Transport Your Guests Back to an Era of Worldly Glamour at the Carlu

Home , Peameal bacon, Pierogi, The Carlu

EVENTS AT THE

Transport your guests back to an era of worldly glamour at The Carlu. Renovated to the nines, The Carlu is an exceptional venue for stylish and sophisticated weddings, live entertainment performances, gala fundraisers, and countless other occasions. From a sun-soaked exchange of vows in the Sky Room to an elegant cocktail reception around the Lalique fountain, The Carlu’s stunning architectural features will make your celebration one to remember through the ages. The handsome multi-functional space features four distinct rooms ready to accommodate any social or corporate need. Equipped with state-of-the-art A/V technology and two full-service kitchens, modern amenities complement The Carlu’s historic charm. 5IVE15IFTEEN PHOTO CO. 5IVE15IFTEEN PHOTO CAPACITIES

Concert Hall: 600 seated, 1100 theatre-style, 1500 reception Sky Room: 200 seated, 250 theatre-style, 300 reception Round Room: 300 seated, 400 reception

5IVE15IFTEEN PHOTO CO. 5IVE15IFTEEN PHOTO Clipper Room: 50 seated, 70 reception THE HISTORY

Originally opened in 1930 as “Eaton’s Seventh Floor,” The Carlu was spearheaded by businessman Timothy Eaton. Lady Eaton, who aspired to bring high society and world-class culture to Toronto, was actively involved in the planning and design of Eaton’s College Street and the Seventh Floor. To realize her desire for style and elegance, she commissioned famed French architect, Jacques Carlu.

Carlu was renowned for his masterpieces in the Art Moderne style, known as streamlined monumentalism for its clean lines and grand scale. The Seventh Floor exemplified this style in every element, including the colour palette, architectural details, artwork, room appointments, as well as the glorious Lalique fountain gracing the centre of The Round Room. In fact, it is said that the sheer beauty and unique shape of The Round Room may have inspired the design of The Rockefeller Center’s iconic Rainbow Room.

In 2003, the space at 444 Yonge St. in College Park was reopened as “The Carlu” event venue after an extensive restoration. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada, and has played host to royalty on several occasions, as the preferred space for high profile social fetes, conventions, and corporate celebrations. GEORGE PIMENTEL PHOTOGRAPHY 5IVE15IFTEEN PHOTO CO. EVENT ENHANCEMENTS

• Sky Room candle wall • Round Room round dance floor • Concert Hall uplit staircase • Red carpet

WHAT’S INCLUDED

The following are included with your booking:

• Service staff • Standard black linens (tablecloths & napkins) • 60” round tables & 30” cruiser tables • Leather dining chairs • Dinnerware, table flatware, glassware & barware • Candles • Table numbers • Select in-house seating venue costs

Your Event Specialist will work with your vision and budget. Room rentals and minimum spend requirements vary by day of the week and the timing of your event.

OTHER COSTS TO CONSIDER

• Audio Visual Components • Coat Check • Event Insurance • Venue Security • Additional lounge/soft seating • Cake & cupcake service fees • $400 for on-site ceremonies • SOCAN legislated music fee (government-mandated) • RE:SOUND legislated music fee (government-mandated) QUICK FACTS

• Located in downtown Toronto • Two guest elevators (with potential access to four) at the corner of Yonge & College • Full backstage with dressing rooms • Direct TTC access and green room • Underground public parking for 1,100 vehicles • State-of-the-art AV capabilities • 47,532 square feet • In-floor power available for food stations, • Two freight elevators and one loading dock trade show booths, etc. KRISTA MACKINNON KRISTA

444 Yonge Street, 7th Floor Toronto, ON M5B 2H4 · 416.364.1211 oliverbonacinievents.com · [email protected]

Last Updated: August 2018 BREAKFAST

(V) Vegetarian · (GF) Gluten-Free BREAKFAST BUFFET priced per person continental light traditional continental

Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice & Cranberry Juice Hard-Boiled Eggs O&B Artisan Assorted Croissants & Danishes Banana Bread, Energy Bars Seasonal Selection of Breakfast Muffins Low-Fat Yoghurt Low-Fat Yoghurt Butter & Fruit Preserves Market Fresh Fruit Salad, Berries & Mint Market Fresh Whole Fruit Butter & Ontario Fruit Preserves Freshly Brewed Coffee & Selection of Teas Freshly Brewed Coffee & Selection of Teas 19. 22. wellness breakfast deluxe continental

Power Breakfast Smoothies Freshly Squeezed Orange Juice, Freshly Squeezed Orange Juice & Cranberry Juice Cranberry Juice & Chef’s Juice of the Day Müesli Yoghurt Bar Assorted Bagels, Applewood-Smoked Salmon, House Granola, Fruit Yoghurt, Toasted Nuts, Hemp Seeds, Red Onion Shavings, Caper Berries & Chive Cream Cheese Dried Fruit, Brown Sugar, Honey & Mixed Berries Sliced Tomatoes & Sprouts Seasonal Selection of Breakfast Muffins & Banana Bread Chef’s Inspired Daily Quiche Energy Bars, 13 Grain Fudge Bar O&B Artisan Assorted Croissants & Danishes Butter & Fruit Preserves Seasonal Selection of Breakfast Muffins Sliced Fruits & Berries Butter & Fruit Preserves Freshly Brewed Coffee & Selection of Teas Sliced Fruits & Berries 24. Freshly Brewed Coffee & Selection of Teas 26. hot breakfast the carlu executive breakfast Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day Freshly Squeezed Orange Juice, Scrambled Eggs with Fine Herbs Cranberry Juice & Chef’s Juice of the Day Maple-Cured Bacon Eggs Benedict with Canadian Bacon, Country Sausages Cheddar Scone & Chive Hollandaise Fried Heirloom Potato Maple-Cured Bacon Roasted Tomato & Parmigiano-Reggiano Country Sausages Freshly Baked Butter Croissants & Danishes Fried Heirloom Potato Seasonal Selection of Breakfast Muffins Roasted Tomato & Parmigiano-Reggiano Low-Fat Yoghurts Assorted Bagels, Chive Cream Cheese Sliced Fruits & Berries Applewood-Smoked Salmon, Red Onion Shavings Freshly Brewed Coffee & Selection of Teas & Caper Berries 28. Freshly Baked O&B Artisan Butter Croissants & Danishes Seasonal Selection of Breakfast Muffins Sliced Fruits & Berries Freshly Brewed Coffee & Selection of Teas 32.

(V) Vegetarian · (GF) Gluten-Free BREAKFAST ENHANCEMENTS

à la carte priced per piece

Individual Fruit Yoghurt (V) (GF) 3. Inspired Mini Quiche (V) 4. Fresh Whole Fruit (V) 4. Sliced Banana Bread (V) 4. Savoury Cheese, Onion & Bacon Biscuit (V) 4. Breakfast Muffins(V) per dozen 44. Assorted Danishes (V) per dozen 44. Mixed Platter (Croissants, Danishes & Muffins)(V) per dozen 44. Freshly Baked Butter Croissants (V) per dozen 46. priced per person

Market Fruit Salad (V) (GF) 7. Blueberry Buttermilk Pancakes with Maple Syrup (V) 8. Brioche Cinnamon French Toast (V) 8. Applewood-Smoked Salmon with Shaved Red Onion, Caper Berries & Lemon (GF) 9. Sliced Fruit & Berries (V) (GF) 10. Eggs Benedict with Canadian Bacon 11. breakfast hors d’oeuvres priced per dozen

Enhance your meeting and wow your guests at arrival with a selection of passed breakfast canapés. A great conversation piece to get the morning started.

Chia Seed Pudding Almond Milk, Blueberries (V) (GF) Cinnamon French Toast Ontario Maple Syrup (V) Croque-Monsieurs Smoked Ham & Swiss Cheese Brown Sugar & Cinnamon Dusted Beignets Chocolate Dipping Sauce Maple-Glazed Pork Belly & Buttermilk Flapjack Blueberry Compote Avocado Toast Marinated Tomato, Caramelized Onions, Fine Herbs (V) Spinach & Potato Frittata Yukon Gold Gaufrette (V) (GF) 46.

(V) Vegetarian · (GF) Gluten-Free PLATED BREAKFAST priced per person prix fixe menu 1

Basket of Morning Breads (V) Freshly Baked Butter Croissants, Danishes & Muffins - Coddled Eggs (GF) Wilted Spinach, Goat Cheese Mousse, Brioche Toast, Sharbot Lake Apple & Sage Sausage, Heirloom Tomato Jam - Market Fresh Fruit Salad (V) (GF) Berries & Basil Gastrique - Freshly Brewed Coffee & Selection of Teas 28. prix fixe menu 2

Fruit Yoghurt Parfait (V) (GF) Housemade Granola, Toasted Almonds, Fresh & Dried Berries - Classic Eggs Benedict Peameal Bacon, Artisanal Cheddar Scone, Hollandaise, New Potatoes, Petite Salad (Also Available with Smoked Salmon or Sautéed Spinach) - Compressed Fruit & Berries (V) (GF) - Freshly Brewed Coffee & Selection of Teas 32.

Want to offer guests a choice? We’re happy to prepare an additional entrée selection for 10. per person. Speak with your Event Specialist for more details.

(V) Vegetarian · (GF) Gluten-Free BREAK TIME

(V) Vegetarian · (GF) Gluten-Free BREAK TIME! priced per person

got milk? (V) artisan flatbread (V)

Assorted Cookies Chef’s Selection of Assorted Flatbreads Chocolate Brownies Meat, Veggie, Margherita & Custom Creations Chocolate, 2%, Almond & Soy Milk 14. Freshly Brewed Coffee & Selection of Teas 14. juice bar (V) (GF) chips & dips (V) Chef’s Selection of Market Fresh Vegetable & Fruits Crafted with Optimum Health Benefits Hummus, Baba Ghanoush, for the Mind, Body & Soul Fire-Roasted Tomato, Avocado 15. Tortilla Chips, Crispy Pita & Vegetable Crudité 15. got junk? health smart (V) Candy Bars & Movie Candy Cookies, Brownies & Salty Snacks Freshly Squeezed Orange & Cranberry Juice Freshly Brewed Coffee & Selection of Teas Apple Bran Muffins & Granola Bars 16. Fruit Yoghurt Market Fresh Whole Fruit cheese, please Freshly Brewed Coffee & Selection of Teas 15. Canadian & International Cheeses Seasonal Fruit Compotes, Chutneys, sweet seduction (V) Fresh & Dried Fruit & Nuts Breads & Crackers Selection of Chocolates 18. Mini French Pastries & Tarts Freshly Brewed Coffee & Selection of Teas sandwich board (V) (GF) 18. Assorted Meat & Vegetarian high octane (V) (GF) Sandwiches & Wraps Kosher Dills & Sweet Gherkins Energy Bars, 13 Grain Fudge Bar Pickled Vegetables Sliced Fruit & Berries 18. Assortment of Sun-Dried Fruits & Nuts Raw Vegetable Crudités Roasted Garlic Hummus & Cottage Cheese Fruit Yoghurt Freshly Brewed Coffee & Selection of Teas 18.

(V) Vegetarian · (GF) Gluten-Free coffee break additions priced per dozen

French Madeleines 26. Assorted Biscotti 32. Assorted Freshly Baked Cookies 34. Sliced Banana Bread 36. Mixed Cookie & Brownie Platter 36. Coffee Cakes 36. Chocolate Brownies 38. Assorted French Macarons 42. Vegan Chocolate Cupcakes (V) 42. Freshly Baked O&B Artisan Butter Croissants 44. Breakfast Muffins 44.

(V) Vegetarian · (GF) Gluten-Free LUNCH

(V) Vegetarian · (GF) Gluten-Free LUNCH BUFFET priced per person the carlu deli the carlu classic

Baby Spinach & Arugula Salad (V) (GF) ‘Waldorf’ Salad (V) (GF) Vegetable Crudités, Radishes, Toasted Pepitas, Red Romaine Lettuce, Granny Smith Apple, Cranberries, Apple Cider & Balsamic Dressing Grapes, Celery, Toasted Walnuts, Champagne Vinaigrette

Iceberg Wedge Salad (V) (GF) The Carlu Cobb (GF) Ancho Buttermilk Ranch, Avocado, Grilled Chicken, Chickpeas, Sun-Dried Tomato, Marinated Tomato, Sprouted Lentils Maytag Blue Cheese, Avocado, Edamame - New Potato Salad (V) (GF) Herb-Rubbed Roast Chicken (GF) Scallion, Egg, Tarragon, Triple Crunch Mayo Baby New Potatoes, Charred Broccolini, - Preserved Lemon & Tarragon Jus Variety of Seasonally Inspired Meat & Vegetarian Gourmet Sandwiches Roasted Atlantic Salmon (GF) Sautéed Brussels Sprouts,Toasted Pine Nuts, Classic Reuben Sandwich Green Goddess Dressing Dark Rye, Russian Dressing, Gruyère Cheese, Sauerkraut - Roasted Ratatouille (V) (GF) O&B Pickled Vegetables & Condiments Zucchini, Eggplant, Red Onion, Red Pepper, Herb Marinated Olives Tomato, Fine Herbs Whole Grain & Dijon Mustards (V) (GF) - Sautéed Green Beans (V) (GF) Platters of Cookies & Brownies Garlic Confit, Chili Fruit Salad - - O&B Sweet Treats Freshly Brewed Coffee & Selection of Teas - 34. Freshly Brewed Coffee & Selection of Teas (minimum 10 persons) 42. (minimum 20 persons)

(V) Vegetarian · (GF) Gluten-Free the carlu executive lunch

O&B Artisan Dinner Rolls

Chef’s Seasonally Inspired Vegetarian Soup (V) (GF)

Sweet & Bitter Greens (V) (GF) Sprouted Grains, Heirloom Crudités, Balsamic Dressing

Roasted Butternut Squash Salad (V) (GF) Arugula, Pomegranate, Candied Walnuts, Goat Cheese, Aged Sherry Vinaigrette

Organic Quinoa Salad (V) (GF) Roasted Cauliflower, Dried Currants, Toasted Pumpkin Seeds, Citrus Herb Dressing - Marinated Slow-Roasted Whole Chicken (GF) Baby Potatoes, Roasted Fennel, Caramelized Onions, Jus

Ontario Beef Strip Loin (GF) Chili Garlic Rapini, Kale, Horseradish Jus

Roasted Root Vegetables (V) (GF) Maple, Fine Herbs

Farfalle Pasta Primavera (V) Roasted Vegetables, Charred Tomato, Parmigiano-Reggiano, Basil

Broiled Sustainable Swordfish (GF) Capers, Olives, Tomato, Charred Lemon - O&B Sweet Treats - Freshly Brewed Coffee & Selection of Teas 49. (minimum 20 persons)

(V) Vegetarian · (GF) Gluten-Free LUNCH BUFFET ENHANCEMENTS priced per person plattered canapés

Gaucho Beef Empanadas Smoked Paprika Aïoli 4. Chicken & Leek Potstickers Ponzu Soy Dressing 4. Artisanal Marinated Olives Rosemary (V) (GF) 4.50 Roasted Garlic Hummus & Marinated Olives (V) (GF) 6. Antipasto Vegetable Platters O&B Artisan Breads (V) 9. Artisanal Charcuterie O&B Pickles, Grissini, Kozlik’s Mustard (GF) 16. Cheese Plates Chef’s Selection of Canadian Cheeses & Accompaniments (V) 16. vegetarian

Vegetable Ratatouille Zucchini, Eggplant, Sweet Peppers, Tomato & Basil Pistou (V) (GF) 5. Sweet Chili Baby Bok Choy Toasted Sesame Seeds (V) 5. Grilled Peppers Drunken Golden Raisins, Beluga Lentils (V) (GF) 5. Lemon & Chili Fried New Potatoes (V) (GF) 5. Roasted Fingerlings Capers, Fresh Herbs (V) (GF) 5. Field Beets Queso Fresco Crema, Crispy Shallots, Chicory (V) (GF) 5. Roasted CauliflowerPomegranate, Lemon, Parsley, Tahini (V) (GF) 5. Tandoori Tofu Cilantro, Sumac (V) (GF) 5. Baked Eggplant Stewed Tomato, Niagara Gold Mornay (V) 5. Sautéed Rapini Garlic Confit, Goat Cheese (V) (GF) 5. Goat Cheese & Potato Gratin Zucchini, Toasted Garlic Butter (V) (GF) 5. Roasted Heirloom Carrots Orange, Maple Butter (V) (GF) 5. Grilled Asparagus Crumbled Bleu Ermite (V) (GF) 5. Charred Broccoli Pecorino, Roasted Red Pepper (V) (GF) 5. Marinated Tofu & Vegetable Fried Rice Bean Sprouts, Egg (V) (GF) 5. pasta

Baked Penne Basil Pesto, Fire-Roasted Tomato, Grana Padano (V) 7. Potato Gnocchi Edamame, Lemon Cream, Hazelnut Gremolata, Mint (V) 7. Pierogi Casserole Sauerkraut, Caramelized Onion, Sour Cream, Scallion (V) 7. Ravioli Pine Nuts, Pecorino, Sage, Brown Butter (V) 8. Ricotta Tortellini Sun-Dried Tomatoes, Pesto, Porcini Crema (V) 8. dessert table

An Indulgence of Artisan Mini Desserts (estimated at two pieces per person) 7.

(V) Vegetarian · (GF) Gluten-Free LUNCH À LA CARTE priced per person first course

Seasonal Field Greens Root Vegetables, Sprouts, Burnt Orange Vinaigrette (V) (GF) 14. Napa Cabbage & Heirloom Carrot Slaw Grilled Green Onion, Chilies, Daikon (V) (GF) 14. Kale & Watercress Salad Pomegranate, Heirloom Beet, Crudités, Honey-Lime Dressing (V) (GF) 14. Baby Spinach & Dandelion Salad Crispy Pancetta, Radishes, Parmigiano-Reggiano, Aged Sherry Dressing (GF) 14. Grilled Radicchio & Chicory Salad Pistachio, Fennel, Asiago, White Balsamic Dressing (V) (GF) 14. ‘Lady Eaton’ Salad Boston Bibb, Poached Pear, Maytag Blue Cheese, Walnuts, Apple Cider (V) (GF) 15. Iceberg Wedge Salad Avocado, Buttermilk Dressing, Bacon, Toasted Nut Gremolata (GF) 15. The Carlu Potato Salad Shishito Peppers, Charred Tomato, Arugula, Milk Mayo (V) (GF) 15. Hearts of Romaine Caesar Salad Parmigiano-Reggiano, Garlic Croutons, Puy Lentils (V) (GF) 15. Roast Beet & Quebec Goat Cheese Salad Watercress, Pickled Red Onions, Walnuts, Dill Dressing (V) (GF) 16. Mediterranean Pasta Salad Black Olives, Tomato, Cucumber, Feta, White Wine Dressing (V) 16. Endive & Arugula Salad Pine Nuts, Raisins, Pecorino, Ricotta Salata, Red Wine Vinaigrette (V) (GF) 17. main course

Yoghurt Marinated Chicken Brochette Charred Vegetables, Lemon, Tahini (GF) 24. Crispy Calamari Tomato Fondue, Green Olives, Lemon, Fine Herbs (GF) 24. Chicken Schnitzel Arugula, Blonde Endive, Honey Mustard Dressing 25. Fogo Island Cod Fillet Wilted Spinach, Lemon, Capers, Cured Tomato, Dill, Beurre Noisette (GF) 27. Roast Chicken Suprême Crispy Brussels Sprouts, Smashed Potatoes, Mustard Jus (GF) 27. Seared AlbacoreTuna Purple Potatoes, Green Beans, Marinated Tomato, Saffron Aïoli (GF) 28. BBQ Korean Short Ribs Scallion, Toasted Sesame Seeds, Kimchi 28. Roast Heritage Salmon Fried Fingerling Potatoes, Espelette Peppernatta, Grilled Shishito Peppers (GF) 29. Slow-Cooked Boneless Beef Short Rib Roasted Mushrooms & Spinach Risotto (GF) 29. Sustainable Swordfish Artichoke, Capers, Black Olives, Cured Tomato, Burnt Lemon Dressing (GF) 29. Steak Frites Pepper-Crusted Flat Iron, Truffle Aïoli, Yukon Gold Fries(GF) 30. Ontario Beef Tenderloin Roasted Mushrooms, Pomme Purée (GF) 34. dessert

White Chocolate Cheesecake Spiced Apple, Brown Sugar Streusel (V) 14. Butterscotch Budino Blackberry, Peanut Brittle (V) (GF) 14. Meyer Lemon Tart Bay Laurel, Italian Meringue, Raspberry 14. Honey Mascarpone Parfait Black Peppercorn Caramel, Puff Pastry, Berries 14. Dark Chocolate Marquise Sea Buckthorn, Raspberry, Pistachio Croquant (V) 14. Maple Chômeur Pouding Blueberries, Clotted Cream, Quinoa & Pecan Brittle (V) 14. Warm Chocolate Cake Sour Cherry, Whiskey Cream, Pine Nut Crumble (V) 14. Sour Cream Panna Cotta Cranberry Orange, Pistachio Tuile 15. Flourless Chocolate Cake Milk Chocolate Mousse, Cocoa Nib Tuile, Candied Hazelnut (GF) 15. Sticky Toffee Pudding Bourbon Caramel, Brandy Snap, Crème Fraîche (V) 15. Christine’s S’mores Truffle Mousse, Marshmallow, Graham Tuile, Cranberries 15.

(V) Vegetarian · (GF) Gluten-Free PLATED LUNCH priced per person express menu 1 express menu 2

Lemon & Garlic Marinated Chicken Paillard (GF) Grilled Ontario Flat Iron Steak (GF) Sautéed Kale, Cured Tomato, Smoked Paprika Yoghurt Crispy Baby Potatoes, Watercress, - Vine-Ripened Tomato Salad Dark Chocolate Marquise - Sea Buckthorn, Raspberry, Pistachio Sour Cream Panna Cotta - Cranberry Orange, Pistachio Tuile Freshly Brewed Coffee & Selection of Teas - 35. Freshly Brewed Coffee & Selection of Teas 39. express menu 3 express menu 4 Hearts of Romaine Caesar Salad (V) (GF) Parmigiano-Reggiano, Garlic Croutons, Cinderella Squash Soup (V) (GF) Marinated Puy Lentils Spiced Sour Cream, Toasted Pepitas - - Roasted Atlantic Salmon (GF) Slow-Cooked Boneless Beef Short Rib Fingerling Potatoes, Sweet Basil, Peperonata Creamed Semolina & Spinach, Pickled Onions, - Rapini, Red Wine Jus O&B Artisan Butter Tart - Saskatoon Berry Compote, Lemon Crème Fraîche White Chocolate Cheesecake - Spiced Apple, Brown Sugar Streusel Freshly Brewed Coffee & Selection of Teas - 45. Freshly Brewed Coffee & Selection of Teas 56.

Please note that all express menus are fixed. No substitutes permitted.

(V) Vegetarian · (GF) Gluten-Free CANAPÉS

(V) Vegetarian · (GF) Gluten-Free CANAPÉS priced per person vegetarian

Gochujang-Glazed Crispy Tofu Toasted Sesame Seeds, Scallion (V) 4. Chickpea Fries Basil Aïoli, Grana Padano (V) (GF) 4. Roasted Beet Tartare Goat Cheese, Horseradish, Rye Crisp (V) 4. Split Green Pea Fritter Tahini, Marinated Tomato, Hot Sauce (V) (GF) 4. Woodland Mushroom Tartlet Truffle, Parmigiano-Reggiano(V) 4. Vietnamese Cold Roll Passion Fruit Sweet Chili (minimum 100 pieces) (V) GF) 4. Kimchi Poutine Squeaky Curds, Sriracha Aïoli, Scallion (V) (GF) 4. Avocado Frites Smoked Salt, Tartar Sauce (V) 4. Fried Truffle Mac & CheeseSmoked Pepper Ketchup (V) 4. Vegetarian Maki (minimum 100 per order) (V) 4. Curried CauliflowerTabbouleh Apricot Dressing, Candied Pistachios, Brown Rice Crisp (V) 4. Gougère Fromage La Sauvagine (V) 4. Vegetable Samosa Mint, Coriander Coulis (V) 4. Butternut Squash Bruschetta Fresh Ricotta Cheese, Walnuts, Balsamic Vinegar (V) 4. King Oyster Mushroom Miso, Chili, Cilantro, Wasabi Peas (V) 4. seafood

Poached Shrimp Cocktail Vodka Marie Rose Sauce (GF) 4. Fogo Island Fish Taco Guacamole, Roasted Jalapeño Dressing, Radish & Coriander Slaw 4. Shrimp & Saffron Arancini Bravas Sauce 4. Salmon Tartare Ginger Scallion, Fennel Pollen, Corn Chip (GF) 4. Canada’s Finest Oysters Classic Accompaniments (GF) 4. Ponzu-Glazed Tuna Avocado, Heirloom Radish, Taro 4.50 Blue Crab & Avocado Lettuce, Charred Jalapeño, Tomatillo (GF) 4.50 Tiki Shrimp Sweet Curry Mayo, Cilantro 4.50 White Anchovy Crostini Sweet Peppers, Stracciatella 4.50 Spicy Tuna Poke Scallion, Toasted Sesame Seeds, Avocado, Soy 5. Seared Scallop Balsamic Fig Jam, Crispy Prosciutto (GF) 5. Potato-Crusted Ocean Wise Fish Cake Caper Remoulade 5.50 East Coast Lobster Roll Old Bay Mayo, Celery, Pickled Red Onion, Bibb Lettuce 5.50 Northern Divine Sturgeon Caviar Blini, Crème Fraîche (minimum 30 pieces, multiples of 30) 130. meat Pork Wonton Lemongrass Coconut Sauce, Mint 4. Braised Lamb Shoulder Soft Taco Mojo Sauce, Queso Fresco, Pickled Slaw 4. Turkey Slider Swiss, Tomato, Lettuce, Mayo 4.50 Beef Short Rib Tourtière, Branston Pickle 4.50 Ají Amarillo Beef Tartare Pickled Shallot, Caper, Chive, Radish, Plantain Chip (GF) 4.50 Pineapple Chicken Satay Lemongrass & Pink Peppercorn Dipping Sauce 4.50 Mini Beef & Yorkshire Pudding Sandwich Crispy Shallots, Horseradish Aïoli 4.50 Gaucho Chicken Empanada Chimichurri 4.50 New York Steak Stick Charred Striploin, Caper Remoulade, Crispy Herbs (GF) 4.50 Buttermilk Fried Chicken Buffalo Ranch Dressing 4.50 Lamb Kofta Harissa, Cumin & Mint Yoghourt 4.50 Foie Gras Torchon Toasted Brioche, Niagara Icewine Gelée, Seasonal Chutney 4.50 Beef Slider Aged Cheddar, The Carlu Special Sauce, Lettuce, Pickle 4.50 Spiced Pork Belly Bao Bun Yuzu Aïoli, Cucumber & Daikon Slaw 4.50 Chicken Liver Parfait Brioche, Pickles 4.50 Roast Lamb Rack Salsa Verde (GF) 5.50

Not sure what to select? Chef will create a seasonally inspired selection of three canapés per person, which will include a variety of vegetarian, seafood and meat creations. 12. per person · 4. for each additional piece

(V) Vegan · (GF) Gluten-Free DINNER

(V) Vegetarian · (GF) Gluten-Free DINNER À LA CARTE priced per person first course

O&B Blended Field Greens Crudité, Root Vegetables, Balsamic, Thunder Oak Gouda (V) (GF) 15. The Carlu Potato Salad Shishito Peppers, Charred Tomato, Watercress, Milk Mayo (GF) 15. Grilled Radicchio & Chicory Salad Pistachio, Fennel, Champagne Dressing (GF) 15. The Caesar Maple Bacon, Celery, Hen’s Egg, Lentil Crunch, Horseradish Dressing (GF) 16. Heirloom Beet Salad Hominy Purée, Mâche, Pearl Onion, Achiote & Lime Vinaigrette (GF) 16. ‘Lady Eaton’ Salad Boston Bibb, Poached Pear, Maytag Blue Cheese, Walnuts, Sherry Vinaigrette (GF) 16. Watercress & Red Romaine Salad Sliced Almonds, Raisins, Ricotta Salata, Red Wine Dressing (V) (GF) 16. Wolfhead Smokers Smoked Salmon Capers, Arugula, Dill Cream, Potato Flatbread 19. Crab Salad Grapefruit, Heart of Palm, Avocado, Arugula, Chili Citrus Dressing (GF) 22. Sesame-Crusted Ahi Tuna Daikon, Charred Scallion, Chili Miso, Edamame 22. Foie Gras Torchon Sea Buckthorn, Grilled Brioche, Pickles 24. Pressed Potato Stack Tomato, Charred Leek, Black Olives, Truffle Dressing (V) (GF) 16. Ocean Wise Cod Cake Avocado, Fennel Slaw, Mojo Verde 19. Twice-Baked C’est Bon Goat Cheese SouffléRoasted Cauliflower, Pumpkin Seeds(V) 19. Ricotta Ravioli Lobster à la Nage, Edamame, Pecorino 20. Goat Cheese Gnocchi Woodland Mushroom, Buttercream, Gremolata (V) 20. Roasted Rabbit Capers, Green Grapes, Braised Savoy, Blackberry Gastrique (GF) 21. soups

Roasted Tomato & Fennel Bisque Sourdough Croutons, Crème Fraîche, Basil (V) (GF) 13. CauliflowerVelouté Chive Sour Cream, Brioche, Grana Padano (V) (GF) 14. Sunchoke & Parsley Root Sunchoke Chips, Sorrel (V) (GF) 15. Northern Woods Mushroom Enoki Mushroom, Truffle Cream, Chervil (V) (GF) 15. Chicken Noodle Celeriac, Heirloom Carrots, Roast Broth, Fine Herbs 15. Cinderella Squash Spiced Sour Cream, Toasted Pepitas (V) (GF) 15. Lobster Bisque Cognac, Saffron Cream, Toasted Brioche 19.

(V) Vegetarian · (GF) Gluten-Free main course – fish

Pan-Seared Heritage Salmon Rye Berry & Beets, Swiss Chard, Dill Sour Cream 35. Roasted Fogo Island Cod Fire-Roasted Ratatouille, Mustard Greens, Salsa Verde, Crispy Purple Potato (GF) 35. Great Lakes White Fish Seasonal Succotash, Baby Spinach, Citrus Butter (GF) 36. Pan-Seared Arctic Char Braised Fennel, Escarole, Carrots, Barley Jus 36. Roasted Ocean Wise Salmon Potato Pave, Asparagus, Citrus Hollandaise (GF) 38. Broiled Sustainable SwordfishOlive Oil Smashed Potatoes, Artichoke, Capers, Charred Tomato & Lemon (GF) 38. Seared Tuna New Potatoes, Yellow Beans, Marinated Tomato, Chimmichuri (GF) 38. Broiled Miso Black Cod Cauliflower Purée, Stir-Fried Asian Vegetables, Grilled Scallion 48. Roasted Halibut Fingerling Potatoes, Swiss Chard, Leeks, Shrimp & Saffron Bisque (GF) 48. main course – meat

Chicken Suprême Crispy Brussel Sprouts, Double-Smoked Bacon, Rosemary Potatoes, Triple Crunch Mustard Jus (GF) 32. Heritage Pork Chop Braised Salsify, Wilted Escarole, Apple Mostarda, Onion Jam (GF) 34. Beef Short Rib Creamed Semolina & Spinach, Pickled Onions, Broccoli Rabe, Biff’s Juicy Red Jus 36. Half-Pressed Chicken Squash Purée, Roasted Celeriac, Garlic Green Beans, Tarragon Jus (GF) 36. Lamb Sirloin Carrot Purée, Baby Turnips, Asparagus, Black Garlic Crumb, Jus 38. Guinea Hen Simmered Beluga Lentils, Honey Mushrooms, Napa Cabbage, Sherry Jus (GF) 39. Cali-Cut Beef Strip Loin Parsnip Purée, Roast Heirloom Carrots, Asparagus, Smoked Onion Jus (GF) 40. Ontario Beef Rib Eye Truffle Bread Pudding, Charred Rapini, Pickled Mushroom, Red Wine Jus 52. Ontario Beef Tenderloin Buttermilk Whipped Potato, Garlic Broccolini, Northern Woods Mushrooms, Truffle Emulsion (GF) 52. Lamb Rack Charred Eggplant Purée, Mustard Greens, Black Barley Jus, Crispy Sunchokes 54. Tomahawk Steak Chop Chef’s Choice Garnishes, Served Family-Style (GF) mp. dessert

(V) Vegetarian · (GF) Gluten-Free DINNER ENHANCEMENTS priced per person for the table

Marinated Olives (V) (GF) Artisan Mixed Olives, Lemon, Rosemary, Garlic 3.

Antipasto Vegetable Platter (V) (GF) House Giardiniera, Pickled Onions, Lemon Marinated Artichokes, Mint & Chili Eggplant, Cured Tomatoes 7.

Cheese Plates (V) Chef’s Selection of Canadian Cheeses, Seasonal Fruit Compotes & Chutneys, Grapes, Dried Fruits, Nuts, Crackers, Breads, Grissini 9.

Charcuterie Selection of Cured Meats, Mustards, Cornichons, Pickled Onions, O&B Artisan Breads 8. intermezzo

Lemon Ice, Candied Pear & Basil (V) (GF) 5.

Champagne Ice, Strawberries & Pink Peppercorn (V) (GF) 6.

Lime Sorbet, Blueberries & Mint (V) (GF) 5.

(V) Vegetarian · (GF) Gluten-Free RECEPTION & FOOD STATIONS

(V) Vegetarian · (GF) Gluten-Free RECEPTION & FOOD STATIONS minimum 20 persons · priced per person (rentals may be required)

Slider Station Choice of Two Beef Slider Aged Cheddar, The Carlu Special Sauce, Pickle, Lettuce Turkey Slider Swiss, Tomato, Lettuce, Mayo Buttermilk Fried Chicken Chili BBQ Aïoli, Crispy Slaw Portobello Mushroom Goat Cheese, Basil Pesto, Lettuce (V) Pulled Pork Kimchi Slaw, Hoisin BBQ Sauce Double-Battered Fogo Island Fish Malt Vinegar Chips, Dill Pickle Remoulade estimated at two pieces per person 12.

Nonna’s Meatballs* Soft Corn Polenta, Grana Padano, Basil 12.

100km Spun Heirloom Roots (V) (GF) Avocado, Jicama, Cucumber, Crunchy Stuff, Niagara Vidal Dressing 12.

Yukon Gold Potato Gnocchi* (GF) Sweet Pea Nage, Pecorino, Toasted Pine Nuts, Preserved Lemon, Parmigiano-Reggiano 14. (add 10. for East Coast Lobster)

Fish Taco Station* Fogo Island Cod with Avocado & Lime Crema, Purple Cabbage Slaw, Pickled Red Onions, Cilantro, Chili 14.

Dips, Crudite & Chips (V) Hummus, Baba Ganoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado, Sliced Artisanal Breads, Crisps, Chips & Vegetable Crudités 11.

Classic Poutine Station Yukon Gold Fries, Squeaky Cheese Curds, Smoked Bacon, Corned Beef, Home-Style Gravy 14.

Sushi Station Assorted Fish, Seafood & Vegetarian, Sashimi, Nigiri, Maki Rolls, Pickled Ginger, Soy, Wasabi based on three pieces per person 16.

Braised Boneless Beef Short Rib* Creamed Porcini Semolina, Wilted Watercress, Chimichurri 16.

Pad Thai* (V) Spicy Shrimp, Chicken, Vegetable & Tofu Stir- Fry, Rice Noodles, Egg, Tangy Tamarind Sauce, Fresh Cilantro, Peanuts, Bean Sprouts 17.

(V) Vegetarian · (GF) Gluten-Free Birch Syrup Cured Ocean Wise Salmon* (GF) Pickled Cucumber, New Farm Greens, Puffed Wild Rice, Crème Fraîche, Dill 17.

La Fromagerie (V) Chef’s Selection of Canadian & European Cheeses, Fresh & Dried Fruits, Berries, Seasonal Compotes, Chutneys, Honey, Nuts, O&B Artisanal Breads, Crostini & Breadsticks 17.

Charcuterie Table Selection of Cured & Smoked Meats, Assortment of Canadian Cheeses, Marinated Mushrooms, Artichokes, Pickled Giardiniera, Cured Tomatoes, Mixed Olives, O&B Artisan Breads, Crostini & Crispy Grissini 18.

Canadian Shucked Oysters* (GF) Assortment of the Finest East Coast Oysters, Served with Traditional & Not So Traditional Garnishes 18.

Carved Dry-Aged Beef Strip Loin* (GF) Yukon Gold Mash Potato, Mini Yorkshire Pudding, Various Garnishes & Sauces 19.

Yarmouth Lobster & Kozlik’s Spätzle* Turkey Confit, Peas, Leek, Crème Fraîche, Thunder Oak Gouda 19.

Antipasto Harvest Table Vine-Ripened Tomatoes, Basil & Buffalo Mozzarella, Canadian Cheeses, Canadian Cured Meats, Smoked Salmon, House Giardiniera, Pickled Onions, Marinated Artichokes, Chili Eggplant, O&B Artisan Breads, Crisps & Grissini 22.

Seafood Bar* (GF) Scallop & Fish Ceviches, Octopus & Calamari Salad, Shrimp Cocktail, Cracked Crab Claws, Lobster Rolls, Marinated Mussels, Classic Cocktail Sauce, Jalapeño & Citrus Salsa, The Carlu Hot Sauce, Fried Taro Chips, Togarashi Popcorn 40. (minimum 100 persons)

O&B Dessert Table An Indulgence of Mini Desserts & Pastries estimated at four pieces per person 13.

Compressed Tropical Fruit (V) Coconut Yoghurt, Mint Syrup 10.

*chef-manned station

(V) Vegetarian · (GF) Gluten-Free LATE NIGHT

(V) Vegetarian · (GF) Gluten-Free LATE NIGHT priced per piece · minimum order of one dozen per item passed late night food

Truffle Popcorn (V) (GF) 3.50 Mini Grilled Cheese Spiced Ketchup (V) 3.50 Smoked Meat Sandwich Artisan Pretzel Bun, Kozlik’s Mustard 4. Steamed Bao Braised Beef, Hoisin BBQ Sauce, Pickled Carrot & Cilantro Slaw 4. Beef Slider Aged Cheddar, The Carlu Special Sauce, Lettuce, Pickle 4. Pulled Pork Sandwich Green Apple & Jicama Slaw, Buttermilk Biscuit 4. Lamb Spiedini Verde Sauce (GF) 4. Old School Poutine Yukon Fries, Squeaky Cheese Curds, Home-Style Gravy 4. Fogo Island Cod Taco Avocado Lime Crema, Napa & Jalapeño Slaw 4.50 Korean Fried Chicken Slider Chili Maple Sauce, Black Garlic Aïoli, Pickled Turnip 4.50 Wolfhead Smokers Smoked Salmon St.Urbain Bagel, Cream Cheese, Dill, Caper, Lemon 4.50 passed late night sweets

Rolled Crêpe Suzette Salted Caramel Mousse, White Chocolate 3.50 Toasted Nutella Brioche Banana Crackle, Sea Salt (V) 3.50 Éclair Vanilla Custard, Dark Chocolate 3.50 Churro Dulce de Leche, Cinnamon Sugar (V) 4. Mini Doughnuts Strawberry Powder (V) 4.

(V) Vegetarian · (GF) Gluten-Free LATE NIGHT FOOD STATIONS priced per person · based on one hour service

Beef Brisket Bánh Mì Carrot, Daikon, Cucumber, Cilantro, Sriracha Aïoli 11.

The Pierogi Poutine Cheese Curds, Montreal Steak Spice Gravy, Crisp P.E.I. Potato & Cheddar Perogies 11.

Halifax Donair Spiced Beef, Onion, Tomato, Donair Sauce, Toasted Pita 11.

Shrimp Lettuce Wrap (GF) Grilled Chili & Lime Marinated Shrimp, Green Mango Slaw, Lemongrass Aïoli, Coconut Dressing 11.

Liberty Commons BBQ Beef Brisket Traditional Ale BBQ Sauce, Classic Coleslaw, Cheddar Scones 12.

Buttermilk Fried Chicken & Waffle Sweet Chili, Maple 10.

O&B Mini Dessert Table An Indulgence of Mini Desserts & Pastries, Macarons, Tarts, Cheesecakes, Brownies, Cookies & Biscotti 15.

Candy & Bake Shoppe Classic & Old School Candy, Baked Shoppe Goods Including Mini Chocolate Bars, Licorice, Jelly Beans, Caramels, Smarties, Gummies, Assorted Cupcakes, Brownies, Whoopie Pies, Butter Tarts, Cookies, Rice Crispy Squares 16.

(V) Vegetarian · (GF) Gluten-Free BEVERAGE

(V) Vegetarian · (GF) Gluten-Free WINE LIST sparkling

Can Xa Cava Brut, Catalunya, Spain 54. Canti Prosecco, Veneto, Italy 65. Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 68. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 95. Perrier-Jouët Grand Brut Champagne, France 180. Moët & Chandon Champagne, France 240. white

Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 45. Fontamara Pinot Grigio, Terre di Chieti, Italy 48. White Cliff Sauvignon Blanc, Marlborough, New Zealand 50. Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 52. Le Paradou Viognier, Languedoc, France 56. Mission Hill ‘Five Vineyards’ Pinot Grigio, Okanagan Valley, British Columbia 58. Tin Roof Chardonnay, Sacramento Delta, California 60. Kenwood Sauvignon Blanc, Sonoma County, California 64. Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, Sonoma County, California 68. red

Cave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 45. Fontamara Quattro, Abruzzo, Italy 48. Gérard Bertrand Cabernet Sauvignon, Pays d’Oc, France 50. Esquinas Malbec, Mendoza, Argentina 54. Rocca delle Macìe ‘Chianti’, Tuscany, Italy 56. Le Paradou Grenache, Languedoc, France 56. The Embrace Gamay Noir, Niagara, Ontario 62. Stoneleigh Pinot Noir, Marlborough, New Zealand 66. McManis Merlot, Lodi, California 70. Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia 72. Kenwood Cabernet Sauvignon, Sonoma County, California 74.

Looking for something in particular? Please speak to your Event Specialist for details. BEVERAGES

basic bar per oz 8.50

Smirnoff Vodka Beefeater Gin Havana Club 3 Anos Rum Canadian Club Rye Ballantine’s Scotch premium bar per oz 9.50

Ketel One Vodka Tanqueray Gin Havana Club Anejo Reserva Rum Crown Royal Rye Bulleit Bourbon Johnnie Walker Red Label Scotch ultra premium bar per oz 11.50

Belvedere Vodka Dillon’s Gin Havana Club 7 Anos Rum Lot No. 40 Rye Maker’s Mark Bourbon Johnnie Walker Black Label Scotch BEVERAGES after dinner drinks

Amaretto, Baileys Irish Cream, Grand Marnier, Kahlúa per oz 9. Courvoisier VS, Martell VS per oz 15. tequila

Sauza Silver per oz 9.5 Don Julio Blanco 16.5 scotch

The Glenlivet 12 Year Old per oz 15. Highland Park 10 Year Old 15. The Macallan Gold 17. Talisker 10 Year Old 19. beer

Domestic 8. Import 9. Cider 9. Craft 10.

Open Host Bar available in addition to bar package options. Please note a minimum of 500. bar sales before tax and gratuities is required, or a bartender charge of 100. will be added to your bill. BEVERAGES signature cocktail

Let our bar manager create a cocktail specific to your event! mp. the natacha

Inspired by the heritage of the Carlu, featuring Natacha Carlu’s favourites from the 1930s

Aviation 18.50 Soixante-Quinze 24. Gin, Luxardo, Crème de Violette, Lemon, Cherry Ungava Gin, Lemon, Housemade Simple Syrup, Sparkling Wine Vesper Martini 17. Vodka, Gin, Lillet Blanc, Lemon Twist Ward 8 14. Whiskey, Orange, Lemon, Grenadine Old Fashioned 16. Whiskey, Aromatic Bitters, Sugar Cube, Orange Peel true north

The 6ix 24.50 Crystal Palace 19.50 Pisco Brandy, Strawberry Syrup, Lemon, Egg Whites, Whiskey, Aperol, Amaro Averna, Lemon Grapefruit & Cardamom Bitters Rainy Friday 16.50 Montreal Royal 14. Gin, Chartreuse, Rosemary Syrup, Lemon, Vodka, Crème de Cassis, Maple Syrup, Cider, Ginger Beer Lemon, Thyme Northern Lights 11. Green Gable 14. Vodka, White Cranberry Juice, Soda, Cherry Vodka, Rosemary Syrup, Lime -40 13. The Rockies 15. Rum, Coconut Milk, Milk, Chocolate Vodka, Clamato, Worcestershire Sauce, Tabasco, Pepperette, Spicy Bean, Celery, Pearl Onion Screech Me In 13. Screech Rum, Ginger Beer, Aromatic Bitters, Aquafaba Remai 15. Vodka, Blackberry & Star Anise Syrup, Lemon, Soda, Churchill 11. Dehydrated Blood Orange Gin, Chamomile, Lemon, Honey

Forget Me Not 16. Klondike 16. Vodka, Elderflower Liqueur, Lemon, Blueberry Syrup, Rye, Frangelico, Nutmeg Syrup, Gold Flakes Soda, Edible Flowers

Pick your favourite cocktail or choose them all at a package price. Ask your Event Specialist for details. BEVERAGES non-alcoholic

Bottled Juice each 4. Brewed Coffee, Served per person 4. Selection of Teas, Served per person 4. Soft Drink each 4.50 Sparkling or Still Mineral Water (Individual) each 4.50 Sparkling or Still Mineral Water (750ml) each 9. Juice, Self-Serve Pitcher (1L) each 11. BAR PACKAGES priced per person soft bar

Pop, Juice, Coffee & Tea 25. 10. when in addition to premium or ultra premium package premium package ultra premium package Open bar for one hour reception before dinner Open bar for one hour reception before dinner and for five hours after dinner and for five hours after dinner

Premium Bar Rail Sparkling Toast Ketel One Vodka, Tanqueray Gin, Bar Bites Havana Club Anejo Reserva Rum, Crown Royal Rye, Selection of Gourmet Bar Snacks Bulleit Bourbon, Johnnie Walker Red Label Scotch, Triple Sec, Campari, Vermouth Ultra Premium Bar Rail Belvedere Vodka, Dillon’s Gin, Havana Club 7 Anos Rum, Beer Lot No. 40 Rye, Maker’s Mark Bourbon, Johnnie Walker Import & Domestic Black Label Scotch, Amaretto, Baileys Irish Cream, Kahlúa, Triple Sec, Campari, Vermouth House Wines Cave Spring ‘O&B White’ Chardonnay Beer Cave Spring ‘O&B Red’ Cabernet Franc Import & Domestic

Non-Alcoholic Beverages Wine Pop & Juice, Coffee & Tea Fontamara Pinot Grigio 58. Fontamara Quattro or White Cliff Sauvignon Blanc Gérard Bertrand Cabernet Sauvignon

Non-Alcoholic Beverages Bottled Water, Pop & Juice, Coffee & Tea 75.