sign in sign up
<<
Home , Cepelinai, Chebureki, Dumpling, Gujia, Kenkey, Khinkali

PDF, EPUB, EBOOK

Dick King-Smith,Jo Davies | 32 pages | 26 Sep 2002 | Penguin Books Ltd | 9780141312972 | English | United Kingdom ในพจนานกุ รม ไทย - องั กฤษ-ไทย | Glosbe

EN: anon. Longdo makes use of many freely available dictionaries we are really grateful for this , please refer to their terms and licenses see Longdo About page. Well, hello puppy. Bolt I said you are free to eat. We will have Have you guys ever eaten dumpling s boiled from your own tears? Gokusen: The Movie We can do Brooklyn things like go to the Dumpling Truck. And I ordered the birthday dumpling s to match the number of guests, too. It's iffy whether or not they can even deliver the dumpling s. That's right, mother! Summer Wars We've got to change the order to funeral dumpling s. Take my place at with my friends. There's a famous dumpling restaurant, you know. Egg rolls, dumpling s, bottomless wok, and you get your picture taken on the big marble horse out front. Do you want the last dumpling , Sheldon? Okay, so we didn't find your mom, but, uh, maybe we found a new dumpling house, huh? Fuel up on some dumpling s and start again from scratch, okay? Chuck Versus the Anniversary One dumpling , please, Dragon Warrior size. I do know those 4AM soup dumpling s put David Chang to shame. Eonni, another order of dumpling s okay? Oh, yeah. Let the Water Hold Me Down The dumplings are formed into small balls and are first cooked in olive oil before boiling. Once the dumplings are crispy on the outside, they are then boiled with added ingredients. The , a dumpling made from a masa of grated root , squash, plantains, and unripe , is greatly beloved here, especially around . The Puerto Rican variety has a tender, slightly wet consistency. The masa is mixed with milk and mixed in oil or lard, then stuffed with stewed , chick , olives, capers or even raisins. The dumplings are then wrapped in a fragrant leaf, tied and then boiled or steamed. In the city of El Callao , domplines are fried and made from . Usually filled with curry chicken and . Savoury dumplings made from balls of dough are part of traditional British and Irish . Traditionally dumplings are made from twice the weight of self raising to , bound together by cold water to form a dough and seasoned with and pepper but can also be made using flour and . Balls of this dough are dropped into a bubbling pot of or soup , or into a . They sit, partly submerged in the stew, and expand as they are half-boiled half-steamed for ten minutes or so. The cooked dumplings may be airy on the inside and moist on the outside. The dough may be flavoured with , or it may have cheese pressed into its centre. The Norfolk dumpling is not made with fat, but from flour and a raising agent. When sweetened with dried and spices, dumplings can be boiled in water to make a . In Scotland , this is called a dumpling , after the cloth. Germany , , Austria , the and boast a large variety of dumplings, both sweet and savoury. These are flour dumplings, the most common dumplings, thin or thick, made with eggs and flour, boiled in water. Liver dumplings are frequent additions to soup. In Romania, the dumplings usually contain plums or cottage cheese and are called galusca cu prune , or coltunasi cu branza , depending on the filling. Sweet dumplings are either pre powdered, or get dragged through a plate with sugar when a sweeter taste is needed. Shlishkes or "Krumplinudli" are small boiled dumplings made from the same potato dough as the sweet plum dumplings, also rolled in hot buttered crumbs. In dumplings have two main forms:. They are made from dough with potato filling and have a characteristic form of a hat. The dish may be served as a starter or a side dish to based dishes. of and varenyky of are -like crescent-shaped dumplings filled with savoury or sweet filling. Varenyky are usually boiled or steamed. Pierogi are often fried after boiling. They are stuffed with meat or mushrooms and traditionally served in borshch or clear soup. are a different variety of Polish dumplings. They are usually filled with meat or curd. Russian are smaller than varenyky and made only of minced meat with addition of and spices. Sometimes the meat used is only , in other recipes is a mixture of beef with pork or mutton. Pelmeni should be juicy inside. They are unrelated to the with which they are sometimes compared as it is a savoury main dish. They are usually boiled in water with spices and salt, or in meat bouillon, sometimes fried before serving. They are often served with plenty of sour . An important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni this is as thin as possible, and the proportion of filling to dough is usually higher. Also, the fillings in pelmeni are usually raw, while the fillings of vareniki and pierogi are typically precooked. Pelmeni are particularly good means of quickly preserving meat during long Siberian winter, especially eliminating the need to feed livestock during the long winter months. The main difference between pelmeni and momos is their size—a typical pelmeni is about 2 to 3 centimetres 0. They are usually made with an unleavened dough, but are often encountered leavened. The traditional filling is meat, but the kind of meat and how it is processed varies. In , mutton is favored, and is chopped rather than ground; pork and beef mixes are more popular in Russia. , , chiburekki , and belyashi are all popular imported dumplings. The fillings of vary with the area. The original recipe consists of only minced meat lamb or beef and pork mixed , onions, , salt and . Modern recipes use herbs like and . In Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting. Ravioli and fit the basic definition of a dumpling: these are pockets of pasta enclosing various fillings cheese, mushrooms, spinach, seafood, or meat. Instead of being made from a ball of dough, the dough is rolled flat, cut into a shape, filled with other ingredients, and then the dough is closed around the filling. is a different kind of Italian dumpling. The word gnocchi literally means "lumps", and they are rolled and shaped from a mixture of egg with potato, semolina , flour, or cheese with or without spinach. The lumps are boiled in water and served with melted butter, grated cheese, or other pasta . Maltese ravioli ravjul are pockets of pasta filled with ricotta cheese. Pastizzi and qassatat are pockets of dough that can be filled with a variety of fillings, usually ricotta irkotta or mashed peas. In , dumplings have a vast variety of names, as the dialects differ substantially. They are usually made from crushed potatoes mixed with various types of flour, often with an emphasis on and wheat. In some local recipes the potatoes are dehydrated, while in others there is a mixture of raw and boiled potatoes. Occasionally they are filled with . Depending on local tradition, dumplings can be sided with syrup, swede and often meat if the dumplings does not have meat filling. In , potato dumplings of originally German origin [20] have several regional names, mainly depending on the type of flour used. When the potato is mixed with , which is more common in southern , it is called . and kams is usually filled with diced, unsmoked bacon. However, sometimes fried bacon is served on the side of unfilled palt or kams , which then is known as flatpalt or flatkams , as the lack of filling makes it flatter. In , where the dish is known as klabbe , it is still made without potatoes and is never filled. Klabbe is instead served with diced bacon on the side. A variant of palt is blodpalt , where pig, beef or blood is mixed into the dough. Other palt variants are leverpalt , with minced liver added to the dough, and njurpalt , with diced kidney mixed into the bacon filling. The filled kroppkaka , palt or kams ball — as well as the flatter, unfilled flatpalt , flatkams and klabbe — is dropped into boiling salted water and cooked until it floats. Leftover kroppkaka is often served halved and fried. Meat-filled manti in Armenia are typically served with or sour cream, accompanied by clear soup. Mantapour is an Armenian beef soup with manta. The main distinction of boraki is that the minced meat is pre-fried, the boraki are formed as small cylinders with an open top, the cylinders are lightly boiled in broth and then fried. Boraki are served garnished with yogurt and chopped . Mataz are dumplings in Circassian and some other Caucasian , closely related to manti. It's got 3 colored dumplings of green, red, and yellow and the chewy are incredible! Well, dumplings is my best dish. Tell me, dumpling , what is the year? Eonni, another order of dumplings okay? Have you guys ever eaten dumplings boiled from your own tears? So you best drop your dumpling -eating behind on down and tell me why we ain't busting out the vows. Try out this dumpling cut noodles. Hyeon Ju hid your secret account book in the steamer with the dumplings. *dumpling* แปลวา่ อะไร ความหมาย คําแปล หมายความวา่ ตวั อยา่ งประโยค

Cookery a The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard. The exterior portion of the earth, formerly universally supposed to inclose a molten interior. The shell of crabs, lobsters, etc. A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body. An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. You can Suggest your own translation to Longdo or Search other online dictionaries. Top Contributors. EN: anon. Longdo makes use of many freely available dictionaries we are really grateful for this , please refer to their terms and licenses see Longdo About page. Summer Wars We've got to change the order to funeral dumpling s. Take my place at dim sum with my friends. There's a famous dumpling soup restaurant, you know. Egg rolls, dumpling s, bottomless wok, and you get your picture taken on the big marble horse out front. Do you want the last dumpling , Sheldon? Okay, so we didn't find your mom, but, uh, maybe we found a new dumpling house, huh? Fuel up on some dumpling s and start again from scratch, okay? Chuck Versus the Anniversary One dumpling , please, Dragon Warrior size. I do know those 4AM soup dumpling s put David Chang to shame. Eonni, another order of dumpling s okay? Oh, yeah. Let the Water Hold Me Down Oldboy You flew me halfway across the world for fried dumpling s? No, no, no, no. I like those noodles, and the dumpling s. The Red Tattoo Beyond the Reach Son of Man Polish meat dumpling s that my mom makes. Hippo dumpling s, and crocadowndillies, and jiggyraffes. Crocadowndillies are crocodiles, and hippo dumpling s are hippopotamuses. Snow White and the Seven Dwarfs She's making those potato dumpling s you like. Try out this dumpling cut noodles. Hyeon Ju hid your secret account book in the steamer with the dumplings. Who wants the last dumpling? He never eats dumplings , he don't -- he eats nothing but steaks, and he likes'em rare. Did you say dumplings? I do know those 4AM soup dumplings put David Chang to shame. We will have two fried dumplings two of the , and six of the fried porky thingies. The steamed dumplings are delicious. DUMPLING แปลวา่ - พจนานุกรมองั กฤษ-ไทย

We can do Brooklyn things like go to the Dumpling Truck. And I ordered the birthday dumpling s to match the number of guests, too. It's iffy whether or not they can even deliver the dumpling s. That's right, mother! Summer Wars We've got to change the order to funeral dumpling s. Take my place at dim sum with my friends. There's a famous dumpling soup restaurant, you know. Egg rolls, dumpling s, bottomless wok, and you get your picture taken on the big marble horse out front. Do you want the last dumpling , Sheldon? Okay, so we didn't find your mom, but, uh, maybe we found a new dumpling house, huh? Fuel up on some dumpling s and start again from scratch, okay? Chuck Versus the Anniversary One dumpling , please, Dragon Warrior size. I do know those 4AM soup dumpling s put David Chang to shame. Eonni, another order of dumpling s okay? Oh, yeah. Let the Water Hold Me Down Oldboy You flew me halfway across the world for fried dumpling s? No, no, no, no. I like those noodles, and the dumpling s. The Red Tattoo Beyond the Reach Son of Man Polish meat dumpling s that my mom makes. Mulan 2: The Final War So you best drop your dumpling - eating behind on down and tell me why we ain't busting out the vows. The hard external coat or covering of anything; the hard exterior surface or outer shell; an incrustation; as, a crust of snow. Cookery a The hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard. The exterior portion of the earth, formerly universally supposed to inclose a molten interior. The shell of crabs, lobsters, etc. A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body. An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. You can Suggest your own translation to Longdo or Search other online dictionaries. Top Contributors. Meat- filled manti in Armenia are typically served with yogurt or sour cream, accompanied by clear soup. Mantapour is an Armenian beef soup with manta. The main distinction of boraki is that the minced meat is pre-fried, the boraki are formed as small cylinders with an open top, the cylinders are lightly boiled in broth and then fried. Boraki are served garnished with yogurt and chopped garlic. Mataz are dumplings in Circassian and some other Caucasian cuisines , closely related to manti. They typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. features several dishes which could be characterised as dumplings:. In , steamed dumplings known as momos or -cha are a popular snack, often eaten as a full meal as well. They are similar to the Chinese or the Central Asian manti. This dish is native to Nepal and the concept of the dumpling was brought to Nepal by the Newar traders of Kathmandu who were trading goods with Tibet before the s. Many different fillings, both meat based and vegetarian are common. Kathmandu Valley , a popular destination for momos, has with time developed its own essence for this that differentiates it from its Tibetan counterpart. Momos can be served fried, steamed or grilled. Momos are usually served with a dipping normally consisting of tomatoes and chillies as the base ingredient, from which numerous variations can be made. Momo soup is a dish that has steamed momos immersed in a meat broth. Momos that are pan fried after first are known as kothey momo , and steamed momos served in a hot sauce are called C-Momo in Nepal. Momos can also be prepared by directly deep without steaming first. Momos are one of the most common items on the menus of Nepali restaurants not only in Nepal but also around the world. , also called yamari , is a traditional dish of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of [28] and an inner content of sweet substances such as chaku. The delicacy plays a very important role in Newaa society, and is a key part of the festival of Yomari punhi. features several dishes which could be characterized as dumplings under the influence of Chinese and Portuguese. From Wikipedia, the free encyclopedia. For other uses, see Dumpling disambiguation. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. A fried dumpling filled with minced chicken and spring , originally from . Manda . Food portal China portal. The Congo Cookbook. Archived from the original on 13 January Retrieved 22 July Tigrai Online. Retrieved 3 January Archived from the original on 21 January God's Glory Ministries International. Southern Living. Time Inc. Lifestyle Group. Retrieved 12 September A History of Food Culture in China. Retrieved 19 September The Green Chronicle. Archived from the original on 15 September Retrieved 20 July Archived from the original on 24 September Archived from the original on 13 September New standards for frozen semi-finished products postponed to Spring]. This may be why pelmeni are called "ears" in Poland. The World Cookbook for Students, Volume 1. Greenwood Press. : in the Mountains of Poetry. Kunskapskokboken Knowledge Cookbook in Swedish. Krister Hanner. Retrieved 13 April In the Kitchen in Swedish. Smaka Sverige in Swedish. Matklubben in Swedish. Azerbaijan International. Autumn Retrieved 5 April The Oxford Companion to Sugar and Sweets. Oxford Companions. Oxford University Press. Retrieved 5 November . Chuchvara Manti Samsa. Kroppkaka Palt Pitepalt Raspeball. Sambusa. Categories : Dumplings Stuffed dishes Types of food World cuisine. Namespaces Article Talk. Views Read View source View history. Help Learn to edit Community portal Recent changes Upload file. Download as PDF Printable version. Wikimedia Commons. Flour , potatoes or bread. Kozhukkatta. .

Dumpling - Wikipedia

The exterior portion of the earth, formerly universally supposed to inclose a molten interior. The shell of crabs, lobsters, etc. A hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body. An incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. You can Suggest your own translation to Longdo or Search other online dictionaries. Top Contributors. EN: anon. Longdo makes use of many freely available dictionaries we are really grateful for this , please refer to their terms and licenses see Longdo About page. Well, hello puppy. Bolt I said you are free to eat. We will have Have you guys ever eaten dumpling s boiled from your own tears? Gokusen: The Movie We can do Brooklyn things like go to the Dumpling Truck. And I ordered the birthday dumpling s to match the number of guests, too. It's iffy whether or not they can even deliver the dumpling s. That's right, mother! Summer Wars We've got to change the order to funeral dumpling s. Take my place at dim sum with my friends. There's a famous dumpling soup restaurant, you know. Egg rolls, dumpling s, bottomless wok, and you get your picture taken on the big marble horse out front. Do you want the last dumpling , Sheldon? Okay, so we didn't find your mom, but, uh, maybe we found a new dumpling house, huh? Fuel up on some dumpling s and start again from scratch, okay? Chuck Versus the Anniversary One dumpling , please, Dragon Warrior size. I do know those 4AM soup dumpling s put David Chang to shame. Eonni, another order of dumpling s okay? Oh, yeah. Let the Water Hold Me Down Oldboy You flew me halfway across the world for fried dumpling s? No, no, no, no. I like those noodles, and the dumpling s. The Red Tattoo Beyond the Reach Son of Man The dumplings may either be of the flour or variety. The dough is flavoured with spices, and nutmeg. Dumplings are often added with Bajan soup where they are boiled. When found in Stew food, the dumplings are steamed along with ground provision , salted meat, plantain and other ingredients which is served with gravy. All dumplings can vary of its original form with optional additions like olives, onions or spices. They are commonly served in parties. In some parts of like Rio it can be found in fast-food kiosks 'open restaurants', where there is no door to enter and you are served in a big counter in the city or in parks, but it is very diffused through the territory, so you could find people who also eat these on the beach or after work with , fruity alcoholic drinks known as batidas , or non-alcoholic beverages like soda or refrescos a sort of juice. Dumplings are either pan fried using a simple recipe including all-purpose flour, water, and salt made into a thick dough before frying on a pan until golden brown, or boiled in a soup. The fried version is usually served with breakfast codfish as a side. In , there are pantrucas , a type of flat, elongated irregular dumplings flavoured with fresh parsley and served in soup. All of them made potato based, cooked or raw and sometimes mixed in different proportions of wheat flour, seasoned with lard. Some are flat and round filled with greaves and fried milcao ; flat boiled chapaleles, milcaos , similar but bigger to "pantrucas or pancutras" or a roasted roll in a stick chochoca. Size is one portion and regularly served as bread. Also are served with honey mainly hot chapaleles, as dessert. In Chile also existing traditional "papas rellenas". Boiled potatoes and flour dough; meat, onion, some cumin filled and fried; served regularly with crystallized sugar over. Dumplings come in three forms in , fried, boiled, and roasted. All are made with flour, white or wheat, and the white-floured dumplings are often mixed with a bit of cornmeal. These are often served with a variety of dishes like ackee and saltfish , kidneys , liver salt mackerel , etc. A refried dumpling is an already boiled dumpling left over from previous cooking that is fried, which gives it a slightly crispy outer layer and a tender middle. Fried dumplings can be made with or without sugar. One popular variation is the Jamaican Festival a cylindrical fried dumpling made with flour, sugar, cornmeal and powder. These slightly sweet dumplings are served with all types of traditional Jamaican home food, particularly as a complement to the sweet-and-sour escovitched fish , as well as . They are all seasoned with cumin, aji, raisins, peanuts, olives and sliced or chopped hard boiled eggs. After a ball is formed, rolled over flour and deep fried in hot oil. The stuffed potatoes are usually accompanied by onion sauce consisting of sliced onions, lime juice, olive oil, salt, pepper and slices of fresh peppers. The same dish may also be made with seafood. In , dumplings are made of grated tubers such as yuca and malanga with added calabaza , unripe bananas and plantains mixed with flour. These dumplings are a traditional part of Puerto Rican-style pigeon soup. Olive oil and annatto are usually added and help the mix from turning brown. The dumplings are formed into small balls and are first cooked in olive oil before boiling. Once the dumplings are crispy on the outside, they are then boiled with added ingredients. The pastel , a dumpling made from a masa of grated root vegetables, squash, plantains, and unripe bananas, is greatly beloved here, especially around Christmas. The Puerto Rican variety has a tender, slightly wet consistency. The masa dough is mixed with milk and annatto mixed in oil or lard, then stuffed with stewed pork, chick peas, olives, capers or even raisins. The dumplings are then wrapped in a fragrant banana leaf, tied and then boiled or steamed. In the city of El Callao , domplines are fried and made from wheat. Usually filled with curry chicken and cheese. Savoury dumplings made from balls of dough are part of traditional British and . Traditionally dumplings are made from twice the weight of self raising flour to suet , bound together by cold water to form a dough and seasoned with salt and pepper but can also be made using flour and butter. Balls of this dough are dropped into a bubbling pot of stew or soup , or into a casserole. They sit, partly submerged in the stew, and expand as they are half-boiled half-steamed for ten minutes or so. The cooked dumplings may be airy on the inside and moist on the outside. The dough may be flavoured with herbs , or it may have cheese pressed into its centre. The Norfolk dumpling is not made with fat, but from flour and a raising agent. When sweetened with and spices, dumplings can be boiled in water to make a dessert. In Scotland , this is called a clootie dumpling , after the cloth. Germany , Romania , Austria , the Czech Republic and Slovakia boast a large variety of dumplings, both sweet and savoury. These are flour dumplings, the most common dumplings, thin or thick, made with eggs and semolina flour, boiled in water. Liver dumplings are frequent additions to soup. In Romania, the dumplings usually contain plums or cottage cheese and are called galusca cu prune , or coltunasi cu branza , depending on the filling. Sweet dumplings are either pre powdered, or get dragged through a plate with sugar when a sweeter taste is needed. Shlishkes or "Krumplinudli" are small boiled potato dumplings made from the same potato dough as the sweet plum dumplings, also rolled in hot buttered bread crumbs. In Czech cuisine dumplings have two main forms:. They are made from dough with potato filling and have a characteristic form of a hat. The dish may be served as a starter or a side dish to meat based dishes. Pierogi of Poland and varenyky of Ukraine are ravioli-like crescent-shaped dumplings filled with savoury or sweet filling. Varenyky are usually boiled or steamed. Pierogi are often fried after boiling. They are stuffed with meat or mushrooms and traditionally served in borshch or clear soup. Kluski are a different variety of Polish dumplings. They are usually filled with meat or curd. Russian pelmeni are smaller than varenyky and made only of minced meat with addition of onions and spices. Sometimes the meat used is only beef, in other recipes is a mixture of beef with pork or mutton. Pelmeni should be juicy inside. They are unrelated to the pasta with which they are sometimes compared as it is a savoury main dish. They are usually boiled in water with spices and salt, or in meat bouillon, sometimes fried before serving. They are often served with plenty of sour cream. An important difference between pelmeni, varenyky, and pierogi is the thickness of the dough shell—in pelmeni this is as thin as possible, and the proportion of filling to dough is usually higher. Also, the fillings in pelmeni are usually raw, while the fillings of vareniki and pierogi are typically precooked. Pelmeni are particularly good means of quickly preserving meat during long Siberian winter, especially eliminating the need to feed livestock during the long winter months. The main difference between pelmeni and momos is their size—a typical pelmeni is about 2 to 3 centimetres 0. They are usually made with an unleavened dough, but are often encountered leavened. The traditional filling is meat, but the kind of meat and how it is processed varies. In Mongolia, mutton is favored, and is chopped rather than ground; pork and beef mixes are more popular in Russia. Manti , samsa , chiburekki , and belyashi are all popular imported dumplings. The fillings of khinkali vary with the area. The original recipe consists of only minced meat lamb or beef and pork mixed , onions, chili pepper , salt and cumin. Modern recipes use herbs like parsley and coriander. In Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting. Ravioli and tortellini fit the basic definition of a dumpling: these are pockets of pasta enclosing various fillings cheese, mushrooms, spinach, seafood, or meat. Instead of being made from a ball of dough, the dough is rolled flat, cut into a shape, filled with other ingredients, and then the dough is closed around the filling. Gnocchi is a different kind of Italian dumpling. The word gnocchi literally means "lumps", and they are rolled and shaped from a mixture of egg with potato, semolina , flour, or ricotta cheese with or without spinach. The lumps are boiled in water and served with melted butter, grated cheese, or other pasta sauces. Maltese ravioli ravjul are pockets of pasta filled with ricotta cheese. Pastizzi and qassatat are pockets of dough that can be filled with a variety of fillings, usually ricotta irkotta or mashed peas. In Norwegian cuisine , dumplings have a vast variety of names, as the dialects differ substantially. They are usually made from crushed potatoes mixed with various types of flour, often with an emphasis on barley and wheat. In some local recipes the potatoes are dehydrated, while in others there is a mixture of raw and boiled potatoes. Occasionally they are filled with bacon. Depending on local tradition, dumplings can be sided with syrup, swede and often meat if the dumplings does not have meat filling. In Swedish cuisine , potato dumplings of originally German origin [20] have several regional names, mainly depending on the type of flour used. When the potato is mixed with wheat flour , which is more common in southern Sweden, it is called kroppkaka. Palt and kams is usually filled with diced, unsmoked bacon. However, sometimes fried bacon is served on the side of unfilled palt or kams , which then is known as flatpalt or flatkams , as the lack of filling makes it flatter. In Dalarna , where the dish is known as klabbe , it is still made without potatoes and is never filled. Klabbe is instead served with diced bacon on the side. A variant of palt is blodpalt , where pig, beef or reindeer blood is mixed into the dough. Other palt variants are leverpalt , with minced liver added to the dough, and njurpalt , with diced kidney mixed into the bacon filling. The filled kroppkaka , palt or kams ball — as well as the flatter, unfilled flatpalt , flatkams and klabbe — is dropped into boiling salted water and cooked until it floats. Leftover kroppkaka is often served halved and fried. Meat-filled manti in Armenia are typically served with yogurt or sour cream, accompanied by clear soup. Mantapour is an Armenian beef soup with manta. The main distinction of boraki is that the minced meat is pre-fried, the boraki are formed as small cylinders with an open top, the cylinders are lightly boiled in broth and then fried. Boraki are served garnished with yogurt and chopped garlic. Mataz are dumplings in Circassian and some other Caucasian cuisines , closely related to manti. They typically consist of a spiced meat mixture, usually lamb or ground beef, with greens and onions, put in a dough wrapper, either boiled or steamed. Indian cuisine features several dishes which could be characterised as dumplings:. In Nepal , steamed dumplings known as momos or momo-cha are a popular snack, often eaten as a full meal as well. They are similar to the Chinese jiaozi or the Central Asian manti. This dish is native to Nepal and the concept of the dumpling was brought to Nepal by the Newar traders of Kathmandu who were trading goods with Tibet before the s. Many different fillings, both meat based and vegetarian are common. Kathmandu Valley , a popular destination for momos, has with time developed its own essence for this food that differentiates it from its Tibetan counterpart. Momos can be served fried, steamed or grilled. Momos are usually served with a normally consisting of tomatoes and chillies as the base ingredient, from which numerous variations can be made. Momo soup is a dish that has steamed momos immersed in a meat broth.

https://files8.webydo.com/9585643/UploadedFiles/0B4E64D4-3884-DF7B-E379-7DA2F20550C0.pdf https://files8.webydo.com/9586928/UploadedFiles/446AA21B-3977-4110-5733-6488650B5C88.pdf https://static.s123-cdn-static.com/uploads/4638361/normal_6020e3f7b9104.pdf https://uploads.strikinglycdn.com/files/06ced34b-b065-48c0-8449-aae70be829c3/aus-dem-weg-ich-muss-in-rente-lustiges-abschiedsgeschenk- f-r-kollegen-die-in-rente-ruhestand-oder-725.pdf https://static.s123-cdn-static.com/uploads/4643574/normal_601f701245d56.pdf https://static.s123-cdn-static.com/uploads/4642188/normal_601f644e223f5.pdf https://files8.webydo.com/9586578/UploadedFiles/B67B502C-AA3C-E6D2-66F9-DAD77C1DCEB5.pdf