ACCOMPANIMENTS and DESSERTS

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ACCOMPANIMENTS and DESSERTS SALADS CHEESECAKES SOMETHING LIGHT Fresh Garden Mixed Greens Salad New York Style Cheesecake Assorted Cookies Romaine with Tomatoes & Bacon with Assorted Toppings Chocolate Brownies Greek Salad Cream Cheesecake Cherry Delight Berry Spring Salad Caramel Apple Cheesecake* Jell-O Supreme Apple, Pear & Toasted Pecan Salad Turtle Cheesecake* Chocolate or White Sheet Cake Creamy Cole Slaw Seasonal Fruit Cup Macaroni Salad CAKES AND PIES Pasta Salad Carrot Cake SOMETHING DIFFERENT Tortellini Salad Strawberry Layer Cake Cream Puffs* Potato Salad German Chocolate Cake Death by Chocolate* Classic Caesar Salad Fruit Pie Tiramisu* $1.75 more per guest Coconut Cream Pie Peanut Butter Pie* Spinach Salad Lemon Meringue Pie Dessert Buffet ** $1.75 more per guest Pumpkin Pie Fresh Fruit Salad $ 2.25 more per guest Two dessert selections: $3.50 more per guest *$3.50 more per guest for this selection VEGETABLES **$11.00 more per guest for this selection Broccoli Spears California Vegetable Mix Glazed Baby Carrots Green Beans with Almonds Green Beans with Mushrooms Green Peas with Mushrooms Whole Kernel Corn with Green & Red Peppers Roasted Vegetable Medley $2.00 more per guest POTATOES AND MORE Au Gratin Potatoes Mashed Potatoes Roasted Rosemary Potatoes Herb Roasted Redskin Potatoes Baked Potato with Sour Cream Baked Sweet Potato Rice Pilaf Mexican Rice Wild Rice Orzo with Tomatoes & Basil Rigatoni HOST Distinctive Experiences & Lasting Memories ProFootballHOF.com/host-at-the-hallAll prices will have tax HALLat the.

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Wellsley Farms® Freshness & Quality
CUSTOM CAKES | ORDER FORM Visit BJs.com to place an order online. WELLSLEY FARMS® FRESHNESS & QUALITY Please allow 24 hours for pickup. Need it sooner than 24 hours? See a BJ’s Team Member for assistance. Special orders are available upon request. Additional charges may apply for substitutions. Ask for details in-Club. Scan QR code for decorating ideas. 24 MINI ICED CUPCAKES 12 LARGE ICED CUPCAKES 12 LARGE ICED CUPCAKES Wellsley Farms® | Serves 12 – 24 Wellsley Farms® | Serves 12 Wellsley Farms® | Serves 12 12 Gold Cake and 12 Chocolate Cake Gold Cake with white frosting. Chocolate Cake with white frosting. with white frosting. $8.99 $8.99 $4.99 5" ROUND CAKE 10" ROUND CAKE TWO-TIERED ROUND CAKE Wellsley Farms® | Serves 6 – 8 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves approx. 45 Gold Cake, buttercream filling Gold Cake, buttercream filling Gold Cake, buttercream filling with traditional buttercream frosting. with traditional buttercream frosting. with traditional buttercream frosting. $5.99 $14.99 $29.99 CAKE & CUPCAKE PLATTER 1/4 SHEET CAKE 1/4 SHEET CAKE Wellsley Farms® | Serves Approx. 20 Wellsley Farms® | Serves 12 – 16 Wellsley Farms® | Serves 12 – 16 8" Gold Cake with traditional buttercream Gold Cake, vanilla mousse filling with Marble Cake, chocolate mousse filling frosting. 12 Gold Cupcakes with white frosting. traditional buttercream frosting. with non-dairy whipped topping. $14.99 $16.99 $16.99 1/2 SHEET CAKE 1/2 SHEET CAKE FULL SHEET CAKE Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 60 – 75 1/2 Gold Cake, 1/2 Chocolate Cake with Marble Cake, chocolate mousse filling 1/2 Gold Cake, 1/2 Chocolate Cake with traditional buttercream frosting.
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Sugar-Free* Delight Cake
Inspirations for application recipes using Sugar-free* Delight Cake Recipes can also be found on www.zeelandia-international.com Sugar-free* Cookies with Delight Cake Yield 45 pieces Recipe Method Delight Cake 1000 g Mix the ingredients for 2 minutes flour 350 g in low speed with a flat beater. butter 350 g Roll the dough into a cylinder water 125 g shape and cut cookies of 40 gram. Baking temperature: Deck oven 180°C. Rotation oven 165°C. Baking time 18 -21 minutes. Sugar-free* Swiss Roll with Delight Cake Yield 4 sheets (50 x 35 cm) Recipe Method Delight Cake 1000 g Mix the ingredients during 7-10 egg 1000 g minutes at high speed with a whisk. Specific volume 550- 600 grams a liter. Baking temperature: Deck oven 220 - 230°C. Rotation oven 200 - 210°C. Baking time 7 minutes. Sugar-free* Chocolate Dessert with Delight Cake Yield 24 pieces Recipe 1 Method Delight Cake 500 g Mix the ingredients for 2 minutes Add the soaked gelatine, blend the flour 225 g at low speed with a flat beater. semi whipped cream carefully with butter 175 g Roll out the dough to a thickness this mixture. water 65 g of 2 mm. Cut pieces of 8 cm Swiss Roll Choco sugar diameter with a star cutter. Pipe the mousse into the silicone free with Delight Cake 500g moulds. Close with the sheet Baking temperature: chocolate Swiss Roll. We advice to Deck oven 180°C. put the bavarian for one hour inside Recipe 2 Rotation oven 160°C.
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FAO Cake List 2019
Layer Cakes (All Layer Cakes are 9” Three Layer Cakes) (Call for exact pricing for specialty flavors or designs) Coconut Almond Cream Orange Italian Cream Carrot Cake Blackberry Raspberry Truffle Hummingbird Cake Chocolate Peanut Butter German Chocolate Cake Strawberry Cake Banana Pudding Cake Key Lime Cake Pineapple Cake Orange Crush Cake Oreo Red Velvet Chocolate Oreo Cake Almond Joy Cake Coconut Layer Cake Butter Pecan Cake Caramel Cream Cake Caramel Turtle Cake Lemon Oreo Cake Pineapple Coconut Cake Apple Spice Cake Pumpkin Layer Cake Lemon Meringue Cake Devil’s Food Cake Millionaire Cake Chocolate Chip Cake Caramel Apple Cake Pineapple Upside Down Lemon Layer Cake Pink Lemonade Cake Strawberry Lemonade Cake Lemon Coconut Cake White Russian Cake Chocolate Snicker Cake Strawberry Red Velvet Cake Salted Caramel Cake Neapolitan Layer Cake Raspberry Lemonade Cake Chocolate Coffee Cake Peanut Butter Cookie Dough Mounds Layer Cake Cookies N Cream Cake Southern Pineapple Coconut Chocolate Cheesecake Italian Cream Cake Strawberry Pineapple Cake Pound Cakes Pricing - $30.00 - $45.00 Cream Cheese Pound Lemon Pound Butter Pound Five Flavor Pound Sour Cream Pound Pecan Sour Cream Pound Chocolate Sour Cream Pound Chocolate Pound Choc. Cream Cheese Pound Cream Cheese Pound Coconut Cream Pound Georgia Peach Pound Sweet Potato Pound Strawberry Pound Apple Harvest Pound Red Velvet Pound Marble Swirl Pound Brown Sugar Pound 7-Up Pound Carmel Pound White Chocolate Pound Pineapple Pound Lemon Pecan Pound Key Lime Pound Chocolate Chip Pound Rum Pecan Pound Orange Almond Pound Mexican Chocolate Pound Pumpkin Spice Pound Sheet Cakes Pricing – ¼ Sheet Cake $21.00 ½ Sheet Cake $42.00 Full Sheet Cake $75.00 Specialty Cakes & Wedding Cakes Call for Pricing .
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Keys Cafe House Cake Recipe
Keys Cafe House Cake Recipe Keys Cafe House Cake Recipe 1 / 3 2 / 3 Keys Cafe House Chocolate Cake. If you think that you can compare to their cake baking abilities than I dare you. No, I double dog dear you to .... Order delivery from Keys Cafe & Bakery in Minneapolis. ... House-made corned beef, onion, celery and American fries with 2 eggs done your way. ... Quarter Sheet Cake - Chocolate Vegetarian: Containing no animal meat. ... food ... breakfasts, lunches, dinners, and desserts created from scratch recipes "you grew up with".. Chocolate House Cake. With Butter Cream Icing and ... White or Marble Cakes are Available upon request. ...Delivery and Set up… ... Key's Cafe. Wedding Cake.. Made from scratch daily our bakery makes goodies that include bread, cookies, pies, bars and world famous keys house cakes, and scones.. ... could just tell me how to make chocolate cake like Key's Cafe in Minneapolis. ... The perfect chocolate cake recipe for my true love's birthday. ... eyes, then filling the house with the most incredible smells when you open the .... The Keys Café philosophy is simple: memorable service and absolutely the best food ... breakfasts, lunches, dinners, and desserts created from scratch recipes .... With just a few secret ingredients, a boxed cake mix becomes the best chocolate cake recipe you have ever tasted. This will become your go to recipe chocolate .... Fresh bars, cakes and pies…oh my! If you live in the Twin Cities and don't know about how amazing Key's bakery section of their restaurant business is then you .... 137 reviews of Keys Cafe & Bakery "Give me some perfectly cooked eggs, crispy ..
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Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
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FOOD SERVICE ITEM LIST Re: 19
Certified GF Gluten-Free ORTHODOX BAKING CO. INC. Kosher For Passover • Under Strict Rabbinical Supervision 555 Cortlandt Street • Belleville NJ 07109 • T. (973)844-9393 • F. (973)844-0999 • E. [email protected] FOOD SERVICE ITEM LIST re: 19 MUFFINS 54/CASE Chocolate Chip Muffin Batter Carrot Vanilla Muffin Batter Chocolate Chip BREAKFAST CRUMB CAKES Double Chocolate Chip Cinnamon Coffee Crumb Cake Vanilla Blueberry Crumb Cake Honey Chocolate Crumb Cake SUGAR-FREE MUFFINS 54/CASE Apple Crumb Cake Apple Cinnamon SHEET CAKES Chocolate Chip Marble Sheet Cake Vanilla Sponge Sheet Cake INDIVIDUALLY-WRAPPED MUFFINS 72/CASE Carrot Sheet Cake Apple Cinnamon Red Velvet Sheet Cake Blueberry Honey Sheet Cake Carrot Nut Sponge Sheet Cake Chocolate Chip SHEET LAYER CAKES Double Chocolate Chip Mocha Sheet Cake Vanilla Chocolate Fudge Sheet Cake Honey Lemon Sheet Cake FROZEN BATTERS 18 LBS. Railroad Sheet Cake Pancake & Waffle Batter Rainbow Sheet Cake Apple Cinnamon Muufin Batter Black Forest Sheet Cake Blueberry Muffin Batter ICED CAKES Carrot Muffin Batter White Iced Yellow Sheet Cake Chocolate Chip Muffin Batter White Iced Carrot Sheet Cake Double Chocolate Chip Muffin Batter Chocolate Iced Yellow Sheet Cake Plain Muffin Batter Strawberry Sheet Cake Apple Cinnamon Cake Batter Lemon Iced Sheet Cake Chocolate Cake Batter Pound Cake Batter BREAKFAST CRUMB CAKES Carrot Cake Batter Cinnamon Coffee Crumb Cake Blueberry Crumb Cake SUGAR-FREE FROZEN BATTER 18 LBS. Chocolate Crumb Cake Apple Cinnamon Muffin Batter Apple Crumb Cake Certified GF Gluten-Free ORTHODOX BAKING CO. INC. Kosher For Passover • Under Strict Rabbinical Supervision 555 Cortlandt Street • Belleville NJ 07109 • T. (973)844-9393 • F.
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Cakes, Icings, Desserts HINTS & TIPS
Cakes, Icings, Desserts HINTS & TIPS • Overbaking and under measurement of liquid will lead String Icing to a dry and crumbly cake. • Gold Medal® Ready-to-Spread Icings • Spread cake batter to the corners of a sheet pan for an can be heated to melt for string icing even bake. on desserts, bars and pastries. DO NOT OVERHEAT. • Allow cakes to cool completely before icing. ® • Dip a knife in hot water and wipe dry when slicing cakes • It is best to melt Gold Medal to prevent tearing and keep free of cake crumbs. Ready-to-Spread Icing in 10 second increments to avoid overheating. • Utilize ends of cake to make cake truffles or parfaits. • Frosting cakes as soon as they have cooled will help them stay moist. • Store frosted cakes in a covered cart to prevent drying. • Cover or wrap cakes when storing in the freezer to prevent moisture loss. It is best to freeze cakes unfrosted. • Freezing cakes ahead of time will make it easier to ice and finish. 13 Creating Cake Trufﬂ es • Combine crumbled cake with any flavor RTS Icing in a bowl and mix until a fine texture is reached or well combined (approximately 1 lb. crumbled cake to 2 oz. RTS Icing). • Form into balls with small scoop (No.70 preferred). • Place on parchment-lined sheet pans and freeze (approximately 1 hour). • Remove cake balls from freezer in small batches and dip into melted RTS Icing using forks or toothpicks. • Place on parchment-lined sheet pan and allow icing to set. (TIP: To finish, icing can be tinted and drizzled onto truffles.
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Cake Mix Variations Chart
First Mix Second Mix Bake fan Cake Tin Size Dry Cake Water Vegetable Flavour / Bake Time Type of Cake Cake Mix Eggs Low Speed Medium forced oven Base x Height Mix Kg/g ml Oil ml Colour minutes Seconds Speed Degrees C 2x bananas Banana Cake 8”x 3” Round (20cm x 7.5cm) Vanilla 500g 3 200 100 pureed 1 min 30 secs 140°C 50 - 60 mins Four x 7” x 2” (17.78cm x 5cm) Raspberry Raspberry Ombre Vanilla 1kg 5 300 225 1 min 30 secs 140°C 35 - 40 mins (430g Batter each layer ) Flavour Colour Donut Vanilla Mix 3.5” Diameter Vanilla 500g 3 200 100 1 min 30 secs 160°C 12 - 15 mins Donut Chocolate Mix 3.5” Diameter Chocolate 500g 2 150 100 1 min 30 secs 160°C 18 - 20 mins First Mix Second Mix Bake fan Cake Tin Size Dry Cake Water Vegetable Roberts White Bake Time Type of Cake Cake Mix Eggs Low Speed Medium forced oven Base x Height Mix Kg/g ml Oil ml Melts minutes Seconds Speed Degrees C 7” x 3” Round (17.78 x 7.5cm) Vanilla 500g 3 200 85 150g 1 min 30 secs 140°C 60 - 70 mins 8”x 3” Round (20cm x 7.5cm) Vanilla 500g 3 200 85 150g 1 min 30 secs 140°C 60 mins 9” x 3” Round (23cm x 7.5cm) Vanilla 500g 3 200 85 150g 1 min 30 secs 150°C 55 mins White Chocolate Mud 500g 3 200 85 150g 2 x 500g Mix 2 x 500g batches seperatly then 10”x 3” Round (25cm x 7.5cm) 1 min 30 secs Vanilla fold together.
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Cake-Menu-Updated Copy
CAKECAKE MENUMENU 1. Choose a Flavor Classic Deluxe Super-Deluxe CLASSIC VANILLA VANILLA CHOCOLATE CHOCOLATE VANILLA CHOCOLATE FUDGE Vanilla cake fi lled & fi nished with Vanilla cake fi lled & fi nished Chocolate cake fi lled & fi nished Chocolate cake fi lled & vanilla buttercream. with fudge frosting. with vanilla buttercream. fi nished with fudge frosting. STRAWBERRY CREAM CLASSIC COCONUT ITALIAN CREAM CARROT CAKE Vanilla cake splashed with straw- Vanilla or chocolate cake fi lled & A buttermilk based layer studded Moist, spicy & chock full of shred- berry juice & fi lled with strawberry fi nished with coconut buttercream with toasted pecans & coconut. ded carrots, toasted pecans, & buttercream. Finished with straw- & fresh coconut fl ake. Filled & fi nished with cream cheese currants. Filled & fi nished with berry or vanilla buttercream. frosting. cream cheese frosting. RED VELVET MOCHA MAMBO CARAMEL CAKE LEMON HEAVEN Tinged with a hint of almond, Chocolate or vanilla cake fi lled with Vanilla or chocolate cake fi lled Vanilla cake splashed with fresh this Southern favorite is fi lled & mocha buttercream & fudge frosting. with caramel buttercream & lemon juice syrup. Filled & fi nished in cream cheese frosting. Finished in mocha buttercream. caramel sauce. Finished in caramel fi nished with lemon buttercream. buttercream. DEVIL’S FOOD PEANUT BUTTER LEMON RASPBERRY CHOCOLATE LOVERS Moist devil’s food layers, fi lled & Chocolate or vanilla cake fi lled & Vanilla cake with raspberry jam, Chocolate cake fi lled with dark fi nished with your favorite frosting. fi nished with peanut butter frosting. fi lled with lemon buttercream & chocolate ganache & fudge frost- Cream cheese is a favorite! raspberries.
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30. Chapter 29
CHAPTER 29 Desserts SECTIONS Section 29.1 Cookies Section 29.2 Cakes Section 29.3 Pies Section 29.4 Specialty Desserts Personal Narrative ave you ever seen a very Hspecial dessert? Write a short story about a memorable dessert. Describe the occasion, the type of dessert, and give sensory details about its ap- pearance, flavor, and texture. Writing Tips 1 Freewrite to gather ideas. 2 Ask yourself questions to help fill in details of the narrative. 3 Construct an outline to help organize your narrative. EXPLORE THE PHOTO Desserts are the sweet conclusion to a meal. What types of desserts can you name? 746 SECTION 29.1 Cookies How many different cookies can you name? Reading Guide Pace Yourself Short blocks of concentrated reading repeated frequently are more effective than one long session. Focus on reading for 10 minutes. Take a short break. Then, read for another 10 minutes. ACADEMIC STANDARDS English Language Read to Learn Content Vocabulary Arts Key Concepts crisp cookie NCTE 12 Use language to accomplish individual Distinguish between crisp, soft, spread purposes. and chewy cookies. soft cookie chewy cookie Describe types of cookies, and the Mathematics one-stage method methods for mixing, baking and NCTM Measure- storing them. drop cookie ment Apply appropri- tuile ate techniques, tools, and Main Idea warped formulas to determine Cookies are small desserts that can double pan measurements. be crisp, soft, or chewy and come in many shapes. Cookies are made Academic Vocabulary Social Studies using either a one-stage method, or a turn deal NCSS I A Culture Ana- creaming method.
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Top Five Buttercream Recipes
WHICH TYPE OF BUTTERCREAM IS BEST? Are you unsure about what type of buttercream to use for your cakes? This guide will help you to get clear. With so many types of buttercream to choose from and many opinions it can get really confusing. I'm sharing five of my favorites that I have come to rely on over the years. I use one of them almost exclusively. You will find your favorite too. One thing is for sure. They are all delicious. Lorelie Carvey TOP FIVE BUTTERCREAM RECIPES And Your Buttercream Questions Answered Italian meringue has always been my number one go to recipe as the taste and texture of it is perfect for wedding cakes. I also use the American version quite often as it can be made very quickly and used in almost every situation. Included is a bonus number six recipe which some say is the best buttercream to pipe beautiful flowers with. You can do so much with buttercream frosting. It is the base for a variety of fillings as you can flavor it in endless ways and it acts as glue to hold cake layers together. I hope you enjoy these recipes and find them useful and delicious. Happy Baking and Cake Decorating! www.weddingcakesforyou.com Table of Contents American Buttercream Crusting Buttercream Italian Meringue Buttercream Swiss Meringue Buttercream Classic French Buttercream Q&A Bonus Best Buttercream For Flowers 1 American Buttercream If you like easy and super sweet than this is the one for you. Kids tend to like this buttercream better than the others in general.
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Cake Ordering Guide
We ask for at least 48 hours’ notice for all orders. All prices are subject to change without notice. CAKE FLAVORS: Yellow, Chocolate, Marble, Carrot*, Black Walnut* ICING FLAVORS: White, Peanut Butter, Chocolate, Cream Cheese, Non-Dairy Whipped Vanilla*, Non-Dairy Whipped Chocolate*. Coconut*, Chocolate Drizzle*. The cream cheese & whipped icings should be kept refrigerated. *These cake & icing flavors are special order & additional charge. 8892 Susquehanna Trail South, Loganville (717) 428-2036 x227 [email protected] HALF SHEET CAKE (serves 24-30 people) Flavors: Yellow, Chocolate, Marble, ½ & ½, Carrot*, Black Walnut* SAMPLE: Half Sheet with Artwork Plain Iced Cake: $24.99 Border & Writing: $26.49 Decorated Cake (flowers or balloons): $36.99 Artwork: $44.99 Basketweave / Ribbon Cake: $49.99 ***No Filling*** Add Fruit Filled: +$5.45 Add Whipped Icing or Chocolate Drizzle: +$5.99 QUARTER SHEET CAKE (serves 12-15 people) Flavors: Yellow, Chocolate, Marble, ½ & ½, Carrot*, Black Walnut* Plain Iced Cake: $17.99 Border & Writing: $19.99 Decorated Cake (flowers or balloons): $27.99 Artwork: $35.99 Basketweave: $39.99 ***No Filling*** Add Fruit Filled, Whipped Icing or Chocolate Drizzle: +$3.99 8” Single Layer Plain iced with Chocolate Drizzle 8” DOUBLE LAYER CAKE (serves 8-10 people) Flavors: Yellow, Chocolate, Marble, ½ & ½, Carrot*, Black Walnut* Plain Iced Cake: $13.99 Border & Writing: $15.99 Decorated Cake (flowers or balloons): $24.99 Artwork: $28.99 Basketweave / Ribbon Cake: $36.99 ***No Filling*** Add Fruit Filled: +$2.95 Add
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