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Your Best Self in a Bowl

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Your Best Self in a Bowl your best self in a bowl "All exceptional growth in the world will come from your strongest state of mind and thus, from your body, when kept in its most optimal condition." (Cheeky, 2017) FIND YOUR BEST SELF AT cheekypokebar.com.au SIGNATURE POKE BOWLS SALMON / 19.9 sashimi salmon (Port Arthur, TAS), coconut turmeric rice, cabbage, kale, cucumber, wakame, pickled ginger, wasabi mayo, taro crisps, 64° egg, Cheeky nori, sesame, togarashi & salt Gin Pairing: Safron w/ rosemary, clove, orange & tonic TUNA / 20.9 sashimi tuna (Mooloolaba, QLD), black rice, zucchini, pickled onion w/ parsley, cherry tomatoes, jalapeños, edamame, wasabi ponzu, tobiko, 64° egg, Cheeky nori, sesame, togarashi & salt Gin Pairing: Jinzu w/ grapefruit, juniper, basil & tonic KINGFISH / 20.9 sashimi kingfish(Port Lincoln, SA), black rice, spinach, carrot, capsicum, beetroot, pineapple, coconut & lime sauce, toasted coconut, 64° egg, Cheeky nori, sesame, togarashi & salt Gin Pairing: Hendricks w/ cucumber, lime, mint, pepper & tonic OCTOPUS / 24.9 octopus (Fremantle, WA), glass noodles, oak lettuce, turmeric cauliflower, cherry tomatoes, cucumber, carrot, lemon & oil, red onion, red chilli, tobiko, Cheeky nori, sesame, togarashi & salt Gin Pairing: Nikka w/ thyme, juniper, apple & kombucha PRAWN / 19.9 fresh king/tiger prawns (Mooloolaba, QLD), coconut turmeric rice, cabbage, beetroot, pickled onion w/ parsley, wakame, enoki, sriracha mayo, puffed rice, avocado, Cheeky nori, sesame, togarashi & salt Gin Pairing: Brookies Sloe Gin w/ strawberries, mint, rose & tonic CHICKEN / 18.9 chicken (Mt Cotton, QLD), brown rice, fancy lettuce, spinach, carrot, beetroot, corn, creamy asian sauce, wasabi peas, avocado, Cheeky nori, sesame, togarashi & salt Gin Pairing: Ink Gin w/ blueberry, grape, lavender, prosecco & soda WAGYU BEEF / 24.9 beef tataki (Rangers Valley, NSW), glass noodles, spinach, enoki, cherry tomatoes, radish, pickled ginger, red onion, watercress, Cheeky citrus sauce, fried shallots, 64° egg, Cheeky nori, sesame, togarashi & salt Gin Pairing: Bombay Saffire w/ orange, ginger, chilli & tonic PORK GYOZA / 18.9 steamed pork gyoza (Brisbane, QLD), brown rice, bok choy, carrot, capsicum, kimchi, cucumber, shiso aioli, spring onions, Cheeky nori, sesame, togarashi & salt Gin Pairing: Hendricks w/ cucumber, lime, mint, pepper & tonic TOFU / 17.9 tofu (Brisbane, QLD), quinoa, spring onions, broccoli, kale, cabbage, beetroot, pickled ginger, miso tahini, fried shallots, avocado, Cheeky nori, sesame, togarashi & salt Gin Pairing: Bombay Saffire w/ orange, ginger, chilli & tonic MUSHROOMS / 18.9 marinated mushrooms (Moreton Bay, QLD), roasted veg mix (turmeric cauliflower, cinnamon pumpkin, sweet potato), cucumber, cherry tomatoes, radish, spinach, jalapeños, beetroot hummus, fried shallots, Cheeky nori, sesame, togarashi & salt Gin Pairing: Safron w/ rosemary, clove, orange & tonic STEVE'S BOWL / 18.9 A tribute to one of our most loyal customers. sashimi salmon coated in house soy & sesame on coconut tumeric rice, topped with japanese mayo, spring onions, puffed rice, sesame, togarashi & salt Beer Pairing: Cheeky Lager 1 BUILD YOUR OWN BOWL 1: CHOOSE A PROTEIN 1 protein included (ask about adding another serve to your bowl) salmon / 17.9 tofu / 15.9 tuna / 19.9 mushrooms / 16.9 kingfish / 19.9 chicken / 17.9 octopus / 23.9 wagyu beef / 22.9 prawn / 17.9 pork gyoza / 17.9 2: CHOOSE A BASE 1 base included glass noodles cooked greens mix: kale, bok choy, broccoli brown rice fresh greens mix: oak lettuce, spinach black rice roasted veg mix: turmeric cauliflower, cinnamon pumpkin, sweet potato coconut & turmeric rice 3: ADD SOME GOODNESS 5 salads included kale zucchini noodles enoki mushrooms broccoli beetroot noodles edamame beans bok choy cherry tomatoes kimchi oak lettuce pineapple wakame spinach quinoa pickled ginger red cabbage corn pickled onion w/ parsley carrot radish turmeric cauliflower cucumber bean sprouts cinnamon pumpkin capsicum jalapeños sweet potato 4: SAUCE IT UP 1 sauce included (all dairy free) wasabi mayo beetroot hummus wasabi ponzu sriracha mayo miso tahini Cheeky citrus sauce creamy asian coconut & lime house soy & sesame shiso aioli lemon & oil soy sauce 5: ADD SOMETHING SPECIAL avocado / +2.5 64° egg / +1.5 6: ADD SOME CRUNCH 1 crunch included tobiko toasted coconut fried shallots puffed rice spicy wonton crisps wasabi peas taro crisps kimchi furikake 7: SEASON IT unlimited sesame salt togarashi Cheeky nori (seaweed) chilli flakes spring onions fresh chilli Want us to mix your bowl? WE CAN MIX IT, JUST #DONTGRAMIT ;) 2 1 FOR 8 | 2 FOR 15 | 3 FOR 20 IN YOUR TACO coconut turmeric rice, cabbage, avocado, pickled ginger, spring onions, mayo, sesame, togarashi, & your choice of protein w/ sauce 1: CHOOSE A BASE nori taco SIGNATURE TACOS SIGNATURE wonton taco 2: CHOOSE A PROTEIN W/ SAUCE salmon w/ wasabi mayo prawn marinated in lemon & oil w/ sriracha mayo tuna w/ shiso aioli kingfish marinated in coconut & lime w/ sriracha mayo chicken w/ creamy asian sauce octopus marinated in lemon & oil w/ shiso aioli wagyu beef w/ wasabi mayo tofu marinated in house soy & sesame w/ miso tahini mushroom w/ beetroot hummus COCONUT, LEMONGRASS & CHILLI MISO BONE BROTH tofu & mushroom / 16.9 chicken / 16.9 prawn / 18.9 salmon / 18.9 kingfish / 19.9 octopus / 22.9 SIGNATURE SOUPS SIGNATURE mixed seafood: prawn, salmon, kingfish & octopus / 22.9 rice noodles, bok choy, bean sprouts, chilli, coriander, spring onions & sesame TOM YUM NOODLE SOUP chicken / 16.9 prawn / 18.9 octopus / 22.9 mixed seafood: prawn, salmon, kingfish & octopus / 22.9 rice noodles, bok choy, bean sprouts, chilli & coriander CHICKEN BONE BROTH chicken / 16.9 pork gyoza / 16.9 rice noodles, bok choy, bean sprouts, spring onions, coriander, fried garlic GREEN CURRY chicken / 16.9 pork gyoza / 16.9 salmon / 19.9 prawn / 19.9 served with coconut jasmine rice, broccoli, carrot, zucchini, kaffir lime, thai basil 3 SHARED PLATES RED CURRY SCALLOPS / 14.9 seared scallops marinated in red curry served with shiso aioli SASHIMI TASTING PLATE / 19.9 salmon, tuna & kingfish served with wasabi & soy WAGYU BEEF TATAKI / 19.9 lightly seared wagyu beef marinated in our Cheeky citrus sauce TUNA NACHOS / 24.9 sashimi tuna coated in house soy & sesame, corn tortilla chips, spring onions, radish, jalapeños, avocado, sriracha mayo, cheese tobiko, coriander, lime, sesame, togarashi & salt GFO: swap cheese tobiko for regular tobiko SIDES miso broth / 4 chicken bone broth / 5 shichimi edamame (spicy) / 6.9 taro crisps served with wasabi mayo or beetroot hummus / 8.9 Cheeky pork gyoza served with house soy & sesame / 9.9 POKE BOWL / 9.9 chicken or salmon, brown rice, cucumber, carrot, mayo, puffed rice, sesame & salt CHICKEN NOODLE SOUP / 9.9 chicken, rice noodles, chicken bone broth KIDS MEALS WONTON OR NORI TACO / 8 chicken or salmon, coconut turmeric rice, cabbage, avocado, pickled ginger, spring onions, sesame, mayo & salt 4 JINZU / 10 HENDRICKS / 13 with grapefruit, juniper, basil & tonic with cucumber, lime, mint, pepper & tonic BOMBAY SAFFIRE / 10 with orange, ginger, chilli & tonic NIKKA / 14 with thyme, juniper, apple & kombucha BROOKIES SLOE GIN / 12 SIGNATURE GINS SIGNATURE with strawberries, mint, rose & tonic INK GIN / 14 with blueberry, grape, lavender, SAFRON / 12 prosecco & soda with rosemary, clove, orange & tonic BEER & CIDER TAP GLASS JUG Cheeky Beer - Newstead (ask for today's brew) / 8 / 20 Stone & Wood Pacific Ale - Byron Bay / 9 / 25 Asahi Super Dry - Tokyo / 10 / 27 BOTTLES BOTTLE BUCKET Cheeky Beer - Newstead (ask for today's brews) / 9 / 27 Kirin Ichiban - Tokyo / 10 / 30 Roots & Leaves Alcoholic Ginger Beer - North Tamborine / 10 / 30 Hills Cider Co. Apple Cider - Adelaide Hills / 9 / 27 Hills Cider Co. Pear Cider - Adelaide Hills / 9 / 27 Hills Cider Co. Apple & Ginger Cider - Adelaide Hills / 9 / 27 WINE WHITE GLASS BOTTLE Little Goat Creek Organic Sauvignon Blanc - Marlborough NZ / 9.5 / 39 Mr Smith Chardonnay - Tumbarumba NSW / 10.5 / 44 Villa Teresa Pinot Grigio - Veneto ITA / 11 / 46 ROSÉ Fleurs de Paris Rosé - Cotes de Provence FRA / 11 / 45 RED Peninsula Panorama Pinot Noir - Mornington Peninsula VIC / 9.5 / 39 Tokar Estate Pinot Shiraz - Yarra Valley VIC / 10.5 / 46 Kangarilla Road Shiraz - McLaren Vale SA / 12 / 48 SPARKLING Wood Park Prosecco - King Valley VIC / 9 / 40 Mimosa - Wood Park Prosecco & HRVST ST. Orange Sky / 10 SAKÉ SMALL LARGE Cheeky House Saké (hot or cold) / 8 / 14 PETILLANT NATUREL Seasonal selection (ask for today's variety) / ≈80 Standard spirits available on request at the bar. 5 NON-ALCOHOLIC KOMBUCHA / 6 WATER REG LRG Probiotic Kitchen Still / 4 / 8 On Tap (ask for today's flavour) Sparkling / 4 / 8 Jasmine Ginger SODA / 5 Blueberry with Vanilla Bean Coke Native with Lemon Myrtle Coke No Sugar Liquorice with Butterfly Flower Sprite Ginger Beer COLD PRESSED JUICE / 6 HRVST ST. OVVIO THERAPEUTIC TEA & LATTES / 6 100% organic and artificial free Orange Sky orange, pineapple, lemon & turmeric Herbal Tea (ask for today's flavours) Golden Turmeric Latte Ruby Tuesday watermelon, rhubarb, pink lady apple, pear & lime Spiced Chai Latte Artisan Cacao Latte Endless Summer lemon, pineapple, crispy green apple & cayenne pepper full cream milk | coconut milk | almond milk Little Green OTHER / 6 kale, cucumber, celery, lemon, spinach, pear & spirulina Matcha Green Tea Latte Cloudy Apple + ice 100% australian apples Pour Over Coffee + ice | + condensed milk BUTTERBING COOKIE SANDWICH / 7 salted caramel DESSERT vanilla bean nutella peanut butter see the display cabinet for our flavour of the month + vanilla ice cream / +3 BUTTERBING AFFOGATO / 15 slow drip coffee, hazelnut liqueur & vanilla ice cream 6.
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