LUNCH

ASIAN STREET FOOD FROM THE SUSHI BAR EDAMAME 6 soybeans | smoked fleur de sel NIGIRI OR SASHIMI PORK POT STICKERS 9 3 PIECE COMBO 15 wok-fried pork pot stickers | spicy sesame oil Select Three: Ikura Salmon Roe gunkan*, Maguro Ahi Tuna, szechuan pepper | rice wine vinegar Hamachi Yellowtail, Shiromi White Fish, Sake Salmon, PORK BAO BUN 9 Tako Octopus, Hotate Scallop cha siu pork| cucumber| scallion | sweet miso *available for nigiri only GRILLED BABY CORN ELOTE 8 togarashi seven-spiced chili | wasabi aioli cotija cheese | fresh lime MAKI SUSHI ROLLS $10 YAKITORI 9 INSIDE OUT ROLLS grilled chicken skewers | shichimi | yuzu kosyo SPICY TUNA ROLL TEMPURA POKE BOWL 19 tuna | spicy mayonnaise | cucumber | sesame seeds tempura shrimp & shiitake | edamame | sushi rice avocado | sweet soy tsume CALIFORNIA ROLL fresh snow crab leg | avocado | cucumber | tobiko

TEMPURA SHRIMP ROLL RAW BAR tempura shrimp | asparagus | spicy mayonnaise LOCAL OYSTERS ON THE HALF SHELL 14 half dozen | yuzu | shiso | rice wine mignonette PASSIONFRUIT HAMACHI ROLL yellowtail | avocado | tobiko | passionfruit hot sauce CONCH CEVICHE 13 pico de gallo | serrano | cilantro | yuzu soy SPICY LOBSTER & SHRIMP ROLL lobster | shrimp | avocado | spicy mayonnaise ORION’S POKE BOWL 16 tobiko | rocoto sauce salmon | tuna | avocado | wakame salad | nori seaweed sushi rice | orange segments | cucumbers | green onion SPECIALTY ROLLS BENTO BOXES VAB ROLL 18 miso soup included with each bento box lunch panko fried fresh white fish | avocado | cucumber tuna | tobiko SHRIMP TEMPURA 13 chef’s selection half roll | cucumber salad TRIPLE SPICY TUNA ROLL 18 steamed rice spicy tuna | black pepper tataki tuna CHICKEN YAKITORI 11 red onion | serrano chili | cilantro | ponzu chef’s selection half roll | cucumber salad steamed rice YELLOWTAIL HAMACHI JALAPEÑO CHILI 18 yellow negi hama roll | yellowtail hamachi sashimi BEEF BULGOGI 12 maui onion | jalapeño | cilantro | yuzu soy chef’s selection half roll | cucumber salad steamed rice MAKI MY RADISH (NO RICE ROLL) 12 salmon | tuna | crab meat | avocado WOK green onion | pickled radish katsura THAI PEI MUSSELS 12 VEGETARIAN ROLL 12 coconut milk | green curry | kaffer lime leaves mirin marinated tomato | asparagus | takuan lemongrass | Thai chilis | bao buns tamarind sauce FRIED RICE 11 guanciale smoked pork jowl | carrots peas | egg | bean sprouts LUNCH COMBINATION WOK-FRIED CHICKEN SANDWICH 12 general tso style | purple cabbage coleslaw ROLL FOR SELECTION - PICK TWO 15 vietnamese baguette california roll | spicy tuna roll CHICKEN PAD THAI 12 spicy yellowtail hamachi roll | philadelphia roll joyce farms free-range chicken | rice noodles | tofu tempura shrimp roll thai basil | curry | nam pla | virginia peanuts LUNCH SOUPS & SALADS

COCONUT CURRY CHICKEN SOUP 7 ORION’S HOUSE SALAD 8 shiitake | bean sprouts | thai basil iceberg | shaved asparagus green curry | coconut milk daikon radish | crisp baby tri-color carrots fried noodle | yuzu citrus ponzu CHEF HISASHI’S MISO SOUP 6 miso flavors & garnish change daily THAI GREEN PAPAYA SALAD 9 bean sprouts | thai basil | fish sauce LOBSTER SALAD 19 chili peppers | virginia peanuts mesclun greens | yuzu soy emulsion shaved local seasonal vegetables POWER BOWL SALAD 8 charred shaved broccoli and cauliflower | quinoa TUNA SASHIMI SALAD 12 creamy sesame miso dressing pepper-crusted tuna tataki | mixed greens onion soy vinaigrette Add to any Salad: Seared Chicken Breast 6, CAESAR SALAD 10 Grilled Hanger Steak 8, Grilled Shrimp 8, baby romaine | togarashi seven spice croutons Pepper-Crusted Tuna Tataki 8 parmesan | miso caesar dressing SANDWICHES hand-cut russet fries or small orion’s house salad

HANGER STEAK SALAD SANDWICH 12 JUMBO LUMP CRAB CAKE SANDWICH 18 thai basil | julienne celery | cilantro | jalapeños jumbo lump crab | baby arugula greens | vietnamese baguette asian tartar sauce

ROAST PORK 12 ORION’S HAWAIIAN LOCO MOCO BURGER 14 bánh mi pork | pickled radish carrot salad fresh chopped steak burger | egg | sautéed onion mustard aioli | cilantro | chili | vietnamese baguette mushroom | tomato | bibb lettuce | demi-glace crispy grilled rice MAINE LOBSTER ROLL 19 picked maine lobster | celery | onion | WOK-FRIED CHICKEN SANDWICH 12 qp mayonnaise | new england split bun general tso style | purple cabbage coleslaw vietnamese baguette SHRIMP SANDWICH 13 shrimp kung pao | napa slaw | cilantro aioli focaccia bread

FROM THE SEA & LAND

SEARED NEW ENGLAND YUZU MISO BLACK COD 29 DRY PACK SCALLOPS 29 pickled ginger | yuzu miso glaze | fried gobo burdock forbidden rice | stir fried vegetables | white miso butter steamed rice

SHORT RIBS 28 STEAMED CHILEAN SEABASS 33 braised in soy broth | pine nuts | jujube | daikon preserved olive spread | stir fried chinese broccoli carrot wasabi mashed potatoes | snap peas egg fried rice

GRILLED LOCAL ROCKFISH 31 CRAB CAKE 18 grated daikon | soy | ponzu | sesame cream | grilled rice ball jumbo lump | baby arugula | asian tartar sauce

DESSERT

ORION’S KAKIGORI 11 YUZU CRÈME BRULEE 9 tempered shaved ice yuzu citrus juice | caramelized sugar

choice of flavor: STRAWBERRY SAKE SABAYON 10 SEASONAL FRUIT or strawberry | sake sabayon | mint “UJIKINTOKI” matcha green tea | sweet red bean SIGNATURE CAVALIER MILE HIGH CAKE 13 Tarnished Truth bourbon soaked dark chocolate genoise NUTS & BERRIES GELATO “SUSHI ROLL” 12 espresso buttercream milk chocolate cremeaux 5 spice pecan & walnut | dried cranberries | sesame seeds vanilla gelato | chocolate maple drizzle CHEF’S SELECTION OF HOMEMADE SORBETS 7 seasonal choices