IZAKAYA DEN
Soup Miso Soup l 4 GF Clear Soup l 4 traditional Japanese miso soup, light soy bonito broth, fish cakes, seaweed, mushrooms mushrooms, mitsuba
Tempura Udon l 15 Duck Udon l 15 flour noodles in light fish broth, flour noodles in light fish broth, shrimp and vegetable tempura roasted duck
Japanese Small Plates
Gyoza l 6 Agedashi Tofu l 7 pan fried pork dumplings crispy tofu cubes in dashi broth
Edamame l 4.75 GF Miso Eggplant l 7 GF lightly salted soybean pods ( spicy option l 6 ) fried Japanese eggplant, peppers, miso honey glaze
Shumai Shrimp and Lobster Wontons l 9.50 l 12 Mugi pork, shrimp, shiitake mushroom bok choy, wasabi tobiko, shiitake mushroom, steamed dumplings otoshi & ponzu sauce Seafood Dynamite Shrimp and Vegetable Tempura l 9 l 10 baked baby octopus, scallops, rock shrimp, calamari, 2 pc. shrimp, assorted vegetables mussels, crabmeat, mushrooms, mayonnaise, masago
Sashimi Plates *
Jalapeno Sashimi l 17 GF Fresh Japanese Wasabi Sashimi l 17 GF hamachi, yuzu soy, cilantro bincho, fresh wasabi, ginger soy
Ginger Sashimi l 17 GF New Style Sashimi l 17 GF bincho, shiitake mushrooms, ginger soy lightly seared salmon, sesame and olive oil
Sushi Platters* served with miso soup + dinner salad Deluxe Sushi Platter l 30 Sushi Dinner l 23 Tuna, Yellowtail, Salmon, Shrimp Nigiri (1 pc each) Tuna,Yellowtail, Salmon, Whitefish, Scallop, Tuna, Yellowtail, Bincho Sashimi (2 pc each) Crab, Shrimp, and Bincho Nigiri (1 pc. each) Tuna and Yellowtail Handroll (1 pc each) choice: tuna roll(6 pc) or california roll(5 pc) and a California Roll (5 pc)
Chirashi l 28 Sashimi Dinner l 35 Chef’s Selection of Sashimi over a bowl of Tuna, Yellowtail, Salmon, Whitefish, Bincho sushi rice (3 pc each) served with a bowl of steamed rice
GF Gluten free available upon request V Vegan - Please notify your server of any allergies before ordering, as not all ingredients are listed. *These items may be served raw or undercooked based on your specification, or contain raw or meats, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food borne illness if you have certain medical conditions. - For parties of 6 or more, a 18% gratuity will be added to the bill.