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Aperture-Room-Package.Pdf EVENTS AT THE MANGO STUDIOS MANGO STUDIOS Spanning the third floor of the historic This renowned heritage property is covered Thornton-Smith building, Aperture Room with light gray Indiana limestone and features offers a stylish, loft-like space that marries five two-storey showroom windows topped with neoclassical Beaux-Arts architecture with edgy, stone arches – while the interior space boasts modern finishes. Designed by acclaimed Irish- three large skylights, restored hardwood floors, born Canadian architect, John M. Lyle – the exposed brick walls, a chalkboard graffiti wall brain behind both the Royal Alexandra Theatre and a custom-designed bar. Coupled with its and Union Station – the building’s striking central location and easy access to the subway, façade provides a pixel-perfect backdrop for any Aperture Room’s alternative ambience and social or corporate event. laid-back charm make it an untapped gem in downtown Toronto. CAPACITIES 120 Seated 180 Reception 120 Theatre-style WHAT’S IN A NAME? A relic to times past, Aperture Room is a nod to the building’s most prominent tenants: the Toronto Camera Exchange, which occupied all four floors and was Canada’s largest photographic retailer in its time. Living up to its name, this restored heritage space is defined by its impressive vaulted skylights, perfect for capturing unforgettable vignettes of intimate gatherings, extravagant parties and cherished milestone events. MANGO STUDIOS MANGO STUDIOS IT’S ON US The following are included with your booking: • Standard black and white napkins and linens • Service staff • Existing dining tables and chairs • Five cruiser tables • Standard table flatware and glassware • Candles • Printed personalized menus at each place setting • Table numbers OTHER COSTS TO CONSIDER • Lounge furniture and/or soft seating • Epic audio-visual • Cake & cupcake service fees • Onsite ceremonies - 400. • Manned coat check • Vendor meals • Security (loading, event & teardown) • Insurance • SOCAN legislated music fee (government-mandated) • RE:SOUND legislated music fee (government-mandated) VENUE SNAPSHOT • Located in downtown Toronto at the corner of Yonge & Elm • Easy access to TTC – steps away from Dundas Station • Several public parking areas available • Built-in AV equipment including state-of-the-art screens, projectors and lighting • Upgraded sound system • Customizable graffiti blackboard • Customizable uplighting MANGO STUDIOS MANGO STUDIOS MANGO STUDIOS 340 Yonge Street, The Thornton-Smith Building, 3rd Floor, Toronto, ON M5B 1R8 oliverbonacinievents.com · [email protected] · 416.364.1211 Last Updated: October 2018 BREAKFAST (V) Vegetarian · (GF) Gluten-Free BREAKFAST BUFFET priced per person CONTINENTAL LIGHT TRADITIONAL CONTINENTAL Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice & Cranberry Juice (GF) Seasonal Selection of Breakfast Muffins & Fruit Loaves(V) Freshly Baked O&B Artisan Butter Croissants Butter & Ontario Fruit Preserves (V) (GF) & Mini Danishes (V) Market Fresh Whole Fruit (GF) Seasonal Selection of Breakfast Muffins (V) Freshly Brewed Coffee & Selection of Teas Low-Fat Activia Yoghurts (V) (GF) 18. Market Fresh Fruit Salad (GF) Butter & Ontario Fruit Preserves (V) (GF) WELLNESS BREAKFAST Freshly Brewed Coffee & Selection of Teas Breakfast Smoothies 20. Freshly Squeezed Orange Juice & Cranberry Juice (GF) Yoghurt Bar DELUXE CONTINENTAL Gluten-Free Granola, Fruit Yoghurt & Toasted Nuts (V) (GF) Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day (GF) Housemade Organic Steel-Cut Oatmeal (V) with Hot Milk, Dried Fruit, Brown Sugar, Assorted Toasted Bagels, Applewood-Smoked Salmon, Organic Honey & Mixed Berries Red Onion Shavings, Caper Berries & Chive Cream Cheese Seasonal Selection of Breakfast Muffins & Fruit Loaves (V) Sliced Field Tomatoes, Microgreen Sprouts (GF) Butter & Ontario Fruit Preserves Omega-3 Egg & Spinach Breakfast Wraps Sliced Fruit & Berry Presentation (GF) Avocado, Tomato & Havarti (V) Freshly Brewed Coffee & Selection of Teas Freshly Baked O&B Artisan Butter Croissants & Mini Danishes (V) 23. Seasonal Selection of Breakfast Muffins (V) Butter & Ontario Fruit Preserves HOT BREAKFAST Sliced Fruit & Berry Presentation (GF) Freshly Squeezed Orange Juice, Cranberry Juice Freshly Brewed Coffee & Selection of Teas & Chef’s Juice of the Day (GF) 23. Omega-3 Scrambled Eggs with Fine Herbs (V) (GF) Maple-Cured Bacon (GF) Country Turkey Sausages (GF) EXECUTIVE BREAKFAST Heirloom Potato Hash (GF) Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day (GF) Marinated Tomato & Buffalo Ricotta (V) (GF) Eggs Benedict with Canadian Bacon & Hollandaise Butter Croissants & Mini Danishes (V) Blueberry Buttermilk Pancakes & Warm Ontario Maple Syrup (V) Seasonal Selection of Breakfast Muffins (V) Country Turkey Sausages (GF) Low-Fat Yoghurts (V) (GF) Heirloom Potato Hash (GF) Sliced Fruit & Berry Presentation (GF) Assorted Toasted Bagels, Applewood-Smoked Salmon, Freshly Brewed Coffee & Selection of Teas Red Onion Shavings, Caper Berries & Chive Cream Cheese 27. Freshly Baked O&B Artisan Butter Croissants & Mini Danishes (V) Seasonal Selection of Breakfast Muffins (V) Sliced Fruit & Berries (GF) Freshly Brewed Coffee & Selection of Teas 34. (V) Vegetarian · (GF) Gluten-Free LUNCH (V) Vegetarian · (GF) Gluten-Free LUNCH BUFFET priced per person DELI SANDWICH BOARD MEDITERRANEAN New Farms Mixed Greens (GF) Tomato & Marinated Mozzarella (V) (GF) Pickled Red Onion, Roasted Garlic, Root Vegetable Crudités, Basil, Vincotto Daily Dijon, Black Pepper Vinaigrette Hearts of Romaine Caesar Salad (V) (GF) — Parmigiano-Reggiano Roasted Heirloom Potato Salad (GF) Seasonal Grilled Vegetable Salad (GF) Double-Smoked Bacon, Celery, Peppers Lemon Oregano Vinaigrette Napa, Savoy Cabbage & Carrot Slaw (GF) Garlic Prawns & Fennel Slaw (GF) — — Variety of Seasonally Inspired Gourmet Meat Tuscan Panzanella (V) & Vegetarian Sandwiches Roasted Piri Piri Chicken (GF) Chef’s Hot Sandwich Choice Charred Vegetables — Stewed Eggplant, Tomato, Spinach, Roasted Peppers & Broccolini (GF) O&B Pickled Vegetables (GF) Italian Pasta Kosher Dills & Herb-Marinated Olives Spicy Sausage, Rapini, Olive Oil, Basil Assorted Mustards — — O&B Artisan Sweet Treats (V) Platters of Cookies & O&B Artisan Brownies (V) — — Freshly Brewed Coffee & Selection of Teas Freshly Brewed Coffee & Selection of Teas 34. 28. (minimum 20 persons) (V) Vegetarian · (GF) Gluten-Free LUNCH BUFFET priced per person APERTURE CLASSIC APERTURE EXECUTIVE LUNCH Tender Greens & Living Sprout Salad (GF) Baby Arugula & Radish Salad (V) (GF) Heirloom Root Vegetables, Cranberry Dressing Black Pepper & Honey Vinaigrette Brussels Sprout & Savoy Slaw (V) (GF) Beet & Goat Cheese Salad (V) (GF) Crispy Shallots, Dijon Crème Fraîche Vincotto, Pickled Squash, Tarragon Marinated Cucumber Salad (GF) Toasted Ancient Grain Salad (GF) Onion, Dill, White Wine Vinegar, Smoked Paprika Carrots, Celery, Apricot, Herbs Gaucho Pie Beef Empanadas Poached Shrimp (GF) Piquillo Pepper Aïoli Fennel Cocktail Sauce — — Pimenta-Marinated Grilled Steak (GF) Roasted Sea Bass (GF) Garlic New Potatoes, Chimichurri Braised Fennel, Citrus & Caper Sauce Seared Atlantic Salmon (GF) Smoked Pepper & Mustard Braised Short Rib (GF) Braised Fennel, Black Olives Chestnut & Cipollini Onion Ragù, Chickpeas, Truffle & Yukon Gold Potato Purée, Cauliflower Roasted Cauliflower (GF) Tomato, Parsley, Dried Fruit Penne Pasta (V) Roasted Mushrooms, Spinach, Three-Cheese Alfredo Sauce Vegetable Rice (GF) — — O&B Artisan Sweet Treats (V) O&B Artisan Sweet Treats (V) — — Freshly Brewed Coffee & Selection of Teas Freshly Brewed Coffee & Selection of Teas 36. 42. (minimum 20 persons) (minimum 20 persons) (V) Vegetarian · (GF) Gluten-Free PLATED LUNCH priced per person O&B WORKING LUNCH COMBO Seasonally Inspired Gourmet Sandwich Tender Greens with Shaved Crudités, House Dressing — Platter of Cookies (V) — Freshly Brewed Coffee & Selection of Teas 20. EXPRESS LUNCH 1 EXPRESS LUNCH 2 Basil-Marinated Chicken Suprême (GF) Strip Loin (GF) Heirloom Field Roots, Pea Tendrils, Garlic Spinach, Northern Woods Mushrooms, Truffle Emulsion Tender Greens with Shaved Crudités, House Dressing — — Mini Desserts & Sweets (V) Mini Desserts & Sweets (V) — — Freshly Brewed Coffee & Selection of Teas Freshly Brewed Coffee & Selection of Teas 42. 34. EXPRESS LUNCH 3 Pan-Seared Salmon (GF) Fennel & Citrus Fruit Salad, Cucumber, Beans, Lemon Potato — Mini Desserts & Sweets (V) — Freshly Brewed Coffee & Selection of Teas 32. Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your Event Specialist for more details. (V) Vegetarian · (GF) Gluten-Free CANAPÉS (V) Vegetarian · (GF) Gluten-Free CANAPÉS priced per piece · minimum one dozen per selection VEGETARIAN Spiced Broccoli & Cheddar Tempura Lemon Garlic Aïoli (V) 3.50 Root Vegetable Cold Roll Spicy Plum Sauce (GF) 3.50 Vegetable Spring Roll Pommery Plum Sauce 3.50 Mango & Cilantro Tostone Avocado, Black Bean, Plantain (GF) 3.50 Vegetable Samosa Mint, Coriander Coulis (V) 3.50 Gochujang-Glazed Crispy Tofu Toasted Sesame Seeds, Scallion (V) 3.50 La Sauvagine Cheese Compète, Marcona Almond, Radish (V) (GF) 3.50 Chile Con Queso Mac & Cheese Pickled Jalapeño, Crema (V) 3.50 Roasted Beet Tartare Goat Cheese, Horseradish, Rye Crisp (V) 3.50 Cucumber Cup Menu Dried Tomatoes, Olive, Feta (V) (GF) 3.50 Curried Cauliflower TabboulehApricot Dressing, Candied Pistachios, Brown Rice Crisp
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