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Vienna Café Brunch Menu Good Morning Sunshine

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Vienna Café Brunch Menu Good Morning Sunshine Vienna Café Brunch Menu Good Morning Sunshine Served from 10:00am to 2:00pm Sunday Add on Bottomless Bloody Mary or Mimosas served with Entrée, 15 Eggs Benedict Brunch Entrees Poached Eggs Served with Hollandaise Sauce Biscuits and Andouille Gravy, 12 ♠ Eggs Florentine, 11 House Made Biscuits, Grilled Sausage Sautéed Spinach and Sliced Tomato Andouille Gravy and Two Eggs any Style ♠ Classic Benedict, 11 Blackened Shrimp and Grits, 16 House Smoked Ham on English Muffin Four Jumbo Shrimp, Southern Creamy Grits Roasted Tomato Sauce with Two Eggs ♠ Smoked Salmon Benedict, 16 Smoked Salmon ♠ Vienna Breakfast Platter, 12 On Top of Grilled Tomato Two Eggs Any Style, Grilled Andouille **** Apple Wood Bacon, and Fingerling Potatoes Vienna Omelets Toasted Multigrain Bread Served with Multigrain Toast ♠ Royal Smoked Salmon, 15 Potato Galette Or Toasted Bagel Spinach & Goat Cheese Frittata, 12 Sour Cream & Caviar Sliced Tomatoes Spinach, Mushroom, Onions, & Goat Cheese Bermuda Onions, and Capers Garnished with Fresh Avocado **** Ham & Cheddar, 12 Vienna French Toast Smoked Ham & Cheddar Cheese Crispy Vienna French Toast, 10 Andouille Frittata, 12 Cornflake Crusted, French Baguette Cajun Sausage, Red Peppers, Tomato & Onion Berry Compote and Maple Syrup Egg White & Spinach, 14 Walnut Raisin Bread French Toast, 10 Sautéed with Mushrooms Raisin Bread Dipped in Cinnamon Custard Served with Fresh Sliced Avocado Served with Maple Syrup **** Stuffed Walnut Raisin French Toast, 11 Breakfast Skillets Filled with Maple Cream Cheese 2 Eggs any Style and Multigrain Toast ***** Andouille Hash, 12 Cajun Sausage with Mushrooms Sides and Small Plates Peppers, Onions, Tomatoes, & Gruyere Cheese Southern Grits, 4 Fresh Fruit Plate, 6 Pork Belly Hash, 12 Gruyere Fingerling Potatoes, 5 Braised Danish Pork Belly, Shallots Toasted Bagel or Multigrain Toast, 3 Apple Bacon Onion Jam, Fingerling Hash Apple Wood Bacon, 5 Grilled 6oz New York, 16 Grilled Andouille Sausage, 5 Fingerling Potato Hash Bratwurst Sausage, 5 Onions & Mushrooms Two Eggs any Style, 4 **** Biscuits and Grits 8 Breakfast Sandwiches Beverages Mimosa or Sparkling Wine, 6 ♠ Bagel & Egg Sandwich, 10 Bloody Mary, 8 Smoked Ham or Bacon, Cheddar Cheese, and Cappuccino, 6 One Egg Served with Potato Hash Sangria, 10 ♠ Breakfast Burgers, 13 Open Face Cheddar, Bacon, One Egg Bottomless Beverages, 15 with Entree Sour Dough Bread Served with Potato Hash Bloody Mary or Mimosas ♠ Consuming Raw or Undercooked Foods can be Hazardous to your Health Not all ingredients are listed on the menu; please inform your server of any food allergies. 7% Florida Sales Tax Added to All Checks, Gratuity to Parties of 8 or More. March 2021 Lunch Menu Served from 11:30 Am until 4:30 Pm Chef’s Daily Creation of Soup, 7 Sandwiches and Burgers Ask for Today’s Selections. Almost all served with French Fries. Danish Meat Balls, 14 Frikadeller, Pickled Cucumbers and Multigrain Bread Grilled Portabella Mushroom, 14 Multigrain Bread with Spring Mix Mushroom Fricassee, 14 Sliced Tomatoes, Brie Cheese and Balsamic Mixed Mushrooms with Port Wine, Cream, Demi-glace Served in Flaky Pastry ♠American Hamburger, 13 Grilled and Topped with Cheddar Cheese ♠ Seared Hudson Valley Foie Gras, 18 Sliced Tomato, Onion and Lettuce Fig, Golden Raisin & Cognac ♠Hamburger au Poivre, 13 Shrimp Spaetzle,17 Pan Seared Cracked Pepper Crusted with Sautéed Onions Wilted Spinach, and Mushrooms, Lettuce and Tomato Garlic & Parmesan Cream with Fresh Basil ♠Avocado Burger, 15 Sambuca Shrimp, 16 Avocado Salsa, Pickled Red Onions Sautéed Shrimp with Apple Wood Bacon, Baby Arugula, Hamburger Challah Bun Sundried Tomatoes, Sambuca, and Fresh Basil ♠No Bun Burger, 13 Cambridge Royal Smoked Salmon, 16 Cheddar Cheese, Sautéed Mushrooms & Onions Small Crisp Potato Galette with Sour Cream and Caviar Caesar Salad on Side (No Fries) Braised Danish Pork Belly, 12 Apple Jam with Bacon, Tossed with Spätzle ♠ Open Face Steak Sandwich, 18 New York Steak, Caramelized Onions, Mushrooms Escargots Bourguignon, 12 Burrata Cheese, Crispy Onions, on Baguette Classical Burgundy Snails in Garlic Shallots and Lemon Herb Butter Chicken Schnitzel Sandwich, 14 Crispy Chicken with Havarti Cheese, Arugula Sliced Fried Baby Artichokes, 15 Tomato, Citrus Aioli on French Baguette Grape Tomatoes with Arugula, Garlic & Cracked Pepper Aioli, Parmesan Cheese B.L.T. with Avocado, 13 Cheese Plate, 15 Apple Wood Bacon, Arugula, Sliced Tomato Chefs Selection of Cheese and Fruit Fresh Avocado Toasted Multigrain Duck & Port Wine Pate, 14 B.L.T. with Chicken and Avocado, 17 Grapes Lingonberry Sauce, Pickled Cucumber Apple Wood Bacon, Arugula, Sliced Tomato Fresh Avocado Toasted Multigrain Cheese & Pate, 16 Combination of Duck Pate and the Cheese Plate Salads Add to Any of the Below Salads 6oz New York 14, Grilled Chicken Breast 5, Salmon Filet 12 (4) Jumbo Shrimp 12, Caesar Salad, 14 Sonoma Salad, 14 Classic with Romaine Lettuce Spring Mix, Raisins and Walnuts Tossed in House made Croutons and Parmesan Cheese Balsamic Vinaigrette topped with Gorgonzola Cheese and Apples Wedge Salad, 14 Iceberg Lettuce, Gorgonzola, Bacon, Tomato Red Onion & Bleu Cheese Dressing Entrees ♠ Filet of Beef Stroganoff, 35 Weiner Schnitzel, 25 Beef Tenderloin, Cremini, Ground Mustard Lightly Breaded Veal Cutlet, Roasted Fingerling Truffle Cream, Demi-Glace over Pappardelle Pasta Potatoes and Cabbage, Pickled Cucumbers ♠ Faroe Island Salmon, 28 Jaeger Schnitzel, 26 Noilly Prat Sauce with Leeks, Tomatoes Sautéed Veal Medallions with Madeira sauce Herb Butter with Cavatelli Pasta Spätzle and Red Cabbage ♠ 12oz Prime New York Strip Steak, 42 Bordelaise Sauce Chicken Schnitzel, 24 Fingerling Potatoes and Vegetable Lightly Breaded Chicken Breast ♠ 8oz Filet Mignon, 42/6oz, 34 Fingerling Potatoes and Red Cabbage Mushroom Bordelaise Sauce. Bavarian Schnitzel, 26 Fingerling Potatoes and Vegetables Pork Cutlet with Mushroom Cream, Frikadeller, 24 Gruyere Cheese, Spätzle, and Red Cabbage Danish Meat Balls with Demi-glace Red Cabbage and Pickled Cucumber Salad March 2021 ♠Consuming Raw or undercooked food, can be hazardous to your health 7% Florida Sales Tax Added to All Checks, Gratuity to Parties of 8 or More. .
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