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EVENTS AT THE MANGO STUDIOS MANGO STUDIOS

Spanning the third floor of the historic This renowned heritage property is covered Thornton-Smith building, Aperture Room with light gray Indiana limestone and features offers a stylish, loft-like space that marries five two-storey showroom windows topped with neoclassical Beaux-Arts architecture with edgy, stone arches – while the interior space boasts modern finishes. Designed by acclaimed Irish- three large skylights, restored hardwood floors, born Canadian architect, John M. Lyle – the exposed brick walls, a chalkboard graffiti wall brain behind both the Royal Alexandra Theatre and a custom-designed bar. Coupled with its and Union Station – the building’s striking central location and easy access to the subway, façade provides a pixel-perfect backdrop for any Aperture Room’s alternative ambience and social or corporate event. laid-back charm make it an untapped gem in downtown Toronto.

CAPACITIES 120 Seated 180 Reception 120 Theatre-style

WHAT’S IN A NAME?

A relic to times past, Aperture Room is a nod to the building’s most prominent tenants: the Toronto Camera Exchange, which occupied all four floors and was ’s largest photographic retailer in its time. Living up to its name, this restored heritage space is defined by its impressive vaulted skylights, perfect for capturing unforgettable vignettes of intimate gatherings, extravagant parties and cherished milestone events. MANGO STUDIOS

MANGO STUDIOS IT’S ON US

The following are included with your booking:

• Standard black and white napkins and linens • Service staff • Existing dining tables and chairs • Five cruiser tables • Standard table flatware and glassware • Candles • Printed personalized menus at each place setting • Table numbers

OTHER COSTS TO CONSIDER

• Lounge furniture and/or soft seating • Epic audio-visual • Cake & cupcake service fees • Onsite ceremonies - 400. • Manned coat check • Vendor meals • Security (loading, event & teardown) • Insurance • SOCAN legislated music fee (government-mandated) • RE:SOUND legislated music fee (government-mandated)

VENUE SNAPSHOT

• Located in downtown Toronto at the corner of Yonge & Elm • Easy access to TTC – steps away from Dundas Station • Several public parking areas available • Built-in AV equipment including state-of-the-art screens, projectors and lighting • Upgraded sound system • Customizable graffiti blackboard • Customizable uplighting MANGO STUDIOS MANGO STUDIOS

MANGO STUDIOS 340 Yonge Street, The Thornton-Smith Building, 3rd Floor, Toronto, ON M5B 1R8 oliverbonacinievents.com · [email protected] · 416.364.1211

Last Updated: October 2018 BREAKFAST

(V) Vegetarian · (GF) Gluten-Free BREAKFAST BUFFET priced per person

CONTINENTAL LIGHT TRADITIONAL CONTINENTAL Freshly Squeezed Orange Juice Freshly Squeezed Orange Juice & Cranberry Juice (GF) Seasonal Selection of Breakfast Muffins & Fruit Loaves(V) Freshly Baked O&B Artisan Croissants Butter & Ontario (V) (GF) & Mini Danishes (V) Market Fresh Whole Fruit (GF) Seasonal Selection of Breakfast Muffins (V) Freshly Brewed Coffee & Selection of Teas Low-Fat Activia Yoghurts (V) (GF) 18. Market Fresh Fruit Salad (GF) Butter & Ontario Fruit Preserves (V) (GF) WELLNESS BREAKFAST Freshly Brewed Coffee & Selection of Teas Breakfast Smoothies 20. Freshly Squeezed Orange Juice & Cranberry Juice (GF) Yoghurt Bar DELUXE CONTINENTAL Gluten-Free Granola, Fruit Yoghurt & Toasted Nuts (V) (GF) Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day (GF) Housemade Organic Steel-Cut Oatmeal (V) with Hot Milk, Dried Fruit, Brown Sugar, Assorted Toasted , Applewood-, Organic Honey & Mixed Berries Red Shavings, Caper Berries & Chive Cream Seasonal Selection of Breakfast Muffins & Fruit Loaves (V) Sliced Field Tomatoes, Microgreen Sprouts (GF) Butter & Ontario Fruit Preserves Omega-3 Egg & Spinach Breakfast Wraps Sliced Fruit & Berry Presentation (GF) Avocado, Tomato & Havarti (V) Freshly Brewed Coffee & Selection of Teas Freshly Baked O&B Artisan Butter Croissants & Mini Danishes (V) 23. Seasonal Selection of Breakfast Muffins (V) Butter & Ontario Fruit Preserves HOT BREAKFAST Sliced Fruit & Berry Presentation (GF) Freshly Squeezed Orange Juice, Cranberry Juice Freshly Brewed Coffee & Selection of Teas & Chef’s Juice of the Day (GF) 23. Omega-3 Scrambled Eggs with Fine Herbs (V) (GF) Maple-Cured (GF) Country Turkey (GF) EXECUTIVE BREAKFAST Heirloom Potato Hash (GF) Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day (GF) Marinated Tomato & Buffalo (V) (GF) Eggs Benedict with Canadian Bacon & Hollandaise Butter Croissants & Mini Danishes (V) Buttermilk & Warm Ontario (V) Seasonal Selection of Breakfast Muffins (V) Country Turkey Sausages (GF) Low-Fat Yoghurts (V) (GF) Heirloom Potato Hash (GF) Sliced Fruit & Berry Presentation (GF) Assorted Toasted Bagels, Applewood-Smoked Salmon, Freshly Brewed Coffee & Selection of Teas Red Onion Shavings, Caper Berries & Chive 27. Freshly Baked O&B Artisan Butter Croissants & Mini Danishes (V) Seasonal Selection of Breakfast Muffins (V) Sliced Fruit & Berries (GF) Freshly Brewed Coffee & Selection of Teas 34.

(V) Vegetarian · (GF) Gluten-Free LUNCH

(V) Vegetarian · (GF) Gluten-Free LUNCH BUFFET priced per person

DELI SANDWICH BOARD MEDITERRANEAN New Farms Mixed Greens (GF) Tomato & Marinated Mozzarella (V) (GF) Pickled Red Onion, Roasted Garlic, Root Vegetable Crudités, Basil, Vincotto Daily Dijon, Black Pepper Vinaigrette Hearts of Romaine Caesar Salad (V) (GF) — Parmigiano-Reggiano

Roasted Heirloom Potato Salad (GF) Seasonal Grilled Vegetable Salad (GF) Double-Smoked Bacon, Celery, Peppers Lemon Oregano Vinaigrette

Napa, Savoy Cabbage & Carrot Slaw (GF) Garlic Prawns & Fennel Slaw (GF)

— —

Variety of Seasonally Inspired Gourmet Tuscan Panzanella (V) & Vegetarian Sandwiches Roasted Piri Piri Chicken (GF) Chef’s Hot Sandwich Choice Charred Vegetables

— Stewed Eggplant, Tomato, Spinach, Roasted Peppers & Broccolini (GF) O&B Pickled Vegetables (GF) Italian Pasta Kosher Dills & Herb-Marinated Olives Spicy , Rapini, Olive Oil, Basil

Assorted Mustards —

— O&B Artisan Sweet Treats (V)

Platters of Cookies & O&B Artisan Brownies (V) —

— Freshly Brewed Coffee & Selection of Teas

Freshly Brewed Coffee & Selection of Teas 34.

28. (minimum 20 persons)

(V) Vegetarian · (GF) Gluten-Free LUNCH BUFFET priced per person

APERTURE CLASSIC APERTURE EXECUTIVE LUNCH Tender Greens & Living Sprout Salad (GF) Baby Arugula & Radish Salad (V) (GF) Heirloom Root Vegetables, Cranberry Dressing Black Pepper & Honey Vinaigrette

Brussels Sprout & Savoy Slaw (V) (GF) Beet & Goat Cheese Salad (V) (GF) Crispy Shallots, Dijon Crème Fraîche Vincotto, Pickled Squash, Tarragon

Marinated Cucumber Salad (GF) Toasted Ancient Grain Salad (GF) Onion, , White Wine Vinegar, Smoked Paprika Carrots, Celery, Apricot, Herbs Gaucho Pie Beef Poached Shrimp (GF) Piquillo Pepper Aïoli Fennel Cocktail Sauce — —

Pimenta-Marinated Grilled Steak (GF) Roasted Sea Bass (GF) Garlic New Potatoes, Chimichurri Braised Fennel, Citrus & Caper Sauce

Seared Atlantic Salmon (GF) Smoked Pepper & Braised Short Rib (GF) Braised Fennel, Black Olives Chestnut & Cipollini Onion Ragù, Chickpeas, Truffle & Yukon Gold Potato Purée, Cauliflower Roasted Cauliflower (GF) Tomato, Parsley, Dried Fruit Penne Pasta (V) Roasted Mushrooms, Spinach, Three-Cheese Alfredo Sauce Vegetable Rice (GF) — —

O&B Artisan Sweet Treats (V) O&B Artisan Sweet Treats (V)

— —

Freshly Brewed Coffee & Selection of Teas Freshly Brewed Coffee & Selection of Teas

36. 42.

(minimum 20 persons) (minimum 20 persons)

(V) Vegetarian · (GF) Gluten-Free PLATED LUNCH priced per person

O&B WORKING LUNCH COMBO Seasonally Inspired Gourmet Sandwich Tender Greens with Shaved Crudités, House Dressing —

Platter of Cookies (V) —

Freshly Brewed Coffee & Selection of Teas 20.

EXPRESS LUNCH 1 EXPRESS LUNCH 2 Basil-Marinated Chicken Suprême (GF) Strip Loin (GF) Heirloom Field Roots, Pea Tendrils, Garlic Spinach, Northern Woods Mushrooms, Truffle Emulsion Tender Greens with Shaved Crudités, House Dressing — — Mini Desserts & Sweets (V) Mini Desserts & Sweets (V) — — Freshly Brewed Coffee & Selection of Teas Freshly Brewed Coffee & Selection of Teas 42. 34.

EXPRESS LUNCH 3 Pan-Seared Salmon (GF) Fennel & Citrus Fruit Salad, Cucumber, Beans, Lemon Potato

—

Mini Desserts & Sweets (V)

—

Freshly Brewed Coffee & Selection of Teas 32.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your Event Specialist for more details.

(V) Vegetarian · (GF) Gluten-Free CANAPÉS

(V) Vegetarian · (GF) Gluten-Free CANAPÉS priced per piece · minimum one dozen per selection

VEGETARIAN Spiced Broccoli & Cheddar Tempura Lemon Garlic Aïoli (V) 3.50 Root Vegetable Cold Roll Spicy Plum Sauce (GF) 3.50 Vegetable Spring Roll Pommery Plum Sauce 3.50 Mango & Cilantro Tostone Avocado, Black Bean, Plantain (GF) 3.50 Vegetable Mint, Coriander Coulis (V) 3.50 Gochujang-Glazed Crispy Tofu Toasted Seeds, Scallion (V) 3.50 La Sauvagine Cheese Compète, Marcona Almond, Radish (V) (GF) 3.50 Chile Con Queso Mac & Cheese Pickled Jalapeño, Crema (V) 3.50 Roasted Beet Tartare Goat Cheese, , Rye Crisp (V) 3.50 Cucumber Cup Menu Dried Tomatoes, Olive, (V) (GF) 3.50 Curried Cauliflower TabboulehApricot Dressing, Candied Pistachios, Brown Rice Crisp (V) 3.50 Mushroom & Caramelized Onion Smoked Chive Sour Cream (V) 3.50

SEAFOOD Shrimp Yuzu Mayo, Sesame Seeds (GF) 4. Smoked Salmon Crème Fraîche, Chervil, Sweet Pea 4. Fogo Island Cod Taco Lime, Pickled Slaw, Pepper Sauce, Cilantro 4. Salmon Tartare Pickled Ginger, Lemon, Wasabi Mayo, Taro (GF) 4. Matane Shrimp Roll Brioche, Horseradish Cream, Lettuce, Radish 4. Saku Avocado, Watermelon, Charred Jalapeño Dressing (GF) 4.50 Spicy Tuna Poke Scallion, Toasted Sesame Seeds, Avocado 4.50 Shrimp Tikka Sweet Curry Mayo, Cilantro 4.50 Northern Divine Sturgeon Caviar Salt & Vinegar Chip, Sour Cream, Chives (GF) 4.50 East Coast Lobster Roll Old Bay Mayo, Celery, Pickled Red Onion 5. Sticky Poached Sweet Prawns Rice Pearls, Bull-Dog Sauce (GF) 5.

MEAT Pork Lemongrass Coconut Sauce, Mint 4. Braised Lamb Shoulder Soft TacoMojo Sauce, Queso Fresco, Pickled Slaw 4. Gaucho Chimichurri 4. New York Steak Stick Charred Beef Strip Loin, Caper Remoulade, Crispy Herbs (GF) 4. Crispy Buttermilk Chicken Slider House Pickle, Lettuce, Classic Mayo 4.50 Turkey Slider Maytag Blue, Frank’s Red Hot Sauce, Ginger Mayo 4.50 Chicken Liver Parfait Brioche, Pickles 4.50 Ají Amarillo Beef Tartare Cilantro, Crispy Shallot, Chives, Plantain 4.50 Blackened Beef Roasted Pepper Preserve, Taro, Basil (GF) 4.50 Cured Muscovy Duck Prosciutto Pressed Yoghurt, Grape Jelly, Walnut Crisp 4.50 Beef & Cheese Slider Havarti Cheese, Pickled Jalapeño, Scallion Aïoli 4.50 Five-Spice Pork Belly Snack Box Pickled Kimchi, Chili Aïoli, Scallion 4.50 Mini Jalapeño Smokie Corn Dog Sweet Corn Rémoulade 4.50

Not sure what to select? Our Chef will create a seasonally inspired selection of four canapés per person, which will include a variety of vegetarian, seafood and meat creations. 15. per person · 3.25 for each additional piece

(V) Vegetarian · (GF) Gluten-Free RECEPTION & FOOD STATIONS

(V) Vegetarian · (GF) Gluten-Free RECEPTION & FOOD STATIONS priced per person

MEDITERRANEAN DIPS & CRUDITÉS (V) , , Truffled White Bean Dip, Sun-Dried Tomato Tapenade, Sliced O&B Artisan Breads, Crisps, , Vegetable Crudités 12.

ANTIPASTO HARVEST Niagara Prosciutto, Vine-Ripened Tomato, Basil & Buffalo Mozzarella Platters, Cured , Salami, Smoked & Marinated Fish, Italian , Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomatoes, Grilled Peppers, Herbed Olives, , Cascade of O&B Artisan Breads, Armenian Flat 18.

INTERNATIONAL & DOMESTIC CHEESE PRESENTATION Selection of Brie, Blue, Cow’s Milk, Goat’s Milk & Sheep’s Milk Cheeses, Fresh Fruit & Berries, Seasonal Chutneys & Compotes, Dried Fruit & Nut Parfaits, Cascade of O&B Artisan Breads, Armenian Flat Lavash 18.

100KM SPUN HEIRLOOM ROOTS (V) (GF) Avocado, Jicama, Cucumber, Crunchy Stuff, Niagara Vidal Dressing 12.

YUKON GOLD POTATO (GF) Sweet Pea Nage, Pecorino, Toasted Pine Nuts, Preserved Lemon, Parmigiano-Reggiano 14. (add 10. for East Coast Lobster)

FOGO ISLAND COD TACO Lime, Pickled Cabbage, Avocado, Pepper Sauce, Cilantro 14.

BEEF BÁNH MÌ Lemongrass-Cured Brisket, Scallion Aïoli, Pickled Carrots & Daikon 13.

MAPLE GOCHUJANG BAO BUN Fried Chicken, Pickled Daikon Slaw, Shredded Lettuce, Black Garlic Mayo 13.

BRAISED BONELESS BEEF SHORT RIB (GF) Creamed Porcini Semolina, Wilted Watercress, Chimichurri 14. (chef-manned)

(V) Vegetarian · (GF) Gluten-Free RECEPTION & FOOD STATIONS priced per person

SLIDER STATION Buttermilk Fried Chicken House Pickle, Lettuce, Classic Mayo Turkey Slider Maytag Blue Cheese, Scallion Ginger Mayo Beef & Cheese Havarti Cheese, Pickled Jalapeño, Scallion Aïoli Pulled Pork Savoy Slaw, Kozlik’s Triple Crunch Mustard Aïoli Pickled Daikon, Dressing, Sweet Curry Mayo (V)

15. three types (based on three sliders per person)

HALIFAX DONAIR STATION Spiced Ground Beef, Onion, Tomato, Donair Sauce, Toasted 12.

WILD ONTARIO HUNTER’S CHILI Smoked Yoghurt, Cheese 12.

MONTREAL SMOKED MEAT Kosher Dill Pickle, Thousand Island Dressing, Bread 13.

CHIPS & DIP (V) (GF) Guacamole, Pico de Gallo, Chipotle Sour Cream, Jalapeño Queso, Yellow & Blue Corn Tortillas, Plantain Chips 14.

SLOW-ROASTED BIG ROCK BREWERY SHOULDER (GF) Corn Tortilla, Nasty Slaw, Whiskey Barrel-Aged Porter Mop Sauce 14.

THE Cheese Curds, Montreal Steak Spice Sour Cream, Potato & Cheddar Pierogies, Chicken Gravy, Green 14.

PORK RIBLETS Baby Corn, New Potato Salad, Pickles, Hen’s Egg, Dill 14.

THORNTON SMITH GENERAL CHICKEN (GF) Crispy Chicken, Soy Chili Glaze, Sweet Potato Salad 14.

(V) Vegetarian · (GF) Gluten-Free RECEPTION & FOOD STATIONS priced per person

BIRCH SYRUP CURED SALMON (GF) & Field Green Salad, Puffed Wild Rice, Sour Cream, Dill 16.

SUSHI BY EDO Assorted Fish & Vegetarian Maki Rolls, Temaki Cones, Cold Rolls 19.

SHUCKED CANADIAN OYSTERS (GF) Assortment of Oysters with Traditional Garnishes 18. (chef-manned)

O&B DESSERT TABLE (V) An Indulgence of Mini Desserts & Pastries 12.

SLICED SEASONAL FRUIT PLATTER (GF) Fresh Berries 9.

(V) Vegetarian · (GF) Gluten-Free DINNER

(V) Vegetarian · (GF) Gluten-Free PLATED DINNER priced per piece

Customized menus can be created with the offerings listed below. Your Event Specialist can assist with tailoring your selections to suit your event needs. All menus include O&B Artisan bread, sea-salted butter & Chef’s daily spread

COLD APPETIZERS O&B Blended Field Greens Heirloom Roots, Sumac Dressing, Thunder Oak Gouda (V) (GF) 13. The Caesar Candied Maple Bacon, Celery, Lentil Crunch, Horseradish Tomato Dressing GF) 14. Beet & Roasted Grape Salad Goat Cheese, Lemon Dressing (V) 14. Wedge Salad Radishes, Blue Cheese, Assorted Seeds, Pickled Onion Dressing (V) (GF) 15. Heirloom Potato & Cucumber Salad Hen’s Egg, Smoked Onion Dressing (V) (GF) 15. Roasted Squash & Cipollini Onion Salad Grilled Radicchio, , Pepper Vinaigrette (V) 16. Wolfhead Smokers Smoked SalmonCapers, Arugula, Dill Cream, Potato Flatbread 18.

HOT APPETIZERS O&B Mac & Cheese Roasted Cauliflower, Goat Cheese (V) 14. Italian Sausage, Broccoli Rabe, Olive Oil, Chili 16. Woodland Mushroom Gnocchi Toasted Butter Cream, Gremolata (V) 17. Ocean Wise Cod Cake Avocado, Fennel Slaw, Mojo Verde 17. Ricotta Fire-Roasted Tomato, Basil, Parmesan Crisps (V) 17.

SOUPS Fire-Roasted Tomato Rosemary Focaccia Crouton, Pecorino, Basil (V) 13. Sweet Potato & Squash Lemongrass, Smoked Sour Cream, Gremolata (V) 13. Northern Woods Mushroom Enoki Mushroom, Chives, Truffle Oil (V) 13. French Pea & Charred Corn Crispy Lentils (GF) 13. Broccoli & Cheddar Jalapeño, Fine Herbs, Chive Oil (V) (GF) 14.

MAIN COURSE—FISH Pan-Seared Salmon Tomatoes, Olives, Beans, Lemon Potato (GF) 32. Arctic Char Warm Ancient Grain Salad, Roasted Carrots, Cipollini Onions, Verde (GF) 37. Pan-Seared SwordfishPepper Purée, Fine Herb Salad, Lemon Dressing (GF) 37. Brown-Butter & Caper Sea Bass Broccolini, Pine Nuts, Pecorino, Jerusalem (GF) 39.

MAIN COURSE—MEAT Herb-Marinated Chicken Suprême Heirloom Field Roots, Pea Tendrils (GF) 30. Piri Piri Chicken Breast Chili-Smashed Fingerlings, Garlic Kale, Zucchini, Pan Jus (GF) 30. Chuck Roast Creamed Corn, Wilted Watercress, Red Wine Reduction 38. Braised Beef Short Rib Charred Onion Purée, Fall Squash, Truffle Jus 38. Ontario Lamb Loin Israeli , Salsa Verde, Swiss Chard 40. Strip Loin Garlic Spinach, Northern Woods Mushrooms, Truffle Emulsion (GF) 42. Beef Tenderloin Potato & Leek Champ, Peppered Greens, Café Peppercorn Jus (GF) 47.

DESSERTS O&B Artisan Saskatoon Berry Compote, Lemon Crème Fraîche (V) 11. Sticky Toffee PuddingBourbon Caramel, Sour Cherries, Crème Fraîche (V) 13. Seasonal Ontario Strawberry, Basil, Toasted Pepper (V) 13. Dark Chocolate Marquise Fluid Fruit Gel, Caramel Popcorn (V) 13. Honey Mascarpone Parfait Black Peppercorn Caramel, , Berries 14. Christine’s S’mores Truffle Mousse, Marshmallow, Graham Cracker Tuile, Cranberries 15.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your Event Specialist for more details. (V) Vegetarian · (GF) Gluten-Free MENU ENHANCEMENTS

(V) Vegetarian · (GF) Gluten-Free MENU ENHANCEMENTS priced per person

FOR THE TABLE Marinated Olives (GF) Mixed Olives, Lemon, Fine Herbs, Garlic 3.

Grilled Vegetable Platters (GF) Sweet Peppers, Red Onion, Artichokes, Roasted Garlic, Eggplant, Zucchini, Cherry Tomatoes 7.

Charcuterie Niagara Cured Meats, Kozlik’s Mustard, O&B Pickles & Artisan Bread 12.

Cheese Plates (V) Chef’s Selection of Canadian Cheeses, Seasonal Chutney & Compote, Nuts, O&B Artisan Breads, Grilled Bannock & Grissini 12.

PASTA COURSES

Monforte Dairy Goat Cheese Gnocchi (V) Sweet Pea Nage, Pecorino, Toasted Pine Nuts 16.

Lemon & Ricotta Tortellini (V) Black Olives, Focaccia Crumble, Fennel, Roasted Peppers 16.

Rapini & Chili Tortellini Tomato Concassé, Oyster Mushrooms, Oregano, Smoked Chicken Cream 18.

FISH COURSE

Fennel & Mustard Rubbed Branzino (GF) Purple Potato, Spiced Cauliflower, Garlic Greens, Basil Cream 30.

Laurel-Scented Arctic Char Simmered Celery, Fried Gnocchi, Oyster Mushroom, Capers, Scallion Chimichurri 32.

(V) Vegetarian · (GF) Gluten-Free CHILDREN’S MENU

(V) Vegetarian · (GF) Gluten-Free CHILDREN’S MENU priced per child

Please select one appetizer, one main, one dessert for the group, or let the kids eat what the grown-ups are eating! Same dishes, just smaller portions (except for dessert, of course!)

APPETIZER Mozzarella Sticks (V) Tomato Sauce

—

Vegetable Crudités (V) (GF) Ranch Dressing

—

Caesar Salad (GF)

MAIN

Chicken Fingers Yukon Gold Fries, Plum Sauce, Ketchup

—

Pasta (V) Tomato or Butter Sauce

—

Buddy’s Little Burger Yukon Gold Fries, Plum Sauce, Ketchup

DESSERT

Chocolate Brownie (V) Vanilla Whipped Cream

—

Fresh Fruit Cup (GF)

25.

(V) Vegetarian · (GF) Gluten-Free LATE NIGHT

(V) Vegetarian · (GF) Gluten-Free LATE NIGHT TABLE priced per person · based on one hour service

BEEF BRISKET BÁNH MÌ Lemongrass-Cured Brisket, Scallion Aïoli, Pickled Carrots 11.

THE PIEROGI POUTINE Cheese Curds, Montreal Steak Spice Sour Cream, Potato & Cheddar Pierogies, Chicken Gravy, Green Onions 12.

HALIFAX DONAIR Spiced Ground Beef, Onion, Tomato, Donair Sauce, Toasted Pita 11.

SHRIMP LETTUCE WRAP Grilled Chili & Lime Marinated Shrimp, Green Mango Slaw, Lemongrass Aïoli, Crispy Noodle, Coconut Dressing 12.

LIBERTY COMMONS BBQ BEEF BRISKET Traditional Ale BBQ Sauce, Classic Coleslaw, Cheddar Scones 12.

O&B MINI DESSERT (V) An Indulgence of Mini Desserts & Pastries, Macarons, Tarts, , Brownies, Cookies, Biscotti 15.

CANDY & BAKE SHOPPE Classic & Old-School Candy, Baked Shoppe Goods Including Mini Chocolate Bars, Licorice, Jelly Beans, Caramels, Smarties, Gummies, Assorted Cupcakes, Brownies, Whoopie Pies, Butter Tarts, Cookies, Rice Crispy Squares & More 16.

(V) Vegetarian · (GF) Gluten-Free LATE NIGHT priced per person

PASSED LATE NIGHT FOOD Truffle Popcorn (GF) 3.50 Mini Spiced Ketchup (V) 3.50 Smoked Meat Sandwich Artisanal Pretzel Bun, Kozlik’s Mustard 4. Steamed Bao Braised Beef, Hoisin BBQ Sauce, Pickled Carrot & Cilantro Slaw 4. Beef Slider Aged Cheddar, Thousand Island Dressing, Lettuce, Pickle, Iceberg Lettuce 4. Pulled Pork Sandwich Green & Jicama Slaw, Buttermilk Biscuit 4. Lamb Spiedini Verde Sauce (GF) 4. Classic Poutine Yukon Gold Fries, Squeaky Cheese Curds, Home-Style Gravy 4. Fogo Island Cod Taco Avocado Lime Crema, Napa Cabbage & Jalapeño Slaw 4.50 Korean Fried Chicken Slider Chili Maple Sauce, Black Garlic Aïoli, Pickled Turnip, Artisanal Slider Bun 4.50 Wolfhead Smokers Smoked SalmonSt. Urbain , Cream Cheese, Dill, Caper, Lemon 4.50

PASSED LATE NIGHT SWEETS Rolled Crêpe Suzette Salted Caramel Mousse, White Chocolate (V) 3.50 Toasted Nutella Brioche Banana Crackle, Sea Salt (V) 3.50 Éclair Vanilla Custard, Salted Caramel Mousse, Dark & White Chocolate (V) 3.50 Mini Cake Doughnuts Strawberry Powder (V) 4.

(V) Vegetarian · (GF) Gluten-Free BEVERAGE

(V) Vegetarian · (GF) Gluten-Free BEVERAGES

BASIC BAR per oz 8.50 Smirnoff Vodka Beefeater Gin Havana Club 3 Year Old Rum Canadian Club Rye Ballantine’s Scotch

PREMIUM BAR per oz 9.50 Ketel One Vodka Tanqueray Gin Havana Club Anejo Reserva Rum Crown Royal Rye Bulleit Bourbon Johnnie Walker Red Label Scotch

ULTRA PREMIUM BAR per oz 11.50 Belvedere Vodka Dillon’s Gin Havana Club 7 Year Old Rum Lot No. 40 Rye Maker’s Mark Bourbon Johnnie Walker Black Label Scotch BEVERAGES

SIGNATURE COCKTAILS & MARTINIS MP. let our bar manager create custom cocktails and martinis for your event

AFTER DINNER DRINKS Baileys Irish Cream, Grand Marnier, Kahlúa, Amaretto per oz 9. Courvoisier VS Cognac, Martell VS Cognac 15.

BOTTLED Domestic 8. Import 9. Craft 10.

TEQUILA Sauza per oz 9.50 Don Julio Blanco 16.50

SCOTCH The Glenlivet 12 Year Old per oz 15. Highland Park 10 Year Old 15. The Macallan Gold 17. Talisker 10 Year Old 19. BEVERAGES

NON-ALCOHOLIC Brewed Coffee, Served per person 4. Selection of Teas, Served per person 4. Bottled Juice each 4. Soft Drink each 4.50 Sparkling & Still Mineral Water (355ml) each 4.50 Sparkling & Still Mineral Water (750ml) each 9. BEVERAGE STATIONS Please ask your Event Specialist for pricing and further details

INFUSED WATER Still water infused with your choice of seasonal fruits and garnishes

COFFEE STATION

Regular & Decaffeinated Assorted Tea Squared Specialty Teas 10 cups 28. 35 cups 82. Add-ons: Chocolate Shavings, Whipped Cream & Sticks 3. per person

PREMIUM COFFEE STATION

Includes an assortment of liqueurs 12. per drink

SPIKED LEMONADE STAND

A grown-up twist on a childhood favourite. We pair your alcohol selections with tart and fresh lemonades.

CHAMPAGNE BAR

A unique approach to bubbly, your selection of sparkling wine or Champagne is paired with fresh fruits and purées for making delightful cocktails.

SPECIALTY COCKTAIL BAR

Let our bartender create a signature drink to complement your event! WINE LIST

SPARKLING Can Xa Cava Brut, Catalunya, Spain 54. Canti Prosecco, Veneto, Italy 65. Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 68. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 95. G.H. Mumm ‘Cordon Rouge’ Brut, Champagne, France 160.

WHITE Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 45. Fontamara Pinot Grigio, Terre di Chieti, Italy 48. White Cliff Sauvignon Blanc, Marlborough, New Zealand 50. Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 52. Le Paradou Viognier, Languedoc, France 56. Mission Hill ‘Five Vineyards’ Pinot Grigio, Okanagan Valley, British Columbia 58. Tin Roof Chardonnay, Sacramento Delta, California 60. Pfaff Pinot Gris, Alsace, France 63. Kenwood Sauvignon Blanc, Sonoma County, California 64. Kendall Jackson ‘Vintner’s Reserve’ Chardonnay, Sonoma County, California 68.

RED Cave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 45. Fontamara Quattro, Abruzzo, Italy 48. Gérard Bertrand Cabernet Sauvignon, Pays d’Oc, France 50. Argento ‘Esquinas de Argento’ Malbec, Mendoza, Argentina 54. Rocca delle Macìe Chianti Reserva, Tuscany, Italy 56. Le Paradou Grenache, Languedoc, France 56. Frescobaldi Chianti, Tuscany, France 60. The Embrace Gamay Noir, Niagara, Ontario 62. Peninsula Ridge Pinot Noir, Niagara, Ontario 66. Stoneleigh Pinot Noir, Marlborough, New Zealand 66. McManis Merlot, Lodi, California 70. Mission Hill ‘Reserve’ Shiraz, Okanagan Valley, British Columbia 72. Kenwood Cabernet Sauvignon, Sonoma County, California 74.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist and allow our Sommelier to select wine for your event! BAR PACKAGES priced per person

SOFT BAR Bottled Water, Pop, Juice, Freshly Brewed Coffee & Selection of Teas 25. 10. when added to premium & ultra premium packages

PREMIUM PACKAGE ULTRA PREMIUM PACKAGE Includes wine with dinner and an open bar before dinner (one hour) and Includes wine with dinner and an open bar before dinner (one hour) and after dinner (five hours) after dinner (five hours)

Premium Bar Rail Sparkling Toast Ketel One Vodka, Havana Club Añejo Reserva Rum, Tanqueray Gin, Crown Royal Rye, Johnnie Walker Red Label Scotch Bar Bites & Snacks Selection of Gourmet Bar Snacks House Wines Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario Ultra Premium Bar Rail Cave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario Belvedere Vodka, Dillon’s Gin, Havana Club 7 Year Old Rum, Lot No. 40 Rye, Maker’s Mark Bourbon, Beer Johnnie Walker Black Label Scotch Import & Domestic Beer Non-Alcoholic Beverages Import & Domestic Freshly Brewed Coffee & Selection of Teas 58. Wine Fontamara Pinot Grigio Fontamara Quattro or White Cliff Sauvignon Blanc Gérard Bertrand Cabernet Sauvignon

Non-Alcoholic Beverages Bottled Water Freshly Brewed Coffee & Selection of Teas 75. FLOOR PLAN