lunch
appetizer sandwiches pommes frites | 8 (with frites, soup, or salad) fresh fried potatoes tossed in special seasoning served with wasabi mayo sandwich of the day see server for details *spicy tuna tower | 14 marinated ahi with avocado salad, wasabi tobiko, mu shu tacos | 12 wonton crisp ground seasoned chicken, Chinese slaw and hoison sauce with warmed flour tortillas spring rolls | 9 hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce hoisin-bbq beef short rib sandwich | 14 miso caramelized onions, gruyere on buttered rustic sweet & spicy crispy pork eggrolls | 10 sourdough with five spice au jus sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce ginger burger | 13 blue mesa farms angus burger topped with tilamook chipotle-coconut curry chicken cheddar, sriracha-lime aioli, butter lettuce, tomato and skewers | 11 red onion spicy peanut sauce, fresh cilantro and sake pickled onions shiitake turkey burger | 13 chicken & lettuce hand wraps | 12 roasted shiitake spiced ground turkey patty with sweet stir-fried ground chicken, peanut, and vegetables with chili aioli, butter lettuce, tomato and cucumber salad fresh crisp lettuce and coconut-curry sauce quinoa & white bean-edamame burger | 13 grilled steak bites | 13 sriracha-cashew cream, smashed avocado, butter pepper crusted grilled flat iron with sautéed shiitake lettuce, tomato, red onion and micro sprouts mushrooms, Danish blue cheese, baby greens and balsamic reduction teriyaki chicken & kaluha pork bahn mi | 14 sesame pickled vegetables, cucumber salad, sweet thai aioli and toasted baguette soups banana and lemongrass soup with deviled alaskan crab and curried eggplant cup 5 / bowl 8 specialties and entrées soup of the day vegan curry | 14 ask server seared local tofu with mushrooms, onions, baby bok cup 5 / bowl 8 choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables
greens (add chicken, shrimp or tofu $6, steak $8) panang beef curry | 15 tender beef tips with crimini mushrooms, sweet house salad | 8 mesclun greens, cucumbers, sprouts, tomatoes, wasabi onions and topped with jasmine rice, sesame asian and lemon vinaigrette vegetables, peanuts, bean sprouts and fresh cilantro opal basil spiked chevre puff & summer mee krob | 16 greens salad | 11 spicy and sweet chicken, pork and shrimp sautéed with apples, red onion, togarashi pineapple, pistachios, mixed peppers and jalapeños over crispy vermicelli honey and oregon berry balsamic vinaigrette and rice noodles strawberry chili | 9 baked sea scallops “mac & cheese” | 21 butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red seared diver scallops atop a basil-pine nut crusted onion three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil sesame-ginger caesar | 8 baby artisan romaine with fried wontons, a house- thai shrimp noodle soup | 18 made caesar dressing, sweet soy and a sesame tangy lemongrass shrimp broth, large prawns, green parmesan crisp onions, bok choy, fresh cilantro and crimini mushrooms alaskan tofu and quinoa | 13 red and white quinoa, pickled red cabbage, sprouts, mango-teriyaki alaskan tofu | 14 edamame, heirloom carrots, red pepper and cashews sake glazed vegetable soba noodles, broccolini, shiitake mushrooms, mango-teriyaki sauce and sesame seeds
$11 express menu sake-ginger glazed alaskan salmon | 26 stir-fry achiote rub, miso butter snap peas, kale and asian udon noodles and vegetables sautéed with a hoison- quinoa salad, ginger-lemongrass vinaigrette and sweet mango sauce topped with your choice of protein from soy reduction below
peanut noodles udon noodles and sautéed vegetables dressed with a creamy Thai spice peanut sauce topped with your choice of protein from below For split plates add $4 Parties of 6 or more are subject to an 18% gratuity teriyaki chicken spicy chicken *Consuming raw or undercooked fish or meats may increase your teriyaki steak grilled tofu risk of foodborne illness