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Shareables Raw Meat & Seafood SUSHI & MODERN CUISINE 316 W. WASHINGTON AVE. SUITE 100, MADISON, WI (608) 294-1234 SHAREABLES RAW MEAT & SEAFOOD ⁕ SPICY TUNA & MANGO STACK CALIFORNIA KING CRAB TACOS Cucumber, spicy aioli, wasabi aioli, Cucumber, avocado, micro greens, sesame wonton crisps 25 nori, wasabi aioli, wasabi microgreens, red tobiko, ⁕ SALMON POKE BOWL wonton taco shell 23 Red quinoa, ikura, mixed seaweed, cucumber, avocado, WAGYU BOMB SLIDERS sesame-ginger soy 18 Tobiko-mustard slaw, pickled peppers, avocado, pickled ⁕ HAMACHI CRUDO cucumbers 18 Hamachi, roasted shiitake mushroom, pickled red onion, PEKING DUCK SPRING cucumber, avocado emulsion, ROLLS Thai basil oil, ponzu, masago House-made hoisin & sweet chili crackers, cilantro microgreens 18 sauce 20 VEGETABLES SEARED SCALLOPS Crispy thin-cut pork belly, shimeji ː CRUNCH SALAD mushrooms, whipped lemongrass Kale, red cabbage, pea shoots, sweet potato, lemon chimichurri, cilantro, mint, carrot, mango, radish microgreens 29 red bell pepper, peanuts, crunchy rice noodles, peanut CATES FARM GRILLED ginger dressing 15 RIBEYE Roasted baby potatoes, yuzu ː CHERRY GINGER FRISEE SALAD kosho, Matsutake Shoyu- Frisee, fennel, radicchio, mustard steak sauce, roasted mixed microgreens, heirloom garlic bulb, mixed herb bouquet 37 tomatoes, cherries, crispy ginger, UPGRADE TO 23oz TOMAHAWK RIBEYE +30 cider-ginger vinaigrette 14 SEARED MISO SALMON ˑ ROASTED RAINBOW CARROTS Koji lentils, yuzu sake beurre blanc, Carrot frond almond pesto, sautéed spinach, chili thread 26 greek yogurt, purple radish microgreens 14 GRILLED KING CRAB LEGS Drawn butter, lemon, microgreens MP CHARRED SHISHITO PEPPERS ː Smoked tahini sauce, purple MISO radish microgreens 13 Shiro-miso, wakame, scallion 3.5 vegetarian vegan ⁕ˑ The consumptionː of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. RED SIGNATURE ROLLS ⁕ ORANGE CRUNCH ⁕ BUTTERFLY Shrimp tempura, cucumber, Spicy salmon, avocado, jalapeño. spicy aioli. Topped with salmon, Topped with escolar, mango & tempura crunch 20 citrus salsa, ponzu sauce, tobiko, togarashi, micro cilantro 21 ⁕ SALMON LOVER Spicy salmon, avocado, ⁕ BLISS cucumber. Topped with seared Yellowtail, scallion, cucumber, salmon, ikura, ponzu sauce, avocado. Topped with salmon, togarashi, microgreens 20 Fresno pepper, roasted peanut Swiss chard chutney, ikura, fried ⁕ FIRECRACKER leeks 22 Deep fried roll with spicy salmon, avocado. Topped with ⁕ TIGER spicy tuna, tempura crunch, Spicy tuna, avocado, cucumber, scallion, tobiko 20 jalapeño. Topped with yellowtail, yuzu-wasabi aioli, ikura, micro ⁕ MERMAID ROLL cilantro 23 Shrimp tempura, avocado, pickled jalapeño, mango. Topped ⁕ TROPIC THUNDER with spicy tuna, strawberries, Spicy salmon, avocado, jalapeño, kiwi sauce 20 grilled pineapple. Topped with seared tuna, orange miso glaze, ⁕ TSUNAMI ikura, cilantro, microgreens 23 Shrimp tempura, avocado, jalapeño, cream cheese, spicy ⁕ SAIGON aioli. Topped with spicy tuna, Tuna, salmon, shrimp, lettuce, king crab, coconut-garlic sauce, cilantro, cucumber, rolled in scallion, tobiko 23 rice paper. Topped with wasabi dressing (riceless roll) 21 ⁕ SWEET HEAT ⁕ Spicy albacore, pear, avocado. RED TORO Yellowtail, cucumber, scallion. Topped with spicy yellowtail, Topped with negi-toro, red mango jalapeño purée, tobiko, tobiko, & sweet soy 23 micro cilantro 22 SEASONAL ROLLS ⁕ MELONDRAMATIC Spicy salmon, avocado, tempura mango, jalapeño. Topped with escolar, dragonfruit & watermelon salsa, kiwi purée, rainbow microgreens 21 ⁕ THE PERFECT MATCHA Spicy tuna, avocado, cucumber. Topped with spicy albacore, pineapple matcha mousse, masago cracker, tobiko, microgreens 21 ⁕ PERUVIAN'S NEW GROOVE Tiger shrimp, avocado, cucumber. Topped with seared yellowtail, whitefish & mango ceviche, tiger’s milk aioli, pickled red onion, tobiko, microgreens 22 ː AFTER MIDNIGHT Shiitake bacon, cucumber, bell pepper, peach. Topped with avocado, blood orange puree. 17 vegetarian vegan ⁕ˑ The consumptionː of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. CLASSIC ROLLS RAW COOKED ⁕ NEGI-TORO BAGEL Fatty tuna, scallion Deep fried Philly roll with unagi (Ask for availability) 14 sauce, spicy aioli, wasabi aioli 13 ⁕ CRUNCHY TUNA or SPICY GODZILLA SALMON Shrimp tempura, avocado, cream Spicy tuna or spicy salmon, cheese, spicy aioli. Topped with avocado, cucumber, jalapeño. tempura crunch, masago⁕, Topped with tempura crunch, unagi sauce 14 wasabi aioli, tobiko 14 VOLCANO ⁕ AMIGO California roll, cream cheese. Yellowtail, scallion, jalapeño, Topped with crab stick, sweet aioli, avocado. Topped with cilantro 14 spicy aioli, unagi sauce, tempura crunch, scallion, masago⁕ 20 ⁕ SPICY SCALLOP Scallop, cucumber, masago, SUPER VOLCANO tempura crunch, spicy aioli. Grouper tempura, cream cheese, Topped with unagi sauce 16 avocado. Topped with shrimp, scallop, crab stick, sweet aioli, spicy ⁕ RAINBOW aioli, unagi sauce, tempura crunch, Crab stick, avocado, cucumber. scallion, masago⁕ 25 Topped with tuna, salmon, yellowtail, albacore, tobiko, SPIDER seasonal microgreens 22 Tempura jumbo soft shell crab, mixed greens, avocado, cucumber, ⁕ SPICY TUNA spicy aioli, unagi sauce, masago* 18 Avocado 11 CALIFORNIA Crab stick, cucumber, avocado ⁕ SPICY SALMON 9 Avocado 10 With king crab +7 CHICKEN TEMPURA ⁕ ALASKAN Avocado, sweet aioli, unagi sauce 9 Salmon, avocado 10 ⁕ SHRIMP TEMPURA YELLOWTAIL Avocado, sweet aioli, unagi Avocado, scallion 10 sauce 10 ˑ vegetarian ː vegan ⁕ The consumption of raw or PHILLY undercooked eggs, meat, poultry, Cold smoked salmon, avocado, seafood or shellfish may increase your risk of food borne illness. cream cheese 10 DRAGON Shrimp tempura, cucumber, spicy aioli. Topped with eel, avocado, unagi sauce 20 VEGAN ROLLS ː AVOCADO ROLL 6 ː ASPARAGUS ROLL 5 ː CUCUMBER ROLL 5 ː SPICY BOK CHOY ROLL Unagi Sauce 7 ː VEGAN Mixed greens, avocado, cucumber, pickled radish, marinated squash, wild carrot, unagi sauce 10 ː NUTTY VEGAN Grilled zucchini, avocado. Topped with fried tofu, sweet chili sauce, peanuts 17 VEGETARIAN ROLLS ˑ SHIITAKE MUSHROOM TEMPURA Organic shiitake, sweet aioli, unagi sauce 9 ˑ VEGETABLE TEMPURA Sweet potato, carrot, avocado, sweet aioli, unagi sauce 7 CHEF'S CHOICE ⁕ SASHIMI DINNER ː VEGAN SUSHI DINNER 18 pieces Chef's choice 35 8 pieces, avocado maki Chef's choice 17 ⁕ SUSHI DINNER 9 pieces of nigiri Chef's choice 30 ⁕ CHIRASHI Assorted sashimi served over a ⁕ SUSHI & SASHIMI DINNER bowl of rice 31 8 nigiri, 8 sashimi Chef's choice 35 ˑ vegetarian ː vegan ⁕ The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. NIGIRI & SASHIMI RAW COOKED ⁕ MAGURO ː INARI Bluefin tuna1 3 Fried bean curd 6 Bigeye tuna 11 UNAGI ⁕ CHU-TORO Fresh water eel 10 Tuna belly (ask for availability) 15 TAKO ⁕ HAMACHI Octopus 9 Yellowtail 9 KANI ⁕ SAKE King crab 10 Salmon 9 TAMAGO ⁕ KAMPACHI Japanese Omelette 6 Hawaiian amberjack 10 ⁕ BINTORO Seared albacore 10 ⁕ MADAI Japanese red snapper 10 ⁕ LOUP DE MER Mediterranean Sea Bass 10 ⁕ SUZUKI Striped bass 9 ⁕ KATSUO Skipjack tuna 10 ⁕ ESCOLAR Walu walu 9 ⁕ HIRAME Fluke 9 ⁕ HOTATE HOKKAIDO Hokkaido jumbo sweet scallop. One scallop (sliced) 12 ⁕ AMAEBI Jumbo sweet shrimp with fried heads 12 ⁕ TOBIKO Flying fish roe9 ⁕ IKURA Salmon roe 9 ˑ vegetarian ː vegan ⁕ The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. SUBSTITUTES FORBIDDEN RICE HAND ROLL SOY PAPER +2 Full of antioxidants + Available for certain rolls vitamins +3 at no charge RICE PAPER +2 SIDES Avocado 1.5 Ginger 0.5 Sriracha 0.5 Wasabi 0.5 Unagi sauce 1 Aioli 1 (spicy, sweet or wasabi) ADD-ONS Avocado +1.5 Cucumber +0.5 Vegetables +0.5 Cream cheese +0.5 Jalapeño +0.5 Miso Soup +3.5 DESSERTS ˑ PASSION MANGO CHEESECAKE Passionfruit coulis 9 DARK CHOCOLATE CARMELO CAKE ˑ Candied almond, lavender coulis, lavender macaron 9 ˑ TRIO OF SORBET Mango, raspberry, lime 9 *We charge a $25 presentation fee for any out-of-house desserts ˑ vegetarian ː vegan ⁕ The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness..
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