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Home , Fried potatoes, Kasha, Macaroni salad, Pierogi

Appetizers and Add-Ons

Soup $2.50 PP or Vegetable Tray $1.50 PP Inspired $1.00 PP Fruit Bowl $2.25 PP Bowl of Cranberry-Walnut with with rolls $2.ooPP and Vegetables $2.00 PP Hot or sweet peppers $1.50 PP Hot Entree Item $2.50 PP

CLASSIC JEWISH STYLE CLASSIC DELI DAIRY BRUNCH Deli trays or mini deli sandwiches, , smoked whitefish salad, gelfite bread, pickles, salad, fish, salad, , fresh salad, and . fruit, marinated , Israeli Dessert (assorted cookies). salad, sweet . Beverages (water and iced tea). Dessert (kipfel and pastry). Beverages (water and iced tea). $16.95PP in-house by Kravitz $18.95PP in-house $17.95PP off premises $19.95PP off premises Menu for brunches, meetings, showers and informal gatherings The Traveling Deli Roadshow We bring the whole deli to your party. Watch us slice your deli and make the sandwiches to order. We can even grill your sandwiches on our panini press. Let Us 1. Appetizer (choice of 1) , spanikopita, vegetable , salami & cheese cubes, veggies & Inspire dip, hummus You... 2. Deli Meats (choice of 4) , Turkey, Smoked Turkey, , Roast Beef, and Salami Hummas available as a vegetarian option Steamer available 3. Deli Salads (choice of 3) , creamy coleslaw, macaroni salad, salad and garden salad 4. Garnish Bar (choice of 4) Vegetables, variety of pickles and olives, hot and sweet peppers, and condiments 5. Giant Cookies for Dessert PATRICIA RYDAROWICZ JACK KRAVITZ Event Coordinator Owner $18.95 PP plus tax and gratuity (50 person minimum) 330-881-8081 • [email protected] 330-759-7889 • [email protected] Old World Hot Entree Mini Sandwich Buffet Hot Breakfast Buffet Choice of Mini Kaisers, Rye, Tortilla Wraps Buffet (Choice of the following) Mini Croissants add $.50 pp (Choice of Three) Turkey & Provolone Includes Chicken Francaise Egg Bake, Fried Potatoes, French Ham & Swiss Potato Salad, Coleslaw, Macaroni Toast, Quiche, Cheese Omelets, Glazed Pork Roast Salad or Tossed Salad Roast Beef & Cheddar Blintzes, Sweet Noodle Kugel, Pork Cutlet with Sour Cream Sauce Pickles, Beverage and Condiments or or Egg Salad Chicken Schnitzel in a Lemon (soft drinks available $.50 pp ) Includes Sauce Cranberry , Sweet Rolls and Danish - Plain or Spinach Corned Beef Coffee, Hot Tea, Iced Tea Stuffed Cabbage Pastrami $13.95 pp plus tax and gratuity Rigatoni & $13.95 pp plus tax and gratuity Add Fresh Fruit $2.25 pp Stuffed Chicken Breast Orange Juice $.50 pp Fried or Oven Baked Fish Made to Order Pasta Bar Add a fourth item for only $2.00 Chicken with Greens or Broccoli Let our chefs tailor-make your pasta creation while you watch and drool Includes Tossed Salad & Rolls with Butter | Ask us about turning this into a Lo Mein Bar Eggplant Parmigiana • Alfredo • Chicken • Bacon Made to Pierogies with Butter & • Marinara • Mushrooms • Tomato Order Applewood Ham • Pesto • Spinach • Hot & sweet peppers Omelet Bar Roast Sirloin add $1.00 pp • Sausage • Grated cheese • Shrimp or Crab add $1.00 pp Let our chefs custom cook your (Choice of one) omelets while you watch and enjoy Garlic Green Beans • Steamed $16.95 pp plus tax and gratuity the show. Your guests choose from Vegetables • Glazed Carrots a variety of toppings: hot peppers, Oven Roasted Vegetables sweet peppers, ham, bacon, (add $1.00 pp) Macaroni & Cheese Bar cheese, tomatoes, broccoli, onions (Choice of one) and spinach Pasta in white cheddar sauce and elbows in a yellow cheddar sauce Buttered Red Skins • Mashed Includes Tossed Salad & Rolls with Butter, Coffee, Water, and Tea | Ask us about turning this into a Halushki Bar Includes Potatoes • Haluski • Rice • Hash brown potatoes, bacon or Rigatoni Construct your own creation with any of the following toppings! sausage, sweet rolls, bagels, cream Includes cheese and butter Tossed Salad, Rolls & Butter • • Spinach • Coffee, Water, Iced Tea Coffee, Hot & Iced Tea • Bacon • Hungarian Hot • Cottage cheese Peppers $16.95 pp plus tax and gratuity (pop available $.50 pp ) • Tomatoes • • Imitation Crab Add Fresh Fruit $2.25 pp 2 Entrees $15.95 pp • Sauteed Onions • Ham 3 Entrees $17.95 pp • Extra Cheddar Corned Beef Hash $3.00 pp • Broccoli • Fried pastrami 4 Entrees $19.95 pp Cheese Orange Juice $1.00 pp plus tax and gratuity $13.95 pp plus tax and gratuity by Kravitz

in·spired adjective 1. Of such surpassing brilliance or excellence as JACK KRAVITZ to suggest divine inspiration: Owner 330-759-7889 • [email protected] an inspired musician; an inspired performance. 2. Brilliant, wonderful, impressive, exciting, outstanding, thrilling, memorable, dazzling, enthralling, superlative, of genius. WE ARE SO VERY PLEASED THAT YOU HAVE CHOSEN TO EXPLORE Inspired Catering by Kravitz. This is an overview of what we can offer you, however we know no boundaries. We can also customize something to achieve your vision for your event—the options are endless.

PLATED MENU SMALL PLATES BUFFET SERVICE

Your guests will be served For this menu you may choose: Your guests will be able to eat individually plated meals at • Three Appetizers at their leisure. their tables. • Three Starches For this menu you may choose: • Three Salads • One Choice of Salad For this menu you may choose: • Three Vegetables • One Soup or Salad • Entrée Selections • One Main Entrée Presented at three stations. • Two Starches • One Starch • One Vegetable • One Vegetable $23.95 PP TWO MAIN ENTRÉES $15.95 PP $22.95 PP HEAVY APPETIZER PARTY THREE MAIN ENTRÉES $17.95 PP Why not just serve appetizers? FOUR MAIN ENTRÉES Pick 4-6 appetizers and serve $19.95 PP large portions of each $16.95-23.95 PP* * Price per person will be determined based upon your selections. Appetizers & Displays (Minimum of Three Appetizers) FEATURED APPETIZERS ANTIPASTO DISPLAY

• Chicken Skewers $2 EA A premium selection of Italian deli , International • Phyllo Appetizers: , Potato- $1.50 EA , and domestic and imported cheese, hot and Cheese , Red Cabbage Strudel, sweet peppers, mustards, olives and sweet pickles. Mushroom-Boursin Strudel, Asparagus Cigars • Small (feeds 25) $150 • Mini Potato , with Sour Cream 2/$3 • Medium (feeds 50) $275 • Caprese Skewers 2/$3 • Large (feeds 100) $500 • Risotto Balls with side of Marinara $2 EA • Mini Egg Rolls $1.50 EA CHEESE DISPLAY • Sliders: Pulled Pork, Reuben, Turkey $2.50 EA with Red Peppers Artistic presentation of domestic and imported cheese, hot and sweet peppers, mustards, olives, sweet pickles, • Sauerkraut Balls $1.50 EA crackers and rolls. • Italian Fried Greens $2 PP • Small (feeds 25) $140 • Martini of tomato basil soup with a • Medium (feeds 50) mac and cheese ball $3.25 $270 • Large (feeds 100) $450 Inspired Appetizers • Sushi Rolls (50 pieces) $50 FRUIT DISPLAY • Lollipop Lamb Chops $3.50 EA Enjoy the fruits of the season in a beautiful fruit display. • Ceviche Spoons $2.50 EA • Small (feeds 25) $140 • Mini Crab Cakes $2.50 EA • Medium (feeds 50) $270 • Tri-Color Shrimp Shooters $3.50 EA • Large (feeds 100) $450 • Pulled Mini Tacos $2 EA • Hot Dog Slider Bar $3 PP • Israeli Martinis with Oven Roasted Vegetables $2.50 PP

• Hummus with Pita and Vegetables (feeds 25) $50 • Cones of Brussel Sprouts 10/$20 • Hot or Sweet Peppers in oil • Bruchetta 10/$10 served with crackers (bowl feeds 25) $50 • Bacon wrapped Water Chestnuts 25/$25 • Baked Brie (feeds 25) $50 • Deviled Eggs 12/$10 • Mahogany or Cranberry Meatballs 25/$30 • Mushroom Caps Stuffed with -Spinach or Sausage filling 20/$30 • Vegetarian Grapeleaves 12/$25 Main Entrées & Inspired Entrées

BEEF • LAMB • PORK Inspired Entrées • Seared Maple Valley Duck, Boneless • Beef Tips in an Oyster • Pulled Pork Breast, Cherry Port Reduction (ADD $6 PP) Mushroom Sauce over • Sausage with Peppers • Rosemary Breast, and Onions Semi-Boneless (ADD $2 PP) • Stuffed Beef Braciole • Glazed Applewood • Kafka Kebobs: Smoked Ham with Mid-Eastern Seasoned Pineapple Slices Ground Beef & • Rigatoni with side SEAFOOD Lamb of Meatballs • Haddock Francaise • Lemon Baked Cod • Herb Roasted • Roast Sirloin • Baked Haddock • Fried Haddock Pork Loin • Thai Glazed Pork Medallions • Meatloaf Inspired Entrées • Shrimp Scampi (ADD $6 PP) Inspired Entrées • Shrimp and Grits (ADD $3 PP) • Beef Wellington (ADD $4 PP) • Hoisin Glazed or Herb (ADD $3 PP) • Beef Brisket in Garlic or BBQ Sauce (ADD $3 PP) Roasted Salmon • Seared Flank Steak in • Sole Stuffed with Crab (ADD $5 PP) Chimichurri Sauce (ADD $3 PP) • Beef Tenderloin (ADD $9 PP)

POULTRY VEGETARIAN

• Chicken Marsala • BBQ Chicken: Bone-in or •  Stuffed Cabbage • Stuffed Squash • Chicken Francaise Boneless Breast • Cheese • Vegetable Lasagna • Chicken Parmigiana or Thighs • Eggplant Parmigiana • Pasta with Greens • Chicken Picatta • • Ratatouille or Broccoli • Chicken Schnitzel • Rosemary Roasted • Stuffed topped with a Mushroom Chicken Portabella Caps Cream Sauce • Pasta with Chicken and • Chicken Florentine Greens or Broccoli • Stuffed Chicken Breast: Inspired Entrées Herb or Apricot Glazed • Homemade Butternut Squash (ADD $2 PP) Pierogi with Sage Butter Inspired Salads

SALADS INSPIRED SALADS (ADD $2 PP)

Asian Tossed Salad Mandarin oranges, Asian vegetables, and fried Tomato, red onions, fresh mozzarella cheese and fresh strips. Choice of dressing: rice wine vinaigrette or basil with balsamic vinaigrette. Can be served plated seed dressing. or layered. Fatoush Roasted Beet Salad Lettuce, tomato, cucumbers and toasted pita in Roasted beets over fresh greens with cheese, an olive oil and lemon juice sauce. Topped with topped with extra virgin olive oil, and a balsamic glaze. feta cheese. Kale, Beets and Roasted Squash Salad Tossed Salad with Balsamic Vinaigrette Freshly roasted beets, candied walnuts, roasted squash, freshly cooked ancient grains and feta on top of Greek Salad fresh kale. Romaine lettuce with chunky vegetables, olive oil, lemon juice, mint, garlic dressing. Caesar Salad Romaine salad with lemon juice, olive oil, anchovies, croutons, and Pecorino Romano. Spinning Bowl Salad (A Kravitz and Valley Staple) Greens with lettuce, blue cheese, chopped egg, croutons, and a special creamy spinning bowl dressing. Starches & Vegetables

STARCHES VEGETABLES

• Rigatoni Marinara • Garlic Green Beans (Italian or Southern Style) • in a White Vodka Sauce • Steamed Vegetable Medley • Creamy (Can be made Non-Dairy) • Peas & Carrots • Potato & Cheddar Pierogi • Greens and Beans • Spinach Baked Ziti • Spaghetti Squash • Halushki (Cabbage and Noodles) • Roasted Red Skin Potato Inspired Items • Rice Pilaf • Baby Bok Choy (ADD $1 PP) • Polenta with Marinara Sauce • Roasted Asparagus (ADD $2 PP) • Twice • Oven Roasted • Duchess Potato Vegetables (ADD $1 PP) • Scalloped Potato • Macaroni & Cheese • Oven Roasted Winter Squash and Sweet Potatoes Add a Made-to-Order Inspired Items Pasta Bar ($6 PP) • Garlic Roasted Tri-color Fingerling Potatoes (ADD $1 PP) We also offer a Made-to-Order Macaroni & Cheese, • Risotto, Herb or Mushroom Mashed Potato, or Haluski Bar ($3 PP) (ADD $1 PP)

Chef’sCarving Station (Substitute for Main Entrée)

• Honey Ham (ADD $5 PP) • Sirloin (ADD $7 PP) • Pork Loin (ADD $5 PP) • Prime Rib (ADD $9 PP) • Turkey Breast (ADD $5 PP) Inspired Menus

MEDITERRANEAN $28.95 VEGETARIAN $24.95 Appetizers: Mezza appetizers - spanakopita, Appetizer: Phyllo hummus with pita, assorted pickles and olives, Salad: Kale, beet and roasted salad tabouli and grape leaves Entree: Kasha stuffed cabbage, butternut squash pierogi, Salad: Fatoush pasta with cauliflower or pasta with greens, oven roasted Entree: Kafka lamb and shrimp kabobs, vegetables lemony stuffed chicken breast, roasted asparagus, couscous with roasted vegetables ASIAN INSPIRED $29.95 Appetizer: Mini brisket tacos with and Asian , mini vegetarian eggrolls, satay chicken skewers with a YOUNGSTOWN TRADITION $25.95 peanut-sesame sauce Appetizers: Antipasto bar (Italian or Polish Style) /homemade hot peppers and Italian bread with Salad: Asian tossed salad olive oil dip Entree: Thai glazed pork medallions, hoisin glazed salmon, Salad: Spinning bowl salad Stir Fried Vegetables Entree: Briar hill , haddock franchaise, chicken Made to order Lo Mein Bar schnitzel with a mushroom cream sauce, sausage with peppers and onions or kielbasa & kraut, fried pierogi with onions or roasted red skins, garlic green beans Gluten Free Menus are available

Let Us Inspire You... JACK KRAVITZ Jack Kravitz and his team take great pride in presenting you with the very best of culinary experiences. Growing up “in the business,” Jack has cultivated to perfection the art of infusing traditional favorites with a progressive and powerful boldness, making each dish both unique and delicious. Described as a This is an overview of what we can offer you, however we know local “culinary giant,” his love and passion for food is rich in no boundaries. We can also customize something to achieve your family tradition. Led by renowned Executive Chef Chris Pinter, vision for your event—the options are endless. who has been delighting palates for many years, Jack has launched Inspired Catering by Kravitz, a creative extension of his culinary experience. With many years of experience, Jack regularly caters large parties, weddings and extravaganzas from 20 to 1,000 people.

We hope you’ll join us and experience our exciting catering services that will set a new standard for large, medium and small Valley events. We believe everyone should enjoy your next gathering... especially you!

PATRICIA RYDAROWICZ JACK KRAVITZ Event Coordinator Owner 330-881-8081 • [email protected] 330-759-7889 • [email protected]

by Kravitz