Snow Castle Autumn Menu

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Snow Castle Autumn Menu Appetizer Crab and Mushroom with Grated Daikon Radish Grilled Duck with Saikyo Miso AKKESHI Oyster Tempura Steamed Dish Steamed Consommé Soup Egg Custard with Matsutake Mushroom Cold Dish Local Assorted Sashimi Hot Dish MAKKARI Lily Bulb Dumpling Mushroom Sauce Grilled Dish Salt Grilled Sea Urchin and Abalone Main Dish Grilled Hokkaido Wagyu Beef Rice Pot Steamed Rice with Salmon and Matsutake Mushrooms Or Assorted Sushi Miso soup Dessert Apple Ice Cream Baked Sweet Potato Pudding JPY 10 ,000 per person (10% service charge and 10% consumption tax are not included) Snow Castle Autumn Menu Appetizer Mushroom and Grated Daikon Radish with Salmon Roe Grilled Duck with Saikyo Miso Steamed Dish Steamed Consommé Soup Egg Custard with Matsutake Mushroom Cold Dish Assorted Sashimi Hot Dish Small Hot Pot of Eel with Simmered Eggs Deep Fried Dish AKKESHI Oyster Tempura Main Dish Grilled Hokkaido Wagyu Beef Rice Pot Steamed Rice with Hokkaido SAMMA Fish(Paciﬁc Saury) Miso soup Dessert Apple Ice Cream JPY 8,000 per person (10% service charge and 10% consumption tax are not included) Snow Castle Autumn Menu Appetizer Crab with RAKUYO Mushrooms and Persimmon Grated Daikon Radish Hot Dish Small Hot Pot of Eel and Eggplant with Simmered Eggs Grilled Dish Grilled RUSUTSU Pork Marinated in Saikyo Miso SUSHI Assorted Sushi Miso soup Dessert Apple Ice Cream JPY 6,000 per person (10% service charge and 10% consumption tax are not included).

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Kamonegi Menu
S T A R T E R shishito: shishito pepper, spicy mentaiko "cod roe" aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 addictive korinki: korinki squash, bamboo, blackened chili oil, roasted peanuts .....9 heirloom tomato kimchi: local heirloom tomato kimchi, shiso, sesame, chili oil .....12 foie gras "tofu": foie gras, sake poached shrimp, wasabi, 2 year aged zaru sauce .....12 albacore zuke tataki: sashimi style albacore tuna, steamed eggplant, sapporo pepper yakibidashi, yuzu miso vin .....13 yakitori duck tsukune: house made duck meatballs, eggplant, sous vide egg, shishito …..14* T E M P U R A zucchini coin: local zucchini tempura, sweet and salty umami powder ..... 7 satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: lobster mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9 nagoya wings: [6pc], fried chicken wings, secret yakitori sauce, sesame ..... 14 B U K K A K E S O B A nattou bukkake: housemade fermented soybeans, shiso, nori, micro green, sous vide egg, karashi mustard ..... 19 shrimpcado bukkake: shrimp tempura, avocado, cucumber, daikon oroshi, wasabi ..... 20 tomato kimchi bukkake: local organic heirloom tomato kimchi, shiso, garlic, scallion, onion, sesame ..... 21 hiya-jiru bukkake: grilled saba "mackerel" miso paste, myoga ginger, tofu, sesame, shiso ..... 20 S E I R O S O B A ten zaru: soba with side of chilled broth, seasonal vegetable tempura, wasabi, scallion ….. 22 karee : japanese vegetable curry, leek, mozzarella ….
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Appetizers Black Sesame Tofu, Soy Milk Skin and Salmon Roe With
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Le Bernardin
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Michael Hathaway Simon Fraser University Please Do Not Cite Without Author’S Permission Comments Welcome: [email protected]
Emerging Matsutake Worlds Michael Hathaway Simon Fraser University Please do not cite without author’s permission Comments welcome: [email protected] Draft March 30, 2014 Note to Agrarian Studies: This is a preliminary draft of a chapter for a new book that is based on my research as a member of the Matsutake Worlds Research Group (MWRG). We are a collaborative research group consisting of Tim Choy at UC Davis, Lieba Faier at UCLA, Miyako Inoue at Stanford, Shiho Satsuka at the University of Toronto, Anna Tsing at UC Santa Cruz, and myself. We have been investigating the kinds of social worlds that matsutake is part of and fostering in several different countries, especially Canada, the US, Japan and China. We’ve been intrigued by the ways that the social configurations that are built around matsutake can be so strikingly divergent, yet are still deeply connected through commercial and scientific networks with Japan as the global center. One of the group's experiments has been to carry out joint fieldwork, with one expert in a particular site leading the rest of the group. This situation makes for more demanding fieldwork than the typical scenario in anthropology of the lone researcher. It also allows the non- experts to ask surprising questions, questions that the local expert can no longer ask. Our joint fieldwork and writing sessions also provoke a lively conversation, which draws on understandings informed by immersion of the emergent matsutake worlds in other countries. My role in the team has been to lead the fieldwork in China, and this chapter will be in a monograph that mainly focuses on the role of China in these global networks.
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Takeout Menu
rice balls sandwich rice dishes ONIGIRI "RICE BALL" GYU DON $14 TOKYO PHILLY SANDO $14 thinley sliced beef simmered in sweet soy $3 each or two for $5 with onion, green peas and soy, onsen egg, pickled ginger over rice please pick flavor below Thinly sliced soy marinated beef with onion, swiss and cheddar cheese in local Sea Wolf house smoked shio koji salmon pain au lait bread with aonori fries. VEGETABLE mentai mayo TEN DON $11 ume shiso vegetable tempura over rice, sweet soy KATSU SANDO $13 $5 each or two for $9 deep fried pork katsu, cabbage, katsu sauce, TEN DON $13 Tenmusu karashi kewpie in local Sea Wolf pain au lait riceball with shrimp tempura, seaweed bread with aonori fries. shrimp tempura, vegetable tempura, over sweet soy rice, sweet soy Spam musubi EGG ON EGG SANDO $17 JAPANESE VEGETABLE House made spam, furikake, sesame egg sandwich with ikura (salmon caviar) CURRY $10 shallots and kewpie mayo n local Sea Wolf pain au lait bread with aonori fries. potato, celery, carrots, onion, side of rice add pork katsu for +4 osouzai "snacks" UNAGI DON $18 chilled soba "pour over" Japanese BBQ eel with sansho eel sauce TSUKEMONO $6 with dashi egg rolls (dashi maki tamago) on selection of house made pickled vegetables PLEASE ENJOY WITHIN 30 MIN AFTER RECEIVED top of rice GARLIC BUTTER EDAMAME $5 IKURA BUKKAKE SOBA $20 sauteed edamame with butter, parsley, garlic, black pepper, chili flake ikura, daikon, shiso, radish, wasabi, tempura flakes, kizami nori fried & tempura ADDICTIVE BAMBOO $5 Bamboo shoots marinated in our house made chili BLISTERED SHISHITO $7 oil with green onion, garlic, sesame and peanuts hot soba "dipping style" fried shishito peppers with yuzu kosho aioli HAWAIIAN MACARONI PLEASE ENJOY WITHIN 30 MIN AFTER RECEIVED SHRIMP TEMPURA $7 (2PC) SALAD $5 curry flavored macaroni salad with mayo, DUCK CURRY SEIRO SOBA $18 KABOCHA WINGS $8 cucumber dipping style hot soba, braised duck, eggplant, green Kabocha squash tempura with a pork demi curry, coconut milk, bell pepper, onion glaze reduction sauce, sesame seeds.
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Dynasty Weekend Dim Sum Menu
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Mikuni-Omakase
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