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ASG Dinner Menu 6-4-21

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ASG Dinner Menu 6-4-21 dinner menu starters entrees ROASTED MUSHROOM SOUP GFDF 9 BRAISED VEAL OSSO BUCCO 35 crispy speck ham, chili flakes, wild ramp chimichurri smoked tomato risotto, leeks, peas, gruyere cheese V BURRATA 12 DDD HOMESTEAD HALF CHICKEN 26 pickled strawberries, honey, calabrian chili, pea greens mushroom bread pudding, creamed spinach, roasted garlic GFDFV STRONG ROOTS ORGANIC ARUGULA SALAD 9 16OZ RIBEYE STEAK AU POIVRE DF 44 radish, asparagus, pecans, citrus poppyseed vinaigrette salt & vinegar potatoes, grilled asparagus, malt sauce HARES VALLEY BABY KALE SALAD GF 9 STEELHEAD TROUT DF 25 corn, tomato, bacon, gorgonzola, mustard honey dressing wild rice fritters, baby bok choy, cilantro, chili, sweet potato broth SWEET POTATO HUMMUS V 9 MAHI MAHI GFDF 26 marinated feta, lemon, harissa sauce gulf shrimp, bacon, broccoli, oregano, white bean chowder GRILLED CALAMARI DF 14 GF cucumber, red chili, watercress, peanuts MAINE SCALLOPS 32 soft polenta, spring onion caponata, fava beans, chili oil SMOKED SALMON TOAST 12 zucchini goat cheese smear, lemon, fennel salad FISHERMAN’S RISOTTO 28 little neck clams, shrimp, calamari, cauliflower, lemon, chives pasta (small/large) desserts LINGUINE V SM 11 / LG 21 OLD FASHIONED RHUBARB CAKE V 8 asparagus pesto, almonds, lemon, aged goat gouda cheese white chocolate fudge sauce, strawberry ice cream V POTATO GNOCCHI SM 12 / LG 23 WASSON FARM COFFEE ICE CREAM SUNDAE 7 TREET S G lamb bolognese, pea greens, royer mountain alpine cheese banana, mocha crumble, chocolate whiskey sauce N R E I L L L L V DARK CHOCOLATE BUDINO 9 A malted pretzel crunch, sea salt, raspberries S T A P A T · E E C O L L E G * Ask your server about vegetarian modifications available. · Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. drink menu cocktails wines by the glass draft beer (3 oz / 6 oz pours) classic ALLAGASH WHITE 7 wheat, 5.1%, portland, me OLD FASHIONED 14 bubbles elijah craig small batch bourbon, simple, angostura, orange & lemon twist VENDRELL OLIVELLA CAVA BRUT (Cataloia, Spain) 8 / 14 · Xarel-lo, Macabeu, Parellada SLY FOX PILS 6 Lively on the palate with notes of almond, lemon zest and a clean acitdity in the finish. lager, 4.7%, pottstown, pa AVIATION 12 roku japanese gin, creme de violette, rose maraschino liqueur, lemon, cherry HSC CIDER 6 POGGIO ANIMA ROSATO (Abruzzo, Italy) 5 / 9 · Zibibbo and Syrah (collab with big hill cider) STGERMAIN COCKTAIL 10 Pale pink in color, hints of wild strawberry, and a palate cleansing acidity. traditional cider, 7%, gardners, pa st-germaine elderflower liqueur, sparkling wine, highy carbonated water, lemon peel orange HOFBRAU MARZEN 7 TWELVE MILE LIMIT 12 VIN DE DAYS L’ORANGE (Willamette Vallet, Oregon) 7 / 13· Riesling, Muller Thurgau, Gewurztraminer amber lager, 5.8%, münchen, germany appleton estate reserve rum, courvoisier, Lychee, grapefruit, pleasant minerality, subtle floral notes. Great with Seafood. rittenhouse rye, pomegranate syrup, lemon white YARDS PALE ALE 6 asg classic american pale ale, 4.6%, philadelphia, pa ARTISAN’S CELLAR PINOT GRIGIO (Abruzzo, Italy) 5 / 9 · Pinot Grigio 1855 TEA 12 stateside vodka, beefeater gin, hornitos blanca, Co-op farmed from very small vineyard. Very clean with notes of pear and cut flowers. FIRESTONE WALKER UNION JACK 7 rhum j.m. agricole, cointreau, lemon, cola india pale ale, 7%, paso robles, ca syrup LAS LILAS (Vinho Verde Portugal) 7 / 12 · Louriero, Treixadura, Arinto Although most people know this wine as Vinho Verde, that’s actually the region, not the varietal. HIGH ON SPICE 14 Very lightly eervescent with a floral quality and a bit of citrus zest. LAWSON’S SIP OF SUNSHINE (10OZ) 8 suntory toki whisky, highly carbonated water, imperial ipa, 8%, waitsfield, vt ancho reyes verde, sport pepper PENCE RANCH VINEYARDS Sta. Rita Hills, California 8/15 Chardonnay A small, yet certainly present, influenced oak. Some weight on the palate and a dry, very clean finish. WHITE NEGRONI 13 OLD RASPUTIN 10OZ 7 sipsmith gin, cocchi americano, salers, lemon DOMAIN MASSIAC (Pays D’Oc, France) 7 / 13 · Varietal: Sauvignon Blanc imperial stout, 9%, fort bragg, ca This expression is lively and crisp on the palate, with a balanced grapefruit acidity. PRIVATE PLANE 14 HSC weller single barrel bourbon, aperol, red amaro della sacra, lemon ARTISAN’S CELLAR SUPER TUSCAN (Tuscany, Italy) 7 / 12 · Sangiovese, Cabernet Sauvignon, Merlot bottles & cans spring 2 years in French oak barrique. Cassis, ripe cherry and a hint of spice in the finish. SEASONAL G&T 11 ARNDORFER ZWEIGELT (Kamptal Valley, Austria) 6 / 11 · Zweigelt hayman’s london gin, fevertree mediterranean Loads of clove, cinnamon and dried herbs. Awesome with any roasted meat. MILLER LIGHT 4 tonic, aperol, lemon, mint YUENGLING LAGER 4.5 DOMAINE CABRIALS (Bourgundy, France) 7 / 12 · Pinot Noir WEIHENSTEPHANER HEFE WEISSBIER 6 PINA COLADA 10 GUINESS NITRO CANS 6 cruzan light rum, coco lopez, pineapple, lime Light bodied with an assertive acidity, earthy mushroom note on the palate and a dry finish. (served up) ZENO’S RYE 6 RE DUVEL 9 ST ET BODEGA CALLE “ALBERTI 154” (Mendoza, Argentina) 6 / 11 · Malbec G Round and creamy mouthfeel with notes of vanilla, baking spice and currant. CHIMAY RED 10 N NUEVAR YORK SOUR 12 E milagro reposado,I aqua faba, lime, SAM SMITH IMPERIAL STOUT 8 L turbinado syrup,L red wine float MARRAMIERO “DA MA” (Montepulciano, Italy) 7 / 13 · Montepulciano ALLAGASH TRIPLE 8 L L Aromas of raisins, plums and cranberry, with a palate of leather, cranberry and dusty tannins. GLUTENBERG BLONDE GF 6.5 A SUPPRESSOR X 10 TOPPLING GOLIATH PSEUDO SUE 16 OZ 8 pedro luenga oloroso sherry, cocchi americano, ROJAC ISTRA (Istra, Slovenia) 7 / 13 · Refosk BUCKLER N/A 4.5 S dolin dry vermouth, agave nectar, grapefruit Full bodied, tannin forward wine with incredible mid palate acidity. Good alternative to cabernet. T btters,A mint P A T · E E C O L L E G.
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