DOCSLIB.ORG

Central Europe, Scandinavia & Russia

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Central Europe, Scandinavia & Russia Central Europe, Scandinavia & Russia Know Before You Go A step by step guide to your Trafalgar trip. Your insider’s journey begins… Thank you for choosing Trafalgar to show you the insider’s view of Central Europe, Russia & Scandinavia. A wealth of experience has taught us that your journey begins well before you leave home. So we have compiled this guide to provide you with as much information as possible to help you prepare for your travels. We look forward to welcoming you on the trip of a lifetime! Stavangar, Norway 2 Before you go… Travel Documents Trafalgar’s Express Check-In A couple of weeks prior to your vacation you will receive your Please register as soon as possible after making Trafalgar wallet with your travel documents and literature. your booking. These documents are valuable and contain a wealth of advice By registering with Trafalgar’s Express Check-In, you are and essential information to make your vacation as enjoyable ensuring we receive all the essential information we need to as possible. Please read them carefully before your departure. better anticipate your needs while on your trip. Passports and Visas Other benefits include: You will require a passport valid for six months beyond the • You won’t be required to show your passport at each hotel conclusion of your trip, with appropriate visas. Some itineraries • Your Travel Director will have all your important may require multiple-entry visas for certain countries. You details immediately must contact your travel agent or applicable government • You’ll receive useful information and tips before you go authorities to get the necessary documentation. It is the sole and compelling offers from our partners responsibility of each guest to have a valid passport and It should take less than 10 minutes to register and you necessary visas, as well as to comply with entry, health or other should have the following information ready: requirements of the countries visited. • Your booking number and last name • The passport details of everyone on your booking Travel Insurance • The emergency contact details of your nominated person Travel insurance is a must have! It is imperative that you take (should an unlikely event arise) out a comprehensive travel insurance policy that covers you the entire time you are away from home. Your policy should Please note, if you check in within 15 days of departure, we cover the following: cannot guarantee your Travel Director will receive your details. In this instance, please print your completed registration • Trip cancellation or curtailment form and present it to your Travel Director at the start of your • Loss or damage to property and baggage vacation. All of your details are kept secure. • Loss of cash, traveler’s checks, etc. • Medical costs and personal accident 1. Go to www.trafalgar.com/express Don’t forget to pack a copy of your policy, contact phone 2. Enter your Booking No. and Last Name numbers and instructions on how to claim in the unlikely event 3. Answer all questions and click 'submit' that it is necessary. Airport Transfers in Europe On many itineraries, we offer complimentary group arrival transfers from the airport to your Trafalgar hotel at set times. (Please check your relevant itinerary page in the brochure for full details). If your flight times do not coincide with the shuttle presents Central Europe, bus transfer timings you may choose and book a private Russia & Scandinavia transfer. It is very important that your travel agent provides us with all your arrival and departure flight details and we must be advised if your flight is changed for any reason. If we are not informed, no refund will be given for the cost of your taxi to the hotel. 3 Luggage anyone unknown to you to carry on board the aircraft. There are strict airport security regulations on items that Luggage Allowance may be carried on board aircraft such as liquids/gels and This is restricted to one large suitcase per metal objects. Please consult your airline or travel agent person with dimensions not exceeding regarding these and other restricted items and how they must 30x18x10” (76x45x25 cm) and a maximum be displayed at airport security checkpoints. We suggest 30” weight of 50 lb (23 kg). Hotel porterage you pack only essential items for daytime use in your hand- of this luggage is included in your baggage, both for your flight and while on the coach. For vacation price. example, your camera, medicines, anything that you use frequently or is particularly valuable. Expensive jewelry, clothing, etc. should be left at home for your peace of mind. 18” Clothing & Footwear Hand Luggage Hand luggage should be one piece per For information on suitable clothing and footwear, please person and small enough to fit under your refer to the listings under each country. However, a general coach seat or on the small overhead shelf tip would be to make sure you bring comfortable walking compartment. This is your responsibility and shoes as a number of cities in Europe are developing as should be carried on/off the coach with you. havens for pedestrians. Please note that luggage with an adjustable handle and wheels will not fit in the What to Bring overhead compartment of the coach and This will depend upon your personal preferences, where you cannot be accepted as carry-on luggage. are traveling to and the time of year you are traveling. We generally recommend casual, lightweight, drip-dry clothing Your understanding and cooperation is appreciated, particularly that requires little or no ironing. Laundry facilities are available as it is necessary for your safety and comfort. If a second suitcase is at most of the places we stay, however, take sufficient clothing carried, or if it exceeds the permitted weight and /or dimensions, it to last for about a week. Below is a list of items to consider is subject to capacity of the coach and may be declined or incur a packing for your Trafalgar vacation: fee. Please see the full booking terms and conditions on the inside Clothing back cover of the brochure your trip relates to. Swimsuit Undergarments Airlines may have additional restrictions and may impose Sandals Socks additional charges if you choose to check any baggage. Please Hat Sleepwear contact your airline or refer to its website for detailed information Shorts/skirts Jeans/trousers regarding airline’s checked baggage policies. Warm jacket Pullover/cardigan Waterproof jacket Shirts/blouses Please note that airport porterage at the beginning and end of Good walking shoes your guided vacation is not included. Loss or damage to luggage or any of your belongings is at your own risk, so please protect General Items yourself with appropriate insurance. Spare batteries/charger Camera/memory cards Medications Power plug adapters/converter Packing & prescriptions When traveling as a couple, pack each suitcase with day and Toiletries Collapsible umbrella evening clothing for each person, so that in the unlikely event Insect repellent Sunscreen one of your suitcases is mislaid on your flight, you’ll still be Travel sewing kit Pocket calculator able to manage. Plastic bags Travel alarm clock Water bottle Sunglasses Ensure that your personal and vacation details are written on a (screw top lid) label inside each suitcase (including name, address, telephone Sachets of Money belt or holster number, departure and return flight details). Write only your washing powder name and destination address on outside labels. Essentials Make sure that your luggage is in good secure condition, and Passport (& Visas) Travel insurance policy use a TSA approved lock for US security checkpoints. When Trafalgar documents Airline tickets carrying fragile items, use a rigid style suitcase for protection. Credit cards/pre-loaded currency cards Check-in only your own suitcases. Do not carry items packed by other people. Never accept packages or articles from 4 NB Do not pack your passport or money in your suitcase. £30 per day. You should budget for drinks with meals and Tip: Weed out your wallet prior to leaving. Only take the refreshment stops during the day. Non-alcoholic drinks cost essential identifiers like your drivers license and just two credit approximately €2-€3/£1.50-£2.50 each. cards - one to carry, another to be locked in your hotel room safe. Do not carry your social security number on you. Optional Excursions Health Experience has shown us that most guests participate in these excursions and you should therefore budget for them See individual country information for any specific health in advance. Optional excursions are operated by third party requirements or recommendations. If you are on a regular suppliers, but have been approved and endorsed by Trafalgar. course of medication or there are medicines that particularly These may be purchased direct from your Travel Director who suit you, we recommend that you bring an adequate supply will accept payment in cash in most major currencies, such as for your entire trip. Identical brands may not be available US Dollars or Canadian Dollars as well as major credit cards elsewhere, but also bring a copy of your prescription. (Visa, MasterCard, American Express). Full details and prices For easy access when traveling, please keep all your are shown in your itinerary leaflet or on the guided vacation medication in your hand luggage, not in your suitcases. itinerary pages on the Trafalgar website. Carry prescription drugs in their original package to avoid customs questions. We respectfully suggest older passengers Money and those suffering from any existing medical conditions Since 2002, the Euro has been the currency throughout much should have a thorough check-up with their doctor prior to of Europe.
Load more

Recommended publications
  • To View Online Click Here
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era.
    [Show full text]
  • RECIPES 3Previous Next 4
    METAL FOOD GRINDER RECIPES 3Previous Next 4 METAL FOOD GRINDER RECIPES Bangers & Mash 3 Bolognese Ragu 4 Butternut Squash Gnocchi 5 Falafel 6 Frikadeller 7 Salmon Burgers with Mange Avocado Salsa 8 Seafood Ragu 9 Spiced Lamb Burgers 10 Thai Chicken Meatballs with Peanut Sauce 11 Veggie & Lentil Burgers with Avocado Mash 12 2 3Previous Table of Contents Next 4 BANGERS & MASH Place pork, beef and pork fat on parchment lined baking sheet and INGREDIENTS freeze 20 minutes. Season with salt and pepper. Attach KitchenAid® Metal Food Grinder Attachment with coarse grinding plate to Stand SAUSAGE Mixer. Position mixer bowl under attachment. Turn mixer to speed 4 and grind pork, beef, pork fat, garlic, mushrooms, parsley and thyme. 1¼ pounds pork shoulder, cut into 1½ Remove food grinder attachment and attach flat beater and mixer inch pieces bowl to mixer. Add white wine, turn to Stir speed and mix 1 minute. 1¼ pounds beef chuck, cut into 1½ inch pieces Attach sausage stuffer with large stuffing tube to mixer. If using ½ pound pork back far natural casings, soak in cold water for 30 minutes, then rinse 1 teaspoon fresh ground black pepper thoroughly. Grease sausage stuffer tube and slide casings on tightly 2½ teaspoons sea salt and tie off end. Turn mixer to speed 4 and slowly feed ground pork 3 cloves garlic 1 cup baby bella mushrooms, trimmed mixture into hopper using food pusher. Hold tied end of casing in and quartered one hand and guide pork mixture as it fills casing. Do not pack too 2 teaspoons chopped fresh parsley tightly into casing; twist and shape sausages into 3 to 4-inch links as 2 teaspoons chopped fresh thyme you go.
    [Show full text]
  • International Study Guide Series
    International Study Guide Series Denmark Montana 4-H Center for Youth Development, Montana State University Extension 1 MONTANA 4‐H INTERNATIONAL STUDY SERIES The 4‐H program has had an active role in Montana youth and volunteer development for almost 100 years. It is most well‐known for its local emphasis, but 4‐H does exist in a broader context ‐ from a local to an international level. The ultimate objective of 4‐H international and cross‐cultural programming is "peace through understanding." Extension Service efforts help young people achieve this overall goal by encouraging them to: realize the significance of global interdependency; develop positive cross‐cultural attitudes and skills that enhance understanding and acceptance of people from other ethnic, social, or economic backgrounds; appreciate for the similarities and differences among all people; assume global citizenship responsibilities; develop an understanding of the values and attitudes of Americans. Since the introduction of international 4‐H opportunities in 1948, the Montana 4‐H program has been committed to the goal of global awareness and increasing cross‐cultural understanding. Cultures are becoming more dependent upon one another for goods, services, food, and fiber. Montana's role in the international trade arena is ever‐growing. The acquisition of increased knowledge of the markets and the people who influence those markets is crucial to the residents of our state. The 4‐H international programs are coordinated by States’ 4‐H International Exchange Programs (S4‐H) for participating state 4‐H Youth Development programs. Funding for the exchange programs is provided on the state level by the Montana 4‐H Foundation through private donations and contributions.
    [Show full text]
  • Senieji Lietuviški Receptai
    SENIEJI LIET SENIEJI UV I šk lietuviški I RECEPTAI RECEPTAI RECEPTAI Lietuvos gaspadinių receptai DVI DEšIMTYS IR vienAs būdAs, KAIP GAMINTI Anželi gArdžius SENOVIškuS vAlgius, KuriAis KA PAVYKS NE TIK ir šeimynyKščius r imvyd nudžiuginti, bet ir svečią pApenėti A s lA uži Knygą sutaisė ISBN 978-609-07-0433-2 KA AnželiKA ir LATVIJA LIETUVA RIMVYDAS i BALTARUSIJA lAužiKAi, Šią programą finansuoja Europos Sąjunga metuose 2020 lietuviškiSENIEJI ReCeptAi lietuvos gaspadinių receptai dvi dešimtys iR vienAs būdAs, KAip gAminti gARdžius senovišKus vAlgius, KuRiAis pAvyKs ne tiK šeimynyKščius nudžiuginti, bet iR svečią pApenėti Knygą sutaisė AnželiKA ir RimvydAs lAužiKAi, metuose 2020 pantone spalvu skalėje LATVIJA LIETUVA BALTARUSIJA 100% pantone 2935 c 100 % pantone 730 c Šią programą finansuoja 100% pantone 032 c 100% 2 sidabras 100% pantone 3288 c 100% pantone black c Europos Sąjunga 100% pantone 470 c Knyga parengta ir išleista vykdant projektą „Kulinarinio paveldo ir tradicinių amatų įgūdžių išsaugojimas / BELLA CULTURE“ (Nr. ENI-LLB-1-016). Už knygos leidybą atsakingas projekto partneris Nr. 7 – Anykščių rajono savivaldybės administracija. Projekto tikslas – išsaugoti ir skatinti tradicinių amatų ir kulinarinio paveldo įgūdžius Latgalos regione (Latvija), Anykščių ir Kupiškio rajonuose (Lietuva), Polocko, Minsko ir Zelvos rajonuose (Baltarusija), stiprinti regionų tapatybę, teigiamai veikti vietos ekonomiką. Į Projekto veiklas įtraukti 62 kulinarinio paveldo ir 24 tradicinių amatų atstovai iš 7 programos teritorijos savivaldybių. Projekto veiklos: 4 kultū- ros ir istorijos festivaliai, gerosios patirties mainų vizitai, mokomieji seminarai bei gebėjimų stiprinimo mokymai, 3 senovinių receptų leidiniai bei tradiciniams amatams ir kulinariniam paveldui skirtas skatinti bendras leidinys, 7-ių amatų ir kulinarinio paveldo centrų įkūrimas (4 Kraslavoje, po 1 – Anykščiuose, Kupiškyje ir Polocke).
    [Show full text]
  • Copenhagen, Denmark
    Jennifer E. Wilson [email protected] www.cruisewithjenny.com 855-583-5240 | 321-837-3429 COPENHAGEN, DENMARK OVERVIEW Introduction Copenhagen, Denmark, is a city with historical charm and a contemporary style that feels effortless. It is an old merchants' town overlooking the entrance to the Baltic Sea with so many architectural treasures that it's known as the "City of Beautiful Spires." This socially progressive and tolerant metropolis manages to run efficiently yet feel relaxed. And given the Danes' highly tuned environmental awareness, Copenhagen can be enjoyed on foot or on a bicycle. Sights—Amalienborg Palace and its lovely square; Tivoli Gardens; the Little Mermaid statue; panoramic views from Rundetaarn (Round Tower); Nyhavn and its nautical atmosphere; Christiansborg Palace and the medieval ruins in the cellars. Museums—The sculptures and impressionist works at Ny Carlsberg Glyptotek; the Louisiana Museum of Modern Art and its outdoor sculpture park; paintings from the Danish Golden Age at the Hirschsprung Collection; Viking and ancient Danish artifacts at the Nationalmuseet; neoclassical sculpture at Thorvaldsens Museum. Memorable Meals—Traditional herring at Krogs Fiskerestaurant; top-notch fine dining at Geranium; Nordic-Italian fusion at Relae; traditional Danish open-face sandwiches at Schonnemanns; the best of the city's street food, all in one place, at Reffen Copenhagen Street Food. Late Night—The delightful after-dark atmosphere at Tivoli Gardens; indie rock at Loppen in Christiana; a concert at Vega. Walks—Taking in the small island of Christianshavn; walking through Dyrehaven to see herds of deer; walking from Nyhavn to Amalienborg Palace; strolling along Stroget, where the stores show off the best in Danish design.
    [Show full text]
  • The Battle Creek Enquirer and News
    THE BATTLE CREEK ENQUIRER AND NEWS The National Live Stock and Meat Board dedicates TEMPTING MEAT RECIPES to all homemakers in the hope that these new and attractive meat recipes will prove an inspiration in meal planning and meal preparation. Published by the" NATIONAL LiVE STOCK AND MEAT BOARD 407 S, Dearborn Si. .Chicago, Illinois £ — Copyright, 1934 Printed in U. S. A. > T I M P I i N G BEEF • Roast Ribs of Beef Place the steak in the center of the rack so that there is a distance of about 3 Choose a 2 or 3-standing rib roast of inches between the top of the steak and beef. If desired, it may be boned and the heat. Leave the broiling oven door rolled. Season the roast with salt and partly open. When the steak is nicely pepper. Place it in an open roasting pan browned on one side, season it with fat side up. As the fat melts and cooks salt and pepper and turn. When the out, it will baste the meat. A rolled roast second side becomes browned, the steak should be put on a rack; a standing will be done. Only one turning is neces- rib roast needs no rack for the ribs and sary. A steak 13/3 to 2 inches thick will backbone hold up the meat from the require twenty-five to thirty minutes to drippings. Make a small incision through be cooked medium-rare. Season the the fat covering and insert a roast-meat second side and serve immediately on a thermometer so that the bulb reaches very hot platter.
    [Show full text]
  • To Travel the World For
    SAVORED JOURNEYS PRESENTS 101 DISHES TO TRAVEL THE WORLD FOR EXPLORE THE CULTURE THROUGH THE FOOD savoredjourneys.com THE ULTIMATE LIST OF FOOD TO TRAVEL FOR By Laura Lynch of Savored Journeys Thank you for downloading 101 Dishes to Travel the World For and signing up to receive updates from Savored Journeys. I strongly believe there's no better way to discover a new culture than through food. That's why I put together this guide - so you can see for yourself all the amazing foods in the world that are absolutely worth traveling for! If you love food as much as we do, then you've come to the right place, because that's what Savored Journeys is all about. In the near future, we will be releasing an Around the World cookbook with all our favorite International recipes you can cook at home, along with wine pairings. In the meantime, we hope to pique your curiosity, perhaps encourage a bit of drooling and, above all, inspire you to travel for food. Visit us at http://www.savoredjourneys.com for more food and travel inspiration. WE ' RE GLAD YOU JOINED US! ABOUT SAVORED JOURNEYS From the tapas of Spain to the curries of Thailand, there's no food we're not willing to try, even if it involves intestines or insects. No matter where our adventures take us, food is a central part of our trip. Since eating involves all 5 senses, you’re in a heightened state when you interact with food, so intentionally experiencing food while you’re traveling will increased the intensity of the memories you build.
    [Show full text]
  • Short Cut Manual
    SHORT/CUT™ FOR WINDOWS Table of Contents Thank You.............................................................2 Keys to a Better Cookbook...................................3 Please Remember .................................................5 Installation ...........................................................7 Windows Commands You Should Know..............8 Additional Commands That May Be Useful.....10 The Typing Begins The Welcome Screen.....................................11 Select Your Section Divider Names.............11 The Main Menu ............................................14 Enter/Edit Recipes .......................................16 The Recipe Screen ........................................17 Publisher’s Choice Recipes ..........................22 Tips on Typing Difficult Recipes The Multi-Part Recipe .................................23 The Very Long Ingredient............................26 The Mixed Method Recipe ...........................27 Recipe Notes .................................................28 The Poem ......................................................29 Proofreading .......................................................30 The Final Steps ..................................................32 Appendix The Top Ten (Most Common Mistakes) ......36 Abbreviations................................................37 Dictionary and Brand Names......................38 -1- THANK YOU for selecting the original Short/Cut™ personalized cookbook computer program. This easy-to-follow program will guide you through the
    [Show full text]
  • Vienna Café Brunch Menu Good Morning Sunshine
    Vienna Café Brunch Menu Good Morning Sunshine Served from 10:00am to 2:00pm Sunday Add on Bottomless Bloody Mary or Mimosas served with Entrée, 15 Eggs Benedict Brunch Entrees Poached Eggs Served with Hollandaise Sauce Biscuits and Andouille Gravy, 12 ♠ Eggs Florentine, 11 House Made Biscuits, Grilled Sausage Sautéed Spinach and Sliced Tomato Andouille Gravy and Two Eggs any Style ♠ Classic Benedict, 11 Blackened Shrimp and Grits, 16 House Smoked Ham on English Muffin Four Jumbo Shrimp, Southern Creamy Grits Roasted Tomato Sauce with Two Eggs ♠ Smoked Salmon Benedict, 16 Smoked Salmon ♠ Vienna Breakfast Platter, 12 On Top of Grilled Tomato Two Eggs Any Style, Grilled Andouille **** Apple Wood Bacon, and Fingerling Potatoes Vienna Omelets Toasted Multigrain Bread Served with Multigrain Toast ♠ Royal Smoked Salmon, 15 Potato Galette Or Toasted Bagel Spinach & Goat Cheese Frittata, 12 Sour Cream & Caviar Sliced Tomatoes Spinach, Mushroom, Onions, & Goat Cheese Bermuda Onions, and Capers Garnished with Fresh Avocado **** Ham & Cheddar, 12 Vienna French Toast Smoked Ham & Cheddar Cheese Crispy Vienna French Toast, 10 Andouille Frittata, 12 Cornflake Crusted, French Baguette Cajun Sausage, Red Peppers, Tomato & Onion Berry Compote and Maple Syrup Egg White & Spinach, 14 Walnut Raisin Bread French Toast, 10 Sautéed with Mushrooms Raisin Bread Dipped in Cinnamon Custard Served with Fresh Sliced Avocado Served with Maple Syrup **** Stuffed Walnut Raisin French Toast, 11 Breakfast Skillets Filled with Maple Cream Cheese 2 Eggs any Style and Multigrain
    [Show full text]
  • Traditional Foods in Europe- Synthesis Report No 6. Eurofir
    This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Synthesis report No 6: Food Quality and Safety thematic priority. Traditional Foods Contract FOOD – CT – 2005-513944. in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal Synthesis Report No 6 Traditional Foods in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944. Traditional Foods in Europe Contents 1 Introduction 2 2 What are traditional foods? 4 3 Consumer perception of traditional foods 7 4 Traditional foods across Europe 9 Austria/Österreich 14 Belgium/België/Belgique 17 Bulgaria/БЪЛГАРИЯ 21 Denmark/Danmark 24 Germany/Deutschland 27 Greece/Ελλάδα 30 Iceland/Ísland 33 Italy/Italia 37 Lithuania/Lietuva 41 Poland/Polska 44 Portugal/Portugal 47 Spain/España 51 Turkey/Türkiye 54 5 Why include traditional foods in European food composition databases? 59 6 Health aspects of traditional foods 60 7 Open borders in nutrition habits? 62 8 Traditional foods within the EuroFIR network 64 References 67 Annex 1 ‘Definitions of traditional foods and products’ 71 1 Traditional Foods in Europe 1. Introduction Traditions are customs or beliefs taught by one generation to the next, often by word of mouth, and they play an important role in cultural identification.
    [Show full text]
  • The Food and Culture Around the World Handbook
    The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
    [Show full text]
  • Spisdating and Multiculturalism
    Sienny Thio Global Studies Department of Social Sciences and Business Master Thesis, Spring 2019 SPISDATING AND MULTICULTURALISM How is multiculturalism contested through food practices and storytelling, as seen in SpisDating project? Project Title Spisdating and Multiculturalism: How is multiculturalism contested through food practices and storytelling, as seen in SpisDating project? Project Seminar Global Studies – Master’s Thesis Prepared By (Name/Student nr) Sienny Thio / 61665 Name of Supervisor Sune Haugbølle Submission Date 01/01/2019 Number of keystrokes incl. spaces 192,000 Permitted number of keystrokes incl. spaces 144,000 – 192,000 1 Table of Contents Abstract ............................................................................................................................................................. 4 Chapter 1: Introduction ..................................................................................................................................... 5 Thesis Overview ............................................................................................................................................. 5 Research Question ......................................................................................................................................... 5 Introduction to Crossing Borders and SpisDating ......................................................................................... 6 Outline of Thesis Paper.................................................................................................................................
    [Show full text]