten Lava Cake with Raspberry Coulis Served with Vanilla Bean with Sea Salt Warm Apple Blossom Drizzled Roasted Fingerling Potatoes •/• Ice Cream

Garlic Whipped Mashed Potatoes • Dessert Platter Cookies, Squares, Biscotti & Mini Pastries Herb Roasted Potatoes • Lemon Butter Tart with Berries • Basmati Rice Pilaf with Confetti Vegetables •/• Vanilla Bean Crème Brûlée Wild Rice with Fine Herbs •/• Passion Fruit Mixed Berry Parfait encased in White Steamed Asparagus Chocolate with Citrus Infused Extra Virgin Olive Oil / • • Flourless Chocolate Cake • Sautéed Green Beans •/• Chocolate Mousse in a White Chocolate Tower Steamed Vegetable Bundle •/• Warm Lemon Ricotta Cheesecake Baklava Sautéed Broccolini •/•

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] • seasonal menus

• bbq • holiday promotional • holiday menus • new year’s eve 17 seasonal BBQ TRADITIONAL CLASSIC

PROTEIN PROTEIN

Homemade Burger Our own Classic 6oz. Beef Burger Steak on a Kaiser Grilled Marinated Striploin Steak served on a Vienna Bun with Chimichurri Sauce Hot Dog Traditional All-Beef Dog Chicken Breast with Homemade BBQ Sauce Vegetarian Burger Homemade Veggie Burger with 4oz. Boneless Skinless Chicken Breast grilled and Hummus • brushed with our own BBQ Sauce Vegetarian Hot Dog Hickory Smoked Meatless Dog • Italian Sausage A Mix of Hot and Sweet served with Hot Banana Peppers

SIDE Vegetarian Burger Homemade Veggie Burger with Hummus • New Potato Salad with Sour Cream Dijon Dressing Tossed with Peppers, Scallions and Herbs in our own Tofu Steak Marinated Grilled Tofu with Chimichurri Creamy Dressing Sauce • Traditional Coleslaw Shaved Cabbage and Carrots in Olive Oil Vinegar Dressing • SIDE Pasta Primavera Salad Fusilli Pasta tossed with DESSERT Broccoli, Cherry Tomatoes, Sweet Peppers, Kalamata Olives & Feta Cheese in Oregano Vinaigrette Sliced Watermelon Platter • Cranberry Coleslaw Shaved Cabbage, Carrots and Assorted Cookies Sun-Dried Cranberries in a Creamy Dressing

DESSERT MEDITERRANEAN Sliced Watermelon Platter • PROTEIN Gourmet Cookies & Biscotti Homemade Burger Our own Classic 6oz. Beef Burger

Chicken Souvlaki 4oz Lemon and Oregano marinated Chicken Souvlaki grilled and served with Tzatziki

Italian Sausage A Mix of Hot and Sweet served with Hot Banana Peppers

Vegetarian Burger Homemade Veggie Burger with Hummus • Vegetarian Italian Sausage with Hot Banana Peppers •

SIDE

New Potato Salad with Sour Cream Dijon Dressing Tossed with Peppers, Scallions and Herbs in our own Creamy Dressing

Village Greek Salad Crisp Lettuce, Tomato, Peppers, Cucumber, Onion, Olives & Feta Cheese

DESSERT Sliced Watermelon Platter • Assorted Cookies

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 18 seasonal BBQ MENUS SURF & TURF ASIAN FUSION

PROTEIN PROTEIN

Homemade 6oz. Top Sirloin Porcini & Sun-Dried Thai Chicken Satays with Spicy Peanut Dipping Sauce Tomato Burger with Sliced Provolone Cheese, Garlic Aioli & Caramelized Onions Grilled Jumbo Shrimp Skewer with Honey Garlic Glaze Harissa Marinated Grilled Chicken Breast with Sautéed Peppers & Lemon Herb Aioli Five Spice Encrusted Salmon finished with a Hoisin Glaze Grilled Salmon Medallion Served with Capers, Olives, Cherry Tomatoes, Sweet Peppers, Kalamata Olives & Vegetarian Burger Homemade Veggie Burger with Feta Cheese in Oregano Vinaigrette Hummus • Vegetarian Burger Homemade Veggie Burger with Hummus • Tofu & Vegetable Satays Spicy Peanut Dipping Sauce • Grilled Tofu Medallions Served with Capers, Olives, Cherry Tomatoes, Sweet Peppers, Kalamata Olives & Oregano Vinaigrette • SIDE Green Mango Salad Julienne Mangoes, Carrots & SIDE Peppers, tossed with Roasted Cashew Nuts, Mint, Cilantro & Lime Juice • Mixed Green Salad with Honey Balsamic Dressing Red Rice Salad Cherry Tomatoes, Cucumber, Peppers Traditional Coleslaw Shaved Cabbage and Carrots in & Scallions, in Sesame Soya Vinaigrette • Olive Oil Vinegar Dressing • Pasta Primavera Salad Fusilli Pasta tossed with DESSERT Garden Vegetables, Olives & Feta Cheese in Lemon Vinaigrette Sliced Watermelon Platter • Asian Pear Tarts Chai Crème Brûlée & Poached Pears DESSERT Baked in Homemade Pastry Shell Sliced Watermelon Platter • Assorted Summer Tarts to include Chocolate Ganache, Apple Crumble & Pecan Tarts

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 19 seasonal BBQ MENUS VEGETARIAN SANDWICHES

PROTEIN PROTEIN

Tofu Kebabs Marinated Grilled Vegetable & Tofu Cajun Spiced Pulled Beef Slow Cooked Pulled Beef Kebabs With Garlic Herb Aioli (based on 2 pieces per person) • in BBQ Sauce. Served on a Kaiser Vegetarian Burger Homemade Veggie Burger with Smoked Beef Brisket on a Brioche Bun with Hummus • Pommery Mustard, Dill Pickle & Crispy Onions Steak on a Kaiser Beef Striploin Marinated Steak SIDE served on a Kaiser with grilled Peppers, Red Onion & BBQ Sauce Lemon Grain Salad with Asparagus, Almonds and Goat Cheese 6oz. Homemade Beef Burger Grilled Beef Burger with Traditional Condiments on a Sesame Bun Three Bean Salad with Mxed Pepper and Red Onion in Lemon Vinaigrette Sausage Grilled Hot or Mild Italian Sausage served • with Sautéed Onion and Peppers on an Italian Bun Traditional Coleslaw Shaved Cabbage and Carrots in Olive Oil Vinegar Dressing Pulled Pork Spice Rubbed and Smoked Pork • Shoulder. Served with BBQ Sauce and Fried Onions on a Bun DESSERT Tequila Lime Marinated Chicken Breast Grilled Assorted Summer Tarts to include Chocolate marinated Chicken Breast with grilled Peppers and Ganache, Apple Crumble & Pecan Tarts BBQ Sauce on a Kaiser Bun

Fresh Fruit Platter of Seasonal Fresh Fruit & Berries Chimichurri Marinated Chicken Breast Grilled • Marinated Chicken Breast with Chipotle Mayo, Roasted Red Peppers & Goat Cheese

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 20 seasonal BBQ À LA CARTE

BEEF ASSORTMENT OF KEBABS

Grilled 8oz Rib Eye Steak Spiced Rubbed Grilled Rib Beef, Pork, Chicken and Vegetarian Kebabs Marinated Eye Steak with Homemade BBQ Sauce in Rosemary, Lemon, Oregano and Olive Oil. Served with Pita Bread and Tzaztiki Beer Smoked Beef Ribs Beer and Spice Rubbed marinated Beef Ribs Smoked in house and brushed with our own BBQ Sauce SEAFOOD

Smoked Beef Brisket In House Slow Smoked Beef Seafood Paella Grilled Calamari, Shrimp and Scallops Brisket with Spice Rub and BBQ Sauce on Saffron Rice

Homemade 6oz Top Sirloin, Porcini & Sun-Dried Grilled Salmon Medallions 4oz Medallions served Tomato Burger Condiments include Sliced Provolone with Capers, Olives, Cherry Tomato, Garlic, Lemon and Cheese, Garlic Aioli & Caramelized Onions White Wine Sauce

Sausage Grilled Hot or Mild Italian Sausage served with Sicilian Style Swordfish Steaks 4oz Medallions topped Sautéed Onion and Peppers on an Italian Bun with Caponata and Fresh Herb Citrus Oil

Veal Chops Marinated with Lemon & Sage Grilled Grilled Shrimp Skewer 3 Garlic Herb Marinated Jumbo Hot or Mild Italian Sausage served with Sautéed Onion Tiger Shrimp and Peppers on an Italian Bun Cedar Plank Salmon with Maple Bourbon and Pink Peppercorn Glaze Whole Side of Salmon cooked on a PORK Cedar Plank (Serves 12)

Memphis Style Pulled Pork Spice Rubbed Pork Mojito Shrimp Skewers Jumbo Tiger Shrimp Shoulder cooked for 10 hours in our Smoker marinated with Rum, Mint and Lime, finished with a Citrus Honey Glaze (3 Shrimps per Skewer) Kansas City Style Ribs, Smoked with Mesquite Wood Chips Spice Rubbed Pork Ribs Smoked for 2 hours in our Smoker. Served by the Half-Rack BBQ SIDES Greek Style Ribs In-House Slow Smoked Beef Brisket with Spice Rub and BBQ Sauce SALAD

Watermelon, Arugula & Feta Salad with Orange CHICKEN Vinaigrette

Harissa Marinated Grilled Chicken Breast Village Greek Salad Crisp Lettuce, Tomato, Peppers, With Smoked Corn and Red Pepper Salsa Cucumber, Onion, Olives and Feta Cheese

Tequila Lime Marinated Chicken Breast 5-6oz Mixed Green Salad with Honey Balsamic Dressing or Boneless Skinless Chicken Breast marinated in Tequila Lemon Honey Roasted Garlic Dressing and Lime. Served with Cilantro & Citrus Zest Sour Cream Caesar Salad served with Croutons, Grated Parmesan Grilled Chicken Breast with Romesco Sauce Herb Cheese and our own Creamy Dressing Marinated 6oz Boneless Skinless Chicken Breast in a Sauce made with Almonds, Roasted Peppers, Garlic and New Potato Salad with Sour Cream Dijon Dressing. Olive Oil Tossed with Peppers, Scallions, and Herbs in our own Creamy Dressing Grilled Cornish Hen Lemon Oregano Marinated Flattened Boneless Cornish Hen (Serves 2) Potato & Avocado Salad New Potato Salad with Avocado, Cilantro, Tomato and Red Onion • LAMB Sweet Potato & Pecan Salad tossed in Honey Mustard Dressing Grilled Lamb Chops Chops from the Rack, marinated in Lemon Juice, Olive Oil, and Oregano. Served with Hearts of Palm Salad tossed with Orange and Red Tzatziki and Tomato Confit Onion in Citrus Vinaigrette • Rosemary Infused Lamb Skewers Grilled Lamb Three Bean Salad with Mixed Peppers and Red Onions Kebabs with Tzatziki in Lemon Vinaigrette • Indian Inspired Lamb Kebabs Minced Lamb Kebabs Pasta Primavera Salad Fusilli Pasta tossed with with Yogurt Mint Chutney Broccoli, Cherry Tomatoes, Sweet Peppers, Kalamata Olives & Feta Cheese in Oregano Vinaigrette

Green & Yellow Bean Salad Green and Yellow Beans and Red Peppers in Lemon Olive Oil Dressing •

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 21 seasonal BBQ SIDES DESSERT

COLESLAW BROWNIES

Country Shredded Cabbage, Carrots and Sun-Dried S’Mores Traditional campfire treat - Graham Crackers Cranberries in Creamy Dressing with melted Marshmallows and Chocolate

Traditional Shaved Cabbage and Carrots in Olive Oil Kahlua Fudge Brownie with a Drizzle of Caramel Vinegar Dressing • Double Chocolate Fudge double dose of chocolate Citrus Mango Julienne Mango, Shaved Cabbage & Cilantro tossed in Citrus Vinaigrette Assorted Platter enjoy all of your favourites on one • platter - S’mores, Kahlua and Double Chocolate Fudge

GRILLED SWEETS Corn on the Cob served with Knobs of Butter Apple Cinnamon Donuts with Dulce de Leche Peppers & Vidalia Onions mixed quartered Peppers Homemade Apple Donuts dusted with Cinnamon Sugar and thick sliced Onions • Nutella Banana Empanadas All the goodness of Polenta 4oz. Pieces of Traditional Polenta made with Nutella and Bananas in a handmade Empanada Parmesan Cheese • Vanilla - Chocolate Raspberry CheeseCake Bars Marbled cheesecake layered with Raspberry Preserves POTATO Chocolate Ganache Tarts & Apple Crumble Tarts Baked served with Chive Sour Cream, Shredded Cheddar and Knobs of Butter FRESH FRUIT Country Mashed Crushed New Potato Whipped with Buttermilk Sliced Watermelon • Herb Roasted Red Skinned Potatoes • Freshly Sliced Fruit • Grilled Wedges Thick Cut Yukon Gold Potato Wedges Fresh Fruit Kebabs • grilled and served with Chipotle Aioli

STATIONS TRADITIONAL Ice Cream Truck made with Bacon, Onion and Maple Baked Beans organic all-natural ice pops Syrup

Corn Bread traditional Corn Bread with Jalapeno and Cream Cheese served Individual Muffin Size

Gazpacho chilled Spanish Tomato Soup •

PLATTER

Mediterranean Dip Hummus, Baba ghanoush and Roasted Red Pepper Dip and Grilled Pita, Focaccia and Assorted Flatbreads & Lalagides

Grilled Vegetable grilled and marinated Zucchini, Eggplant, Red Onion, Asparagus and Portobello Mushrooms •

CruditÉs & Dip Fresh Cut Vegetables served with Homemade Ranch Dip and/or Hummus •

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] GIVE THE GIFT OF OVER CATERINGTHE HOLIDAYS 23 seasonal FESTIVE MENUS

COCKTAIL PARTY Thai Salad Rolls with Sweet Chili Sauce • Pinwheel Wraps & Tea Sandwiches

Domestic & International Cheeses Julienne Mango, Shaved Cabbage & Cilantro tossed in accompanied by Artisan Crackers Fresh Cut Crudities & Edamame Dip •/• Holiday Dessert Platter

FESTIVE SPREAD

Dijon & Peppercorn Crusted Beef Tenderloin sliced with Gourmet Mustards, Horseradish, Caramelized Onion & Thyme Chutney & Assorted Rolls

Sliced Grilled Chicken Breast served with Gourmet Mustards, Mango Chutney, Jalapeno Mayo & Assorted Breads

Heirloom Tomato & Baby Bocconcini Salad with Fresh Basil & Balsamic Vinaigrette

Grilled Vegetable Platter to include Grilled & Marinated Zucchini, Eggplant, Peppers, Red Onion, Asparagus & Portobello Mushrooms

Holiday Dessert Platter

HOLIDAY FEAST

Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia & Lalagides

Spinach, Pear & Endive Salad with Toasted Pumpkin Seeds & Sundried Cranberries in Roasted Garlic & Honey Lemon Dressing

Herb Roasted Chicken Supreme with Porcini Cream Sauce

Beef Top Sirloin Roast with Red Wine Jus & Horseradish

Roasted Garlic Whipped Mashed Potatoes

Glazed Carrots & Buttered Green Beans

Holiday Dessert Platter

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 24 seasonal DROP-OFF COCKTAIL PARTY LUNCHES

LUNCH OPTION #1 COCKTAIL OPTION #1

Garden Fresh Crudités Platter Fresh Cut Carrots, Celery, Sushi Platter Assorted Maki & California Rolls served with Cucumber, Sweet Peppers, Cauliflower, Broccoli, Cherry Wasabi, Pickled Ginger & Soya Sauce (2 pcs per person) Tomatoes & Asparagus with Homemade Creamy Dip Signature Shrimp Cocktail Vodka Marinated Large Shrimp Mediterranean Dip Platter Homemade Focaccia, Cocktail with Cocktail Sauce (2 pcs per person) Grilled Pita, Lalagides & Flatbread with Roasted Red Pepper Hummus, Tzatziki & Eggplant Caviar Gourmet Cheese & Cracker Platter Aged Cheddar, Brie, Blue Cheese, Havarti and Goat Cheese served with Assorted Pin Wheel Wraps Assorted Wraps with a Variety of Fillings Crackers, Lalagides & Crostini. Garnished with Strawberries, to include Egg Salad, Tuna Salad, Roast Turkey, Ham & Grapes, Dried Fruit & Seasoned Nuts Cheese, Smoked Salmon, Grilled Vegetables & Goat Cheese Mediterranean Dip Platter Homemade Focaccia, Signature Dessert Platter Selection of Holiday Cookies & Grilled Pita, Lalagides & Flatbread with Roasted Red Pepper Dessert Squares Hummus, Tzatziki & Eggplant Caviar

LUNCH OPTION #2 Gourmet Pizza Platter Mini Pepperoni and Vegetarian Pizza Squares Garden Fresh Crudités Platter Fresh Cut Carrots, Celery, Cucumber, Sweet Peppers, Cauliflower, Broccoli, Cherry Signature Dessert Platter Selection of Holiday Cookies & Tomatoes & Asparagus with Homemade Creamy Dip Dessert Squares

Mini Sandwiches on White, Whole Wheat & Multigrain Buns. Fillings to include: Egg Salad, Tuna, Salad, Roasted COCKTAIL OPTION #2 Turkey, Ham & Cheese, Smoked Salmon, Grilled Vegetables & Goat Cheese (2 sandwiches per person) Hors D’oeuvres 4 pcs per person Selection of Hot & Cold

Gourmet Cheese & Cracker Platter Aged Cheddar, Brie, Pasta Station Orecchiette & Rapini with Wild Mushrooms in Blue Cheese, Havarti and Goat Cheese served with Assorted Roasted Garlic Sauce or Butternut Squash Agnolotti in a Rosé Crackers, Lalagides & Crostini. Garnished with Strawberries, Sauce Grapes, Dried Fruit & Nuts Slider Station Turkey with Apple, Cheddar & Cranberry Signature Dessert Platter Selection of Holiday Cookies & Dijon; South Western Beef with Monterey Jack Cheese & Salsa Dessert Squares (Vegetarian Sliders will be available). Served with Mixed Root Chips

LUNCH OPTION #3 Empanada Station 1 pc per person Coconut Curry Chicken Empanadas with Cilantro Sour Cream (Grilled Vegetable Goat Signature Salad Spinach, Pear & Endive Salad with Toasted Cheese Empanadas will be available) Pumpkin Seeds and Sundried Cranberries in Roasted Garlic Honey Lemon Dressing Gourmet Dessert Platter Cheesecake Lollipop, Gourmet Short Bread, Pastries & Chocolate Dipped Strawberries Assorted Panini Sandwiches 1 full sandwich per person Fillings to include: Cajun Chicken Breast, Smoked Turkey, Black Forest Ham, Smoked Salmon & Grilled Vegetables with COCKTAIL OPTION #3 Goat Cheese Hors D’oeuvres Selection of Hot & Cold (4pcs per person) Gourmet Cheese & Cracker Platter Aged Cheddar, Brie, Blue Cheese, Havarti and Goat Cheese served with All items below are served individually in Ramekins: Assorted Crackers, Lalagides & Crostini. Garnished with Strawberries, Grapes, Dried Fruit & Nuts Festive Turkey Dinner Turkey Breast with Stuffing, Sage Scented Gravy topped with Mashed Potatoes and Cranberry Signature Dessert Platter Chocolate Dipped Sauce Strawberries, Assorted Pastries & Dessert Squares Shepherd’s Pie with Lean Ground Beef & Peas topped with Mashed Potatoes

Chili with Romano Beans & Ground Chicken

Macaroni and Cheese with White Cheddar, Smoked Gouda & Oka Cheese

Rhubarb Apple Crumble with Cranberries & Brown Sugar

Belgian Chocolate Mousse garnished with Shaved Chocolate & Raspberry

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 25 seasonal FESTIVE BUFFET

BUFFET OPTION #1 BUFFET OPTION #4

Gourmet Bread Basket to include Assorted Dinner Rolls, Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter Focaccia And Lalagides

Signature Salad Spinach, Pear & Endive Salad with Toasted Signature Salad Spinach, Pear & Endive Salad with Toasted Pumpkin Seeds and Sundried Cranberries in Roasted Honey Pumpkin Seeds and Sundried Cranberries in Roasted Honey Lemon Dressing Lemon Dressing

Oven Roasted Turkey (White Meat only) served pre-carved Penne Pasta with Julienne Vegetables in Rose Sauce with Caramelized Onion & Apple Sage Stuffing, Homemade Gravy and Cranberry Compote Slow Roasted Beef Top Sirloin Roast with Gravy

Yukon Gold Mashed Potatoes Oven Roasted Turkey (White Meat only) served pre-carved with Caramelized Onion & Apple Sage Stuffing, Homemade Medley of Seasonal Vegetables Gravy and Cranberry Compote

Holiday Dessert Platter Selection Of Holiday Cookies & Yukon Gold Mashed Potatoes Dessert Squares Medley of Seasonal Vegetables

BUFFET OPTION #2 Holiday Dessert Platter Selection Of Holiday Cookies & Dessert Squares Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter

Signature Salad Spinach, Pear & Endive Salad with Toasted Pumpkin Seeds and Sundried Cranberries in Roasted Honey Lemon Dressing

Herb Roasted Chicken with Pan Gravy

Slow Roasted Beef Top Sirloin Roast with Gravy

Kale & Potato Gratin

Medley of Seasonal Vegetables

Holiday Dessert Platter selection Of Holiday Cookies & Dessert Squares

BUFFET OPTION #3

Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter

Signature Salad Spinach, Pear & Endive Salad with Toasted Pumpkin Seeds and Sundried Cranberries in Roasted Honey Lemon Dressing

8oz. Slow Roasted Prime Rib of Beef with Horseradish

Roasted Garlic & Whipped Mashed Potatoes

Glazed Carrots and Buttered Green Beans

Signature Dessert Platter Shortbread Cookies, Mini Tarts & Pastries

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 26 seasonal SEATED DINNER

DINNER OPTION #1 DINNER OPTION #3

Gourmet Bread Basket to include Assorted Dinner Rolls, Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter Focaccia and Lalagides with Butter

Winter Greens with Roasted Cherry Tomatoes, Fennel & Cucumber Wrapped Arugula & Endive Salad with Radicchio in Balsamic Vinaigrette Fresh Berries, Sliced Almonds & Cranberry Vinaigrette Dressing Pasta Casareccia in Homemade Tomato Basil Sauce Pan Fried Gnocchi with Oven Dried Cherry Tomatoes, Red Chicken Supreme stuffed with Shiitake Mushrooms, Wild Onions Peas & Prosciutto in Sage Scented Brown Butter Rice & Sun-Dried Cranberries Turkey Breast Roulade filled with Caramelized Onion & Herb Roasted Fingerling Potatoes Apple Sage Stuffing

Steamed Vegetable Bundle Herb Roasted Fingerling Potatoes

Warm Apple Blossom with Whipped Cream & Toffee Sauce Grilled Vegetable Bundle

Dark Chocolate & Cherry Bread Pudding with Kahlua & Caramel Sauce DINNER OPTION #2

Gourmet Bread Basket to include Assorted Dinner Rolls, DINNER OPTION #4 Focaccia and Lalagides with Butter Gourmet Bread Basket to include Assorted Dinner Rolls, Apple & Parsnip Soup with Crème Fraiche Focaccia and Lalagides with Butter

Baby Spinach & Shiitake Mushroom Salad with Roasted Chestnut & Lentil Soup with Crème Fraiche & Apple Pear & Sherry Vinaigrette Crisps

Grilled “AAA” Beef Tenderloin with Port Wine Reduction Baby Spinach Salad with Cucumber, Cherry Tomatoes, sauce Radish, Pumpkin Seeds, Sun-Dried Cranberries & Lemon Herb Vinaigrette Seared Salmon Fillet with Maple Pommery Mustard Sauce Grilled “AAA” Beef Tenderloin topped with Two Jumbo Garlic Whipped Mashed Potatoes Shrimps in a Port Wine Reduction Sauce

Baby Carrots & Asparagus Garlic Whipped Mashed Potatoes

Individual Chocolate Souffléwith Fruit Compote & Crème Baby Carrots & Asparagus Fraiche Almond Tart with Sour Cherries & Mascarpone Whipped Cream VEGETARIAN OPTION

Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter

Maple Butternut Squash Soup

Quinoa & Avocado Salad with Sun-Dried Cranberries & Lemon Herb Vinaigrette

Roasted Red Pepper, Rapini & Brie baked in Puff Pastry

Apple Blueberry Coffee Cake with Caramel Butter Sauce

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE 27 seasonal HOLIDAY À LA CARTE

HOT HORS D'OEUVRES

Roasted Duck Spring Rolls with Cranberry Plum Sauce SIDES Bacon Wrapped Dates with Chestnut Stuffing • Roasted Root Vegetables with Thyme & Extra Virgin Olive Oil •/• Roasted Grape Tomato & Goat Cheese Tartlet Oven Roasted Beets •/• COLD HORS D'OEUVRES Lemon-Garlic Spinach & Kale •/• Honey Glazed Ham & Fig Skewer • Roasted Squash, Caramelized Grapes & Thyme •/• Goat Cheese Pistachio Truffle• Steamed Asparagus with Citrus Infused Extra Virgin Olive Oil •/• SALAD & APPETIZERS Sautéed Green Beans with Cranberries & Almonds •/• Butternut Squash Soup with Ginger Crème Fraiche • Potato & Mushroom Napoleon • Spinach, Pear & Endive Salad with Pumpkin Seeds & Sundried Cranberries with Roasted Garlic Honey Lemon Dressing • DESSERT Arugula Salad with Walnuts, Red Onion, Stilton & Sundried Holiday Short Bread 2 pcs per person Cherries with Balsamic Vinaigrette • Duo of Apple Crumble & Pecan Tartlets Baked Brie in Phyllo with Apple Cider Glaze 2 pcs per person

Pumpkin & Spice Cheesecake Baklava MAIN COURSE Sour Cherry & Almond Tart Lentil, Coconut & Root Vegetable Pot Pie Leek & Cauliflower Gratin• Gluten Free Lemon Tart • Salmon Wellington with Lobster Duxelle Vegan & Gluten Free Chocolate Cake •/• Spinach, Sundried Tomato & Shiitake Stuffed Roasted Boneless Cornish Hen with Porcini Mushroom Cream Sauce MINI ENTRÉES

Oven Roasted Turkey (White Meat onlyd) Served Pre- Homemade Meatloaf over Pommery Mashed Potatoes & Carved with Buttermilk Cornbread Stuffing, Pan Gravy & Cippolini Onion Jus Cranberry Relish Yorkshire Pudding Topped with Beef Tenderloin Sautéed Roasted Beef Tenderloin (Served Sliced) with Cippolini Onion Jus & Horseradish in Brandy Peppercorn Sauce & Crispy Onions

Wine Braised Lamb Shoulder with Root Vegetables Potato Au Gratin topped with Roasted Turkey, Gravy & Cranberry Relish Braised Beef Tenderloin & Vegetable Pot Pie Chanterelle Mushroom Bread Pudding with Roasted Roasted Red Pepper Medallions stuffed with Lentils & Cornish Hen & Sage Pan Gravy Cauliflower with Red Pepper Sauce •/• Maple Glazed Ham over Cornbread Stuffing with Cumberland Sauce SIDES Baked Sweet Potatoes with Cinnamon Butter • Vegetarian Shepherd’s Pie • Roasted Garlic Whipped Mashed Potatoes • Potato Au Gratin • Wild Rice Pilaf with Confetti Vegetables & Sundried Cranberries •/• Buttermilk Jalapeno Cornbread Roasted Mini Potatoes with Sea Salt •/• Sautéed Brussel Sprouts with Smoked Bacon & Caramelized Shallots •/•

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] 28 seasonal this , impressnew your year’ guests s eve with a meal they will never forget and thank you for!

STARTERS

Specialty Bread Basket with Homemade Assorted Dinner Rolls, Rosemary Foccacia, Lalagides & Flatbreads

Arugula Salad with Walnuts, Red Onion, Stilton & Sun-Dried Cherries with Balsamic Vinaigrette •

APPETIZERS

Choice of one of the following: Pan Seared Halibut over a Polenta Crisp topped with a Ragout Alla Puttanesca

or

Spinach & Cheese Ravioli in Brandy Rosé Sauce & Crisp Leeks for Garnish

MAIN ENTRÉES

8oz Rib Eye Steak topped with Sautéed Wild Mushrooms and served with Gratin Potatoes & Steamed Asparagus

Roasted Red Pepper Medallion stuffed with Lentils & Cauliflower with Red Pepper Sauce (vegetarian option) •

DESSERT

Dark Chocolate Molten Lava Cake with Fresh Whipped Cream & Toffee Sauce

Included in each order: Party Favours Biodegradable Disposables (as required)

On-site chef to come prepare the meal for additional cost (based on 4 hours)

Pricing is based on a minimum of 10 people. Client to advise the # of vegetarians prior to event date. Orders to be delivered between 12pm – 5pm (specific area delivery charges to apply). Free delivery for orders over 20 people.

peterandpaulseventcatering.ca • +1 905 326 6000 • [email protected] VEGETARIAN GLUTEN-FREE Included Condiments Regular and Sesame Seed Buns, Ketchup, Mustard, Relish, Sliced Onions, Pickles, Tomato and Lettuce

Upgrade Condiments Add $2.50 to any menu selection - Shredded Cheese, Sautéed Mushrooms & Peppers, Crispy Onions, Homemade BBQ Sauce, Sauerkraut, Hot Banana Peppers and Grainy Mustard

V Symbolizes Vegan Meal

Gluten-Free Make your entire meal gluten-free for an additional $3 per person (where applicable).

Biodegradable disposables and serving utensils are complimentary.

Add-Ons Event rentals, event staff, tents, music, bar beverage service and outdoor locations also available. Add taxes, delivery and service to menu pricing (where applicable).

We proudly work with local produce, hormone free meat products and source sustainable fish.