Omakase Sushi Set /Salad /Soup

HANAMIZUKI (C) SHINTARO SASHIMI SALAD 780 Mixed Sashimi Salad, Avocado, 2,800 Wasabi Soy Dressing

Egg Tofu, Yuzu Soy Sauce, Ikura (N) UMINOSACHI SALAD 550 Ankimo with Ponzu Sauce Selection of Seafood, Seaweed, Mixed Greens, Shintaro Original Dressing Selected 7 Pieces of Nigiri Sushi

3 Pieces of Negitoro Maki Sushi (N) (V) SHOJIN SALAD 380 Oboru Tofu Salad, Avocado, Hamaguri Clam in Akadashi Soup Sesame Soy Dressing

FUJI YAWARA MISO SALAD 490 3,900 Crispy Soft Shell Crab Salad, White Miso Dressing Fresh Oyster, Ikura (N) TOSA MIZUNA SALAD 370 Ankimo with Ponzu Sauce, Golden Leaf Mizuna Salad, Tomato, Myoga Ginger, Toro Tartar, Caviar, Truffle Miso Sauce Spicy Yuzu-Soya Dressing Seafood Dobin Mushi Soup Selected 9 Pieces of Nigiri Sushi /SOUP 3 Pieces of Toro Maki Sushi Yuzu and Melon LOBSTER AKADASHI 490 Half Lobster in Dark Bean Paste Soup

KAISEN SUMASHIWAN 390 Seafood in Dashi Clear Soup, Mitsuba

HAMASUI 290 Hamaguri Clam in Dashi Clear Soup, Yuzu

AKADASHI 190 Dark Bean Paste Soup, Nameko Mushrooms

MISO SOUP 190 Bean Paste Soup, Tofu, Wakame Seaweed

(V) Vegetarian (P) Pork (N) Nut (C) Chef Recommended Prices are in Thai Baht plus 10% service charge and applicable government tax Please inquire with senior management if you have any dietary restrictions, allergies or special considerations /STARTER /SHINTARO HIGHLIGHT

NAMAGAKI (4 pieces) 700 (N) YAWARAKANI MAKI 480 French Oysters, Ponzu, Ikura, Crispy Soft Shell Crab Roll Yuzu Tabasco (C) RED DRAGON ROLL 770 ANKIMO 490 Spicy Tuna, Shrimp, Eel, Tempura Crouton, Monk Fish Liver Pate, Crispy Shallot Wakame, Grated Chili Daikon, Ponzu (N) SPICY TUNA TEMPURA ROLL 520 YAKI MENTAIKO 450 Spicy Tuna Tempura, Asparagus, Grilled Spicy Cod Roe, Lime Wedge Sweet Soy Sauce

ISOBE SHIRAUO KARAAGE 380 CALIFORNIA ROLL 400 Crispy Fried White Fish, Nori Flakes Crab Stick, Avocado, Cucumber, Sprouts, Mayonnaise ABURI EI HIRE 380 Grilled Ray Wing, Spicy Mayo Dip (N) SHINTARO SCALLOP ROLL 480 Spicy and Smoked Scallop, Avocado, CHAWANMUSHI 290 Black Sesame Shrimp, Mushroom, White Fish, Sea Eel, Gingko Nut Custard (N) LOBSTER ROLL 830 Lobster, Garlic Cream, Avocado, (N) (V) ZARU TOFU 250 Spring Onion Chilled Soften Bean Curd, Soy Dip and Condiment (N) FOIE GRAS TROPICAL SUSHI 820 Foie Gras, Mango, Black Sesame AGEDASHI TOFU 240 Deep Fried Bean Curd, Soy Sauce, (N) CRAZY SUSHI ROLL 430 Bonito Flakes Eel, Cucumber, Avocado, Sweet Soy Sauce (N) (V) IRI GINNAN 250 Salt Roasted Gingko Nut CHILLI CRAB HARUMAKI SUSHI 470 Crispy Chili Crab, Smoked Salmon, (V) EDAMEME 240 Sushi Spring Roll Boiled Young Soy Beans HOKKAI MAKI 890 (N) (V) NASU DENGAKU 230 Roll with King Crab, Scallop, Salmon, Miso Glazed Grilled Eggplant, Sesame Salmon Roe, Avocado Roll

(V) TAMAGOYAKI 180 BEEF NIGIRI (1 Piece) 540 Japanese Style Egg Omelet Seared Wagyu Beef Nigiri Sushi, Wasabi Jam, Garlic

FOIE GRAS NIGIRI SUSHI (1 Piece) 410 Pan Seared Foie Gras Nigiri Sushi,

Garlic, Scallion

GINZA 2,900 (C) AOYAMA 3,500 O Toro, Chu Toro, Sha-ke, Hamachi, Madai, O Toro, Chu Toro, Sha-ke, Hamachi, Unagi, Uni, Ikura and Negitoro Maki Shimaaji, Akaebi, Akagai, Taraba ROPPONGI 1,600 HARAJUKU 1,800 Maguro Akami, Sha-ke, Anago, Hotategai, Maguro Akami, Sha-ke, Kanpachi, Madai, Kanpachi, Ikura and Tekka Maki Hokkigai, Amaebi Served with Miso Soup or Akadashi Soup Recommended: Sashimi Moriawase for 2 Persons Sharing /CHIRASHI

/ CARPACCIO (N) SHA-KE CHIRASHIDON 830 Sliced Salmon, Ikura, Vinegar Seasoned Rice HOTATE YUZU KOSHO SHOYU 750 Garlic Oil Seared Hokkaido Scallop, (N) CHIRASHIDON 810 Soy Yuzu Dressing, Myoga Ginger Sliced Fresh Seafood, Vinegar Seasoned Rice

SHA-KE TATAKI 750 Served with Miso Soup or Akadashi Soup Tataki Seared Salmon, Mizuna Leave, Ponzu Infused Truffle Oil, Ikura /HOSOMAKI / TEMAKI

Hosomaki Served 6 Pieces /TARTAR NEGI TORO 600 MAGURO TARTAR KARAMISO 550 Fatty Tuna Belly, Spring Onion Spicy Tuna Tartar, Fresh Kaiso Seaweed, Grain Moro Miso, Toasted Nori SHA-KE AVOCADO 400 Salmon, Avocado SALMON TARTAR AND AVOCADO 550 Soy Wasabi Salmon Tartar, UNAKYU 390 Avocado, Olives Grilled Fresh Water Eel, Cucumber

NEGI SHA-KE 380 Salmon, Spring Onion /USUZUKURI TEKKA 380 MADAI USUZUKURI 670 Tuna Loin Cut Thin Sliced Red Snapper, Ponzu Dip HAMAKYU 420 Yellowtail, Cucumber

(V) AVOCADO 350 Avocado

/SASHIMI and SUSHI

A LA CARTE

Sashimi Served 4 Pieces Per Order

Nigiri Sushi Served 1 Piece Per Order

O TORO 2,400 | 440 AKAEBI 900 | 250 Fatty Tuna Belly Red Shrimp

CHU TORO 2,100 | 360 AMAEBI 520 | 150 Medium Fatty Tuna Belly Sweet Shrimp

UNI 1,750 | 540 HOKKIGAI 360 | 180 Sea Urchin Northern Clam

AKAGAI 800 | 670 IKURA 800 | 210 Ark Shell Salmon Roe

HAMACHI 720 | 210 UNAGI 180 Yellowtail Grilled Fresh Water Eel

SHIMAAJI 700 | 200 ANAGO 180 Trevally Grilled Sea Eel

KANPACHI 700 | 200 EBI 100 Amberjack Cooked Shrimp

MADAI 670 | 170 TAKO 290 | 100 Red Snapper Octopus

SHA-KE 670 | 190 SHIMESABA 290 | 90 Salmon Marinated Mackerel

MAGURO AKAMI 620 | 190 IKA 280 | 90 Tuna Loin Cut Aori Squid

HOTATE 530 | 260 TAMAGO 90 Hokkaido Scallop Sweet Egg Omelet

(C) WAGYU STEAK 3,080 TEPPAN YAKIUDON 590 Wagyu Beef Teppan Steak, Wasabi, Stir Fried Wheat Noodle, Seafood, Vegetables Garlic Sauce or Miso Barbecue Sauce NABEYAKI UDON 490 LAMB CHOP WASABI 1,080 Wheat Noodle Hot Pot, Chicken, Lamb Chop Teppan Steak, Spinach, Shrimp Tempura, Poached Egg Truffled Wasabi Soy (V) KITSUNE INANIWA UDON 420 (P) KUROBUTA CHOP 780 Inaniwa Noodle Soup, Bean Curd, Mitsuba, Kurobuta Pork Chop Teppan Steak, Wakame Vegetables, Garlic Crumble, Apple Chutney, Teriyaki Glaze TEMPURA UDON / SOBA 390 Wheat or Buckwheat Noodle Soup, Shrimp, Vegetable Tempura

/YAKIMONO (V) ZARU RASOMEN 370 Cold “Ibonoito” Egg Thin Wheat Noodle, Soy Dip (C) TORO KAMA KOHMIYAKI 1,180 Grilled Toro Tuna Cheek, (V) ZARU UDON HIMI / Garlic Herb - Soy Sauce ZARU SOBA SARASHINA 340 Cold Wheat or Buckwheat Noodle, Soy Dip ARA NO SAIKYOYAKI 990 Miso Grilled Chilean Snow Fish, Hajikami

BURIKAMA (SMALL / LARGE) 550 / 990 /DONBURI and RICE Grilled Yellowtail Collar, (N) YAKI SHA-KE OYAKO DON 630 Salt and Lemon or House Teriyaki Salmon Teriyaki, Salmon Roe,

Steamed Rice and Miso Soup (C) GINDARA KARAMIYAKI 780 Pan Fried Atlantic Black Cod Fish, UNAGI DON 850 Spicy Cream Sauce Grilled “Kagoshima” Eel, Sweet Soy Sauce,

Steamed Rice and Clear Soup

/TEMPURA KATSUTOJI DON 550 Soy Dashi Kurobuta Pork Cutlet, Onion, EBI TEMPURA 560 Egg, Steamed Rice and Miso Soup Deep Fried Battered Shrimp (C) HOTATE KAYAKU GOHAN 650 TEMPURA MORIAWASE 450 Shredded Scallop, Black Truffle Rice Deep Fried Battered Shrimp, Fish, Vegetables NINNIKU GOHAN 220 (C) LOBSTER TEMPURA 980 Garlic Fried Rice

Whole Lobster Tempura,

Truffle Yuzu Aioli, Lemon

COFFEE JELLY 270 CHOYA UMESHU 310 Arabica Crumb, Green Tea Ice Cream KISHU RYOKUCHA UMESHU 260 KUROGOMA PANNA COTTA 260 Ginger Caramel Sauce JAPANESE WHISKEY SUNTORY YAMAZAKI SINGLE MALT 750 (N) GREEN TEA ANKO 260 Red Bean Paste, Crunchy Tuile MARS MALTAGE COSMO 690

(C) ANDES JAPANESE MELON 250 SUNTORY WHITE 320 Yuzu Sorbet COFFEE & TEA ICE CREAM / SORBET 180/ Scoop FRESHLY COFFEE 180 - Vanilla, Thai Tea, Chocolate, Strawberry, Green Tea, Red Bean, Coconut DECAFFEINATED COFFEE 180

- Lemon, Passion Fruit, Raspberry, ESPRESSO (SINGLE) 180 Mango, Yuzu CAPPUCCINO 200

LATTE 200