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Northwinds Pickles Brewhouse Fries Curry NORTHWINDS WINTER MENU 2016/17 Sharing NORTHWINDS PICKLES PEROGIES house fermented holland marsh cucumbers 4 potato perogies pan fried in butter, served on charred onion marmalade, topped with smoked garlic sour cream, BREWHOUSE FRIES diced bacon and melted cheese curds 10 golden fried pei potatoes tossed with smoked salt served with roasted garlic aioli 6 BACON BROCCOLI MAC AND CHEESE smoked bacon, cheese sauce, melted cheddar curds and CURRY POLENTA FRIES parmesan on macaroni topped with broccoli florets and crispy fried curry polenta fries panko crust 13 served with spicy nduja dipping sauce 8 CHICKEN WINGS BEER PRETZELS one pound fried marinated chicken wings hand rolled, baked and buttered beer pretzels, sauces: coarse salt and cracked pepper, beer bbq, cheese sauce and whole grain beer mustard 8 spicy jerk, guajillo pepper sauce or hoisin ginger soy served with creamy ranch dip and cucumber slices 13 FIRST TRACKS POUTINE golden fried pei potatoes and quebec cheese curds Lunch smothered in beer gravy with bacon and a fried egg 12 CHICKEN SHAWARMA PAN SEARED TUNA LETTUCE WRAPS marinated ontario chicken thighs, tahini hummus, pickled marinated sushi grade yellow fin tuna, tempura crunch, turnip, tomato, red onion, cucumber and crisp lettuce pickled bean sprouts and sesame soy aioli 13 served in greek flat bread with Halifax donair sauce 15 Starters FLAT IRON STEAK SANDWICH CHEF’S DAILY SOUP seasoned 4oz flat iron steak, fried marinated portobello mushroom, garlic aioli, arugula and charred onion please ask your server for details 6 marmalade on a toasted egg bun 15 BREWHOUSE SALAD CURRY CHICKEN mixed greens, local apple, pickled beets and roasted coriander marinated chicken thighs, lightly cider vinaigrette 8 smoked cauliflower, coconut lentil curry sauce, toasted KALE CAESAR SALAD cashews, crispy potatoes and grilled naan bread 15 curly and dinosaur kale, roasted garlic caesar dressing with crispy bacon, tomato pesto, toasted pumpkin seeds and TURKEY CLUB SANDWICH warm curry polenta croutons 13 brined and roasted ontario turkey breast, bacon strips, smoked cheddar, bibb lettuce, tomato, onion, kettle chips STEAK BREWHOUSE CHILI and apple cranberry relish on potato bread seasoned cuts of steak, mexican chili peppers, smoked served with house made beer gravy 16 white cheddar, smoked garlic sour cream, cilantro and warm fried flour tortillas 12 NORTHWINDS FISH AND CHIPS crispy beer marinated battered haddock, house tartar, FISH TACOS rutabaga slaw and lemon 15 battered and crispy fried beer marinated haddock, chili garlic pickled cabbage, onion tartar and cilantro LUNCH MAINS INCLUDE SALAD, BREWHOUSE FRIES served in two grilled flour tortillas 10 OR CURRY POLENTA FRIES Handmade Burgers Wine 6oz 9oz Btl ITALIAN PORTOBELLO BURGER REDS crispy fried marinated portobello mushroom cap, MALBEC, black river melted fresh mozzarella, garlic aioli, cured tomato argentina, 2014 8.5 12 34 wedges, fresh basil and arugula on an egg bun 14 CAB SAUV, seven peaks california, 2014 9 12.5 36 CHEDDAR BURGER PINOT NOIR, cave spring local wagyu dark beer marinated beef, smoked white niagara, 2014 9 12.5 36 cheddar, bibb lettuce, tomato, onion, sliced aged pickle and roasted garlic aioli on an egg bun 16 ZINFANDEL, ironstone california, 2014 9 12.5 36 MOROCCAN LAMB BURGER WHITES premium ontario ground lamb mixed with moroccan PINOT GRIGIO, san martino spices, tahini garlic hummus aioli, quick pickle cucumbers, italy, 2014 8.5 12 36[1L] arugula and crispy fried onions on a sesame kaiser 16 RIESLING, cave spring niagara, 2015 8.5 12 34 BURGERS INCLUDE SALAD, BREWHOUSE FRIES OR CURRY POLENTA FRIES CHARDONNAY, leaping horse california, 2014 8.5 12 34 Desserts SAUV BLANC, staete landt COLLINGWOOD WHISKY BUTTER TART new zealand, 2014 9.5 13 38 served with blueberry compote and ice cream 6 Northwinds Cocktails CARROT CAKE WITH CREAM CHEESE FROSTING served with beer caramel and spent grain crumble 6 BREWHOUSE CAESAR oakville's tag vodka (one oz), walter all-natural caesar mix, NORTHWINDS WINTER WARMER tabasco, worchester, rimmer and pickled garnish 8 sour cream and cheddar waffle baked to order, topped CHOCOLATE RUSSIAN with apple pie filling, smoked cheddar and drizzled with oakville's tag vodka (one oz), panama jack chocolate local maple syrup anglaise 6 liquor (one oz) and kalhua (1/2 oz) 8 Sides and Toppings NORTHWINDS BOULEVARDIER rutabaga slaw 2 collingwood whisky (one oz), campari (one oz), sweet vermouth (1/2 oz) 8 fried duck egg 2 smoked white cheddar 2 VIDA NOCTURNA smoked bacon 2 tromba reposado (one oz), peppermint schnapps (1/4 oz), crème de cacao (1/4 oz), gingerale 8 seasoned grilled chicken breast (four oz) 4 NORTHERN HOT CHOCOLATES Spirits double chocolate – panama jack chocolate liquor (one oz) 8 tag vodka, eldorado 8 yr dark rum, jameson’s irish forty creek – forty creek whisky cream liquor (one oz) 8 whisky, collingwood whisky, spicebox whisky, peppermint chocolate - tromba reposado (one oz), 40 creek rye (one oz) 6 peppermint schnapps (1/4 oz), crème de cacao (1/4 oz) 8 hendrick’s gin, tromba tequila reposado (one oz) 8 hot chocolates are served with whipped cream, glenlivet 12 single malt, tromba tequila anejo (one oz) sub for coffee is available 10 .
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