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...ALL OF THEM! Our cover features our entire current line of VEGAN ! They are also Gluten-Free*! Vegan Carrot (p.5), Wild Canadian Blue- WOW! FACTOR DESSERTS is a family-run, national, berry Vegan Crumble (p.31), Vegan leading upscale frozen supplier to restaurants, Decadence Cake (p.24), and Vegan REESE hotels, banquet halls, casinos, airlines, and cruise ships, Peanut Tart (p.21). and has been in business since 1982... *Wild Canadian Blueberry Vegan Crumble not Gluten-Free AND WE STILL MAKE ALL OF OUR BY HAND. What Makes Us WOW!...... 1-4 From our humble beginnings in a basement kitchen Canadian Point of Interest...... 2-3 over 38 years ago to our two distribution centres today, PREMIUM...... 5-26 we pride ourselves on using the highest quality ingredients Cakes + ...... 5-10 in every cake we make. ...... 11-18 Pies + Flans...... 19-20 Single Serve + Heat and Serve...... 21-26 SEASONAL...... 27-30 BANQUET...... 31-36 NEW! Wild Canadian Blueberry Vegan Crumble...... 31 Loaves...... 32-34 Sheet Cakes...... 34-35 European Cake Bites...... 36 MORE!...... 37-41 Beyond The Plate...... 37 Product Handling Procedures...... 38 Menu Program...... 39 & Eastern Distribution...... 40 Office Locations...... back of guide

TOP 10 BEST SELLERS QUICK REFERENCE Turtle (Gluten-Free)...... 17 Colossal ...... 7 While our manufacturing plant / head office / retail outlet Cookies ‘n Cream Cake...... 7 is located in Sherwood Park, Alberta, we also have a distri- Warm Ginger ...... 25 bution centre in Etobicoke, Ontario. We do business with So Good ...... 9 ...... 8 all major distributors across Canada, have our own Strawberry Champagne Cheesecake (Gluten-Free)...... 16 in-house sales team, and export to the USA. Macaroon Cheesecake...... 15 Caramel Apple Cheesecake...... 13 Lemon Lavender Cheesecake...... 24 FOR MORE INFORMATION, PLEASE CONTACT:

Your Representative: PRESIDENT’S PICK! Still can’t decide?! Look for my icon ...... throughout the guide to see which ...... desserts are my all-time favourites for celebrations, hostess gifts, and more! ...... or 1.800.604.CAKE (2253) [email protected] Debbie Gust, PRESIDENT’S President WOW! Factor Desserts 1 CLEAN INGREDIENTS. We are committed to producing products with the cleanest real ingredients such as: Real cream cheese, dairy cream, butter, , natural flavours, authentic Mascarpone cheese, etc.

SCRATCH-MADE. Our chocolate , chocolate , (found in some of our cheesecakes), mousses, glazes, cream cheese icing and caramel are scratch-made. We even make the condensed in our caramel! • We use homemade eggnog in our famous Rum & Eggnog Cheesecake (page 30)! • Our Harvest Pumpkin Cheesecake (page 30) uses real pumpkin purée. • Our (page 10) and Tiramisu Cheesecake (page 17) use home- made coffee syrup and French roast coffee.

CHOOSE SUSTAINABILITY & SUPPORT LOCAL. We stand behind products that participate in sustainability programs worldwide and we support our local farmers by purchasing Canadian whenever possible: DEBBIE GUST, President/Owner of WOW! Factor Desserts, with our New! Vegan REESE Peanut Butter Tarts (page 21). • Callebaut Chocolate (finest Belgian chocolate, supports sustainable cocoa cultivation) • Hershey • Golden Boy peanut butter CANADIAN • produced in Canada (Lantic/Rogers) • Robin Hood from Ardent Mills, partnering with farmers to help grow crops OUROur family-owned/operated SWEET company STORY is based out • Honey from local farmers of the same Alberta location where it began back • Frozen wild blueberries & apple filling in 1982. Formerly known as European Cheese- are from Canadian farms cake Factory, WOW! Factor Desserts has grown to employ 80+ people. Homemade and handmade are COMMUNITY DRIVEN. We are proud supporters of the still very much the core of who we are. ROBIN HOOD ASSOCIATION—a local organization that provides assistance and job opportunities for people with disabilities. Our cake boxes are proudly assembled and labeled by these dedicated team members.

ENVIRONMENTALLY CONSCIOUS. We are constantly looking for ways to reduce our carbon footprint. PROUDLY CERTIFIED. We are one of the first 10 Canadian companies to beGLUTEN- • Every box we use is made from FSC (Forest FREE CERTIFIED. We now proudly bake over Stewardship Council) Certified Paper. That 12 gluten-free desserts. Other certifications: means that every box is made from 100% Recycled Content and is 100% Recyclable. • BRC (British Retail Consortium) Certificated • Innovations to our shrink-wrap machine will • AVA (American Vegan Certification) save us 7.5 km worth of packaging annually. 2 3 PREMIUM DESSERTS THE HIGHEST QUALITY VEGAN AND DELICIOUS! INGREDIENTS & ATTENTION TO DETAIL MAKE OUR PREMIUM LINE MORE AND MORE CONSUMERS ARE REQUESTING PLANT-BASED FOODS AND RESTAURANTS ARE RESPONDING. a cut above the rest!

• In 2018, 51% of chefs in North America added Vegan items to their menus. Increased demand is mostly from traditional/omnivorous consum- ers who simply want to incorporate more plant- based foods into their diets. CAKES • In Canada, operators offering Vegan meals are growing at +16.3% YTD. • Vegan desserts are growing + 28.1% YTD +Tor+Tor t t e e s s on menus. • 44% of Vegan desserts on restaurant menus are made with chocolate. • Vegan desserts made of chocolate & peanut butter are growing 33% on menus. • 39% of consumers say that they would be likely to order desserts made with real ingredients. Sources: • Technomic’s Inc. Canada Vegan at any CA restaurant and in dessert over Q2-18 to Q2-19 • 2018 Canadian Dessert Consumer Trend Report, Technomic Inc.

GLUTEN-FREE, NOT FLAVOUR-FREE! WE ARE PROUD TO OFFER 12 INCREDIBLE GLUTEN-FREE DESSERTS! WOW! Factor Desserts has created Gluten-Free Desserts with quality & flavour that are in a class by themselves. Look for this symbol throughout the guide to find our Gluten-Free offerings:

We are proud to be certified by the Gluten-Free Certification Program which is endorsed by the Canadian Celiac Association! VEGAN CARROT CAKE The hunt for the perfect carrot cake is over, and you won't believe Finally, it's VEGAN! We've taken our classic Tried and True Colossal Carrot Cake recipe and changed our homemade cream cheese icing to a you can have plant-based version that is oh-so-creamy! Close your eyes, indulge in a bite, and take the challenge. We can bet you will be reaching your cake for more! and eat it too! Code Size Units Per Case Portions Per Unit GTIN UPC 1431 10” 2/1.71 kg (3.75 lb) 14/122 g (4.30 oz) 10778463014311 778463014314 Trademark of the Canadian Celiac Association. Used under license. 4 PREMIUM 5 CAKES & TORTES 7 PRESIDENT’S PRESIDENT’S

Size Code 1795 10” Case Units Per (2.87 lb) 2/1.30 kg Unit Per Portions 16/81 g (2.87 oz) GTIN 10778463017954 UPC 778463017957 Size Code 1370 10” Case Units Per (5.40 lb) 2/2.45 kg Unit Per Portions 16/153 g (5.40 oz) GTIN 10778463013703 UPC 778463013706 Size Code 1360 10” Case Units Per (5.93 lb) 2/2.69 kg Unit Per Portions 14/192 g (6.78 oz) GTIN 10778463013604 UPC 778463013607 PREMIUM FLOURLESS CHOCOLATE FLOURLESS CHOCOLATE is completely flourless! torte decadent chocolate This glaze. Smooth and rich; finished with COOKIES ‘N CREAM CAKE COOKIES cheese layers with cream brownie chocolate chewy Two mound with a centre Topped OREO cookies. and broken with cookie mousse, covered of ganache, Sprinkled with more . and edged with chocolate drizzle. OREO & chocolate COLOSSAL CARROT CAKE CARROT COLOSSAL pineapple, with crushed cake carrot-laden spicy, Moist, coconut & , filled and covered withcream cheese white walnuts and with sweet coconut, Topped icing. the sides. almonds skirt Toasted drizzle. chocolate

Size Code 1357 10” Case Units Per (6.04 lb) 2/2.74 kg Unit Per Portions 16/171 g (6.04 oz) GTIN 10778463013574 UPC 778463013577 Size Code 1800 10” Case Units Per (5.07 lb) 2/2.30 kg Unit Per Portions 16/144 g (5.07 oz) GTIN 10778463018005 UPC 778463018008 Size Code 2141 10” Case Units Per (5.60 lb) 2/2.54 kg Unit Per Portions 16/159 g (5.60 oz) GTIN 10778463021418 UPC 778463021411

caramel and drizzled with dark chocolate. and drizzled with caramel made caramel. Covered with milk chocolate fudge icing, draped in draped fudge icing, with milk chocolate Covered made caramel. Three tiers of chocolate cake drenched with oh-so-good home- drenched tiers of cake chocolate Three CHOCOLATE CARAMEL CAKE CARAMEL CHOCOLATE almond filling; topped with a smooth chocolate you won’t believe it doesn’t have flour! is so good cake This almond mousse. Two layers Two of moist, flourless chocolate almond torte cradle a creamy CHOCOLATE ALMOND TORTE ALMOND CHOCOLATE cake cubes and chocolate glaze. and chocolate cubes cake covered with dense dark chocolate mousse. Topped with chocolate with chocolate Topped mousse. with dense dark chocolate covered A cake-like brownie layer cradling a milk chocolate ganache mound ganache chocolate a milk cradling layer brownie cake-like A BLACKOUT TORTE BLACKOUT 6 CAKES & TORTES

Code Size Code Size 4027 10” 1482 10” Units Per Case Units Per Case 2/3.7 kg (8.16 lb) 2/1.98 kg (4.37 lb)

Portions Per Unit Portions Per Unit uncut 16/124 g (4.37 oz) GTIN GTIN 10778463040273 10778463014823 UPC UPC 778463040276 REESE PEANUT BUTTER BLONDIE 778463014826 Made with your favourite candy bar, this delicious cake is sure to HIGH 5 CAKE please! A chewy blondie layer (blonde brownie) is topped with a Five layers of rich chocolate cake, layered with milk chocolate ganache and then smothered with peanut butter ganache and covered with milk fudge icing and chocolate glaze. mousse that is jam-packed with chopped REESE peanut butter cups. It’s five inches tall too… well, almost! Glazed with dark chocolate and covered with mini REESE peanut butter cups, peanuts and REESE peanut butter drizzle. REESE trademark and trade dress and the orange colour are used under license. Code Size Code Size 1622 10” 1483 10” Units Per Case Units Per Case 2/1.72 kg (3.79 lb) 2/2.0 kg (4.41 lb)

Portions Per Unit Portions Per Unit 14/123 g (4.33 oz) 16/125 g (4.41 oz) GTIN GTIN 10778463016223 10778463014830

UPC UPC 778463016226 778463014833 HONEY CAKE SANGRIA CAKE Two layers of moist, honey-infused cake covered with silky cream The classic Spanish cocktail has been transformed into an amazing, cheese icing. Dripping with glistening honey- glaze. decadent cake. Two layers of moist vanilla cake are filled with berries and infused with a sweet red wine and then filled and frosted with a silky mix of cream cheese, mascarpone and a dash of red wine. Skirted with pink and curls.

Code Size Code Size 1801 10” 4028 10” Units Per Case Units Per Case 2/2.53 kg (5.58 lb) 2/3.12 kg (6.88 lb)

Portions Per Unit Portions Per Unit 16/158 g (5.58 oz) 16/195 g (6.88 oz) GTIN GTIN 10778463018012 10778463040280 UPC UPC 778463018015 778463040283

RED VELVET CAKE SO GOOD CHOCOLATE CAKE Three moist layers of stunning Red Velvet filled and Four layers of decadent chocolate cake separated by topped with silky cream cheese icing and finished with rich chocolate fudge icing. Finished with a dark choco- melt-in-your-mouth white & dark chocolate shavings PRESIDENT’S late glaze and skirted with fine pajets. PRESIDENT’S and white chocolate drizzle.

8 PREMIUM 9 Code Size Cheesecakes 1479 10” REAL CREAM CHEESE, REAL CHOCOLATE, Units Per Case 2/1.70 kg (3.75 lb) REAL DAIRY CREAM, REAL BUTTER,

Portions Per Unit AND NATURAL FLAVOURS. 16/106 g (3.75 oz) GTIN 10778463014793 You Can’t Argue with Quality. UPC 778463014796

STRAWBERRY BLONDE CAKE Two layers of moist white cake swirled with sweet strawberry and separated by strawberry ganache. Topped with strawberry whipped cream icing and white chocolate drizzle; skirted with delicate white chocolate curls.

Code Size 1344 10” x 9” Units Per Case 2/1.87 kg (4.12 lb)

Portions Per Unit uncut GTIN 10778463013444

UPC 778463013447

TIRAMISU CAKE Espresso drenched cake layers enhanced with mouth-watering mascarpone cheese mousse, topped with a dusting of cocoa sugar.

Code Size 1461 10” Units Per Case 2/4.16 kg (9.17 lb) Portions Per Unit SKOR CHEESECAKE uncut OH YES, WE DID! We made a cake with Hershey SKOR pieces GTIN that will feed your inner child! Imagine your favourite chocolate 10778463014618 bar in a cheesecake! We give you SKOR overload by sandwiching a soft, chewy SKOR cookie base with an amazing marbled mix- UPC ture of caramel and dark chocolate cheesecake. We then drench 778463014611 the cheesecake with our homemade caramel sauce and top with a huge helping of SKOR bits. Dreamy, creamy, and crunchy, this is oh-so-worth the calories! ULTIMATE CHOCOLATE UTOPIA CAKE Is this a mountain or a cake? Six layers of delicious, moist choco- Code Size Units Per Case Portions Per Unit GTIN UPC late cake filled and wrapped in chocolate fudge icing and skirted 1484 10” 2/2.46 kg (5.42 lb) 16/154 g (5.43 oz) 10778463014847 778463014840 with chocolate curls. The SKOR Trademark and trade dress are used under license.

10 PREMIUM 11 CHEESECAKES

Code Size CINNAMON BUN CHEESECAKE 1389 10” Yum! Yum! ...Cinnamon bun! To create this over-the-top cheesecake, we've swirled the traditional cinnamon bun filling of real butter, Units Per Case brown sugar and cinnamon into our vanilla cake and topped it with 2/3.07 kg (6.77 lb) rich vanilla-cinnamon cheesecake, cream cheese icing and a dusting of cinnamon sugar. Portions Per Unit 14/219 g (7.74 oz) Code Size Units Per Case Portions Per Unit GTIN UPC GTIN 1485 10” 2/2.40 kg (5.25 lb) 16/150 g (5.29 oz) 10778463014854 778463014857 10778463013895 UPC 778463013898

CARAMEL APPLE CHEESECAKE A delicious cheesecake baked atop an oat crust base. Featuring Granny Smith apple chunks folded into a creamy caramel cheesecake, wrapped with rich PRESIDENT’S homemade caramel and topped with dried apple and SKOR pieces.

Code Size 1791 9” Units Per Case 2/2.14 kg (4.72 lb)

Portions Per Unit 16/134 g (4.72 oz) GTIN 10778463017916 UPC 778463017919

CHERRY WHISKEY CHEESECAKE Cherry whiskey infused cheesecake atop a chocolate cookie graham base. Capped with a dome of whiskey mousse and dried cherry in- clusions, adorned with white & dark chocolate shavings and finished with a drizzle of dark chocolate.

Code Size 1398 10” Units Per Case 2/2.25 kg (4.96 lb)

Portions Per Unit 14/161 g (5.67 oz) GTIN 10778463013987 UPC 778463013980

CHOCOLATE CADILLAC CHEESECAKE Smooth chocolate cheesecake made with the finest of . Chocolate bits are folded into the fresh whipped cream topping which is crowned with white & dark chocolate curls and finished with a drizzle of chocolate.

12 PREMIUM 13 CHEESECAKES

Code Size Code Size 1478 10” 1583 10” Units Per Case Units Per Case 2/2.03 kg (4.48 lb) 2/2.67 kg (5.89 lb)

Portions Per Unit Portions Per Unit 16/127 g (4.48 oz) 14/191 g (6.73 oz) GTIN GTIN 10778463014786 10778463015837 UPC UPC 778463014789 778463015830

CHOCOLATE PEANUT BUTTER CHEESECAKE KEY LIME CHEESECAKE Miniature chocolate peanut butter cups & rich chocolate chunks The zing of this refreshingly sweet/tart key lime cheesecake, capped wrapped in a peanut butter cheesecake and covered in with a lime-enhanced cream topping and drizzled with a key lime smooth milk chocolate glaze. Finished with a mound of chocolate sauce, is reminiscent of the warm Florida Keys. peanut butter cups and drizzled with even more peanut butter. You’ll go nuts over this dessert!

Code Size Code Size 1330 10” 1623 10” Units Per Case Units Per Case 2/1.92 kg (4.23 lb) 2/2.30 kg (5.07 lb)

Portions Per Unit Portions Per Unit 16/120 g (4.23 oz) 16/144 g (5.07 oz) GTIN GTIN 10778463013307 10778463016230 UPC UPC 778463013300 778463016233

CLASSIC EUROPEAN CREAM CHEESECAKE MACAROON CHEESECAKE Beyond basic, our vanilla-enhanced classic cheesecake is the perfect Take your taste buds on vacation! This creamy coconut cheesecake complement to any meal! is baked atop a macaroon base, covered in German chocolate and sprinkled with toasted coconut for an extra layer of flavour & texture. A slice of the tropics on your plate!

Code Size Code Size 1495 10” 1365 10” Units Per Case Units Per Case 2/2.26 kg (4.98 lb) 2/2.65 kg (5.84 lb)

Portions Per Unit Portions Per Unit 16/141 g (4.98 oz) 14/189 g (6.68 oz) GTIN GTIN 10778463014953 10778463013659 UPC UPC 778463014956 778463013652

CRÈME BRÛLÉE CHEESECAKE MANGO BERRY CHEESECAKE Original New York-style cheesecake and decadent French custard An exotic, tropical cheesecake featuring mango swirled baked together on a graham base. Topped with traditional with raspberries on a coconut ; topped caramelized sugar. off with mango cream, white chocolate curls and burgundy chocolate drizzle.

14 PREMIUM 15 CHEESECAKES

Code Size Code Size 1476 10” 1374 10” Units Per Case Units Per Case 2/1.86 kg (4.10 lb) 2/2.45 kg (5.40 lb)

Portions Per Unit Portions Per Unit 14/133 g (4.69 oz) 14/175 g (6.17 oz) GTIN GTIN 10778463014762 10778463013741 UPC UPC 778463014765 778463013744

ORANGE CREAMSICLE CHEESECAKE TIRAMISU CHEESECAKE A smooth vanilla cheesecake marbled with orange and baked atop Rich coffee flavoured cheesecake nestled on a chocolate graham a vanilla graham crust. Topped with a brilliant orange glaze, crust topped with a layer of espresso enhanced white cake and and finished off with a white chocolate drizzle. crowned with tiramisu cream dusted with cocoa.

Code Size Code Size 1474 10” 1316 10” Units Per Case Units Per Case 2/2.16 kg (4.76 lb) 2/3.23 kg (7.12 lb)

Portions Per Unit Portions Per Unit 16/135 g (4.76 oz) 16/202 g (7.12 oz) GTIN GTIN 10778463014748 10778463013161 UPC UPC 778463014741 778463013164

SALTED CARAMEL CHEESECAKE TOWER OF POWER CHEESECAKE The perfect pairing of sweet and salty. Delectable white chocolate Big enough to warrant its own area code; the Tower of Power is a cheesecake baked atop a chocolate cookie graham base. Topped jumbo-sized New York-style cheesecake enhanced with a subtle with our rich homemade salted caramel. vanilla flavour.

Code Size Code Size 1472 10” 1804 10” Units Per Case Units Per Case 2/2.34 kg (5.16 lb) 2/2.29 kg (5.05 lb)

Portions Per Unit Portions Per Unit 16/146 g (5.16 oz) 16/143 g (5.05 oz) GTIN GTIN 10778463014724 10778463018043 UPC UPC 778463014727 778463018046

STRAWBERRY TURTLE CHEESECAKE CHAMPAGNE CHEESECAKE Candied and milk chocolate chunks wrapped in Vanilla cheesecake marbled with strawberry a vanilla cheesecake batter, topped with a white fond, and baked atop a chocolate cookie graham base. PRESIDENT’S brownie cubes, more pecans and chocolate chunks. PRESIDENT’S Topped with exquisite champagne mousse, straw- Drizzled with chocolate and caramel. berry swirls & dark chocolate shavings. 16 PREMIUM 17 Code Size 1802 10” Units Per Case 2/2.23 kg (4.92 lb) PIES Portions Per Unit 14/159 g (5.62 oz) GTIN 10778463018029 + Flans UPC 778463018022 Unique, Extraordinary, VERY BERRY CHEESECAKE Outstanding, Extravagant. Vanilla-enhanced cheesecake topped with raspberries and blueberries and covered with an apricot glaze.

Code Size 1308 10” Units Per Case 2/2.23 kg (4.92 lb)

Portions Per Unit 14/159 g (5.62 oz) GTIN 10778463013086 UPC 778463013089

WHITE CHOCOLATE BLUEBERRY CHEESECAKE This delicious cheesecake features wild blueberries folded into the batter with even more blueberries folded into the fresh whipped cream topping. Drizzled with violet-toned white chocolate.

ALL OF OUR

Creamis Cheese made from our very OWN RECIPE. DEEP PIÑA COLADA PIE Yes, I like Piña Coladas. If you ever dreamt of escaping to the Dunes of the Cape, then this cake is what you are looking for; have a bite and escape. A sweet dough pastry crust filled to the brim with a mix of shredded coconut, pineapple, fresh cream and a splash of rum. To finish this tropical treat, we add a thick layer of coconut mousse sprinkled with toasted coconut. Garnish not included.

Code Size Units Per Case Portions Per Unit GTIN UPC 1552 10” 2/1.99 kg (4.39 lb) 14/142 g (5.01 oz) 10778463015523 778463015526

18 PREMIUM 19 PIES + FLANS

Code Size Single Serve 1551 10” Units Per Case EASY TO PLATE, 2/2.42 kg (5.34 lb) INCREDIBLE TASTING INDIVIDUALS Portions Per Unit 14/173 g (6.10 oz) GTIN to satisfy your sweet tooth! 10778463015516 UPC 778463015519

DEEP APPLE PIE The Mother of all apple pies! Sweet dough pastry crust with a layer of custard, large chunks of apple, and sprinklings of raisins & cinnamon. To make it just perfect we top it off with a coconut streusel.

Code Size 4023 12” Units Per Case 2/2.58 kg (5.69 lb)

Portions Per Unit uncut GTIN 10778463040235 UPC 778463040238

DEEP CARAMEL FLAN Loaded with secret recipe homemade caramel and a truckload of pecans, this flan is truly unforgettable! To make this just perfect we finish it with a drizzle of even PRESIDENT’S more oh-so-good homemade caramel.

ALL OF OUR

is

Caramel VEGAN REESE PEANUT BUTTER TART HOMEMADE. Calling all REESE and Peanut Butter lovers! We tempt your We even make our own tastebuds with a Vegan tart shell filled with REESE peanut but- ter and topped with dark chocolate glaze. Add a little more CONDENSED MILK REESE peanut butter for decoration and voilà! Your favourite to make our creamy caramel in a delicious, individual dessert. This dessert is also even more irresistible! gluten-free!

Code Size Units Per Case Portions Per Unit GTIN UPC 1738 single 1/6.82 kg (15.06 lb) 48/142 g (5.0 oz) 10778463017381 778463017384

20 PREMIUM 21 SINGLE SERVE 23

UPC 778463017346 UPC 778463017308 GTIN 10778463017343 GTIN 10778463017305 Portions Per Unit Per Portions 18/114 g (4.04 oz) Unit Per Portions 18/129 g (4.55 oz) Units Per Case Units Per Units Per Case Units Per (4.54 lb) 2/2.06 kg (5.12 lb) 2/2.32 kg depending on the microwave/warmer. depending Size Size single single PREMIUM From frozen, remove any packaging (paper cups or (paper cups any packaging remove frozen, From ITEMS ARE ITEMS SERVE & HEAT OUR DESIGNED TO BE SERVED WARM! BE SERVED TO DESIGNED cardboard discs). Heat for approximately 30-60 seconds, 30-60 seconds, for approximately Heat discs). cardboard 1734 1730 CHOCOLATE LAVA CAKE LAVA CHOCOLATE a pool cradling single-serve chocolate delightfully rich, A a chocolate to create Serve warm ofchocolate. molten luxurious to ‘lava!’ guaranteed your taste buds are eruption that Code Code CARROT LAVA CAKE LAVA CARROT cheese with cream Bundt stuffed Delightful moist and spicy carrot “traditional” for a more temperature a refrigerated Serve at mousse. 20 seconds in the microwave. or “molten” after cake, carrot e UPC n/a GTIN 10778463017138 Portions Per Unit Per Portions 30/158 g (5.57 oz) RUBY next to dark, milk and white. Units Per Case Units Per (10.44 lb) 1/4.74 kg and it contains no added flavours or colours. smoothness. It's considered the 4th chocolate, smoothness. 4th the It's considered

Ruby is the biggest innovationchocolate in in 80 years. Size single

or sweet, but a tension of fresh berry fruitiness and luscious

The unique taste of Ruby chocolate offers anintense sensorial

a True Gift from Natur from Gift a True delight.totally A new taste experience, it is neither bitter, milky

Made fromthe ruby , it’s a completely new experience Spoil yourself! made champagne mousse. The finale? Ruby chocolate drizzle. whole blackberries, then layered with ruby chocolate and a home- with ruby chocolate then layered whole blackberries, infused champagne cake layer with blackberry syrup, topped with layer with blackberry syrup, infused champagne cake in nature's 4th chocolate loaded with luscious sweetness. Savour an sweetness. luscious with loaded chocolate 4th nature's in RUBY CHOCOLATE CHAMPAGNE CAKE CHAMPAGNE RUBY CHOCOLATE about to indulge you are dessert, truly delicate A Ruby! Ruby, Ruby, 1713 Code DAINTY CAKES COLLECTION 22 SINGLE SERVE

Code Size Code Size 1736 single 8527 single Units Per Case Units Per Case 1/3.21 kg (7.08 lb) 1/1.56 kg (3.44 lb)

Portions Per Unit Portions Per Unit 30/107 g (3.77 oz) 24/65 g (2.29 oz) GTIN GTIN 10778463017367 10778463085274 UPC UPC n/a n/a VEGAN CHOCOLATE DECADENCE CAKE MOUSSE The first thing you will say, after “OMG! This cake is fantastic!”, is that It all starts with a light layer of chocolate cake topped with a creamy you can’t believe it's Vegan. This decadent chocolate cake is com- chocolate truffle ganache which is then topped with dark chocolate prised of plant-based ingredients mixed with a healthy quantity of mousse, and a classic chocolate glaze crowned with a decorative cocoa and finished with a heavenly chocolate glaze. chocolate shard.

Code Size Code Size 1707 single 8529 single Units Per Case Units Per Case 1/4.47 kg (9.86 lb) 1/1.68 kg (3.70 lb)

Portions Per Unit Portions Per Unit 30/149 g (5.26 oz) 24/70 g (2.47 oz) GTIN GTIN 10778463017077 10778463085298 UPC n/a UPC n/a DAINTY CAKES COLLECTION APPLE CRISP MELT-AWAY TRIPLE CHOCOLATE MOUSSE Chock full of wedged apples within a coconut cinnamon streusel. A true classic! Layers of silky white, milk, and dark chocolate mousse, Topped with a decadent homemade caramel sauce. Serve warm or topped with a dark chocolate glaze, create this outstanding dessert. at room temperature.

Code Size Code Size 1709 single 1705 single Units Per Case Units Per Case 1/3.60 kg (7.94 lb) 1/4.61 kg (10.16 lb)

Portions Per Unit Portions Per Unit 30/120 g (4.23 oz) 24/192 g (6.78 oz) GTIN GTIN 10778463017091 10778463017053 UPC UPC n/a n/a DAINTY CAKES COLLECTION LEMON LAVENDER CHEESECAKE WARM GINGER CARAMEL SPICE CAKE White chocolate lemon curd cheesecake topped with a lavender Loaded with diced apples mingled with a moist ginger cream and white chocolate shard. Finished with tinted white spice cake and our secret ingredient. Topped with a chocolate drizzle. decadent homemade caramel sauce and served warm. PRESIDENT’S

24 PREMIUM 25 SINGLE SERVE

Code Size 8541 single Units Per Case 1/2.28 kg (5.03 lb) Portions Per Unit Limited-time 24/95 g (3.35 oz) GTIN 10778463085410 UPC n/a GENERATE EXCITEMENT AND BOOST SALES! GARNISH SHOWN VANILLA NOT INCLUDED CRÈME BRÛLÉE RAMEKIN WITH PRODUCT Succulent vanilla crème brûlée made of pure ingredients. Served in a porcelain ramekin.

VANILLA CRÈME BRÛLÉE REFILL Made of pure ingredients, our delicious, smooth vanilla crème brûlée refills are frozen individually. Simply place in a ramekin and defrost; sprinkle with sugar, then brown and serve! Easy and delicious! Code Size Units Per Case Portions Per Unit GTIN UPC 8542 single 1/3.42 kg (7.54 lb) 36/95 g (3.35 oz) 10778463085427 n/a

OUR BOXES ARE HAND-FOLDED AND LABELED BY OUR ROBIN HOOD ASSOCIATION CREW!

CANDY CANE MOUSSE A refreshing, minty candy cane mousse perched on top of a Gluten- Free . Capped with dark chocolate glaze and finished with festive red drizzle. A guaranteed way to make your holidays even happier!

Code Size Units Per Case Portions Per Unit GTIN UPC 1733 single 1/4.74 kg (10.45 lb) 30/158 g (5.57 oz) 10778463017336 n/a

ROBINHOODASSOCIATION.COM 26 SEASONAL 27 SEASONALS 29 AVAILABLE AVAILABLE Size Code 8549 single Case Units Per (3.40 lb) 1/1.54 kg Unit Per Portions 28/55 g (1.94 oz) GTIN 10778463085496 UPC n/a Size Code 8547 single Case Units Per (4.50 lb) 1/2.04 kg Unit Per Portions 24/85 g (3.00 oz) GTIN 10778463085472 UPC n/a Size Code 8551 single Case Units Per (3.40 lb) 1/1.54 kg Unit Per Portions 28/55 g (1.94 oz) GTIN 10778463085519 UPC n/a SEASONAL CHOCOLATE CHRISTMAS GIFT CHRISTMAS CHOCOLATE cake. and smooth chocolate ofOverlapping layers cream chocolate Coated with a shell of chocolate and finished with unique festive DECEMBER. TO FROM SEPTEMBER AVAILABLE ONLY décor. CHOCOLATE CARAMEL CHRISTMAS TREE CHRISTMAS CARAMEL CHOCOLATE & chocolate centre mousse with a caramel Succulent dark chocolate in delicious chocolate. wrapped base, WHITE CHOCOLATE GIFT BOX WHITE CHOCOLATE coated vanilla cake, and smooth ofAn overlapping cream vanilla with crunchy white chocolate and finished with décor. YEAR-ROUND. UPC n/a Size Code 8533 single Case Units Per (3.86 lb) 1/1.75 kg Unit Per Portions 25/70 g (2.47 oz) GTIN 10778463085335 UPC n/a GTIN 10778463085502 Portions Per Unit Per Portions 25/65 g (2.30 oz) Units Per Case Units Per 1/1.63 kg (3.59 lb) 1/1.63 kg Size single

8550 Code dense vanilla . Decorated with white and dark chocolate. Decorated dense vanilla biscuit. Delicious cranberry mousse coated in a white chocolate shell, on a shell, in a white chocolate mousse coated Delicious cranberry WHITE CHOCOLATE & CRANBERRY & CRANBERRY WHITE CHOCOLATE late shell and garnished with a drizzle of shell late white frosting. incredible incredible chocolate raspberry jam filling. Coated in a rich choco- Royal chocolate mousse on a moist chocolate genoise cake with an genoise cake moist chocolate mousse on a chocolate Royal CHOCOLATE YULE LOG CHOCOLATE 28 SEASONALS

Code Size 1607 10” BANQUET Units Per Case SUNRISE TO SUNSET, WE’VE GOT ALL OF 2/2.43 kg (5.36 lb) YOUR DESSERT NEEDS COVERED. FROM Portions Per Unit 16/152 g (5.36 oz) BREAKFAST BUFFETS TO DINNER THEATRES GTIN AND BANQUETS. 10778463016070 UPC 778463016073 We keep quality and price in mind!

RUM & EGGNOG CHEESECAKE Creamy eggnog cheesecake with a splash of rum, nestled on a ginger spiced cake layer, capped with cream “snowdrifts” and adorned with a splash of festive red and green chocolate.

Code Size 1636 10” Units Per Case 2/2.40 kg (5.29 lb)

Portions Per Unit 16/150 g (5.29 oz)

GTIN 10778463016360 UPC 778463016363

HARVEST PUMPKIN CHEESECAKE This creamy pumpkin spice cheesecake is topped with a caramel- enhanced mousse, moist ginger spice cake cubes, white chocolate shavings and homemade caramel drizzle.

WILD CANADIAN BLUEBERRY VEGAN CRUMBLE You had me at Wild Blueberry, VEGAN, and Crumble! This plant- based dessert will please even the most discriminating palate. A sensory overload of sweet-tasting wild blueberry filling, delicious WOW! Factor Desserts got its humble start in a shortbread crust, and an old fashioned coconut/oat crumble on top. Just like Mom or Grandma would make. Don’t worry, basement kitchen back in 1982. It was originally your ‘secret family recipe’ story is safe with us! called European Cheesecake Factory Ltd. Some Code Size Units Per Case Portions Per Unit GTIN UPC may even recognize the little girl, Heidi, from 1814 16" x 12" 3/3.20 kg (7.05 lb) 20/160 g (5.64 oz) 10778463018142 n/a the image above. 30 BANQUET 31 BANQUET

Code Size Code Size 4800 single 4805 single Units Per Case Units Per Case 2/1.69 kg (3.73 lb) 2/1.67 kg (3.68 lb)

Portions Per Unit Portions Per Unit 19/89 g (3.14 oz) 19/88 g (3.10 oz) GTIN GTIN 10778463048002 10778463048057 UPC UPC 778463048005 778463048050

APPLE CRANBERRY SIGNATURE LOAF DOUBLE CHOCOLATE SIGNATURE LOAF Cake garnished with apple chunks and whole cranberries. Chocolate and cake are two of our favourite things, so what’s not to love about this moist chocolate loaf topped with chocolate chips? Heaven x 2!

Code Size Code Size 4801 single 4803 single Units Per Case Units Per Case 2/1.90 kg (4.19 lb) 2/1.69 kg (3.73 lb)

Portions Per Unit Portions Per Unit 19/100 g (3.53 oz) 19/89 g (3.14 oz) GTIN GTIN 10778463048019 10778463048033 UPC UPC 778463048012 778463048036

BANANA SIGNATURE LOAF LEMON POPPY SEED SIGNATURE LOAF A homestyle banana . PRESIDENT’S Classic pound cake bursting with lemon flavour and poppy seeds.

Code Size Code Size 4802 single 4804 single Units Per Case Units Per Case 2/1.90 kg (4.19 lb) 2/1.60 kg (3.53 lb)

Portions Per Unit Portions Per Unit 19/100 g (3.53 oz) 19/84 g (2.97 oz) GTIN GTIN 10778463048026 10778463048040

UPC UPC 778463048029 778463048043

CARROT PINEAPPLE SIGNATURE LOAF MAPLE MARBLE SIGNATURE LOAF Homestyle carrot cake with pineapple chunks & walnuts. This delectable loaf combines fragrant vanilla and a swirl of rich to create utter perfection! Dusted with maple sugar for a sweet finishing touch.

32 BANQUET 33 Convenient BANQUET

& Delicious! Code Size Code Size 4901 single 8535 16” x 12” Units Per Case Units Per Case 1/2.88 kg (6.35 lb) 2/2.47 kg (5.45 lb)

Portions Per Unit Portions Per Unit 32/90 g (3.18 oz) uncut GTIN GTIN 10778463049016 10778463085359

UPC UPC 778463049019 778463085352

BANANA BREAD TO-GO CHOCOLATE AVALANCHE SHEET CAKE Individually wrapped, our To-Go is moist, delicious, This chocolate cake is garnished with a rich melted ganache, and inspired by our homestyle recipe. Made with real bananas! decorated with soft chocolate cake boulders and drizzled heavily with thick chocolate sauce.

Code Size Code Size 8537 16” x 12” 4773 16” x 12” Units Per Case Units Per Case 2/3.70 kg (8.16 lb) 2/2.99 kg (6.59 lb)

Portions Per Unit Portions Per Unit uncut uncut GTIN GTIN 10778463085373 10778463047739 UPC UPC 778463085376 778463047732

BERRY BURST SHEET CAKE CHOCOLATE CARAMEL BROWNIE SHEET CAKE A beautiful dessert created from two layers of light Moist, chewy brownie topped with a layer of sweet dulce de leche vanilla cake garnished with light cream; decorated with caramel & more brownie pieces. Even more caramel drizzle tops raspberries and blueberries on a raspberry miroir. PRESIDENT’S everything off.

Code Size Code Size 1812 10” x 9” 1811 10” x 9” Units Per Case Units Per Case 2/1.54 kg (3.40 lb) 2/1.82 kg (4.01 lb)

Portions Per Unit Portions Per Unit uncut uncut GTIN GTIN 10778463018128 10778463018111 UPC UPC 778463018121 778463018114

BLACK FOREST SHEET CAKE TIRAMISU SHEET CAKE Moist, Gluten-Free chocolate cake layers separated by a luscious Two layers of moist Gluten-Free vanilla cake soaked in espresso cherry filling. Covered with vanilla mousse, then crowned with sugar syrup. Filled and covered with tiramisu mousse and dusted chocolate cake cubes and dark chocolate shavings. with cocoa.

34 BANQUET 35 BANQUET BEYOND Code Size 4778 16” x 12” Units Per Case THE PLATE 2/2.38 kg (5.25 lb) Designed for the grab-on-the-go culture, Portions Per Unit to-go packaging for desserts gives end-users 88/27 g (0.95 oz) a solution to selling cake by the slice. GTIN 10778463047784

UPC 778463047787

EUROPEAN CAKE BITES Finish your meal in style with these bite-sized cakes inspired by European favourites. These desserts come in four great varie- ties, including tangy Raspberry & Vanilla Mousse, sweet and light Mango Mousse, decadent Chocolate & Cranberry and a classic Chocolate Truffle.

40% OF RESTAURANT FOOD WILL BE CONSUMED OFF-PREMISE BY 2020. MORGAN STANLEY Life is too short for FAKE BUTTER or fake people — JULIA CHILD

SPECIAL PACKAGING 88% DESIGNED FOR HEAT + OF 13 - 34 YEAR OLDS PREFER SERVE, FEATURES CARRYOUT TO EATING IN VENTS FOR STEAM. RESTAURANTS. TECHNOMIC Package innovation is not just about looks, but also about extending product freshness & integrity, and ensuring food safety for consumers. BACKGROUND: Our FAMOUS Red Velvet Cake in production! 36 MORE 37 PRODUCT HANDLING PROCEDURES menusWELL-DESIGNED, ATTRACTIVE DESSERT MENUS 1 The proper cooler temperature for product storage is 36°F to 38°F (2°C to 3°C). Our products are best stored in a freezer INCREASE GUEST CHECK AMOUNTS, GROW with a temperature setting of 0°F (-18°C). SALES, AND GENERATE MORE PROFIT. 2 The easiest way to remove slices from a cake: Loosen the slices while the cake is frozen. Take a sharp knife and slice be- WOW! FACTOR DESSERTS has set a high standard in tween the paper sheets on both sides of the piece. Slice be- custom dessert menus. Our FREE Dessert Menu Program tween the sheets on the remaining pieces, wiggle the knife is an incredible, easy-to-use profit generator! between the slices to pop them loose from the cardboard disc and replace the first slice. Customers placing a minimum of 4 WOW! Factor Des- This procedure will ensure that the thawed slices do not stick to serts items on their dessert menu receive free custom- the bottom disc when taking them out for serving. With cakes, designed, full colour dessert menus (up to 25*) complete it may also be necessary to run a sharp knife under the bot- with mouth-watering photos of their WOW! desserts & tom of the frozen cake to loosen it from the cardboard base. in-house treats. Remove the number of slices you wish to defrost and sell from the cardboard base. IT’S SIMPLE! New customers qualify for the FREE Dessert Menu Program by simply placing 4 or more WOW! Factor When using the whole cake for display, ensure the paper divid- Desserts items on their menu. New menus can be ordered ing the slices remains on the cutting edge to protect the cake every 6 months, if required, provided a minimum of 4 from drying out. We also recommend that the cut section of the WOW! items remain on the menu. To order your FREE cake be directed to the back of your display cooler for a more menus, visit: attractive presentation.

3 To ensure freshness when the slices are stored and served app.wowfactor.ca individually, cover the slice of cake with plastic wrap. By gen- tly inserting a toothpick into your slice before covering it with plastic wrap you can maintain the dessert’s appearance. We recommend that larger slices of cake be placed on their sides so that the wrap does not damage the topping and to prevent the taller slices from falling over. 4 During slow sales periods we recommend you remove from the freezer to the cooler, only the number of slices that you feel will be sold that day. Make sure the cut edge left exposed on the whole cake is covered with the paper used to separate the slices. These papers are folded and can be easily cut with a sharp knife. 5 Never display an open cake in a cooler next to fish, cheese, onions or any other foods with a strong smell or flavour. If the cakes must be kept in the same cooler with this type of food then be sure to use a sealable plastic cake cover. 6 If cakes are brought to room temperature after being dis- played on a dessert tray etc, they should be sold that day. 7 Our products have a 10-months-from-production-date shelf life when kept frozen and shrink wrapped, and a 3 day shelf life when thawed and refrigerated.

PLEASE NOTE: Some individual desserts should be served within 24 hours of thawing for optimum presentation. For a current list, please refer to: wowfactordesserts.com/storage-handling-tips * Additional menus can be ordered for a charge of $3.75 + applicable taxes. 38 39 ONTARIO & EASTERN ONTARIO & EASTERN CANADA DESSERTS CANADA DISTRIBUTION

Code Size Code Size 8532 single 8525 single Units Per Case Units Per Case 1/1.68 kg (3.70 lb) 1/2.28 kg (5.03 lb)

Portions Per Unit Portions Per Unit 24/70 g (2.47 oz) 24/95 g (3.35 oz) GTIN GTIN 10778463085328 10778463085250

UPC UPC n/a n/a

CHOCOLATE VANILLA BRÛLÉE DISH RASPBERRY MOUSSE Delicious vanilla crème brûlée made of pure ingredients. Light raspberry mousse, a middle layer of rich chocolate mousse Served in a plastic container. and a base of chocolate genoise. Capped with raspberry glaze.

Code Size Code Size 8543 single 8553 16” x 12” Units Per Case Units Per Case 1/2.16 kg (4.76 lb) 2/2.99 kg (6.59 lb)

Portions Per Unit Portions Per Unit 24/90 g (3.18 oz) uncut GTIN GTIN 10778463085434 10778463085533 UPC UPC n/a 778463085346

MAYAN CHOCOLATE GOLF BALL SHEET CAKE CRUNCH PYRAMID White & dark chocolate mousseline stacked atop a layer of Smooth chocolate mousse poised upon a layer of crunchy choco- moist chocolate cake. Topped with a chocolate miroir and lightly late, supported by a base of delectable almond- cookie sprinkled with cocoa. Garnished with a white chocolate golf ball coated with a rich chocolate underside. for a unique touch! Pre-scored to 36 portions.

Code Size Code Size 8545 single 4770 16” x 12” Units Per Case Units Per Case 1/3.60 kg (7.94 lb) 2/1.80 kg (3.97 lb)

Portions Per Unit Portions Per Unit 36/100 g (3.53 oz) uncut GTIN GTIN 10778463085458 10778463047708 UPC UPC 778463018121 778463047701

CHOCOLATE BOMBE! CHOCOLATE WITH CARAMEL CENTRE CELEBRATION SHEET CAKE A smooth chocolate mousse with a caramel centre on a chocolate A delicious, moist chocolate cake with creamy vanilla frosting. genoise and coated with dark chocolate. (Product pictured above The perfect blank canvas to enhance and customize for any with section removed only to show caramel centre). celebration!

40 41 HEAD OFFICE & 174 Cree Rd., Sherwood Park, AB, Canada T8A 3X8 Toll Free: 1.800.604.CAKE (2253) Ph: 1.780.464.0303 • Fx: 1.780.467.3604

EASTERN DISTRIBUTION CENTRE Unit 2, 110 Claireport Crescent Etobicoke, ON, Canada M9W 6P4 Ph: 1.416.674.0606 • Fx: 1.416.674.0608

ALLERGY ALERT! Please be advised that all WOW! Factor Desserts products contain (or may contain) the following allergens: Wheat, Dairy, Eggs, Peanuts, Tree Nuts, Soy, Sulphites. Please refer to individual nutritional declarations on our website for complete allergen details.

PRINTED IN CANADA 2020