Events Menu 2020 FORWARD

FOOD FOR THOUGHT Join us for your gatherings

Since opening our doors, Fairmont Pacific Rim has set the stage for extraordinary meetings, events and celebrations. With the health and safety as our top priority, extensive measures have been taken to ensure you and your guests are safe when you gather at our hotel. Fairmont Pacific Rim’s coveted team of experts, from skilled event managers to award-winning chefs, will guide every step of the planning through creative culinary, artful touches and personalized service set within beautifully designed event spaces.

Under the culinary direction of Executive Chef Damon Campbell, discover our new unique menu, including culinary collections, designed to be served individually to each guests as a multi-course set menu, traditionally plated options, as well as chef attended stations, all while ensuring your guests will be looked after with the highest degree of care and comfort.

one cannot think well, love well, sleep well if one has not dined well. TABLE OF CONTENTS

BREAKFAST COLLECTIONS Chef Selected Breakfast Build Your Own Breakfast Breakfast Buffet

LUNCH COLLECTIONS Chef Selected Lunch Build Your Own Lunch Buffet

BREAK COLLECTIONS Chef Selected Breaks

RECEPTION COLLECTIONS Reception On Display Canapes Desserts

DINNER COLLECTIONS Plated Dinner

LATE NIGHT

KIDS DINNER Kids Plated Dinner

WINE & LIQUOR

POLICIES

FAIRMONT PACIFIC RIM BREAKFAST CHEF SELECTED BREAKFAST

Each chef selected breakfast can be served plated or bento-style and is accompanied by fresh juice, Royal Cup Coffee and a selection of Lot 35 teas. Priced per person. PANTRY $34 FARMERS $42 PLANT BASED $40

Fresh Orange Juice Fresh Orange Juice Fresh Orange Juice Classic French Butter Croissant Classic French Butter Croissant Apple Cinnamon Muffin Melon & Berry Fruit Salad Melon & Berry Fruit Salad Melon & Berry Fruit Salad House Made Granola, Greek Yogurt Free Run Soft Scrambled Eggs Black Bean & Roasted Pepper Burrito and Fresh Fruit golden breakfast potatoes, Tomato, plant based mozzarella cheese oyama pork sausage Golden Breakfast Potatoes WELLNESS $38 ORIENTAL $40 Fresh Grapefruit Juice Fresh Pineapple Juice All Bran, Date and Flax Muffin Lightly Dusted Brioche Sugar Bun Melon & Berry Fruit Salad Matcha Cream Baked Egg Frittata Tropical Fruit Salad Wilted spinach, mushrooms, Prawn & Chicken Dumpling tomato fondue, feta cheese Jasmine Rice Congee Marinated Cucumber & Avocado Traditional Condiments Salad Chinese Doughnut

BREAKFAST FAIRMONT PACIFIC RIM BUILD YOUR OWN BREAKFAST Choose one item from each category to build your own breakfast The final selection can be served plated or bento-style and is accompanied by Royal Cup Coffee and a selection of Lot 35 teas. Priced at $44 per person (choice of four).

CHILLED FRUIT JUICES FARM FRESH EGGS & BREAKFAST Orange MORE ENHANCEMENTS Grapefruit All of our egg dishes are served with This is in addition to the collection price. Apple golden breakfast potatoes. — SAVOURY Cranberry Free Run Soft Scrambled Eggs Oyama pork sausage, chives Oyama Pork Sausage $7 Oyama Chicken Sausage $7 FRENCH INSPIRED Free Run Egg Frittata Thick Cut Smoked Bacon $6 Roasted red pepper, goat cheese, basil Canadian Back Bacon $7 PASTRIES Egg White Frittata Sautéed Mushroom $5 Butter Croissant Wilted spinach, leek, feta cheese Grilled Roma Tomato $5 BC Smoked Salmon $9 Pain au Chocolate Beef Short Rib Hash Maple Pecan Danish Soft poached eggs, sweet onion, peppers, black pepper hollandaise — PRESSED POWER Cherry Yogurt Danish Forest Mushroom Hash JUICES Bran, Date & Flax Muffin Soft poached eggs, tomato, mushrooms, Substitution $4 Addition $8 Blueberry Muffin hollandaise sauce CHEF SELECTED BREAKFAST Antioxidant Gluten Free Berry Muffin Butterbean & Portobello Cassoulet Spinach, green apple, kale, celery, lemon Each chef selected breakfast can be served plated or bento-style and is accompanied by fresh juice, Royal Cup Coffee and a selection Soft poached eggs, sautéed onion, Rejuvenator of Lot 35 teas. Priced per person. peppers, tomato Purple beet, fresh turmeric, fresh ginger, FRESH FRUIT & GRAINS Breakfast Sandwich red delicious apple Melon Fruit Salad English muffin, baked egg, Berries, mint Canadian bacon, tomato, cheddar — BLENDED Tropical Fruit Salad Breakfast Burrito Toasted coconut Flour tortilla, scrambled egg, SMOOTHIES chorizo sausage, tomato, cotija cheese Substitution $5 Addition $10 House Made Granola Yogurt, fresh fruit Classic Eggs Benedict Classic Berry Soft poached eggs, back bacon, Greek yogurt, honey, skim milk Bircher Muesli English muffin, hollandaise sauce Green apple, toasted almonds Nutter Butter Royale Benedict Peanut butter, banana, date,

Chia Seed Pudding Soft poached eggs, smoked salmon, almond milk Mango, coconut English muffin, hollandaise sauce Tropical Green Acai Bowl Florentine Benedict Mango, pineapple, kale, coconut water Banana, brazil nuts, bee pollen Soft poached eggs, spinach, English muffin, hollandaise sauce Brioche French Toast Caramelized apples, whipped cream, warm maple syrup Steel Cut Oatmeal Fresh berries, toasted almonds, cinnamon maple syrup 5 Grain Porridge Poached apple, toasted coconut, bee pollen, agave syrup

FAIRMONT PACIFIC RIM BREAKFAST “FIRST WE EAT, THEN WE DO EVERYTHING ELSE.”

BREAKFAST FAIRMONT PACIFIC RIM BREAKFAST BUFFET Each breakfast buffet is accompanied by Royal Cup Coffee and a selection of Lot 35 teas. Chef attended station options at $75 per attendant per station (2hr maximum).

EARLY RISER $38 — ENHANCEMENTS Chilled Fruit Juices Orange, grapefruit, apple & cranberry FARM FRESH EGGS & Selection of French Inspired Pastries & Artisanal Breads OMELETTE $20 Preserves, marmalade,British Columbia butter & peanut butter Sliced Fresh Fruits & Berries Eggs your way: scrambled, fried, or omelette Farmhouse Yogurts Toppings: sweet onions, forest mushrooms, Natural & fruit flavours peppers, garden spinach, country ham, cheddar House Made Granola & Cereals cheese, feta cheese Whole milk, skimmed milk, almond * Requires chef attendance

POACHED EGG TARTINES $22 MORNING SUNSHINE $42 Soft poached eggs on artisanal toast Chilled Fruit Juices Orange, grapefruit, apple & cranberry Avocado Tartine Selection of French Inspired Pastries & Artisanal Breads Crushed avocado, lemon, chili, parmesan Preserves, marmalade, British Columbia butter & peanut butter Salmon Tartine Sliced Fresh Fruits & Berries Smoke salmon, pickled red onion, capers Farmhouse Yogurts Natural & fruit flavours EGGS BENEDICTS $22 House Made Granola & Cereals (Choice of one) Whole milk, skimmed milk, almond Soft poached eggs on a toasted English muffin Free Run Soft Scrambled Eggs Classic Smoked Bacon Canadian back bacon, hollandaise sauce Oyama Pork Sausages Herbed Confit Tomatoes Royale Golden Breakfast Potatoes BC smoked salmon, hollandaise sauce Florentine Sautéed shallots & spinach, hollandaise sauce THE GO GETTER $42 Chilled Fruit Juices SHAKSHUKA EGG $18 Orange, grapefruit, apple & cranberry Soft poached eggs, Selection of French Inspired Pastries aromatic spiced tomato red pepper ragout, & Artisanal Breads feta cheese, cilantro Preserves, marmalade, British Columbia butter & peanut butter Sliced Fresh Fruits & Berries BUTTERMILK OR WHOLE Farmhouse Yogurts Natural & fruit flavours WHEAT PANCAKES $18 House Made Granola & Cereals Fresh berries, chocolate chips, toasted almonds, Whole milk, skimmed milk, almond vanilla whipped cream, maple syrup Free Run Egg White Frittata Oyama Chicken Sausage BRIOCHE FRENCH TOAST $18 Herbed Confit Tomatoes Caramelized apples, cinnamon, toasted walnuts, Poached Asparagus & Roasted Forest Mushrooms citrus mascarpone, warm maple syrup

OATMEAL BAR $14 Warm steel cut oats, cinnamon toasted nuts, dried fruit, maple syrup, fresh berries FAIRMONT PACIFIC RIM BREAKFAST LUNCH FAIRMONT PACIFIC RIM CHEF SELECTED LUNCH Each chef selected lunch can be served plated or bento-style and is accompanied by Royal Cup Coffee and a selection of Lot 35 teas. Priced per person. PACIFIC NORTHWEST $54 MEDITERRANEAN $54 PLANT BASED $52 Local Artisan Bread Local Artisan Bread Local Artisan Bread BC butter Roasted garlic olive oil Roasted garlic olive oil Forest Mushroom Soup Tomato Soup Sweet Corn Soup Pickled hon-shimeji mushrooms, thyme Basil chutney, parmesan, Jalapeño, lime, cilantro extra virgin olive oil Roasted Beetroot Salad Kale Superfood Salad Fennel, orange, candied walnut, goat cheese, Classic Caesar Salad Ancient grains, avocado, cucumber, sherry vinaigrette Romaine lettuce, torn crouton, parmesan, mint, dill, sunflower seed, signature dressing apple cider dressing Seared Wild Pacific Salmon Crushed olive oil potatoes, Roasted Organic Chicken Breast Forest Mushroom & Leek Strudel sweet corn, asparagus, cherry tomato, Fingerling potatoes, Baby carrot, glazed asparagus, citrus herb emulsion marinated artichokes, stewed tomato, cipollini onion, roasted garlic sauce warm sherry brown butter vinaigrette Rhubarb Strawberry Cake Warm Berry Cobbler Minted whipped cream, toasted almonds Italian Tiramisu Minted coconut cream Ladyfinger sponge, espresso, mascarpone, cocoa ASIAN $52 Local Artisan Bread British Columbia butter WELLNESS $54 Curried Coconut Squash Soup Local Artisan Bread Toasted pumpkin seeds Extra virgin olive oil Shaved Slaw Salad Chilled Avocado & Cucumber Soup Sui choy cabbage, bean sprouts, scallion, Buttermilk, mint cilantro, peanuts, tamari dressing Gathered Greens Salad Shaved fennel, carrots, radish, Tamari Glazed Pacific Cod Aromatic jasmine rice, citrus agave vinaigrette baby bok choy, hon-shimeji mushrooms, Citrus Glazed Cod ginger soy reduction Steamed brown rice, ginger broccoli, extra virgin olive oil Coconut Tapioca Pearls Passion fruit curd, tropical fruits, Power Balls sesame wafer Coconut, date

FAIRMONT PACIFIC RIM LUNCH BUILD YOUR OWN LUNCH BUFFET Each attended station is accompanied by artisan bread, Royal Cup Coffee and a selection of Lot 35 teas. LOCAL FARE: choice of one soup, two salads, two mains, two accompaniments, and two desserts. $58 per person. WEST COAST WILD: choice of one soup, three salads, three mains, three accompaniments, and two desserts. $68 per person. WORKING FARE: choice of one soup, two salads, two sandwiches, and two desserts. $56 per person. Chef attended station options at $75 per attendant per station (2hr maximum).

SOUPS SALADS SANDWICHES

Sweet Corn Heirloom Tomato The Deli Jalapeño, lime, cilantro Cucumber, fior di latte, basil, balsamic Charcuterie meats, aged cheddar, arugula, grainy mustard mayonnaise, ciabatta Chilled Avocado & Cucumber Roasted Beetroot Buttermilk, mint Fennel, orange, candied walnut, Slow Roasted Beef Smoked cheddar, caramelized onion, arugula, Vine Ripened Tomato goat cheese, sherry vinaigrette garlic aïoli, toasted baguette Basil chutney, parmesan, Gathered Greens Salad extra virgin olive oil Fennel, asian pear, radish, Deep Water Shrimp Celery, dill, lemon, shaved lettuce, artisan roll Caramelized Onion & Potato caramelized honey vinaigrette Bacon, smoked paprika, parmesan Asian Slaw Chicken Bahn Mi Pickled vegetables, cucumber, basil, mint, Roasted Forest Mushroom Sui choy cabbage, bean sprouts, charred scallion mayonnaise, toasted baguette Pickled hon shimiji, thyme scallion, cilantro, peanuts, soy ginger dressing Chicken Caesar Wrap Coconut Curried Butternut squash Roasted chicken, shaved lettuce, parmesan cheese, Toasted pumpkin seeds Classic Caesar signature dressing, flour tortilla Yukon Gold Potato & Leek Romaine lettuce, torn crouton,

Torn croutons, chive parmesan, signature dressing Pulled BBQ Chicken Crisp vegetable slaw, West Coast Chowder Kale Superfood chipotle chili mayonnaise Salmon, mussels, potato, lemon, dill Ancient grains, avocado, cucumber, mint, dill, sunflower seed, Hickory Smoked Turkey herbed tahini dressing Swiss cheese, red onion, arugula, cranberry chutney, baguette Jícama & Mango Avocado, cucumber, cilantro, chili, mint, Country Ham & Cheese thai vinaigrette Smoked ham, comté cheese, onion jam, toasted filone, cranberry chutney, baguette Market Vegetable Crushed avocado, cucumber, roasted pepper, pickled onions, hummus spread, seeded bread Mediterranean Feta cheese, artichoke, roasted pepper, basil, olive tapenade, ciabatta bread

LUNCH FAIRMONT PACIFIC RIM MAINS ACCOMPANIMENTS DESSERTS

— FROM THE OCEAN Farmers Market Selected Glazed Vegetables Cherry Torte Black cherry compote, Seared Wild Pacific Salmon Broccolini almond frangipane Shaved fennel, preserved lemon, Lemon, chili, parmesan citrus herb emulsion Fine Green Beans Rhubarb Strawberry Cake Minted whipped cream, toasted almonds Lois Lake Steelhead Brown butter, toasted almonds Lardon, leek, celery, chowder, petit herbs Baby Bok Choy Buttermilk Panna Cotta Seasonal fruit gelée, macerated berries, Tamari Glazed Pacific Cod Ginger, sesame salted crispy crumble Hon-shimeji mushrooms, scallion, Butter Glazed Garden Carrots ginger soy reduction Coconut Tapioca Pearls Provencal Vegetables Passion fruit curd, tropical fruits, Roasted Filet of Pacific Cod Garlic oil crispy sesame wafer Sweet cherry tomatoes, salsa verde Rosemary Maple Roasted Root Vegetables Double Chocolate Brownie Cake — FROM THE RANCH Forest Mushroom & Caramelized Onion Caramel, sea salt Thyme Aromatic Braised Beef Short Rib Berry Shortcake Forest mushroom, gremolata, natural jus Roasted Cauliflower Vanilla scented cake, vanilla cream, mint syrup Slow Roasted Beef Striploin Citrus, salsa verde Wilted spinach, red wine sauce Whipped Yukon Gold Potato Classic Canadian Butter Tart Dried currants, walnuts, maple syrup Rossdown Farms Organic Chicken Breast Chive Marinated artichokes, Roasted Fingerling Potato Triple Chocolate Mousse sherry brown butter vinaigrette Garlic oil, scallions Bittersweet, milk & white chocolate mousse, caramel, crispy meringue Butter Chicken Spiced Chickpea Fricassee Roasted cauliflower, cilantro, mint Italian parsley Chocolate Caramel Éclair Rosemary pecans Gremolata Crusted Lamb Warm Ancient Grains chickpea, lemon, coriander, Lemon, fine herbs Earl Grey Crème Brûlée cardamom spiced jus Classic New York Style Cheese Cake Aromatic Steamed Jasmine Rice Confit Duck Leg Seasonal fruit compote Steamed Brown Rice Melted savoy cabbage, celeriac, Marinated Melon & Berry Fruit Salad grainy mustard sauce Golden Potato & Cheese Gratin Seasonal ingredients — FROM THE FARM French Lentil Du Puy Cassoulet Caramelized Cauliflower Steak Textures of cauliflower, salsa verde

Locally Made Semolina Pasta Roasted mushroom, confit garlic, cherry tomatoes, basil, aged parmesan cheese, extra virgin olive oil

FAIRMONT PACIFIC RIM LUNCH CHEF SELECTED BREAKS

Priced per person. MOUNTAIN CLIMBER $22 MAIN SQUEEZE $22 WEST COAST LIFE $25

Nuts & Seeds Selection of Juices Juice Shots Almonds, cashews, walnuts, Carrot apple ginger, Carrot ginger, apple kale pumpkin seeds, sunflower seeds G re e n d e t o x i f y i n g , & Citrus Mint Water Beetroot & celery Dried Fruit Chia Pudding Cranberries, dates, apricot AFTER SCHOOL Mango, coconut Sweet Bites Protein Power Balls M&M’s, cocoa nibs SPECIAL $20 Sliced Fresh Fruit LEMON AID $22 Chilled Milk Whole, 2%, skim, chocolate milk SUGAR RUSH $25 Lot 35 Iced Tea Selection of Cookies Lemon & honey Chocolate chip, oatmeal raisin, Selection of Candy white chocolate, peanut butter J e l l y b e a n s , s o u r k e y s , s a l t w a t e r t a ff y , Lemonade f r u i t g u m m i e s , r e d & b l a c k l i c o r i c e , Housemade lemonade SPA TREATMENT $22 M&M’s, chocolate covered almonds Meyer Lemon Meringues Lemon Poppy Seed Loaf LIGHT BREAK $22 Spa Water Lemon Tarts Cucumber & lemongrass, lemon & blackberry Selection of cookies Chocolate chip, oatmeal raisin, Chili Spiced Cashews white chocolate, peanut butter Seasonal Fruit Trail mix Root Vegetable Crisps Almonds, cashews, walnuts, pumpkin seeds, Red pepper hummus sunflower seeds Double chocolate brownies

REFUEL & RECHARGE FAIRMONT PACIFIC RIM

À LA CARTE BEVERAGES *Based on consumption — SAVOURY & SWEET Potato Chips & Pretzels $6 per person — WATER — COFFEE BAR Tortilla Chips & Salsa $6 per person Coconut Water $8 per can* Made to Order Nespresso Beverages $8 each* Popcorn $6 per person Perrier Spring Water 330ml $7 per bottle* Cold Brew Coffee $8 each* Grilled Cheddar Cheese Sandwiches & 750ml $12 per bottle* Potato Chips $16 per person Freshly Brewed Coffee, Decaf & San Pellegrino a Selection of Teas $7.25 per person Assorted Chocolate Bars $5 per piece* 250ml $7 per bottle* Whole Seasonal Fruit $5 per piece* 750ml $12 per bottle* Seasonal Berries $10 per person Evian Water 330ml $7 per bottle* Assorted Pastries $45 per dozen 750ml $12 per bottle* —IN-HOUSE BAKERY Lot 35 Iced Tea $25 per litre Cupcakes $65 per dozen Sweetened or unsweetened Muffins $65 per dozen Lemonade $25 per litre Loaves $45 per dozen — JUICE & SODA Cookies $45 per dozen Fruit Juice $7 per bottle* Orange, grapefruit, apple, Granola Bar $45 per dozen vegetable cocktail, cranberry, tomato, Brownies $45 per dozen clamato Scones $45 per dozen Soda & Soft Drinks $7 per bottle* Mini Doughnuts $65 per dozen Red Bull $10 per can*

FAIRMONT PACIFIC RIM REFUEL & RECHARGE RECEPTION ON DISPLAY Priced per person. Chef selected reception is priced at $150 per attendant per station (2hr maximum).

FRESH & RAW $36 CHEESE PLEASE $28 OKAY, POKÉ $46

OceanWise Maki & Nigiri Sushi Selection of Farmhouse Cheeses Tuna, spicy tuna, salmon, prawn, tofu Wild BC sockeye salmon, Grapes, fruit chutney, toasted nuts, White, or Brown Rice & Greens wild albacore tuna, bigeye tuna, artisanal bread & crackers Sesame, edamame, masago, spicy tuna rolls, BC rolls, California rolls, ginger, crunchy garlic, cucumber, pickled vegetable rolls, wasabi, ginger, CHARCUTERIE $28 seaweed salad, avocado, cilantro, soy sauce wasabi, crispy onion. Sesame chili shoyu sauce, citrus ponzu, Selection of Local Artisanal spicy togarashi aïoli, miso mayonnaise ARE YOU HAPPY TO Charcuterie SASHIMI $44 Pickles, cornichons, marinated DIM SUM AND THEN olives, mustards, chutneys, artisanal breads & crackers SOME $39 Selection of OceanWise Sashimi Add to Sushi & Nigiri for $22 CHEESE & Pork-Mushroom Potstickers & Sashimi of wild BC salmon, Vegetarian Potstickers wild albacore tuna, bigeye tuna, CHARCUTERIE $30 Cabbage slaw & chili soy dressing wasabi, ginger, soy sauce * pull from Steamed Dim Sum festive Selection of Artisanal Cheese & Har Gow, Siu Mai, barbeque pork buns Charcuterie FROM COAST TO Grapes, marinated olives. toasted Whole Crispy Peking Duck, nuts, pickles, mustards, chutneys, Steamed Chinese Pancakes, CATCH $50 artisanal breads & crackers Hoisin Sauce Cucumber, chili, scallions Chilled Salads Lobster, scallops & crab SHAWARMA & MEZZE CARVINGS On Ice $30 Prawns, seasonal oysters, muscles Cedar Roasted Pacific Cod $19 Soy honey glaze, crisp vegetable slaw BC Smoked Salmon & Charred Tuna Chicken or Lamb Donair Style Soy honey glaze, chili aïoli Hummus, tabbouleh, tzatziki, Rosemary Rubbed Leg of Lamb $20 sesame dressing, pickle, fresh Garlic confit, salsa verde, natural jus condiments, dolmades, taramasalata, OYSTER BAR $66 PER DOZEN * SOLD BY FIVE DOZEN INCREMENTS olives, pickled & grilled vegetables, Slow Roasted Canadian Prime Beef falafel & flatbread Striploin $24 Grainy mustard, horseradish, Shucked Selection of Oysters FOR HOPELESS creamy green peppercorn sauce Horseradish, mignonette, lemon, $1100 cocktail sauce RAMEN-TICS $34 Tomahawk Beef Ribeye SERVES UP TO 50 Red wine jus, mustard, horseradish CAVIAR ON ICE $75 Ramen Station Pork belly, chicken, classic ENHANCEMENTS ramen noodle, molten egg, Northern Divine Caviar chili strings, wakame, toasted sesame, Salmon roe, tobiko roe, shallot, pickled bamboo shoots, corn Glazed Asparagus $7 egg yolk, egg white, crème fraîche, chives, Yorkshire Pudding $8 toasted brioche Truffle Fries $8 Potato Gratin $8

RECEPTION FAIRMONT PACIFIC RIM FAIRMONT PACIFIC RIM RECEPTION CANAPÉS Priced per dozen. Minimum three dozen per selection. All canapés are served with an attendant, priced at $150 per attendant per station (2 hour maximum). COLD WARM

Spicy Tuna Roll | $42 Chopped tuna, chili, cucumber California Roll | $44 Dungeness crab, avocado cucumber Salmon Roll | $42 Spicy wild sockeye, steelhead, avocado Mango Avocado Roll | $40 Mango, avocado, chili mayo Truffle Tofu Roll | $40 Spicy minced tofu, mango

RECEPTION FAIRMONT PACIFIC RIM RECEPTION DESSERT Priced per person. All reception desserts are served with an attendant, priced at $150 per attendant per station (2 hour maximum). A LITTLE BIT OF A GOOD YES, CHEF! THING Live action stations. Classic Lemon Tart Selection of 2 for $15 per person LIQUID NITROGEN ICE Lemon custard filling, light basil cream Selection of 3 for $21 per person CREAM STATION $26 Italian Tiramisu Rhubarb Strawberry Cake Ladyfinger sponge, espresso, mascarpone, Minted whipped cream, toasted almonds cocoa Choice of two flavours made to order Buttermilk Panna Cotta Caramel Pot De Crème with smoking liquid nitrogen Seasonal fruit gelée, macerated berries, Brown butter almond streusel, sea salt Mini waffle cones, whipped cream, salted crispy crumble cocoa nibs, fresh fruit, toasted almonds, Raspberry Ricotta Cake Coconut Tapioca Pearls chocolate sauce, salted caramel Whipped mascarpone passion fruit curd, tropical fruits, crispy sesame wafer Classic New York Style Cheese Cake S’MORES STATION $16 Seasonal fruit compote Double Chocolate Brownie Cake Caramel, sea salt Assorted Profiteroles Marshmallows, Chocolate Graham Pineapple coconut pink peppercorn, Berry Shortcake Cracker strawberry basil white balsamic, Vanilla scented cake, vanilla cream, dark chocolate mint syrup DOUGHNUTS & Marinated Melon & Berry Fruit Salad Classic Canadian Butter Tart CHURROS STATION $18 Dried currants, walnuts, maple syrup Chocolate Espresso Tart Selection of Toppings Hazelnut crunch Chocolate, cacao nibs, vanilla whipped cream, toasted almonds, freeze dried Triple Chocolate Mousse fruits, salted caramel, sprinkles Milk & white chocolate mousse, caramel, crispy meringue

FAIRMONT PACIFIC RIM RECEPTION PLATED DINNER All dinner menus are accompanied by artisan bread and butter, freshly brewed regular and decaf coffee, as well as a selection of teas. 3 COURSES: choice of one soup or salad (upgrade to starter for $9), one main, and one dessert. $95 per person. 4 COURSES: choice of one soup, one starter or salad, one main, and one dessert. $120 per person.

SOUPS CHILLED STARTERS

Truffled Celeriac Velouté BC Side Stripe Shrimp Roasted apple, toasted hazelnuts Avocado, cucumber, cilantro, mint, kaffir lime coconut dressing Sweet Corn Jalapeño, lime, cilantro Parma Ham Carpaccio Spiced Butternut Squash Compressed melon, arugula, frisée, Pickled sultanas, savoury granola piave cheese, toasted hazelnut, aged balsamic Chilled Avocado & Cucumber Buttermilk, mint Citrus Marinated Hamachi Avocado purée, radish, celery, Vine Ripened Tomato Basil chutney, parmesan, spiced puffed rice, yuzu tamari extra virgin olive oil vinaigrette Caramelized Onion & Potato Corned Margaret Duck Smoked paprika, parmesan Roasted beets, haricot verts, brioche croutons, smoked aïoli Roasted Forest Mushroom Pickled hon-shimeji, thyme Lightly Seared Albacore Tuna Asian pear, shaved radish, celery, Coconut Curried Squash citrus ponzu vinaigrette Toasted pumpkin seeds Citrus Cured Pacific Salmon Confit lemon, celeriac, radish, shallot, SALADS herb crème fraîche

Heirloom Tomato WARM STARTERS Cucumber, fior di latte, basil, balsamic

Roasted Beetroot & Citrus Seared Nova Scotia Scallops Fennel, candied walnut, goat cheese, Avocado, cucumber, hon-shimeji sherry vinaigrette mushrooms, togarashi puffed rice, Okanagan Apple & Burrata Cheese sesame miso dressing Preserved figs, mint, tarragon, concord Wild Mushroom & Onion Tart grape vinaigrette Flaky puff pastry, shaved parmesan, Poached Bosc Pear petit greens, aged sherry vinegar Arugula, toasted hazelnuts, West Coast Crab & Cod Cake blue cheese crumble, Celeriac remoulade, citrus, frisée, caramelized honey vinaigrette petit greens Mango & Avocado Heirloom Tomato & Ricotta Tart Jícama, cilantro, pea shoots, chili, mint, Flaky puff pastry, whipped citrus ricotta, thai vinaigrette basil, mint, aged balsamic vinegar

DINNER FAIRMONT PACIFIC RIM MAINS DESSERT

— FROM THE LAND — FROM THE OCEAN Manjari Chocolate Raspberry Bombe Vanilla bavarian, crispy hazelnut wafer, Seared Pacific Salmon Slow Roasted Beef Tenderloin raspberry sorbet Yukon gold potato & cheese pavé, Leek & crab tart, tomato confit, roasted carrot, forest mushroom, lemon basil gastrique Warm Berry Tart Caramelized honey, natural thyme jus Roasted Sablefish blackberry verbena sorbet Aromatic Braised Beef Shortrib Crispy rice fritters, braised daikon, Caramelized onion tart, broccoli purée, fine bean, yuzu dashi Apple Tart Tatin Flaky puff pastry, honey crispy apple, red wine jus Pacific Rim Lingcod salted caramel ice cream Apple Thyme Glazed Chicken Lardon, leek, celery, potato chowder, Eggplant caponata, celeriac espuma, petit herbs Lemon Curd sauce robert Marinated citrus & berry salad, — FROM THE FARM beetroot & blackberry ice granite, Duo of Lamb lovage Roasted loin & braised shoulder, Caramelized Cauliflower Steaks smoked grains, tomato confit, Textures of cauliflower, salsa verde Buttermilk Panna Cotta cardamom scented lamb jus Seasonal fruit gelée, macerated berries, Forest Mushroom & Leek Strudel salted crispy crumble Cinnamon Smoked Duck Breast Baby carrot, glazed asparagus, Cherry thyme clafouti, glazed beets, cipollini onion, roasted garlic sauce Bittersweet Chocolate Pâté warm sherry hazelnut vinaigrette White chocolate streusel, Locally Made Semolina Pasta milk chocolate foam, Berkshire Pork Loin Roasted mushroom, confit garlic, cherry chocolate ice cream Roasted apple, savoy cabbage, tomatoes, basil, aged parmesan cheese, warm sherry maple split vinaigrette extra virgin olive oil Lemon Meringue Cheesecake Graham crust, toasted honey meringue, strawberry sauce Strawberry Consommé Mascarpone spheres, poached rhubarb, kataïfi bird’s nest Marinated Melon & Berry Fruit Salad Seasonal ingredients

FAIRMONT PACIFIC RIM DINNER LATE NIGHT CRAVINGS Priced per dozen. Minimum three dozen per selection. Attended station options at $150 per attendant per station (2 hour maximum).

SAVOURY SWEET

Crispy Fried Pork Wontons | $56 Bitter Sweet Chocolate Brownies | $45 Chili sauce, soy

Thai Chicken Wings | $58 Cilantro, lime

Classic Salt & Pepper Chicken Wings | $58

Crispy Dry Ribs | $58

Hoisin Asian BBQ Ribs | $58

Prawn Spring Rolls | $56

Crispy Vegetarian Spring Rolls | $56

Samosas | $56

Truffle & Parmesan Fries | $8 PER PERSON

All Dressed Waffle Fries | $8 PER PERSON

Yam Fries | $8 PER PERSON

LATE NIGHT FAIRMONT PACIFIC RIM

LATE NIGHT FAIRMONT PACIFIC RIM RECEPTIONPLATED KIDS COLLECTIONS MENU

Each plated kids experience is accompanied by warm bread and British Columbia butter, fruit juice, soda & milk. Priced per person at $40.

STARTERS (Choose one) MAINS (Choose one) DESSERTS (Choose one)

Gathered Greens Salad Roasted Chicken Ice Cream Sunday Carrots, cucumber, cherry tomato, Golden yukon mashed potato, C h o c o l a t e , s t r a w b e r r y & v a n i l l a i c e c r e a m , lemon vinaigrette chef selected vegetables, gravy rainbow sprinkles, warm chocolate sauce Creamy Tomato Soup Seared Salmon Chocolate Brownie Croutons, parmesan Golden yukon mashed potato, Whip cream, warm chocolate sauce chef selected vegetables, Chicken Noodle Soup Warm Apple Crumble creamy dill sauce Classic rich broth, chicken breast, Vanilla ice cream, caramel sauce aromatics Cheeseburger Cheddar cheese, ketchup, mayonnaise, Crisp Vegetable Crudité golden fries Carrot, cucumber, celery, grape tomato, creamy ranch dip Chicken Strips & Fries Ketchup, plum sauce Macaroni & Cheese Classic creamy sauce Spaghetti & Bolognaise Rich tomato meat sauce, parmesan cheese Spaghetti & Tomato Sauce Parmesan cheese

FAIRMONT PACIFIC RIM REFUEL & RECHARGE yw

WINE SPARKLING WINE, BC Averill Creek, Charme de L’ile $70

SPARKLING WINE, INTERNATIONAL Pierre Paillard Les Parcelles Grand Cru, Champagne $175 Veuve Clicquot Brut, Champagne, France $225 Prosecco di Casa Bottega, Italy $70

BEST OF BC, WHITE Mission Hill, Estate Series, Chardonnay $55 Le Vieux Pin ‘Le Petit White’ $75 Roche ‘Texture’ Pinot Gris $88 Quails’ Gate, Chardonnay $70 Roche ‘Texture’ Pinot Gris $75

INTERNATIONAL WHITE Mezzacorona, Castel Firmian, Pinot Grigio, Italy $60 Lavradores de Feitoria White, Portugal $77 Pascal Jolivet ‘Attitude’ Sauvignon Blanc, France $95 Cannonball, Chardonnay, California $95 Loveblock Sauvignon Blanc, New Zealand $90

BEST OF BC, RED Mission Hill, Estate Series, Cabernet Sauvignon, Merlot $60 Le Vieux Pin ‘Le Petit Rouge’ $75 Meyer Family Vineyards, Pinot Noir $85 Burrowing Owl, Merlot $110 Clos du Soleil ‘Célestiale’ Cabernet Blend $98

INTERNATIONAL RED Monte del Fra Bardolino, Italy $70 Hacienda Lopez de Haro Reserva Rioja, Spain $85 Punto Final Malbec, Argentina $75 Cannonball, Cabernet Sauvignon, California $100 Louis Max Climat Haut Vallée Pinot Noir, France $93

“WINE FLIES WHEN YOU’RE HAVINGDRINKS FUN.” FAIRMONT PACIFIC RIM yw

“GLASS HALF EMPTY OR GLASS HALF FULL, WHO CARES, AS LONG AS THERE’S A DRINK IN IT.”

DRINKS Minimum consumption of $450 net revenue per bar or a labour charge of $160 will apply. A cashier charge of $160 per cashier will apply to all cash bars. Prices subject to change. Priced per person.

LIQUOR LIQUEURS (1oz) $12 SOFT DRINKS AND BOTTLED WATER $7 PREMIUM BAR (1oz) $10 Hennessy VS, Baileys Irish Cream, The Famous Grouse, Canadian Club, Jim Grand Marnier, Sambuca, Campari Regular and Diet Soft Drinks Beam Rye, Bacardi Superior, Captain Distilled or Sparkling Water Morgan Spiced Rum, Finlandia, Sauza WINE Bottled Juices DELUXE BAR (1oz) $14 Chivas Regal, Maker’s Mark, Crown House Wine (5oz) $11 Royal, Lot 40, Plymouth, Bacardi Superior, Bacardi 8 Year Old Rum, Deluxe House Wine (5oz) $14 Tito’s, Casamigos Blanco

LUXURY BAR (1oz) $16 BEER AND CIDER $10 Macallan 12 Year Old Double Cask, Woodford Reserve, Knob Creek Rye, Domestic and Import Beers and Ciders The Botanist, Bacardi Superior, Bacardi Gran Reserva 10 Year Old Rum, Micro-Brewery Beer and Ciders Belvedere

FAIRMONT PACIFIC RIM DRINKS yw

CONFERENCE SERVICES & CATERING POLICIES

ALLERGIES LABOUR RATES

In the event that a guest in your group has any food allergies, you Minimum consumption of $450.00 net revenue per bar or a shall inform us of the names of such persons and the nature of labour charge of $160.00 will apply. their allergies in order that we can take the necessary precautions A Cashier charge of $160.00 per cashier will apply to all cash when preparing their food. We undertake to provide, on request, bars. Prices subject to change. $40.00 per hour will be charged full information on the ingredients of any items served to your per additional hour over 4 hours. group. Should you not provide the names of the guests and the nature of their food allergies, you shall indemnify and hold us forever harmless from, and against, any and all liablity or claim MENU SELECTION of liability for any personal injury that does occur. In addition to the Fairmont Pacific Rim menu presentations, CANCELLATION customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to Your Conference Services & Catering representative would be the catering office two weeks prior to your scheduled event. The pleased to discuss our cancellation policy with you individually. prices are subject to change without notice.

FOOD & BEVERAGE FOOD & BEVERAGE SERVICE

All food and beverage served in the Hotel are to be provided The Fairmont Pacific Rim must provide all Food and Beverage by the Fairmont Pacific Rim, with the exception of wedding service. Guests may not provide or remove Food or Beverage cakes, for which a service charge will apply. In accordance with from the premises due to license restrictions. B.C. liquor laws, all alcoholic beverages consumed in licensed areas must be purchased by the Hotel through the BC Liquor Distribution Branch. Liquor service is not permitted after 1:00 ENTERTAINMENT & DECOR am (12:00am on Sundays and holidays). Functions may be enhanced with décor, such as flowers, music & FUNCTION GUARANTEES specialty linens. A diverse range of recommended resources and/ or vendors for these services are available. All deliveries must The Hotel will require the guaranteed number of guests attending be coordinated through the catering office. The hotel will not the function by 12:00pm, at least seventy-two (72) hours or three permit the affixing of any materials to the walls, floors, windows (3) business days prior to the function date. This will be considered or ceilings throughout the property. the minimum guarantee and this may not be reduced. The Hotel will be prepared to set-up five (5) percent above the guaranteed number for events up to two hundred (200) persons and two (2) percent for events with two hundred (200) persons or more. In the event that a guarantee number has not been received by the Hotel, the number will be based on the previously discussed attendance or the actual number attending, whichever is greater.

DRINKS FAIRMONT PACIFIC RIM yw

AUDIO VISUAL FUNCTION ROOMS

Presentation Services Audio Visual (PSAV), is our official audio Function facilities are assigned by the hotel according to the visual contractor to the Hotel, and maintains a fully staffed guaranteed guest attendance anticipated. The hotel reserves office in the Hotel. They provide complete audio visual planning the right to reassign rooms based on the event’s guaranteed services, skilled technicians and state-of-the-art equipment attendance. Room rental fees are applicable if attendance and that are responsive to your every need. An outside audio visual respective revenues are below the hotel’s established minimums. supplier fee will be levied when an outside Audio Visual Additional fees will apply for meetings, ceremonies, and events Company is used. with special setup requirements.

FAIRMONT PACIFIC RIM DRINKS General Inquiries | 604-695-5452 fairmont.com/pacificrim