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Plates Plates Plates CURED MEAT & CHEESES SMALL Smoked Duck Prosciutto plates cured with orange & turkish coffee, Hummus & Flatbread Grilled Kampachi domestic duck 8 herbs, toasted sunflower seeds pickled radish & apple, umami Ararat Salami pimenton 11 V butter, tuile 18 MGF domestic 8 Nduja domestic 7 Hummus bil Lahme Pan con Tomate roasted lamb shoulder, summer tomato, garlic 7 V Jamón Serrano pine nuts, currents, radish 18 add spanish ANCHOVIES +6 spain 9 Chorizo de Pamplona domestic 8 Kale & Arugula Salad Village Salad Salchichón sumac onion, strawberries, manchego, varietal tomato, aged feta, olive aioli, bellota de iberico, spain 9 sherry vinaigrette 11 GF cucumber, herbs 13 GF | V Guanciale domestic pork 8 Crispy Cauliflower Tirokroketes small board / 30 choose 4 selections lemon tahina, dried fruit relish, caper crisp cheese, romesco, green honey, MEDIUM board / 45 choose 6 selections berry, pistachio 14 MGF pickled peppers 9 LARGE board / 60 choose 8 selections Tetilla Grilled Asparagus Lamb Ribs & Crispy Lamb Belly soft spanish, cows milk cheese 8 bagna cauda, 63º egg 11 V corn tabbouleh, pistachio dukkah, tzatziki 22 12-Month Manchego firm, spanish sheeps milk 9 Roussas Barrel Aged Feta Labneh & Flatbread Crispy Chicken Briouat young greek sheep & goats milk 8 dill oil, charred pole beans, za’atar 10 V phyllo wrapped turkish spiced chicken, oven-dried confit tomato jam 9 Capra Verde goats milk blue cheese 8 Garrotxa Beet Kibbeh Nayeh Charred Rapini semi firm spanish goats milk 8 finely chopped wine pickled beets, nduja, aged manchego, cured bulgur, mint, lavash 7 V yolk 12 GF Zeytoon Parvardeh persian style olives marinated with walnuts, herbs, pomegranate Gambas Beef Kebab cherry tomato, herbs, ouzo butter curried lebanese couscous, garlic molasses 10 GF | V sauce, nduja lathered toast 18 yogurt, chermoula 18 LARGE SWEETplates plates “Burnt” Basque Cheesecake Grass-Fed Ribeye blistered peppers, couscous salata, sauce zhug 39 spiced cream, caramel 9 Lacquered Half Chicken seasonal pickles, spicy pilaf, garlic toum, harissa 27 GF Watermelon Granita lemonade rind, compressed watermelon, Sustainably Sourced Market Fish sautéed onions & fennel, coconut broth MKT feta cream, lemony herbs 8 Banana Semifreddo V - Vegetarian VEGAN - 100% Plant Based GF - Gluten Friendly MGF - Modified Gluten Friendly sherry roasted dates, cripsy phyllo, walnut dukkah 9 COCKTAILS SPARKLING N/V Cleto Chiarli, brut noir rosé, emilia-romagna,wine IT by the glass14 Can I Kick It? N/V Lini 910, lambrusco bianco, emilia-romagna, IT 12 vodka, lychee, passionfruit, butterfly pea flower 13 ROSÉ 2020 Marc Plouzeau Rive Gauche, chinon rosé, cabernet franc, 13 Old Thing Back loire valley, FR reposado tequila, mezcal, spiced mango, pineapple, vanilla, lime 13 WHITE 2018 Chateau Musar, "jeune blanc", bekaa valley, LB 12 Shimmy Shimmy Ya 2019 Tramin, gewurtztraminer, alto aldige, IT 14 london dry gin, midori, mint, lemon, 2019 Domaine Skouras, “zoe”, peloponnese, GR 10 arak rinse 14 2018 Kir Yanni, assyrtiko, GR 12 2017 Bodegas Menade, "nosso", verdejo, rueda, ES 14 The Yearn 2017 Raúl Pérez, “ultreia”, godello, bierzo, ES 17 caribbean rum, banana cocchi americano, 2018 Chehalem, "chemistry", willamette valley, OR 11 amontillado sherry, dry curacao 14 Elevators RED mezcal, fino sherry, cocchi rosa, averna, 2018 Nals Margreid, “angra”, pinot noir, alto adige, IT 13 campari 16 2018 Massaya, "le colombier", bekaa valley, LB 12 2018 Domaine Skouras, aghiorghitiko, nemea, GR 12 2017 Feudo Montoni, perricone del core, sicilia, IT 14 Step Into A World 2017 Raúl Pérez, “ultreia st. jacque”, bierzo, ES 13 bourbon, amburana cachaca, 2017 Quinta Sardonia, vino de la tierra de castilla y león, ES 13 cardamom, angostura 15 2019 David Reynaud Syrah, "l’appel des sereines", syrah, rhone, FR 14 DRAFT ZERO-PROOF Port City Downright Pils, pilsner, alexandria, VA 4.8% 8 Manor Hill Grisette, farmhouse ale, ellicott city, MD 4.7% 9 The Bear Necessities Right Proper Raised by Wolves, APA, WDC 5% 8 bergamot, vanilla, lemon, soda 8 Solace Partly Cloudy, hazy IPA, dulles, VA 7.5% 8 Ring-a-Ring O’Roses 2.0 exotic tea, condensed milk, turmeric 8 PACKAGE Union Craft Old Pro, gose, baltimore, MD 4.2% 8 Denizens Third Party Tripel, belgian tripel, silverspring, MD 9.1% 9 Caboose, vienna-style lager, vienna, VA 5.3% 9 RAR Nanticoke Nectar, ipa, cambridge, MD 7.4% 8 Tucher Helles, hefeweizen, bavaria, GER 5.2% 8 Eggenberg Radler, vorschdorf, AT 2.4% 7 Heineken 0.0, n/a lager, amsterdam, NE 0% 6 CIDER Lost Boy Wingman, dry cider, alexandria, VA 9 Barrika, basque country, ES 750ml 6.0% 32 SPARKLING 2012 Gramona," il lustros", brut nature, cava, penedes, ES 82 N/V L. Aubry Fils, 1er cru brut rosé, champagne, FR 98 N/V Laurent Perrier, brut "la cuvée", champagne, FR 89 N/V Gaston Chiquet, grand cru blanc de blancs d'Aÿ, champagne, FR 105 2013 Vilmart & Cie, brut 1er cru, "grand cellier d'Or", champagne, FR 110 N/V Cleto Charli, brut noir rosé, emilia-romagna, IT 56 N/V Cleto Chiarli, lambrusco di sorbara, secco, lombardia, IT 40 N/V Lini 910, lambrusco bianco, emilia-romagna, IT 48 WHITE & ROSÉ 2019 Domaine Skouras, “zoe”, peloponnese, GR 36 2018 Casal de Arman, "eira dos mouros", treixadura, ES 48 2019 Bodegas Santiago Ruiz, "o rosal", rías baixas, ES 56 2018 Alois Lageder, "porer", pinot grigio, südtirol, alto adige, IT 62 2019 Tramin, gewurtztraminer, alto adige, IT 56 2018 Kir Yanni, assyrtiko, GR 48 2018 Chateau Musar, "jeune blanc", bekaa valley, LB 48 2018 Domaine Sigalas, assyrtiko, santorini, GR 84 2020 Commanderie de la Bergamone, rosé of provence, provence, FR 52 2018 Tenuta Tascante, "buonora", carricante, etna bianco, sicilia, IT 48 2019 Rafael Palacios, louro, catalonia, ES 52 2019 Senda Verde, albariño, rías baixas, ES 55 2017 Bodegas Menade, "nosso", verdejo, rueda, ES 56 2016 Emilio Rojo, ribeiro blanco, galicia, ES 130 2019 Terre Nere, etna bianco, sicilia, IT 58 2017 Isaac Cantalapiedra, "cantayao", verdejo, rueda, ES 52 2017 Bodegas Raúl Pérez, “ultreia”, godello, bierzo, ES 68 2018 Chehalem, "chemistry", willamette valley, OR 44 2016 Weingut Spreitzer, "hattenheimer", riesling feinherb, rheingau, DE 56 2017 Domaine Skouras, "almyra", chardonnay, peloponnese, GR 59 2018 Failla, chardonnay, sonoma coast, CA 74 RED 2018 Nals Margreid, “angra”, pinot noir, alto adige, IT 52 2018 Domaine Skouras, aghiorghitiko, nemea, GR 40 2019 Cristom Vineyards, pinot noir, mt. jefferson cuvée, willamette valley, OR 65 2019 Littorai, pinot noir, anderson valley, CA 82 2019 Pietradolce, etna rosso, sicilia, IT 58 2017 Feudo Montoni, perricone del core, sicilia, IT 56 2017 Raúl Pérez, “ultreia st. jacque”, bierzo, ES 52 2016 Kir-Yianni, "ramnista", xinomavro , naoussa, GR 56 2013 Agricola Rivera, "puer apuliae", castel del monte, nero di troia, riserva, IT 72 2019 David Reynaud Syrah, "l’appel des sereines", syrah, rhone, FR 56 2013 Château Musar, bekaa valley, LB 90 2012 Contino, graciano tinto, rioja, ES 168 2018 Massaya, "le colombier", bekaa valley, LB 48 2009 Marqués de Murrieta, "castillo ygay", gran reserva especial, rioja, ES 145 2017 Quinta Sardonia, vino de la tierra de castilla y león, ES 52 2017 Alain Graillot, syrah, "syrocco", zenata, MA 68 2016 Recanati, "reserve", cabernet sauvignon, galilee, IL 68 2019 Bodegas y Viñedos Raúl Pérez, "castro candaz", ribeira sacra, ES 82 2015 Yllera, "jesus", ribera del duero, ES 78 2015 Skouras, "grand cuvee", nemea, GR 72 2019 Aalto, ribera del duero, ES 92 2016 Celler Vall Llach, "idus", priorat, ES 89 2015 Pursued by Bear Baby Bear, syrah, WA 110 2017 RDV, "rendevouz", middleburg, VA 100 SWEETER plates FINISHING POURS “Burnt” Basque Cheesecake PORT spiced cream, caramel 9 Dows 20yr tawny port, oporto, PT 20 Dow's, late borttle vintage, oporto, PT 10 Dows fine white port 10 Watermelon Granita lemonade rind, compressed watermelon, SHERRY feta cream, lemony herbs 8 Bodegas Rey Fernando de Castilla, 16 fino, jerez-xérès Bodegas Rey Fernando de Castilla, 18 amontillado, jerez-xérès Banana Semifreddo sherry roasted dates, cripsy phyllo, Bodegas Rey Fernando de Castilla, 14 walnut dukkah 9 oloroso, jerez-xérès Emilio Hidalgo Morenita Cream, 10 jerez-xérès Bodegas Rey Fernando de Castilla, 14 manzanilla, sanlúcar de barrameda MADEIRA Blandys, Verdelho Colheita, madeira, PT 18 Broadbent Malmsey 10yr, madeira, PT 14 Broadbent Sercial 10yr, madeira, PT 16 dessert Badia a Coltibuono, vin santo, toscana, IT 24 Chateau Roumieu-Lacoste, sauterenes, FR 19 Domaine de Durban, muscat de beaumes-de-venise, FR 13 Donnafugata “Ben Rye”, passito di pantelleria, pantalleria, IT 19.
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