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Events Menu 2020 FORWARD

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Events Menu 2020 FORWARD FOOD FOR THOUGHT Join us for your gatherings Events Menu 2020 FORWARD Since opening our doors, Fairmont Pacific Rim has set the stage for extraordinary meetings, events and celebrations. With the health and safety as our top priority, extensive measures have been taken to ensure you and your guests are safe when you gather at our hotel. Fairmont Pacific Rim’s coveted team of experts, from skilled event managers to award-winning chefs, will guide every step of the planning through creative culinary, artful touches and personalized service set within beautifully designed event spaces. Under the culinary direction of Executive Chef Damon Campbell, discover our new unique menu, including culinary collections, designed to be served individually to each guests as a multi-course set menu, traditionally plated options, as well as chef attended stations, all while ensuring your guests will be looked after with the highest degree of care and comfort. one cannot think well, love well, sleep well if one has not dined well. TABLE OF CONTENTS BREAKFAST COLLECTIONS Chef Selected Breakfast Build Your Own Breakfast Breakfast Buffet LUNCH COLLECTIONS Chef Selected Lunch Build Your Own Lunch Buffet BREAK COLLECTIONS Chef Selected Breaks RECEPTION COLLECTIONS Reception On Display Canapes Desserts DINNER COLLECTIONS Plated Dinner LATE NIGHT KIDS DINNER Kids Plated Dinner WINE & LIQUOR POLICIES FAIRMONT PACIFIC RIM BREAKFAST CHEF SELECTED BREAKFAST Each chef selected breakfast can be served plated or bento-style and is accompanied by fresh juice, Royal Cup Coffee and a selection of Lot 35 teas. Priced per person. PANTRY $34 FARMERS $42 PLANT BASED $40 Fresh Orange Juice Fresh Orange Juice Fresh Orange Juice Classic French Butter Croissant Classic French Butter Croissant Apple Cinnamon Muffin Melon & Berry Fruit Salad Melon & Berry Fruit Salad Melon & Berry Fruit Salad House Made Granola, Greek Yogurt Free Run Soft Scrambled Eggs Black Bean & Roasted Pepper Burrito and Fresh Fruit golden breakfast potatoes, Tomato, plant based mozzarella cheese oyama pork sausage Golden Breakfast Potatoes WELLNESS $38 ORIENTAL $40 Fresh Grapefruit Juice Fresh Pineapple Juice All Bran, Date and Flax Muffin Lightly Dusted Brioche Sugar Bun Melon & Berry Fruit Salad Matcha Cream Baked Egg Frittata Tropical Fruit Salad Wilted spinach, mushrooms, Prawn & Chicken Dumpling tomato fondue, feta cheese Jasmine Rice Congee Marinated Cucumber & Avocado Traditional Condiments Salad Chinese Doughnut BREAKFAST FAIRMONT PACIFIC RIM BUILD YOUR OWN BREAKFAST Choose one item from each category to build your own breakfast The final selection can be served plated or bento-style and is accompanied by Royal Cup Coffee and a selection of Lot 35 teas. Priced at $44 per person (choice of four). CHILLED FRUIT JUICES FARM FRESH EGGS & BREAKFAST Orange MORE ENHANCEMENTS Grapefruit All of our egg dishes are served with This is in addition to the collection price. Apple golden breakfast potatoes. — SAVOURY Cranberry Free Run Soft Scrambled Eggs Oyama pork sausage, chives Oyama Pork Sausage $7 Oyama Chicken Sausage $7 FRENCH INSPIRED Free Run Egg Frittata Thick Cut Smoked Bacon $6 Roasted red pepper, goat cheese, basil Canadian Back Bacon $7 PASTRIES Egg White Frittata Sautéed Mushroom $5 Butter Croissant Wilted spinach, leek, feta cheese Grilled Roma Tomato $5 BC Smoked Salmon $9 Pain au Chocolate Beef Short Rib Hash Maple Pecan Danish Soft poached eggs, sweet onion, peppers, black pepper hollandaise — PRESSED POWER Cherry Yogurt Danish Forest Mushroom Hash JUICES Bran, Date & Flax Muffin Soft poached eggs, tomato, mushrooms, Substitution $4 Addition $8 Blueberry Muffin hollandaise sauce CHEF SELECTED BREAKFAST Antioxidant Gluten Free Berry Muffin Butterbean & Portobello Cassoulet Spinach, green apple, kale, celery, lemon Each chef selected breakfast can be served plated or bento-style and is accompanied by fresh juice, Royal Cup Coffee and a selection Soft poached eggs, sautéed onion, Rejuvenator of Lot 35 teas. Priced per person. peppers, tomato Purple beet, fresh turmeric, fresh ginger, FRESH FRUIT & GRAINS Breakfast Sandwich red delicious apple Melon Fruit Salad English muffin, baked egg, Berries, mint Canadian bacon, tomato, cheddar — BLENDED Tropical Fruit Salad Breakfast Burrito Toasted coconut Flour tortilla, scrambled egg, SMOOTHIES chorizo sausage, tomato, cotija cheese Substitution $5 Addition $10 House Made Granola Yogurt, fresh fruit Classic Eggs Benedict Classic Berry Soft poached eggs, back bacon, Greek yogurt, honey, skim milk Bircher Muesli English muffin, hollandaise sauce Green apple, toasted almonds Nutter Butter Royale Benedict Peanut butter, banana, date, Chia Seed Pudding Soft poached eggs, smoked salmon, almond milk Mango, coconut English muffin, hollandaise sauce Tropical Green Acai Bowl Florentine Benedict Mango, pineapple, kale, coconut water Banana, brazil nuts, bee pollen Soft poached eggs, spinach, English muffin, hollandaise sauce Brioche French Toast Caramelized apples, whipped cream, warm maple syrup Steel Cut Oatmeal Fresh berries, toasted almonds, cinnamon maple syrup 5 Grain Porridge Poached apple, toasted coconut, bee pollen, agave syrup FAIRMONT PACIFIC RIM BREAKFAST “FIRST WE EAT, THEN WE DO EVERYTHING ELSE.” BREAKFAST FAIRMONT PACIFIC RIM BREAKFAST BUFFET Each breakfast buffet is accompanied by Royal Cup Coffee and a selection of Lot 35 teas. Chef attended station options at $75 per attendant per station (2hr maximum). EARLY RISER $38 — ENHANCEMENTS Chilled Fruit Juices Orange, grapefruit, apple & cranberry FARM FRESH EGGS & Selection of French Inspired Pastries & Artisanal Breads OMELETTE $20 Preserves, marmalade,British Columbia butter & peanut butter Sliced Fresh Fruits & Berries Eggs your way: scrambled, fried, or omelette Farmhouse Yogurts Toppings: sweet onions, forest mushrooms, Natural & fruit flavours peppers, garden spinach, country ham, cheddar House Made Granola & Cereals cheese, feta cheese Whole milk, skimmed milk, almond * Requires chef attendance POACHED EGG TARTINES $22 MORNING SUNSHINE $42 Soft poached eggs on artisanal toast Chilled Fruit Juices Orange, grapefruit, apple & cranberry Avocado Tartine Selection of French Inspired Pastries & Artisanal Breads Crushed avocado, lemon, chili, parmesan Preserves, marmalade, British Columbia butter & peanut butter Salmon Tartine Sliced Fresh Fruits & Berries Smoke salmon, pickled red onion, capers Farmhouse Yogurts Natural & fruit flavours EGGS BENEDICTS $22 House Made Granola & Cereals (Choice of one) Whole milk, skimmed milk, almond Soft poached eggs on a toasted English muffin Free Run Soft Scrambled Eggs Classic Smoked Bacon Canadian back bacon, hollandaise sauce Oyama Pork Sausages Herbed Confit Tomatoes Royale Golden Breakfast Potatoes BC smoked salmon, hollandaise sauce Florentine Sautéed shallots & spinach, hollandaise sauce THE GO GETTER $42 Chilled Fruit Juices SHAKSHUKA EGG $18 Orange, grapefruit, apple & cranberry Soft poached eggs, Selection of French Inspired Pastries aromatic spiced tomato red pepper ragout, & Artisanal Breads feta cheese, cilantro Preserves, marmalade, British Columbia butter & peanut butter Sliced Fresh Fruits & Berries BUTTERMILK OR WHOLE Farmhouse Yogurts Natural & fruit flavours WHEAT PANCAKES $18 House Made Granola & Cereals Fresh berries, chocolate chips, toasted almonds, Whole milk, skimmed milk, almond vanilla whipped cream, maple syrup Free Run Egg White Frittata Oyama Chicken Sausage BRIOCHE FRENCH TOAST $18 Herbed Confit Tomatoes Caramelized apples, cinnamon, toasted walnuts, Poached Asparagus & Roasted Forest Mushrooms citrus mascarpone, warm maple syrup OATMEAL BAR $14 Warm steel cut oats, cinnamon toasted nuts, dried fruit, maple syrup, fresh berries FAIRMONT PACIFIC RIM BREAKFAST LUNCH FAIRMONT PACIFIC RIM CHEF SELECTED LUNCH Each chef selected lunch can be served plated or bento-style and is accompanied by Royal Cup Coffee and a selection of Lot 35 teas. Priced per person. PACIFIC NORTHWEST $54 MEDITERRANEAN $54 PLANT BASED $52 Local Artisan Bread Local Artisan Bread Local Artisan Bread BC butter Roasted garlic olive oil Roasted garlic olive oil Forest Mushroom Soup Tomato Soup Sweet Corn Soup Pickled hon-shimeji mushrooms, thyme Basil chutney, parmesan, Jalapeño, lime, cilantro extra virgin olive oil Roasted Beetroot Salad Kale Superfood Salad Fennel, orange, candied walnut, goat cheese, Classic Caesar Salad Ancient grains, avocado, cucumber, sherry vinaigrette Romaine lettuce, torn crouton, parmesan, mint, dill, sunflower seed, signature dressing apple cider dressing Seared Wild Pacific Salmon Crushed olive oil potatoes, Roasted Organic Chicken Breast Forest Mushroom & Leek Strudel sweet corn, asparagus, cherry tomato, Fingerling potatoes, Baby carrot, glazed asparagus, citrus herb emulsion marinated artichokes, stewed tomato, cipollini onion, roasted garlic sauce warm sherry brown butter vinaigrette Rhubarb Strawberry Cake Warm Berry Cobbler Minted whipped cream, toasted almonds Italian Tiramisu Minted coconut cream Ladyfinger sponge, espresso, mascarpone, cocoa ASIAN $52 Local Artisan Bread British Columbia butter WELLNESS $54 Curried Coconut Squash Soup Local Artisan Bread Toasted pumpkin seeds Extra virgin olive oil Shaved Slaw Salad Chilled Avocado & Cucumber Soup Sui choy cabbage, bean sprouts, scallion, Buttermilk, mint cilantro, peanuts, tamari dressing Gathered Greens Salad Shaved fennel, carrots, radish, Tamari Glazed Pacific Cod Aromatic jasmine rice, citrus agave vinaigrette baby bok choy, hon-shimeji mushrooms, Citrus Glazed Cod
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