CRAFTBACON & BEER BRUNCH KITCHEN MON – THURS 11AM – 10PM | FRI 11AM – 11PM | SAT 10AM – 11PM | SUN 10AM – 10PM SOUPS & BRUNCH BURGERS CHICKEN & WAFFLES | 15 PARMESAN GARLIC FRIES | 6 THE DUCK AND COVERED* | 16 Served with choice of small salad, SALADS fresh baked mini waffles, fried chicken tenders, chipotle aïoli hand cut fries, or fresh fruit. add grilled or fried chicken tenders | 5, whipped cream, and candied Moulard duck confit creamy croquette, Add 40 Mile cheese | 1 caramelized onions, roasted peppers, add grilled or fried tofu | 5 Gradyator Doppelbock – $8 | 10oz All burgers are locally sourced, The Ghost American Pale Ale – $6 | 20oz add a 4oz 7 Hills steak | 7 skillet sweet potatoes, hollandaise sauce, sunny-side up local duck egg grass-fed beef from 7 Hills Farm. THREE NOTCH’D HUMMUS | 8 EASTERN OMELETTE | 14 Breads are sourced locally from LOBSTER BISQUE | 6 fresh to order omelette filled with fresh Hydraulion Irish Red – $6 | 20oz Albemarle Baking Company. fried pita, golden beets, sesame seeds, olive oil parmesan cheese crisp Feliz Navidad Smoked Mexican Ale - $6 | 16oz Virginia country ham, scallions, red bell peppers, Final Cut English Ale – $7 | 16oz EGGS BENEDICT YOUR WAY * HAMBURGER* | 11 Mainstreet Farmstead Cheddar cheese, each served on house-made English muffin add cheese 1 | add egg 1.5 | add 2 PRETZEL BITES | 8 served with brunch potatoes TRAIL BLAZIN’ CHILI | 6 topped with poached cage-free eggs and Nephology Juicy IPA– $7 | 20oz 40 Mile cheese, Ci-mosa– $10 7 Hills beef, black beans, sour cream, red onions hollandaise sauce with a side of brunch potatoes Hydraulion whole grain mustard Spicy Bloody Mary– $11 QUICHE | 13 2ND STREET SUNRISE* | 15 40 Mile IPA – $6 | 20oz avocado | 14 local beef patty topped with sunny-side up egg, puff crust filled with cage free eggs, POACHED PEAR SALAD | 10 house-smoked Canadian bacon | 14 house-smoked Canadian bacon, Cheddar cheese, BISCUITS AND GRAVY | 8 roasted AM Fog mountain mushrooms Three Notched cream soda Bosc pears, applewood smoked bacon | 14 hollandaise sauce, roll fluffy southern style biscuits, sausage gravy Mainstreet Farmstead garlic-chive Cheddar local field greens, toasted , cheese and served with a side field salad Dave’s Golden Ale – $7 | 16oz Minute Man IPA – $7 | 20oz Final Cut English Ale – $7 | 20oz pickled shallots, Danish blue cheese, The Ghost American Pale Ale – $6 | 20oz golden raisins, Nephology IPA vinaigrette FULL SOUTHERN * | 14 DUCK BURGER * | 15 CHARCUTERIE & CHEESE | 15 Big Dawg Blonde Ale– $7 | 20oz fluffy southern style biscuits, Moulard duck confit creamy croquette, chef selection of cured meats, artisan cheeses, APPLE FRENCH TOAST | 12 sunny side up eggs, sausage gravy, local beef patty, field greens, tomato, butter roll seasonal garnishes, grilled bread rich brioche soaked in a honey and cinnamon ROASTED BUTTERNUT SALAD | 10 applewood smoked bacon, Dave’s Golden Ale– $6| 20oz Poinsettia – $10 custard, served with whipped cream, Schuyler field greens, arugula, grapes, served with a side brunch potatoes apple butter, candied nuts and maple syrup $ wheat berries, golden beets, toasted hazelnuts, Fandom of the Hopera Imperial Red IPA– $7/16oz 7 FALAFEL BURGER | 13 DEVILS ON HORSEBACK | 10 Final Cut English Ale – $7 | 20oz honey-dijon vinaigrette chickpeas, roasted red pepper-goat cheese, pitted dates, applewood smoked bacon, black Bold Rock Frost– $7 | 20oz mint, parsley, crispy sweet potato, avocado, pepper goat cheese, toasted pine nuts STEAK AND EGGS* | 17 cucumber, wheat bun 40 Mile IPA – $6 | 20oz grilled 8oz 7 Hills steak, eggs anystyle, brunch potatoes, hollandaise sauce MINI ME The Ghost American Pale Ale – $6 | 20oz All children 12 and under may choose seasonal Final Cut English Ale – $7 | 20oz fruit, hand cut fries, or applesauce. For GRILLED PORTOBELLO | 12 please select a scoop of Homestead Creamery balsamic marinated portobello cap, chocolate or vanilla ice cream. blue cheese dressing, lettuce, tomato, BRUNCH SIDES Apple Juice, Orange Juice, Milk, Craft Soda $1.50 onion straws, butter roll WAFFLE CAGE-FREE EGG ANY STYLE* | 2 Killer Angel Double IPA – $7 | 16oz COCKTAILS APPLEWOOD SMOKED BACON | 4 butter, maple syrup *Consuming raw and/or undercooked meats may increase your risk of a CANADIAN BACON | 4 SWEETSSWEET SOUTHERN | 6 POINSETTIA | 10 2 EGGS, YOUR WAY* Food Bourne Illnes LEAVEHERBED BRUNCH POTATOES | 4 YOURsweet potato biscuit, local apple butter, MARK Prosecco, Vitae Orange Liqueur scrambled or cheese omelette HAND CUT FRIES | 4 vanilla bean whipped cream, apple compote, and cranberry juice FRESH FRUIT | 5 salted sauce CHICKEN STRIPS SMALL FRESH FIELD SALAD | 5 Peeled Oak Golden Sour – $8 | 16oz SPICY BLOODY | 11 2 each grilled or fried, honey mustard MAC & CHEESE W/ CHEESY CRUNCH | 5 Spirit of the Blue Ridge Vodka, ENGLISH MUFFIN | 2 PEANUT BUTTER CHOCOLATE TART | 6 Spicy Bloody Mary Mix, Cajun Rim MAC N’ CHEESE BUTTERMILK BISCUIT | 2 butter tart shell, peanut butter-cream cheese mousse, elbow noodles, cheese sauce, cheese crunch W/ PLUM JAM | 3 Valrhona chocolate ganache, raspberry coulis

Blackberry Gose – $6 | 16oz THE HOPPY MEAL Three Notch’d hummus, pita bread, cucumbers, carrots, ranch dressing