LOTUS LUNCH MENU

Selection of Dim Sum

Double-boiled Chicken Soup, Bamboo Pith, Black Mushroom, Chinese Cabbage, Soaked Nostoc Algae

Pan-fried Sea Perch, Sweet Corn

Braised Assorted Mushroom, Oyster Sauce Abalone Fried Rice Wrapped in Lotus Leaf

Dessert of the Day

$78 per person (Minimum of 2 persons required)

(Excludes Chinese Tea)

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. Menu is subject to change.

LILY LUNCH MENU

Deluxe Summer Pavilion Platter Baked Abalone Puff, Assorted Mushroom Steamed Chicken, Dried Scallop Steamed Prawn, Bamboo Shoot Dumpling

Braised Bird’s Nest Soup, Matsutake Mushroom, Bamboo Pith, Shredded Chicken

Braised Hokkaido King Scallop, Stuffed Eggplant, Prawn Paste, Green Pepper, Spicy Sauce

Poached Fish Noodle, Canadian Lobster Meat

Chilled Pear, Assorted Fungus, Almond Flake

$98 per person (Minimum of 2 persons required)

(Excludes Chinese Tea)

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. Menu is subject to change.

OSMANTHUS LUNCH MENU

Barbecued Spanish Ibérico Pork, Honey Sauce Pan-fried Hokkaido King Scallop

Double-boiled Superior Bird’s Nest, Chicken, Served in Whole Coconut

Braised Six Head Abalone, King Oyster Mushroom, Seasonal Vegetable, Oyster Sauce

Poached Rice, Canadian Lobster Meat

Chilled Black Glutinous Rice, Mango, Coconut Ice Cream

$188 per person (Minimum of 2 persons required)

(Excludes Chinese Tea)

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. Menu is subject to change.

DAFFODIL LUNCH MENU

Summer Pavilion Platter of Four Pan-fried Scallop, Homemade Sauce Deep-fried Mushroom, Salted Egg Yolk Barbecued Duck Marinated Sliced Chicken, Chinese Wine, Jelly Fish

Braised Bird’s Nest Soup, Matsutake Mushroom, Bamboo Pith, Shredded Chicken

Sautéed Coral Clam, Scallop, Fungus, Asparagus, Wine Lees Sauce

Steamed Soon Hock Fish, Dried Beancurd Skin, Garlic, Black Bean Sauce

Deep-fried Chicken, Crisp Minced Garlic

Poached Seasonal Vegetable, Fish Curd, Golden Mushroom, Wolf Berry, Fish Stock

Braised Hong Kong Noodle, Shredded Prawn Paste, Eggplant

Chilled Pear, Assorted Fungus, Almond Flake

$1028 for 8 Persons $1158 for 9 Persons $1288 for 10 Persons (Excludes Chinese Tea)

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. Menu is subject to change.

HYACINTH LUNCH MENU

(Advanced order of one day is required)

Barbecued Suckling Pig

Double-boiled Chicken Soup, Sea Whelk, Matsutake Mushroom, Soaked Nostoc Algae

Sautéed Lobster Meat, Black Bean Sauce, Spring Onion

Steamed Dong Xing Grouper Fillet, Golden Mushroom, Black Fungus in X.O Sauce

Deep-fried Pork, Salt, Pepper

Braised Six Head South African Abalone, Mushroom, Seasonal Vegetable, Oyster Sauce

Steamed Glutinous Rice, Prawn, Chicken, Ginger, Spring Onion, Wrapped in Lotus Leaf

Chilled Cream of Sago, Mango, Pomelo

$1348 for 8 Persons $1518 for 9 Persons $1688 for 10 Persons (Excludes Chinese Tea)

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. Menu is subject to change.

VIOLET LUNCH MENU

(Advanced order of one day is required)

Braised Superior Bird’s Nest, Brown Sauce

Steamed Dong Xing Grouper, Soya Sauce

Pan-fried Canadian Lobster, Wok-seared Green Asparagus, Black Truffle Sauce

Braised Three Head Abalone, Hokkaido King Scallop, Seasonal Vegetable, Oyster Sauce

Steamed Vermicelli, Prickly Sea Cucumber, Coral Clam, Egg White, Lobster Stock

Double-boiled Snow Lotus Seed, Almond Cream, Chinese Pastries

$2068 for 8 Persons $2328 for 9 Persons $2588 for 10 Persons (Excludes Chinese Tea)

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. Menu is subject to change.