cold crispy robatayaki sushi / sashimi japanese fried chicken* 08 *fresh wasabi 05 albacore 10 daikon, kewpiE mayo vegetables pork scallion, onion ponzu, radish shrimp taco* 09 asparagus 03 belly 03 each cucumber salad 10 radish, chili, avocado tuna + soy 05 avocado, cilantro, grapefruit miso eggplant 04 jowl 04 tofu* 06 toro + soy + wasabi 09 tuna tartare 12 tokyo scallion 03 mizuna pesto, miso caramel asparagus bacon 04 shrimp + soy 03 avocado, chili oil, rice pearl maitake mushroom 06 enoki bacon 04 scallop + ponzu + yuzu 04 octopus “carpaccio” 09 yellowtail + soy + lemon 04 Myoga, YUZU SOY, SESAME OIL MEAT yellowtail toro + soy + lemon 06 tuna rice cracker 08 poultry meat king salmon + soy ginger 04 grilled hanger steak* 21 soy, chili, nori unagi + eel sauce* 05 black garlic, ginger squash, pickled maitake hamachi carpaccio 11 chicken thigh 04 rib eye scallion 04 octopus + soy + lemon* 3.5 MYOGA, YUZU SOY, SESAME OIL pork tonkatsu don 21 chicken breast 04 kobe beef 05 egg omelet + nori* 02 onion, egg, sushi rice hearts of palm salad 11 quail 06 short rib* 04 ikura + soy + nori + wasabi* 05 yuzu, scallion, radish TOKYO HOT CHICKEN* 17 red snapper + kombu + ponzu 05 MISO HOT SAUCE, CUCUMBER, WHIPPED SOY DUCK LEG 06 lamb chop 06 ceviche 14 kampachi + wasabi 06 grapefruit, wasabi-cucumber DUCK “BIBIMBAP” 26 hirame + kombu ponzu 06 SOY GLAZE, RICE, EGG seafood mackerel + ginger 05 A-5 kobe + wasabi 13 scallop 07 salmon scallion 04 foie gras + miso + rice pearl* 11 SMALL FISH prawn 06 lobster tail 12 shitake + ume + shiso 04 BROILED UNAGI DONBURI* 20 octopus 05 edamame 05 PICKLED MYOGA, WASABI, AVOCADO salt broiled seabass* 23 edamame dumpling* 08 truffle soy, pea shoot rolls / handroll sake, pea shoot, truffle TUNA 09 06 japanese scallop 26 PORK gyoza* 08 onion ponzu, jalapeno oil Specialty sashimi TORo scallion 15 07 relish, scallion, ginger SHRIMP california 08 07 whole roasted dorade (for 2) 32 yellowtail 08 wild mushroom gyoza* 08 YELLOWTAIL scallion 09 06 sweet vinegar, chili, pickled shallots ponzu, Myoga ginger, truffle, ponzu salmon avocado 08 06 ora king salmon 26 salmon 07 beef dumpling* 09 shrimp tempura* 08 06 yuzu, Miso, pickled beets mustard, citrus, Myoga chili oil, scallion, mushroom dashi cucumber avocado 06 05 japanese scallop 14 baked seabass 09 08 shishito pepper 06 truffle, miso powder, cilantro aioli, chili, lemon sides spicy tuna 10 06 hirame 07 blue crab (california) 09 07 spicy baked scallop & crab 15 sake, wasabi shiso butter, scallion, rice pearl SPICY PORK RAMEN 12 eel avocado* 07 06 SHIITAKE MUSHROOM, tobanjan, egg spicy SCALLOp 11 duck scrapple bao* 08 Double Knot Big Eye Tuna* 15 maple teriyaki, cucumber, chili black cod fried rice* 11 Chef's Tasting Menu miso caramel $65 per person wasabi Chirashi 14 nikuman lazy bao* 09 ume hirame 15 Chicken, curry, ginger crispy brussels sprout 06 10 selections + MOCHI scallion, fish sauce, crispy rice 1 from each section + 2 from Robatayaki CRAB UDON 16 MUSHROOM, shiso, hazelnut crunch
02252021 CONSUMING RAW FOOD COULD LEAD TO HIGHER INCIDENTS OF FOODBORNE ILLNESS. *can Not be prepared Gluten-Free COCKTAILS 13 wine btg sake btg the double knot prosecco, montefresco 12 SHIRAKABE 13 bourbon, rye, sweet vermouth, dry vermouth, GURA WHITE LABEL TOKUEBETSU bitters, barrel stave smoke sauvignon blanc, arona 11 YURI MASSAMUNE HONJOZO 14 savoy anchor chardonnay, domaine gullaman 11 TAKE NO TSUYU ‘BAMBOO TEARS’ 18 bourbon, lemon shrub, honey, egg white JUNMAI rose, juliette 12 The pocket coil SUIGEI ‘DRUNKEN WHALE’ 18 scotch, lemongrass tea honey, ginger, yuzu pinot noir, stoneburn 13 TOKUBETSU new lovers knot citrus vodka, blueberry, lime, bubbles malbec, arido 12 jungle bird slip reposado tequila, strawberry cordial, cabernet, RICKSHAW 13 campari, lime, mezcal southeast side roku gin, thai basil, yuzu WINE BOTTLES SAKE BOTTLES draft beer ALOIS LAGEDER PINOT GRIGIO 62 Rihaku "Dreamy Clouds" 37 yards philly pale ale 07 Nigori 300 ml PONZI PINOT GRIS 72 STELLA ARTOIS MIDNIGHT LAGER 07 Taisetsu "Ice Dome" 42 HUNTER’S SAUVIGNON BLANC 62 Jumai Ginjo 300ml jai alai ipa 08 CHATEAU MAGNEAU BLANC 60 DASSAI 50 “OTTER FEST” 52 YAMAGUCHI 300ML LEGADO DEL CONDE ALBARINO 64 Kiku Masamune Taru "Cedar Aged" 69 TRUE MYTH PASO ROBLES CABERNET 73 Junmai 720ml CANTINA VALLE TRITANA, MONTEPULCIANO 60 bottle beer Rihaku "Dreamy Clouds" 75 JEAN LUC COLOMBO Nigori 750 ml sapporo premium 07 COTES DU RHONES LES ABEILLES 49 Taisetsu "Ice Dome" 108 sapporo light 07 WONDERWALL PINOT NOIR 78 Junmai Ginjo 720ml lucky buddha 08 M. CHAPOUTIER ‘LES VIGNES DE BILA-HAUT’ SYRAH/GRENACHE 58 SUIGEI “DRUNKEN WHALE” 72 kirin ichiban 07 TOKUBETSU 720ML DORADO MALBEC 54 TIZIANO PROSECCO 56
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