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ORGANIC NEW Launch of the first Organic Wasabi Paste in Tube

Mitoku has just launched its newest product, Root stem Leaf Organic Wasabi Paste in Tube. This is the first and the only ‘ready to use’ organic wasabi paste containing authentic wasabi without any artificial , dyes, or colorings, and it is the finest available. The whole wasabi is used – leaves, stems, and roots - as every part has its characteristic Stalk pungent flavour. This paste comes in handy when you are in the kitchen, at the table, or even dining al fresco.

Wasabi facts: Popular for its fiery kick, aroma, and flavor, wasabi (Wasabi japonica) is a that belongs to the family. On top of complementing dishes as a flavor accent, wasabi is said to have beneficial properties such as eliminating the odor of seafood and helping to prevent poisoning. This is why wasabi has long been enjoyed with and . A squeeze of wasabi adds a dash of excitement!

How to make Wasabi

Avocado and wasabi are a great match in any way. While they share the same vivid green color, their are so opposite that each complements the other.

Ingredients Methods 1 avocado, peeled, pipped Put all the ingredients in a blender 1 tbsp fresh lime juice and blend. If you don’t have a 1 tsp Mitoku Organic Wasabi Paste blender, use a bowl to mash ½ tsp Mitoku Organic Soy together. Serve with chips or 2 tbsp cilantrocoriandar, chopped vegetables. 1 jalapeño, chopped Some How to make Avocado Sashimi (serves 6) Avocado's buttery texture and mild flavor are similar to some varieties of sashimi. Like sashimi, a dip of and wasabi provides the perfect match. Ingredients Methods 1 small or medium-sized ripe avocado Peel, pit, and thinly slice the avocado. Lemon juice for coating avocado slices Coat the slices lightly with lemon juice 2 tbsp Mitoku Organic Soy Sauce to prevent discoloration and arrange 1 cup water them on a plate. Combine the soy sauce 1tsp Mitoku Organic Wasabi Paste and water and serve the mixture with the wasabi as a .

Enquiries: Mitoku Co., Ltd. Tel: +81(0)3 5444 6701 Email: [email protected]