$6 Burgers Burgers
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Minnesota Cottage Foods Law
MINNESOTA COTTAGE FOODS LAW Minnesota Statute 28A.152 Cottage Foods Exemption NON-POTENTIALLY HAZARDOUS FOODS FACT SHEET As of July 1, 2015, individuals can sell non-potentially hazardous (NPH) foods made in their home kitchens, without a license (Minnesota Statute 28A.152). Non-potentially hazardous (NPH) foods are foods that do not support the rapid growth of bacteria that would make people sick when held outside of refrigerated temperatures. These are the types of foods the Minnesota Cottage Foods Law exempt from licensing. MFMA has worked with the Minnesota Department of Agriculture, the Minnesota Department of Health, and the University of Minnesota Extension Food Safety Team to compile this list. If a food item is not on this list, contact your local Minnesota Department of Agriculture Food Inspector for more details. To find the contact information for your local MDA food inspector, call (651) 201-6027 or email [email protected]. LIST UPDATES This list will be reviewed periodically and updated as needed. When the list is updated, the revision date for this document will be changed and MFMA will send an email to everyone on our contacts list. To ensure that you receive these updates, please go to MFMA’s website www.mfma.org and sign up for our elist. This list was last updated: December 20. 2019 USING THIS LIST For ease of use, this list is divided into Food Type categories. Each category lists three options: Allowed Foods, Not Allowed Foods, and Exceptions. All foods listed in the “Exceptions” column need extra information and we strongly recommend you contact the MDA to discuss the potential risks associated with the “Exceptions” foods. -
Downtown Halifax (2 to 4 Hrs; ~ 11 Km Or 7 Miles)
Downtown Halifax (2 to 4 Hrs; ~ 11 km or 7 miles) This route can be completed in as little as two hours however we recommend planning for a commitment of four giving you time to experience each of the destinations and stop for lunch. This self-guided route allows you to stop n’ go as you like while you explore Downtown Halifax’s primary sights & attractions. FAQ: Did you know that people living in Halifax are known as “Haligonians”? Highlights: Halifax Waterfront, Farmer’s Market, Point Pleasant Park, Public Gardens, Spring Garden Road, Citadel Hill, Halifax Central Library, City Hall, Argyle Street, and Pizza Corner. Key Neighbourhoods: Downtown, Waterfront, South End Tips // Things to do: • Try a donair, poutine or lobster roll at Pizza Corner • Grab a soft serve ice cream at the Dairy Bar • Get your photo with the Drunken Lamp Posts • Retrace Halifax’s role as a military bastion as you explore fortress relics in Point Pleasant Park later making your way in the center of it all, Citadel Hill • Catch incredible views atop the award winning Halifax Central Library • Take your pick for a patio on Argyle Street • Get a selfie at the internationally recognized Botkin Mural outside Freak Lunch (if you haven’t had ice cream yet, Freak Lunch Box has amazing milkshakes.) Lost? Give us a call we will put you back on track 902 406 7774 www.iheartbikeshfx.com Line Busy? Call our Support Line at 902 719 4325. 1507 Lower Water Street Notes // Safety Tips: - On road riding is required for this route. -
Steelcase Breakfast Classics Breakfast Entrées Omelettes
STEELCASE BREAKFAST CLASSICS EGGTASTIC BREAKFAST | $6 Two eggs, home fries, and toast. CORNED BEEF HASH | $11.99 Two eggs, corned beef hash, home fries, and toast. EYE OPENER | $7.99 Two eggs, home fries, toast, and choice of one: smoky bacon, breakfast sausage, or grilled ham. FEATURE BREAKFAST | $10.99 Two eggs, home fries, toast, one buttermilk pancake, and choice of two: smoky bacon, breakfast sausage, or grilled ham. BIG BREAKFAST | $12.99 When we say big, we mean it! Three eggs, home fries, toast, two fluffy pancakes, and choice of two: smoky bacon, breakfast sausage, or grilled ham. BREAKFAST ENTRÉES SALAMI & EGGS | $11.99 Scrambled eggs, grilled all-beef salami, sautéed onions, home fries, and toast. DELI BENEDICT | $12.99 Two poached eggs over our in-house prepared Latke, topped with Montréal Smoked Meat and hollandaise sauce. Served with fruit salad and toast. EGGS BENEDICT | $10.99 Two poached eggs over grilled ham, toasted English muffin, and topped with hollandaise sauce. Served with home fries. POWER BREAKFAST | $15.99 Our AAA 6 oz. striploin steak with two eggs, home fries, and toast. OMELETTES All omelettes are served with home fries and toast. VEGETARIAN | $10.99 Mushrooms, onions, peppers, tomatoes. GREEK | $12.99 Tomatoes, peppers, onions, and real feta cheese. SPINACH & FETA | $11.99 Real feta cheese and chopped spinach. WESTERN | $11.99 Grilled ham, onions, peppers. CHEESE | $10.99 Canadian cheddar, Swiss, and mozzarella cheeses. HAM & CHEDDAR | $11.99 Grilled black forest ham and Canadian cheddar cheese. CREATE YOUR OWN! | Starting at $7.25 Standard omelette – add as many toppings as you’d like for $1.50 each! Choose from: onions, peppers, tomatoes, mushrooms, grilled ham, smoky bacon, peameal bacon, Canadian cheddar, Swiss, mozzarella, parmesan, real feta. -
Starters Plates Family-Style Take Away Meal $85 Kids
from our kitchen with care, Elizabeth & Kim DELIVERY | TAKEOUT | CURBSIDE PICKUP MENU AVAILABLE 11AM - 7PM DAILY | 702-445-6100 STARTERS SAVORY MONKEY BREAD fresh mozzarella & parmesan cheese, pomodoro dipping sauce 4 V GRANDMA ROSIE’S TURKEY MEATBALLS alta cucina tomatoes, caramelized onions, ricotta cheese 10 MARGHERITA FLATBREAD fresh mozzarella, tomato sauce, basil, extra virgin olive oil 12 V TURKEY MEATBALL FLATBREAD ricotta cheese, caramelized onions, arugula, shaved horseradish 14 SOUP OF THE DAY inquire when ordering 8 ELIZABETH’S CAESAR* tuscan kale, romaine, parmesan, torn croutons 11 GRAIN POWER red & white quinoa, beluga lentils, avocado, shaved fennel, radish, lemon vinaigrette 12 VG add grilled chicken +5 or grilled salmon* +9 BURRATA & HEIRLOOM BEETS local arugula, toasted pistachios, balsamic reduction 16 V,GF LEMON CHICKEN SALAD fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas 13 GF PLATES LOBSTER ROLLS fennel, celery, tarragon, lemon aioli, toasted parker house roll, salted potato chips 19 BACON GRILLED CHEESE aged cheddar, rustic sourdough, choice of soup or caesar salad 15 BILOXI BUTTERMILK FRIED CHICKEN SANDWICH creamy slaw, durkee’s dressing, caesar salad 14 SCOTTISH SALMON* israeli couscous, beluga lentils, swiss chard, preserved lemon, white wine pan sauce 26 ORGANIC FREE-RANGE CHICKEN BREAST anaheim pepper mac ‘n cheese, broccolini, natural jus 24 BACKYARD FAVORITE BURGER* aged cheddar, tomato jam, butter pickles, fries 16 FARM HOUSE MEATLOAF caramelized onions, brussels sprouts, mashed potatoes, -
Lighter Fare
Erba Verde, Belleview, Groundwork, Oles’ Farm, SaJe, Creek Bridge ! ! ! ! ! ! ! Pita Squash Plate Mussels house made pita, roasted Oles’ squash, P.E.I. mussels, roasted cabbage, greens, spiced creme fraîche, chorizo, red onion, carrots, cucumbers, honey, graham cracker crumble tomatoes, white wine roasted Oles' rutabaga, 11 13 cumin creme fraîche ! ! 11 ! ! ! ! ! ! Beet Plate Smoked Salmon Arancini roasted Oles’ beets, house smoked salmon, breaded risotto, Oles’ cabbage & spinach, roasted peppers, pickled stems, swiss, mozzarella, maple dressing risotto, egg, date bacon sauce 11 spinach, bacon 12 14 ! ! ! ! ! ! ! ! ! ! ! ! ! cod ! pan seared cod, roasted potatoes, Oles’ carrots, ! braised radishes, spinach, dill cream sauce 25 ! ! ! chicken Spinach buttermilk fried cajun chicken breast, cheddar grits, roasted Oles’ cabbage, creamy red pepper sauce, Oles’ honey 24 Oles’ spinach, ! crispy bacon, linguine pickled red onion, house made pasta, capicola, tomatoes, onions, green apple, walnuts, cream, parmesan 24 dijon vinaigrette ! 11 salmon ! pan seared salmon, sweet potato puree, roasted beets, braised radishes, honey mustard sauce 29 ! ! ! lamb ! house butchered Belleview lamb t-bone, lamb meatballs, ! roasted local beets, rutabaga, carrots, and potatoes, Caesar fresh herbs, tzatziki 30 romaine hearts, ! creamy caesar dressing, house croutons, LIGHTER FARE Peameal Bacon parmesan ! house cured peameal bacon, 9 cheddar, pickles, Pierogi Pizza special sauce, house made bun, ! mustard potato puree, house cut fries 15 ! Oles’ cabbage, cheddar, house smoked lardo, creme fraîche 13 ! Chicken Pizza House Cut Fries Please inform your server herbed chicken breast, 3.25 of any dietary restrictions caramelized onions, ! Sweet Potato Fries or allergies swiss & mozzarella 12 with honey 4.75. -
Muncan-Food-Corp Price List July 2015 Sheet1.Pdf
Muncan Food Corporation $/lb Cold Cut Salami $/lb Hot Smoked Sausage $/lb Cold-Smoked Sausage 7.99 Extra (Garlic) Salami 7.99 Krajnska Sausage 12.99 Domaca Sausage 7.99 Tirola Salami 7.99 Neparovana Sausage 12.99 Domaca Sausage /w Paprika 7.99 Tirola Small 7.99 Debrecin Sausage 12.99 Kulen Sausage 7.99 Boiled Ham Salami 7.99 Cabanos Sauage 12.99 Sibiu Sausage 7.99 Roasted Ham Salami 7.99 Rings Sausage 12.99 Landjaeger Sausage 7.99 Krakovska Salami 7.99 Hunter Sausage 12.99 Cajna Sausage 7.99 Banat Salami 14.99 Crisana Sausage 7.99 Chicken Salami Hot Smoked Bacon 12.99 Sudjuk Sausage 7.99 Double Smoked Bacon 12.99 Ghiudem Sausage Bologna 7.99 Black Forest Bacon 12.99 Babic Sausage 7.99 Bologna 7.99 Karlovacki Spec 12.99 Istrijanska Sausage 7.99 Small Bologna 7.99 Paprika Bacon 12.99 Dry Selijacka Sausage 7.99 Garlic Bologna 8.99 Tarska Bacon 12.99 Njeguska Sausage 7.99 Ham Bologna 8.99 Paprika Rolled Bacon 12.99 Spicy Hungarian Sausage 7.99 Chicken Bologna 8.99 Garlic Rolled Bacon 12.99 Cserkesz Kolbasz 7.99 Small Chicken Bal. 6.29 Smoked Slana 14.99 Karlovacki Sausage 7.99 Bologna /w Vegetables 7.99 Smoked Guanciale 12.99 Dry Jalapeno Sausage 6.99 Meatloaf 8.99 Pressed Bacon 12.99 Kraljevska Sausage 6.99 Meatloaf w/ Vegetables 7.99 Chicken Bacon 12.99 Spicy Ajvar Sausage 7.99 Mortadella Smoked Meat Ham 8.99 Smoked Canadian Bacon Cold-Smoked Salami 7.99 Banat Ham 8.99 Stuffed Canadian Bacon 15.99 Muncan Special Salami 7.99 Prague Ham 7.99 Smoked Pork Butt 15.99 Istra Salami 7.99 Black Forest Ham 9.59 Smoked Pork Tenderloin 15.99 Prosciutto Salami 7.99 Novi Ham 7.59 Smoked Porckchops 15.99 Soppressata 7.99 Striped "Zebra" Ham 6.29 Smoked Spare Ribs 15.99 Spicy Soppressata 7.99 Jambon Haiducesc 7.29 Smoked Babyback Ribs 15.99 Summer Salami 8.99 Muschi Tiganesc Ham 7.29 Smoked St. -
Ebook Download Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes
FAVOURITE COUNTRY PRESERVES: TRADITIONAL HOME-MADE JAM, CHUTNEY AND PICKLE RECIPES PDF, EPUB, EBOOK Carol Wilson | 48 pages | 02 Dec 1999 | J SALMON LTD | 9781898435983 | English | Kent, United Kingdom Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes PDF Book Our family has always been prize "foodies" - none more so than our grandmother, Dulcie May Booker. I first fell in love with persimmons when I visited Korea. Request a booklet. Everyone who has tried it loves it as well. By Doug in Manhattan. Here is a recipe for canning peaches no sugar involved at all! Green tomato chutney. Saint Agur scones with fig relish and honey walnuts. These pickles taste so fresh and have just the right amount of dill and garlic. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. If you have a large amount of beets, just keep repeating brine until your beets are all gone! The Secret by Rhonda Byrne Hardback, 4. I often make the tried and true recipes from this book, as they give me comfort, create a feeling of connection to my family and they never…. These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. Just prepare and pop in the fridge! This is by far the easiest recipe I have found for strawberry jam without using a pectin. Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment. Seasonal recipes. Buy it now. -
Gritty to Pretty Placemaking Program
GRITTY TO PRETTY PLACEMAKING PROGRAM OPEN GRANT 2020 Eligibility, Criteria, and Application Form Gritty to Pretty consists of three grants, which include the Mural Grant, the Façade Lighting Grant, and the Open Grant. These projects contribute to Downtown Halifax Business Commission’s (DHBC’s) strategic placemaking goals. The Open Grant offers support towards the costs involved to beautify Downtown Halifax and provide aesthetic, artistic, and/or interactive benefits, which enhance the pedestrian experience to the area for its visitors, the businesses, and the community. The Open Grant is an initiative that supports quick-win, transformative projects through: activation of leftover and/or underutilized spaces; streetscape improvements; and/or art and placemaking efforts. Since part of the intent of the program is to add colour to the Downtown and enhance the pedestrian experience, priority will be given to proposals that are playful, fun, and take into consideration the element of surprise and unexpectedness in an urban environment. A NOTE ON COVID-19: For the health, safety, and well-being of staff, members, and the public, DHBC is currently following the directives of the Nova Scotia Health Authority. DHBC asks that Gritty to Pretty grant applicants and recipients follow these directives when researching, creating, or installing Gritty to Pretty placemaking projects to aid in containing and avoiding the spread of the virus. GEOGRAPHIC BOUNDARY The Downtown Halifax district is defined as: the geographic area between the waterside of Brunswick Street to the Halifax Waterfront and from the Cogswell Interchange to the south end of Barrington Street. TO BE CONSIDERED FOR DHBC FUNDING, A COMPLETED OPEN GRANT APPLICATION MUST BE SUBMITTED TO DHBC. -
Case H00508: Request to Include 5500 Inglis Street, Halifax in the Registry of Heritage Property for the Halifax Regional Municipality
P.O. Box 1749 Halifax, Nova Scotia B3J 3A5 Canada Item No. 9.1.5 Heritage Advisory Committee Special Meeting June 23, 2021 TO: Chair and Members of the Heritage Advisory Committee -Original Signed- SUBMITTED BY: Kelly Denty, Executive Director of Planning and Development -Original Signed- Jacques Dubé, Chief Administrative Officer DATE: May 28, 2021 SUBJECT: Case H00508: Request to Include 5500 Inglis Street, Halifax in the Registry of Heritage Property for the Halifax Regional Municipality ORIGIN Application by the property owner, the Universalist Unitarian Church of Halifax. LEGISLATIVE AUTHORITY Heritage Property Act, R.S.N.S. 1989, c. 199. RECOMMENDATION Should 5500 Inglis Street, Halifax score 50 or more points on evaluation as a heritage property under the HRM Heritage Property Program, the Heritage Advisory Committee recommends that Regional Council: 1. Set a date for a heritage hearing to consider the inclusion of the subject property in the Registry of Heritage Property for the Halifax Regional Municipality; and 2. Approve the request to include 5500 Inglis Street, Halifax in the Registry of Heritage Property for the Halifax Regional Municipality, as shown on Map 1, as a municipal heritage property under the Heritage Property Act. Case H00508 - 5500 Inglis Street, Halifax Heritage Advisory Committee Report - 2 - June 23, 2021 BACKGROUND In March 2021, the Universalist Unitarian Church of Halifax applied to include their property at 5500 Inglis Street in the Registry of Heritage Property for the Halifax Regional Municipality. The subject property is located on the south side of Inglis Street, on the block bounded by South Bland Street to the east and Brussels Street to the west (Map 1) and contains a two-storey building that was constructed in 1823 and designed in the Georgian architectural style. -
To View Online Click Here
GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people. -
Craft Burgers Pizza & Flatbreads
SALADS & SANDWICHES Sandwiches served with Fresh Cut Fries or Garden Salad BABY KALE CHICKEN CAESAR 18 (710 Calories) STARTERS Baby Kale, Romaine, House Dressing, Crispy Bacon, BLACK & TAN ONION RINGS 14 Seasoned Chicken, Croutons & Parmesan (1420 Calories) Grain Mustard Cheese Sauce SOUTHWESTERN VEGETABLE SALAD 18 (650 Calories) SPINACH & ARTICHOKE DIP 14 Marinated Vegetables, Black Beans, Roasted Corn, Iceberg (2300 Calories) Lettuce, Crumbled Goat Cheese, Pepita & a Lemon Vinaigrette Served Warm with Corn Chips, Kettle Chips and Naan Bread PEAMEAL B.L.A.T. ON A BUN 16 CRISPY CHICKEN TENDERS 16 (1650 Calories) (1480 Calories) Peameal Bacon, Shredded Lettuce, Avocado, Tomato, Served with Fresh Cut Fries & Plum Sauce Cheddar Cheese & Baconnaise MONTREAL SMOKED MEAT SANDWICH 16 (1275 Calories) Montreal Brisket, Rye Bread & Dill Pickle BERT’S BUFFALO WINGS 16 (1270 Calories) BBQ, Medium, Hot or Honey Garlic Served with Carrot & Celery Sticks, Buttermilk Ranch Dip BUFFALO CHICKEN RANCH WRAP 17 SENS SUPER NACHO STAK 20 (1520 Calories) (1760 Calories) Sliced Crispy Buffalo Chicken, Shredded Lettuce, Red, Black, & Gold Chips, Jack & Cheddar Cheeses, Tomato, Jack Cheese, Bacon, Ranch Mayo Mexican Beans, Salsa, Sour Cream In a Tomato Tortilla Add Chicken (200 Calories) 6 Add Guacamole (200 Calories) 2 NORTH OF PHILLY CHEESESTEAK 20 (1510 Calories) POUTINE 14 Shaved Alberta Beef, Cheddar Cheese Sauce, (1340 Calories) Caramelized Onions & Fried Cheese Curds Fresh Cut Fries, Cheese Curds, Gravy Served on a Roll Add Smoked Meat 2 Add Candied Bacon 2 Our menu features Hand-Cut French Fries made fresh every day and cooked in trans-fat free canola oil. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. -
Registered Heritage Properties
Halifax Regional Municipality - Registered Heritage Properties Beaver Bank Construction Civic Number Street Name Property Name Date 991 Windgate Drive Hallisey House 1872 Bedford Construction Civic Number Street Name Property Name Date 499 Bedford Highway Prince's Lodge Rotunda 1795 29 First Avenue Knight House 1902 15 Fort Sackville Road Fort Sackville Manor House 1800 55 Golf Links Road Golf Links Park 1922 926 Bedford Highway Moirs Mills Power House 1931 9 Spring Street The Teachery 1892 Beechville Construction Civic Number Street Name Property Name Date 1135 St. Margaret's Bay Road Beechville United Baptist Church 1844 Black Point Construction Civic Number Street Name Property Name Date 8502 Highway 3 Allen House 1852 Boutiliers Point Construction Civic Number Street Name Property Name Date 6991 Island View Drive St. James Anglican Church 1846 68 Island View Drive Boutilier House 1865 Cole Harbour Construction Civic Number Street Name Property Name Date 1436 Cole Harbour Road Cole Harbour Meeting House 1823 1445 Cole Harbour Road Kaiser-Bell House 1827 1606 Cole Harbour Road Lawlors Point Cemetery 1836 471 Poplar Drive Church/Cole Harbour Farm 1825 479 Poplar Drive Cole Harbour Farm Museum 1825 Dartmouth Construction Civic Number Street Name Property Name Date 3 Albert Street Howard Wentzell 1893 4 Albert Street William Wentzell 1876 81 Alderney Drive J. Edward Sterns 1894 17 Banook Avenue Banook Canoe Club 1913 20 Boathouse Lane Oakwood House 1902 5 Camden Street Wyndholme 1913 55 Crichton Avenue Arthur Scarfe 1910 79 Crichton Avenue Edgemere 1898 22 Dahlia Street Benjamin Russell 1873 43 Dahlia Street Fred Walker 1878 46 Dahlia Street Dr.