SMALL PLATES MEDIUM PLATES continued SPECIALTY NIGIRI continued NIGIRI & SASHIMI

VG R ITCHY SEABASS ...... 8.5 NIGIRI SASHIMI NIGIRI SASHIMI EDAMAME ...... 5.5 CRISPY RICE CAKE ...... 11 (2 PCS) (3 PCS) SALMON (2 PCS) (3 PCS) TUNA classic with maldon sea salt or spicy with garlic, tamari and togarashi topped with spicy bigeye tuna, scallion and tataki sauce baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 PCS) 7.5 9.5 KUNSEI SAKE R 6 8 TOMBO AHI R CHARRED EDAMAME VG ...... 6.5 VG verlasso smoked atlantic salmon seared albacore NASU TEMPURA ...... 7 “EVERYTHING” SMOKED SALMON R ...... 8 classic with maldon sea salt or spicy with garlic, tamari and togarashi japanese eggplant tossed in vegan tempura and seasoned panko, chile, marine net pen canada & alaska, pole caught smoked salmon on top of cream cheese stuffed rice tempura, served with vegan charred scallion aioli MISO SOUP...... 4 topped with everything furikake, scallion and ponzu sauce (2 PCS) 6.5 8.5 SAKE R 7.5 9.5 MAGURO R classic japanese broth style soup with shiitake mushroom, tofu, atlantic salmon bigeye tuna wakame and scallion TAKOYAKI...... 9 spanish octopus-sweet corn croquettes topped with chili aioli, british columbia, faroe islands, hawaii, deep set longline VG vegan kombu broth available sweet soy sauce, scallion and bonito flakes SPECIALTY SASHIMI norway, marine net pen COCONUT CRAB SOUP...... 6 6.5 8.5 SAKE TORO R WHITEFISH roasted corn, sweet potatoes, yellow curry, coconut milk, R atlantic salmon belly 8.5 10.5 DUTCH YELLOWTAIL R cilantro, chili oil TRUFFLE SALMON ...... 13 LARGE PLATES atlantic salmon drizzled with hot sesame oil, topped with ikura, british columbia, faroe islands, hiramasa HOUSE SALAD VG ...... 5 / 9 truffle ponzu sauce and wasabi sprouts(5 PCS) norway, marine net pen netherlands, recirculating aquaculture system mixed greens, cucumber, cherry tomato and crispy wonton strips R LETTUCE WRAPS...... 15 R 6.5 8.5 ABURI SAKE TORO with choice of dressing CEVICHE-STYLE HIRAME ...... 13 sautéed all-natural chicken breast with garlic, ginger, cashews and seared atlantic salmon belly 9 BLACK TUNA R (SASHIMI ONLY) add grilled all-natural chicken +6 or seared salmon +8 olive flounder topped with cucumber, pickled shallots, cilantro, peanut sauce, served with butter lettuce cups, cucumber sunomono, aji limo, lime juice and black pepper (5 PCS) british columbia, faroe islands, squid ink and soy cured escolar dressings: wasabi soy, sesame honey, carrot ginger sesame noodles, carrots, crispy rice noodles and sweet chili sauce norway, marine net pen hawaii, deep set longline VG tofu available R TUNA TATAKI ...... 13.5 R SEAWEED SALAD VG ...... 7 pepper seared bigeye tuna topped with daikon momiji, garlic chips, 7 9 WILD SALMON 6.5 8.5 WHITE TUNA R mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing CHICKEN CRUNCH SALAD...... 14 scallion and tataki sauce (5 PCS) sockeye salmon, alaska, gill nets escolar add grilled tako +4 or snow crab +5 napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, hawaii, deep set longline shredded all-natural chicken breast and sesame seeds, tossed in MADAI CHIMICHURRI R ...... 13 VG SHELLFISH R CUCUMBER SUNOMONO ...... 4 sesame honey dressing red sea bream topped with cucumber, cherry tomato, aji rocoto, 7 9 HIRAME marinated and seasoned cucumber with sesame seeds olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 PCS) 6 8 AMA EBI R olive flounder add grilled tako +4 or snow crab +5 TUNA TOWER R ...... 15 spot prawn with fried head je ju island, korea, sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado YELLOWTAIL SERRANO R ...... 15.5 canada, north pacific ocean, indoor flowthrough tank and sushi rice, topped with black tobiko and wasabi sprouts, served yellowtail topped with cilantro, serrano and ponzu sauce (5 PCS) pots & traps R OUR SOURCING with honey wasabi, mango and eel sauces 7 9 MADAI MEDIUM PLATES HOKKAIDO SCALLOP R ...... 14 6.5 8.5 EBI red sea bream R Seafood sourcing details for nigiri, sashimi and maki can be found under the BLACK GARLIC BEEF TATAKI ...... 32 hotate with lemon-miso curd, topped with rosemary bonito brown butter, cooked white shrimp japan, marine net pens pan seared all-natural tenderloin, black garlic rub, crispy sunchoke and crispy sunchoke, black tobiko, maldon sea salt and micro wasabi (5 PCS) usa, gulf of mexico, bottom trawls Nigiri & Sashimi section of the menu, as well as below. R MANGO CRAB RANGOON ...... 8 brussels sprouts with rosemary truffle salt, wasabi blue-cheese mousse, 7 9 SHIME SABA R R For our most up-to-date sourcing, visit MyConsciousEarth.com crispy wonton wrappers stuffed with crab mix, mango, cream cheese shiitake mushrooms, shansho pepper au poivre sauce RINGO SAKE ...... 13 7 9 HOTATE marinated chub mackerel and scallion, served with mango and fresno pepper sauces atlantic salmon topped with white shoyu, red curry-coconut ponzu sauce, hokkiado scallop norway, purse seines YUZU CAPER SALMON R ...... 24 pink lady apple, marcona almond, charred lemon and micro cilantro (5 PCS) japan, off bottom culture R TILAPIA: CEVICHE SNOW CRAB: MAKI SHISHITO PEPPERS...... 7 pan seared, crispy sunchoke and brussels sprouts with rosemary truffle 7 9 ABURI SHIME SABA sautéed japanese peppers with citrus, tamari and togarashi R indonesia, submersible net pen canada, pots salt, cherry tomato, caper with yuzu-brown butter, dashi cream sauce 9 11 UNI seared marinated chub mackerel red sea urchin norway, purse seines VG CRISPY BRUSSELS SPROUTS ...... 8 KODOMO • KIDS for youngsters 12 and under canada, pacific northwest, WHITE SHRIMP: CEVICHE SKIPJACK TUNA: BONITO FLAKES, tossed in creamy lemon miso sauce and toasted cashews TERIYAKI CHICKEN...... 20 usa, gulf of mexico; bottom trawls MISO SOUP & SAUCES grilled all-natural chicken breast, crispy sunchoke and brussels sprouts diver caught VEGAN (NIGIRI ONLY) japan, pole caught with rosemary truffle salt, teriyaki sauce ANTICUCHOS...... 10.5 LITTLE BENTO BOX...... 9 3 AVOCADO VG WHITELEG SHRIMP: SHRIMP TEMPURA marinated and skewered all-natural chicken breast served with choice of a cali roll, all-natural chicken tenders or shrimp tempura, FISH ROE & OTHER indonesia, semi-intensive ponds WASABI TOBIKO: MAKI cucumber sunomono, aji panca and aji amarillo sauces VG served with edamame, fries and fruit 7 9 IKURA R 5 INARI china, brazil, indonesia; traps chum salmon roe fried tofu INSHORE LONGFIN SQUID: CALAMARI CALAMARI ...... 11 SPECIALTY NIGIRI VG Vegan dish. Vegan tempura ingredients share same fryer space as alaska, purse seines usa, northwest atlantic ocean; bottom trawls AMERICAN EEL: EEL SAUCE sesame crusted squid, tempura vegetable, miso aioli non-vegan ingredients. 5 AHIMI VG maine, fyke nets tomato tuna R BLUE KANI ...... 7. 4.5 6.5 MASAGO R PATAGONIA TOOTHFISH: SEABASS, RIVER ROCK BEEF ...... 14 R Item contains raw seafood, shellfish, beef or egg. Consuming raw or all-natural beef tenderloin, served on sizzling rocks with tempura fried tofu pockets stuffed with spicy crab mix, smelt roe, iceland, purse seines ITCHY SEABASS, MAKI CUTTLEFISH: SQUID INK, BLACK TUNA undercooked meat & seafood may increase your risk of foodborne illness. 5 UNAMI VG jalapeño ponzu and yuzu kosho served with eel sauce (4 PCS) bbq eggplant eel, antarctic, deepset longline spain, pots & traps This seafood carries an eco-certification and is either fished or farmed 6 8 TAKO sweet soy sauce CEVICHE R ...... 12.5 CHERRY BOMB R ...... 8 in a manner that has minimal or no effect on the ocean’s ecosystems. spanish octopus, spain, pots PACIFIC WHITING: ALASKAN POLLOCK ALL-NATURAL CHICKEN, GAP STEP 3 tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, bigeye tuna on top of rice tempura, topped with serrano, sriracha, 5 TOBIKO CAVIART VG coleman’s natural Sustainably sourced seafood availability changes frequently, which impacts 3.5 5.5 TAMAGO CRAB MIX, CRAB STICK cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil togarashi and ponzu sauce (2 PCS) seaweed caviar alaska, pacific northwest; mid-water trawls what we’re able to serve. egg custard ALL-NATURAL BEEF, PASTURE RAISED POKE R ...... 13 ITCHY SALMON ...... 7.5 VG Bones can happen in dishes with fishes. 18% gratuity added to parties 6 8 TOBIKO R 5 MASAGO CAVIART cab natural sockeye salmon, sweet onion, wakame and avocado, tossed in sesame baked atlantic salmon on top of spicy crab mix, topped with serrano, BLUE CRAB: SOFT SHELL CRAB, of 6 or more. black flying fish roe seaweed caviar SPIDER MAKI dressing, served with nori crisps and cucumber sunomono cilantro and ponzu sauce (2 PCS) china, brasil, indonesia, traps chesapeake bay, pots & traps LAYING HEN (EGGS), CAGE-FREE Please alert your server of any food allergies prior to ordering. We are not 5 IKURA CAVIART VG CERTIFIED HUMANE responsible for an individual’s allergic reaction to our food or ingredients. 8 10 UNAGI seaweed caviar BLUE CRAB: COCONUT CRAB SOUP hillandale farms, farmer’s hen house bbq american eel, maine, fyke nets nicaragua, lift nets This seafood carries an eco-certification Download the Seafood Watch App to learn and is either fished or farmed in a manner more about the fish we source, or visit that has minimal or no effect on the SeafoodWatch.org ocean’s ecosystems. A 10.2019