S T A R T E R

shishito: shishito pepper, spicy mentaiko "cod roe" aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 smelt nanbanzuke: fried smelt fish escabeche, carrot, onion, bell pepper, coriander ..... 8 addictive korinki: korinki squash, bamboo, blackened chili oil, roasted peanuts .....9 chanterelle butter corn: sautéed chanterelle mushroom, corn, fermented tofu butter ..... 11 heirloom tomato kimchi: local heirloom tomato kimchi, shiso, sesame, chili oil .....12 foie gras "tofu": foie gras, sake poached shrimp, wasabi, 2 year aged zaru sauce .....12 albacore zuke tataki: sashimi style albacore tuna, steamed eggplant, sapporo pepper yakibidashi, yuzu miso vin .....13 yakitori duck tsukune: house made duck meatballs, eggplant, sous vide egg, shishito …..14*

T E M P U R A

zucchini coin: local zucchini tempura, sweet and salty umami powder ..... 7 satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: lobster mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9

B U K K A K E S O B A

tomato kimchi bukkake: local organic heirloom tomato kimchi, shiso, garlic, scallion, onion, sesame ..... 21 shrimpcado bukkake: shrimp tempura, avocado, cucumber, daikon oroshi, wasabi, nori ..... 20 ikura oroshi bukkake: house cured ikura, cucumber, daikon, shiso, radish, wasabi, tempura flakes, nori ..... 22 [add on extra ikura +$9]

S E I R O S O B A

ten zaru: soba with side of chilled broth, seasonal vegetable tempura, wasabi, scallion ….. 22 karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] matsutake sukiyaki: matsutake mushroom, sweet soy braised thinly sliced beef, sous vide egg, leek, onion ..... 22 kamonegi: duck breast, duck tsukune meatball, leek, mitsuba, yuzu ….. 20 shrimp bisque: tomato shrimp bisque, shrimp tempura, aonori, tempura flakes, cream ..... 20

" A D D O N S " " W H A T I S S E I R O ? B U K K A K E . . . ? ? " [bukkake] sous vide egg* ….. 3 bukkake soba is a made by pouring cold broth over chilled noodles, then topping the umeboshi [sour plum] & shiso ….. 2 whole dish with a variety of garnishes. tempura flakes ….. 1.5 [seiro] side of zaru sauce ..... 2 seiro is a dipping style soba where the soba is served chilled on a mat with a warm side of ikura ..... 9 dipping sauce on the side. (ten zaru sauce will be chilled) K A M O N E G I D R I N K S M E N U

B E E R S A K E S M ( 4 O Z ) / L G ( 8 O Z ) / B T L sapporo ….. 6 tozai "snow maiden" kamonegi soba ale IPA ….. 7 [junmai nigori] ..... 10/18/45

C O C K T A I L kikusui "funaguchi" on the rocks sparkling yuzu ..... 13 [honjozo nama genshu] .....10/24 [3oz/80z] joto yuzu sake, lemon, lime, honey, yuzu, prosecco akabu B U B B L E S [junmai] ..... 13/25/65 prosecco fantinel IT….. 11/44 fukucho "forgotton fortune" [junmai] ..... 13/25/-- W I N E

[white] fukucho "seaside" 500ml singing grüner veltliner "laurenz V" 2020 AUT [junmai sparkling] ..... 13/25/50 .....12/46

cowboy [rose] [yamahai junmai ginjo genshu] ..... 12/23/50 rose "anew" 2017 WA ..... 11/44

[red] dassai 45 syrah "le fervent" 2014 FR southern rhone [junmai daiginjo] .....13/25/70 ….. 44 btl only

dassai 39 cabernet sauvignon "louis m martini" 2015 CA napa/sonoma county [junmai daiginjo] .....120 [bottle only] .....50 btl only dassai 23 H O U S E M A D E S O D A S [junmai daiginjo] .....150 [bottle only] ume "sour plum" & shiso soda …..7 preserved salted yuzu tonic.....7 S W E E T S A K E

house infused habanero umeshu P O T O F T E A [habanero plum sake]..... 9/--/-- sencha green tea pot "hot" [reg or decaf] …..5 sobacha tea pot "hot" [buckwheat tea, decaf] …..5

*if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management. D E S S E R T smores oreo tempura [3pc] …..5 (additional piece $2) green tea ice cream [2 scoops] ...... 6 kinako powder, mini mochi sake kasu strawberry ny cheesecake ice cream [2 scoops] ...... 9 graham cracker, strawberry hojicha panna cotta …..8 red azuki bean, chantilly cream, kinako powder osaka cheesecake…..9 japanese souffle cheesecake, yuzu curd, honey poached rhubarb & strawberry

D E S S E R T D R I N K S house infused habanero umeshu .....9 [spicy plum sake] tawny porto 10 ..... 10 late harvest royal tokaji .....11

P O T O F T E A

sencha green tea "hot" [reg or decaf] …..5 sobacha "hot" [decaf] …..5

*if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management.