Week at a Glance Summer 2021
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Butternut Squash French Canadian Potato Leek Soup Mushroom Soup Soup Turkey Soup Chef’s Choice Pea Soup Italian Lentil Soup Soup Turkey, Walnut, Greek Omelette Chicken Salad Egg Salad Sandwich Salad Tuna Salad, Dill Cold Plate Mandarin Salad Sandwich Carrot Salad Sandwich Potatoes, Asparagus Mixed Greens Salad Plate Diced peach Date Square Coleslaw Yogurt Diced Pear Ice cream Strawberry Mousse DINNER Mustard Glazed Pork Souvlaki w. Balsamic Pork Chop Corned Beef Garlic Chicken Breast Fruit Sauce Veal Ragout Beef Stir Fry Turkey, Paprikash
Whipped Potato Boiled Parsley Zesty Risotto Quinoa Pilaf Cilantro Couscous Fried Rice Lemony Orzo Potato Roasted Butternut Sauteed Vegetable Green Beans w. Squash Steamed Spinach Herbed Zucchini Mixed Vegetables Asparagus Medley Caramelized Onion
Warm Fruit Melon Cup Pecan Pie Stewed Apple Cinnamon Coffee Pineapple Pieces Lemon Meringue Compote Cake Pie
Meal Notes: Prune Juice and Stewed Prunes are available at Breakfast. 125 ml Fruit Yogurt is Note: *Indicates standard menu items offered as an alternative choice to egg, cheese or peanut butter at Breakfast. 250 ml Milk is offered that are offered with all choices at Breakfast, 125 ml milk BASE MENU DEVELOPED BY COMPLETE is offered at Lunch and Dinner. 125 ml Assorted Juices are offered at Breakfast, Lunch and Dinner. PURCHASING SERVICES INC./ Minimum 125 ml Water is offered at every meal. Coffee and Tea are offered at every meal. Two GESPRA crackers are served at MENU PERSONALIZED BY: Highview Lunch with Soup. Residences
Week at a Glance Summer 2021
WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Curried Cream Corn Mushroom Soup Chicken Soup French Onion Soup Garden Vegetable Cream of Vegetable Soup Carrot Ginger Soup Soup Soup Garlic Butter Battered Cod Sausage & Beans
Ham Sandwich w. Perogies Quiche, Assorted Casserole Grilled Cheese Ham Sandwich Seasoned Mayo French Fries Sandwich
Romaine Salad with Beet Salad Mixed Greens Ranch Salad Four Bean Salad Dressing Coleslaw Balsamic Salad Vegetable Salad
Square, Assorted Ice Cream Ice Cream, Asst. Cinnamon Roll Bar Chocolate Mousse Raspberry Mousse Sorbet DINNER Spiced Baked Pork Baked Tilapia Roast Beef Curry Chicken Thigh Shepherd’s Pie Baked Chicken Chop Pork Souvlaki
Roast Baby Cumin Carrots Vegetable Cous Summer Vegetable Roast Potatoes Stewed Veg. of the Potatoes Parslied Cauliflower Cous Medlesy Day Herb Mashed Broccoli Steamed Spinach Brown Rice Potato Mint Peas Garlic Bread Lentils
Stewed Fruit Cinnamon Fruit Butter Tart Melon Diced Peach Danish Fruit Cup Compote
Meal Notes: Prune Juice and Stewed Prunes are available at Breakfast. 125 ml Fruit Yogurt is Note: *Indicates standard menu items offered as an alternative choice to egg, cheese or peanut butter at Breakfast. 250 ml Milk is offered that are offered with all choices at Breakfast, 125 ml milk BASE MENU DEVELOPED BY COMPLETE is offered at Lunch and Dinner. 125 ml Assorted Juices are offered at Breakfast, Lunch and Dinner. PURCHASING SERVICES INC./ Minimum 125 ml Water is offered at every meal. Coffee and Tea are offered at every meal. Two GESPRA crackers are served at MENU PERSONALIZED BY: Highview Lunch with Soup. Residences
Week at a Glance Summer 2021
WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Cream of Celery Roasted Red Pepper Cream of Broccoli Soup Curried Root Cream Soup Split Pea Soup Soup Hearty Vegetable Vegetable Soup Chef’s Choice Soup Macaroni & Cheese Soup Hamburger Chicken Pot Pie Turkey Potato Dill Casserole Grilled Cheese Salad Salad and Chicken Berry Salad Sandwich Creamy Cucumber Brussel Sprouts Asparagus Plate Spinach Salad Tossed Salad Salad Tiramisu Mousse Brownie Lemon Square Ice Cream Pineapple Pieces Yogurt, Asst.
DINNER Tapenade Crusted Mandarin Pork Pork & Vegetable Athenian Chicken Salisbury Steak Steak and Broccoli Baked Fish Stew Beef Lasagna Stir Fry Pineapple Fried Rice Scalloped Potato Romanoff Potato Franconia Potato Green Peas Caesar Salad Buttered Egg Vegetable Stir Fry Spiced Butternut Ginger Honey Carrot Noodles Sauteed Zucchini Stewed Lentils Squash Apricot Halves Chocolate Coffee Butter Tart Pecan Pie Diced Pear Cake Spicy Fruit Compote Apple Strudel
Meal Notes: Prune Juice and Stewed Prunes are available at Breakfast. 125 ml Fruit Yogurt is Note: *Indicates standard menu items offered as an alternative choice to egg, cheese or peanut butter at Breakfast. 250 ml Milk is offered that are offered with all choices at Breakfast, 125 ml milk BASE MENU DEVELOPED BY COMPLETE is offered at Lunch and Dinner. 125 ml Assorted Juices are offered at Breakfast, Lunch and Dinner. PURCHASING SERVICES INC./ Minimum 125 ml Water is offered at every meal. Coffee and Tea are offered at every meal. Two GESPRA crackers are served at MENU PERSONALIZED BY: Highview Lunch with Soup. Residences
Week at a Glance Summer 2021
WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Cream of Vegetable Mediterranean Mushroom, Dijon & Four Bean Soup Soup Chicken Gumbo Soup Cream of Lentil Soup Cream of Carrot Dill Soup Cauliflower Soup Soup Turkey Goddess Pasta with Herbed Egg Frittata Chicken Skewer Chicken Sandwich Curry Salad Garbanzo Beans and Turkey Sandwich Cole Plate
Vegetables Bean & Bell Pepper Couscous Garden Salad with Chilled Cucumber Salad Mixed Greens Salad Dessert Square, Dressing Dill Salad Tossed Salad Red Beet Salad Asst.
Diced Pear Ice Cream Mousse, Asst. Cantaloupe Date Square Apricot Halves DINNER Italian Roast Chicken Honey Garlic Pork Cod Fish Masala Apricot Glazed Pork Beef Stroganoff Breast Salmon Loin Chicken Casserole Chop Souvlaki
Greek, Loaded Rotini Poached Carrots and Risotto Quinoa “Pilaf” Scalloped Potato Roast Potato Seasoned Rice Parsnips Carrot Salad Roast Asparagus Roast Broccoli Glazed Root Steamed Spinach Brussel Sprouts Mashed Potato Vegetable Cinnamon Fruit Butter Tart Asst. Cake Fruit Cocktail Melon Wedge Compote Coffee Cake Diced Pear
Meal Notes: Prune Juice and Stewed Prunes are available at Breakfast. 125 ml Fruit Yogurt is Note: *Indicates standard menu items offered as an alternative choice to egg, cheese or peanut butter at Breakfast. 250 ml Milk is offered that are offered with all choices at Breakfast, 125 ml milk BASE MENU DEVELOPED BY COMPLETE is offered at Lunch and Dinner. 125 ml Assorted Juices are offered at Breakfast, Lunch and Dinner. PURCHASING SERVICES INC./ Minimum 125 ml Water is offered at every meal. Coffee and Tea are offered at every meal. Two GESPRA crackers are served at MENU PERSONALIZED BY: Highview Lunch with Soup. Residences