Guest Friendly Dessert Menu
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Decorate with Basic Garnishes
Youth Explore Trades Skills Baker Decorate with Basic Garnishes Description In this activity, students will identify, make, and select a variety of basic garnishes for decorating baked goods. This includes the writing of a basic greeting on a cake. This activity can be paired with the Make Cupcakes or Make Holiday or Themed Cookies Activity Plans. Lesson Objectives Students will be able to: • understand the meaning of garnish as pertaining to baked goods and pastry • decide what kind of garnish is appropriate • make a simple paper cone for piping • apply garnish as appropriate for specific products • understand and practise basic baked good presentation, and • prepare various garnishes such toasted nuts and seeds; fruit zest, whipped cream; and chocolate. Safety Considerations Basic food and kitchen safety Assumptions The student understands ingredient measurement, food handling safety, and appropriate clothing and personal attire in kitchens. Terminology Garnish: An adornment or embellishment that decorates a food item. Marzipan: A pliable mixture of almond paste and sugar that can be moulded into shapes used as a decoration. Paper cone: A triangle of parchment paper cut and shaped to make a conical icing bag. Piping: The action of squeezing a garnish through a cone to write a message on a cake or make a decorative border. Rolled fondant: A pliable mixture of sugar and gums, often used to decorate cakes; also coloured and dried to make decorative shapes Royal icing: A simple decorating icing that can be piped—typically used for decorating cakes and cookies. Zest: The thin outside skin of a citrus fruit. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License unless otherwise indicated. -
Seafood & Pepper Skewers
SEAFOOD & PEPPER SKEWERS Total Time Serving & Size 50 MIN. 1 SERVING (1 SKEWER, 1/2 CUP RICE) Difficulty A spicy & tasty entrée, made simply, with a DIFFICULT variety of seafood and peppers -- grilled just the way they'll like it, served on a bed Yields of yellow rice. 24 INGREDIENTS WEIGHT MEASURE Pace® Picante Sauce- Mild 5 cups Nutrition Facts shrimp, large, peeld, deveined 3 lb. 1 SERVING (1 SKEWER, 1/2 Serving Size CUP RICE) scallop 3 lb. Amount Per Serving Calories 279 whitefish, fillet(s), cut into 3" pieces 3 lb. % Daily Value Total Fat 4.4g 7% lime, cut into 6 wedges 8 ea. Saturated Fat 0.7g 4% Cholesterol 107mg 36% jalapeño pepper, chopped 18 oz. 24 ea. Sodium 1274mg 53% vegetable cooking spray, as needed Total Carbohydrate 32.1g 11% Dietary Fiber 3.4g 14% saffron rice, cooked 69 oz. 3 qt. Protein 26.4g 53% lime, cut into 6 wedges 4 ea. Vitamin A 9% Vitamin C 31% Calcium 6% Iron 12% cilantro, sprigs 24 ea. INSTRUCTIONS 1. In shallow shallow, half-size hotel pan, gently toss together Picante Sauce, shrimp, TIP scallops and fish to coat well. Cover and refrigerate. CCP: Refrigerate below 40°F at least 2 hours before using as directed. Red chili peppers may be used in place of jalapeno peppers. 2. Alternately thread seafood, fish, limes and peppers on 24 long, soaked wooden skewers. Brush with marinade. Spray with non-stick cooking spray. Grill or broil on lightly oiled rack 10 minutes or until done, turning often and brushing with additional marinade. -
Graham Cracker Mint Fudge by Cuchina
Graham Cracker Mint Fudge by Cuchina Crust Ingredients 1 ¾ cups graham cracker crumbs or 10 whole graham crackers* 6 tablespoons melted salted butter 1/4 cup granulated sugar * If using the whole graham crackers, place them in a re-sealable plastic bag and crust with your rolling pin. Instructions Preheat oven to 350 degrees F. In a small microwave safe bowl, cut butter into cubes, cover with small Cuchina Safe Lid, microwave on high for 35 to 40 sec., do not overcook. In medium bowl combine graham crackers, sugar, and melted butter; blend until the texture of coarse meal. Line pan with non-stick foil or parchment paper, using your hands or a flat-bottomed glass, press the mixture evenly into a 9”x 9” pan. If the crumb mixture will not stick where you press them; just add a tablespoon of water to the mix. Bake for approximately 8 to 10 minutes. Chill crust for an hour before adding fudge to help prevent crumbling when serving. Fudge Ingredients 1 ( 10oz ) bag milk chocolate chips (1 ¾ cup) 1 ( 10oz )bag mint chocolate chips (1 ¾ cup) 1 (14oz) can sweetened condensed milk 1⁄4 cup butter 1 tsp. Vanilla 1 cup chopped walnuts (Optional if not doing the crust, add to melted fudge mixture) Instructions Place chocolate chips, condensed milk, butter and vanilla in a microwave safe bowl, cover with large Cuchina Safe Lid. Microwave on medium heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning. -
Wellsley Farms® Freshness & Quality
CUSTOM CAKES | ORDER FORM Visit BJs.com to place an order online. WELLSLEY FARMS® FRESHNESS & QUALITY Please allow 24 hours for pickup. Need it sooner than 24 hours? See a BJ’s Team Member for assistance. Special orders are available upon request. Additional charges may apply for substitutions. Ask for details in-Club. Scan QR code for decorating ideas. 24 MINI ICED CUPCAKES 12 LARGE ICED CUPCAKES 12 LARGE ICED CUPCAKES Wellsley Farms® | Serves 12 – 24 Wellsley Farms® | Serves 12 Wellsley Farms® | Serves 12 12 Gold Cake and 12 Chocolate Cake Gold Cake with white frosting. Chocolate Cake with white frosting. with white frosting. $8.99 $8.99 $4.99 5" ROUND CAKE 10" ROUND CAKE TWO-TIERED ROUND CAKE Wellsley Farms® | Serves 6 – 8 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves approx. 45 Gold Cake, buttercream filling Gold Cake, buttercream filling Gold Cake, buttercream filling with traditional buttercream frosting. with traditional buttercream frosting. with traditional buttercream frosting. $5.99 $14.99 $29.99 CAKE & CUPCAKE PLATTER 1/4 SHEET CAKE 1/4 SHEET CAKE Wellsley Farms® | Serves Approx. 20 Wellsley Farms® | Serves 12 – 16 Wellsley Farms® | Serves 12 – 16 8" Gold Cake with traditional buttercream Gold Cake, vanilla mousse filling with Marble Cake, chocolate mousse filling frosting. 12 Gold Cupcakes with white frosting. traditional buttercream frosting. with non-dairy whipped topping. $14.99 $16.99 $16.99 1/2 SHEET CAKE 1/2 SHEET CAKE FULL SHEET CAKE Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 20 – 30 Wellsley Farms® | Serves 60 – 75 1/2 Gold Cake, 1/2 Chocolate Cake with Marble Cake, chocolate mousse filling 1/2 Gold Cake, 1/2 Chocolate Cake with traditional buttercream frosting. -
Whole Desserts Europa
Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts. -
Tested Recipes, 1948
, - - .I . - TESTED RECI-PES 1948 PUBLISHED BY American Legion Auxiliary Urban-Hanson Post No. 118 HARTFORD, S. DAK. r ,· .<; Foreword • Always · Remember The ADVERTIZERS Made This Book Possible The ladies of the Auxiliary wish to thank all these business men who, by their support, have helped make this publication possible. &m�- •-· .. - . TabJe ·of Contents Breads, Rolls,- Biscuits, Waffles and Pancakes ... 5 Cakes, Fillings and Frostings .....·........... 17 Cookies and Doughnuts .....................83 Candies . .. ............... � ..........,. 46 Desserts . � . .. .. .. •. .. .. .. .. .. .. 51 Pies and Pastries ......................... -.61 Pickles and Preserves ................ � ...... 68 Baked Dishes ....... : .......... � ...........7� Salads ....................................77 Baked Dishes: Meats, Fish, Vegetables ......-... 82 Soups .................................... - 92 Foreign Dishes .. .. .. .. .. .. .. ........ 94 Frozen Foods . .............................- 96 .. HARTFORDW. E._ HAUGEN, EXCHANGE Manager HOLDA DANSMANN W. G.HAUGEN - ALICE BORCHERDING I -t( u·nion Telephone Co. Hartford, South Dakota TRI-STATE ELECTRIC COMPANY, Sioux Falls, S. D. Electric Equipm-ent-Wholesalers . - - - --- - - - -- - -- --- i- .. ·- - ---- --- . --- --- -- ---.... �ARTF0RD, S. DAK., COOKBOOK 5 BREADS, ROLLS ' · BISCUITS, WAFFLES AND PANCAKES Butter Hom Rolls 1 cake or package dry yeast in a little warm water, add 1 tblsp. sugar, stir until liquid; 1 cup lukewarm milk; ½ cup shortening; ½ cup sugar; 3 well beaten_ eggs; 1/2 tsp. salt; 4 cups flour or enough to make a soft dough, but stiff enough to knead. Let raise until good and light or double in bulk, then divide in half and roll until as near round as possible. Brush with melted butter, then ·cut like -pie in sixteen pie-_ ces. Roll from the wide end. Set in butter tins. Let raise until real light. Bake in a moderate oven.-Faye Haugen Refrigerator Rolls (makes 3 dozen) Cake compressed yeast; ½ cup sugar; 1 tsp. -
Sugar-Free* Delight Cake
Inspirations for application recipes using Sugar-free* Delight Cake Recipes can also be found on www.zeelandia-international.com Sugar-free* Cookies with Delight Cake Yield 45 pieces Recipe Method Delight Cake 1000 g Mix the ingredients for 2 minutes flour 350 g in low speed with a flat beater. butter 350 g Roll the dough into a cylinder water 125 g shape and cut cookies of 40 gram. Baking temperature: Deck oven 180°C. Rotation oven 165°C. Baking time 18 -21 minutes. Sugar-free* Swiss Roll with Delight Cake Yield 4 sheets (50 x 35 cm) Recipe Method Delight Cake 1000 g Mix the ingredients during 7-10 egg 1000 g minutes at high speed with a whisk. Specific volume 550- 600 grams a liter. Baking temperature: Deck oven 220 - 230°C. Rotation oven 200 - 210°C. Baking time 7 minutes. Sugar-free* Chocolate Dessert with Delight Cake Yield 24 pieces Recipe 1 Method Delight Cake 500 g Mix the ingredients for 2 minutes Add the soaked gelatine, blend the flour 225 g at low speed with a flat beater. semi whipped cream carefully with butter 175 g Roll out the dough to a thickness this mixture. water 65 g of 2 mm. Cut pieces of 8 cm Swiss Roll Choco sugar diameter with a star cutter. Pipe the mousse into the silicone free with Delight Cake 500g moulds. Close with the sheet Baking temperature: chocolate Swiss Roll. We advice to Deck oven 180°C. put the bavarian for one hour inside Recipe 2 Rotation oven 160°C. -
FAO Cake List 2019
Layer Cakes (All Layer Cakes are 9” Three Layer Cakes) (Call for exact pricing for specialty flavors or designs) Coconut Almond Cream Orange Italian Cream Carrot Cake Blackberry Raspberry Truffle Hummingbird Cake Chocolate Peanut Butter German Chocolate Cake Strawberry Cake Banana Pudding Cake Key Lime Cake Pineapple Cake Orange Crush Cake Oreo Red Velvet Chocolate Oreo Cake Almond Joy Cake Coconut Layer Cake Butter Pecan Cake Caramel Cream Cake Caramel Turtle Cake Lemon Oreo Cake Pineapple Coconut Cake Apple Spice Cake Pumpkin Layer Cake Lemon Meringue Cake Devil’s Food Cake Millionaire Cake Chocolate Chip Cake Caramel Apple Cake Pineapple Upside Down Lemon Layer Cake Pink Lemonade Cake Strawberry Lemonade Cake Lemon Coconut Cake White Russian Cake Chocolate Snicker Cake Strawberry Red Velvet Cake Salted Caramel Cake Neapolitan Layer Cake Raspberry Lemonade Cake Chocolate Coffee Cake Peanut Butter Cookie Dough Mounds Layer Cake Cookies N Cream Cake Southern Pineapple Coconut Chocolate Cheesecake Italian Cream Cake Strawberry Pineapple Cake Pound Cakes Pricing - $30.00 - $45.00 Cream Cheese Pound Lemon Pound Butter Pound Five Flavor Pound Sour Cream Pound Pecan Sour Cream Pound Chocolate Sour Cream Pound Chocolate Pound Choc. Cream Cheese Pound Cream Cheese Pound Coconut Cream Pound Georgia Peach Pound Sweet Potato Pound Strawberry Pound Apple Harvest Pound Red Velvet Pound Marble Swirl Pound Brown Sugar Pound 7-Up Pound Carmel Pound White Chocolate Pound Pineapple Pound Lemon Pecan Pound Key Lime Pound Chocolate Chip Pound Rum Pecan Pound Orange Almond Pound Mexican Chocolate Pound Pumpkin Spice Pound Sheet Cakes Pricing – ¼ Sheet Cake $21.00 ½ Sheet Cake $42.00 Full Sheet Cake $75.00 Specialty Cakes & Wedding Cakes Call for Pricing . -
Red Velvet Cake Courtesy Chef Joanne Chang AB'91
Red Velvet Cake Courtesy Chef Joanne Chang AB'91 www.flourbakery.com Makes one double layer 8 inch cake to serve 10-12 12 tablespoons (1 ½ sticks; 175 grams) unsalted butter, at room temperature 2 ¼ cups (450 grams) sugar 3 eggs 2 yolks 3 ¾ cups (460 grams) cake flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt ½ cup (60 grams) cocoa powder ¾ cup (180 grams) buttermilk ¾ cup (170 grams) crème fraiche 1/3 cup red food coloring 2 teaspoons vanilla extract Creamy Vanilla Frosting, recipe follows Preheat oven to 350 degrees and grease and flour two 8 inch cake pans. Photo: Flickr/Patent and the Pantry Using the paddle attachment of a stand mixer, beat butter and sugar together for 2-3 minutes until light and fluffy. Scrape the sides and bottom of bowl a few times to make sure you get any butter clinging to the sides. Whisk together the eggs and yolks and slowly add to mixer while mixer is on low speed. Scrape again and mix on medium speed for 1-2 minutes until mixture is homogenous. Meanwhile sift together cake flour, baking powder, baking soda, salt, and cocoa powder. In a small bowl, whisk together the buttermilk, crème fraiche, red food coloring, and vanilla extract. With the mixer on the lowest speed, add about 1/3 of the dry mixture to the mixing bowl and mix until the dry is just barely combined into the butter. Immediately pour about ½ of the liquid mixture into the mixing bowl and continue to mix on lowest speed until the mixture is almost thoroughly combined. -
Dessert Menu
Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over -
Seafood Pasta Beef, Chicken, Chops
Dinner Entrees Include Choice of Caesar Salad, Appetizers To Go Menu House Salad or Soup and Choice of Two Sides Chips, Salsa & Guacamole 6 *Lamb Lollipops 15 House-Made Tortilla Chips, Salsa & Guacamole New Zealand Lamb with Mint Sauce Seafood Shrimp Cocktail 13 Chicken Tenders 10 Mixed Grill Risotto 18 Ten Jumbo Shrimp with Cocktail Sauce Battered White Meat Chicken Tenders Bay Scallops, Shrimps, Salmon, Mussels & Clams Chicken Wings 7/12 Wonton Tacos 9 Dijon Salmon 19 6 or 12 Breaded Wings with Choice of Dipping Sauce Six Crispy Beef Wonton Tacos, Southwest Cream Sauce Brown Sugar Dijon Glazed Salmon Chicken Quesadilla Grande 12 Cheesy Bread 6 Served over Rice & Seasonal Vegetables Chicken, Cheese, Pico de Gallo, Salsa, Sour Cream, Served with Warm Marinara Fish & Chips 14 Guacamole Mini Pork Osso Buco 12 Beer Battered Atlantic Cod, Chicken Satay 10 2 Mini Pork Shanks with Honey BBQ Dipping Sauce and Served with Cole Slaw, French Fries & Tartar Sauce Skewered Grilled Chicken, Asian Slaw Bleu Cheese Slaw Additional Fish $3 Pretzel Bites 8 *Palo Verde Burger 12 Canadian Walleye 20 Served with Creole Mustard & Cheese Sauce Beef Patty, American Cheese, Lettuce, Tomato, Onion, Walleye Topped with Herb Cream Sauce, Tempura Shrimp 10 Pickle and Fancy Sauce Served with Rice & Seasonal Vegetables 5 Hand Battered Stella Tempura Shrimp, Asian Slaw Substitute *Veggie or Turkey Burger at No Extra Charge Shrimp Puttanesca 22 Eggrolls 9 Sautéed Shrimp, Tomato Sauce, Capers, Green Olives Pork Eggrolls, Asian Slaw, Sweet and Sour Sauce Served with -
A Concise Dictionary of Middle English
A Concise Dictionary of Middle English A. L. Mayhew and Walter W. Skeat A Concise Dictionary of Middle English Table of Contents A Concise Dictionary of Middle English...........................................................................................................1 A. L. Mayhew and Walter W. Skeat........................................................................................................1 PREFACE................................................................................................................................................3 NOTE ON THE PHONOLOGY OF MIDDLE−ENGLISH...................................................................5 ABBREVIATIONS (LANGUAGES),..................................................................................................11 A CONCISE DICTIONARY OF MIDDLE−ENGLISH....................................................................................12 A.............................................................................................................................................................12 B.............................................................................................................................................................48 C.............................................................................................................................................................82 D...........................................................................................................................................................122