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Food History __________________________________ __________________________________ ___________________________ water & ice---------------- salt I & II---------------- shellfish & fish---------------- eggs & insects ---------------- rice I, II & III---------------- emmer grain--17,000BC--- einkorn grain--16,000BC--- almonds--10,000BC--- ---10,000BC---Agriculture begins I & II ---10,000BC--- bread, beer & soup sheep ---9,000BC--- apples & lentils---8,000BC--- pork ---7,000BC--- beans: old world & new--- 7,000BC--- walnuts old & new--- 7,000BC--- pistachios---7,000BC--- cattle domestication--- 6,500BC--- wine---6000BC--- Maize I & II---6000BC--- spelt ---6000BC--- dates & broccoli---6000BC-- - honey---5500BC--- chickpeas & lettuce --- 5500BC--- olives & olive oil---5000BC- ---4000BC---yeast breads: pitta & focaccia -- cucumbers & squash I & II--- 5000BC--- chilies, avocados & taro--- 5000BC--- potatoes I & II---5000BC--- milk, yogurt---5000BC--- grapes---4000BC--- citron & citrus fruits--- 4000BC--- watermelons---4000BC--- popcorn---3600BC--- chicken domestication--- 3200BC--- ---2300BC---Ancient Egypt butter & palm oil---3000BC-- - barley, peas & carrots--- 3000BC--- onions & garlic---3000BC--- spices I, II, III & IV--- ---1700BC---Mesopotamia banquets & recipes 3000BC--- figs---2900BC--- soybeans I & II---2838BC--- tea---2737BC--- rhubarb---2700BC--- duck---2500BC--- ---1000BC---Jerusalem, Labeneh muskmelon---2400BC--- peach palm---2300BC--- pasta & noodles---2000BC--- radishes ---2000BC--- purslane ---2000BC--- marshmallows & liquorice --- 2000BC--- carob ---2000BC--- peanuts I & II ---1500BC--- chocolate---1500BC--- horseradish---1500BC--- raisins---1490BC--- sugar---1200BC--- ---1st Century---Bible era foods pickles & peaches--- ---1st Century---Ancient Rome I, II, III & IV 1000BC--- ---1st Century---fried chicken & foie gras oats---1000BC--- ---1st Century---Italian wedding soup tomatoes & tomatillos--- ---1st Century---rice pudding 900BC--- ---1st Century---flan & cheesecake celery---850BC--- ---1st Century---The Haggis cinnamon---700BC--- cabbage---600BC--- ---70---challah bread sausages & artichokes--- 500BC--- pastries & appetizers---5th ---3rd Century---Roman Britain's cuisine & recipes century BC--- ---3rd Century---De Re Culinaria (in Latin) & De vinegar---5th century BC--- Opsoniis et Condimentis, Apicius garden cress---400BC--- ---4th Century---Jerusalem, White kidney bean salad beets & bananas---4th ---5th-9th century---Anglo-Saxon foods Century BC--- ---7th century---Jerusalem, Coriander & pine nut salad turkeys & asparagus--- ---7th century---kimchi 200BC--- ---8th century---Ancient Maya quinces---65BC--- ---8th-12th century---Crusader cuisine in Jerusalem Devon cattle---55BC--- ---8th-12th century---Viking era food I, II, III & IV chestnuts---1st Century--- ---9th century---halva lobster, crab & shrimp---1st ---10th-15th century---Medieval food Century--- ---10th century---Peking duck French toast---1st Century--- ---13th Century---ravioli & lasagne omlettes---1st Century--- ---13th Century---pancakes & waffles strawberries---1st Century--- ---13th century---Viandier de Taillevent raspberries---1st Century--- ---13th century---couscous capers, turnips & kale---1st ---14th century---guacamole & kolache Century--- ---14th century---Humble pie history & recipe ice cream---62--- ---14th century---Le Menagier de Paris ---1303---pie sushi---2nd Century--- ---1381---apple pie & ---1382---crumpets lemons---3rd Century--- ---1386---Chaucerian Cookery, feasts! tofu---220--- ---1390--- The Forme of Cury pretzels---5th Century--- ---1390---applesauce eggplant---6th Century--- ---1393---Pipefarces (fried cheese sticks) Spinach I & II---7th Century- ---15th century---marzipan in England -- ---15th century--- borshch ---15th century, Netherlands Wel Ende Edelike Spijse ---1492---Christopher Columbus old world cuisine ---16th century---salsa ---16th century---quiche coffee---9th Century--- ---16th century---puff paste cod---9th century--- ---1514---Een Notabel Boecxken Van Cokeryen, in loquats---10th century--- Dutch baklava & filo---11th ---1520---Libre...de coch, Robert de Nola (Catalan) & century--- English corned beef & lychees---11th ---1545---A Proper newe Booke of Cokerye century--- breadfruit & okra---12th century--- ---1588---English pastry, from The Good Huswifes hamburgers I & II---13th Handmaid for Cookerie in her Kitchen century--- ---1590---Shakepeare's food ---1593---Cocboeck, Carolus Battus (in Dutch) kiwis & Mexican limes--- ---1596---English trifle 14th century--- ---1597---potato salad kebabs---14th century--- ---1599---hasty pudding ---17th Century--- corn bread, hoe cakes, spoonbread & hominy gingerbread & Lebkuchen--- ---17th Century---chess pie & shortbread 1395--- ---17th Century---authentic recipes, transcribed coconuts---15th century--- ---17th Century---French onion soup & salad ---1604---Raspberry jelly & modern version pork & beans---1475--- ---1605---Guy Fawkes' menus I & II hot dogs---1487--- ---1607---Jamestown settlers ate pottage (p. 20) pineapples I & II---1493--- ---1615---A New booke of cookerie Cows in America I, II & III-- ---1616---Koge-Bog (first printed Nordic cookbook) -1493--- ---1621---Pilgrim Thanksgiving marmelade I & II ---1495--- ---1651---Le Cuisinier Francois, La Varenne (en teriyaki chicken---16th Francais) century--- ---1653---pumpkin pie & lemonade pecans & Cornish pastys- ---1661---Les Delices de la Campagne, Nicolas de 16th century--- Bonnefons papayas & cashews-16th ---1669---De Verstandige Kock, in Dutch century--- ---1672---A Queen-Like Closet, Hannah Wooley turkeys in Europe---16th ---1675---Gervase Markham's English House-Wife century--- ---1683---De Verstandige Kock, colonial Dutch recipes cashews introduced to Old ---1685---Robert Mays' Accomplisht Cook World---16th century--- ---1686---croissants tempura in Japan---16th ---1691---lemon meringue pie century--- ---1691---Bill of Fare of Seventy-Five Noble Dishes of Texas Longhorns---16th Excellent Food, Thomas Tryon century--- ---18th century South Africa---Dutch cuisine sweet potatoes in Europe--- ---18th century America---Colonial & Early American 1517--- fare vanilla in Europe---1529--- ---18th century America---crab cakes ---18th century Canada---French Canadian fare, tomatoes in Europe---1544--- Fortress of Louisbourg ---18th century---English muffins & chowder Camembert cheese---1554--- ---18th century---sticky buns (aka cinnamon buns) ---1706---croquettes Brussels sprouts & kohlrabi-- -1587--- ---1717---Massialot's Le Nouveau Cuisiner Royale et pot luck---1592--- Bourgoise I & II doughnuts in America---17th ---1720---Receipts of Pastry and Cookery for the Use Century--- of his Scholars, Ed. Kidder pralines & coffee cake---17th ---1727---Hasty pudding, The Compleat Housewife E. Century--- Smith cream puffs & eclairs---17th ---1740---pound cake & cupcakes Century--- maple syrup I & II---17th ---1747---Yorkshire pudding & sweet potato pie Century--- ---1747--- Salmagundi, Hannah Glasse modern ice cream---17th ---1750---Francois Marin's Les Dons de Comus I, II & Century--- III cranberries in America--- ---1754---Colonial Williamsburg food 17th Century--- Jerusalem artichokes---1605- ---1756---Welsh rabbit -- ---1758---Nuevo Arte de Cocina, Juan Altimiras bagels---1610--- coffee in Europe---1615--- ---1764---English Houswifery, Elizabeth Moxon ---1765---apple butter ---1769---ice cream & beef a la mode , Experienced English Housekeeper ---1769---Eccles cakes ---1770---Colonial wedding cakes ---1771--- Election Cake rum---1650--- ---1771---Colonial Day Menu, Turkey Run VA Kosher food in the U.S.--- ---1775---Dried apples from Paul Revere's kitchen 1654--- cowpeas in America---1675-- ---1777---Firecakes & pepper pot from Valley Forge - ---1780s---Martha Washington's Great Cake cranberries in New Jersey--- ---1780s---Thomas Jefferson's ice cream (manuscript) 1680--- & muffins ---1780s---Martha Jefferson's cream cheese rice in South Carolina--- ---1782---souffle 1690--- ---1785---Kokebok, from Norway ---1786---deviled eggs ---1787---toad-in-a-hole ---1789---Moravian sugar cakes ---1790s---California Missions Atole & pozole ---1796---pompkin pudding, from Amelia Simmon's French fries I & II---18th American Cookery Century--- ---1796---Charlotte & Charlotte Russe muffins & crackers-18th ---1796---Jumbles, Fort York Ontario Century-- ---1798---Voyageurs ate pemmican root beer & tapioca ---18th ---1798---American Cookery, Amelia Simmons Century--- ---1798---turnovers Montelimar nougat---1701--- ---19th Century---Frontier foods from Missouri casseroles---1708--- ---19th Century---New England seafood from New Stilton cheese---1722--- Bedford, MA caramel---1725--- ---19th Century--Chile con carne ---19th Century--wedding cake & Sally Lunn Hereford cows---1742--- ---19th Century--Napoleons & Linzertortes ---19th Century--ammonia cookies & Cape Breton sugar beets---1747--- pork pies grapefruit---1750--- ---19th Century-- shepherd's pie Swedish meatballs---1754--- ---1800---Regency English recipes [Jane Austen] Newtown Pippin apples--- ---1800---Napoleon's Chicken Marengo 1755--- ---1803---Frugal Housewife, Susannah Carter mayonnaise---1756--- ---1805---Charbonneau's "white pudding" recipe Tartar sauce---1756--- ---1807---A New System of Domestic Cookery, Mrs. figs in California---1759--- Rundell sandwiches---1762--- ---1808---Lucy Emerson's New England Cookery oysters in America---1763--- ---1810---Kentucky Burgoo Baker's chocolate---1764--- ---1817---Remoulade, Le Cuisinier Royal (en Bartlett pears---1765--- Francais) soda water---1767---
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