Small Plates & Robata Raw Sushi Dessert to Share

NARA £75 per person

APERITIVOS EDAMAME MAIZ CANCHA sea salt and lime v lime spice v

SMALL PLATES & ROBATA SUSHI

CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayo yellowtail, salmon, shrimp

BOLINHOS DE BACALHAU NEO TOKYO cod, lime and shichimi togarashi tuna, tempura flakes, mayo, aji amarillo, aji panca, spicy mayo purple peruvian potato EZO HAMACHI KAMA soy-marinated salmon, asparagus, onion, su-shoyu and lime chives, sesame, tempura flakes, soy paper, wasabi mayo

RAW TO SHARE

KANPACHI TIRADITO MOQUECA MISTA yuzu, black truffle oil, garlic, chive shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice TUNA SEVICHE pomegranate leche de tigre, COCONUT RICE v maiz morado, wasabi peas, basil chives

PERUVIAN CORN v coriander

DESSERT

CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream

This is a sample menu and may change due to seasonal ingredients and availability. Please inform us should you have any specific food allergies or intolerances. The menu is designed as a sharing concept and dishes are served in no particular order. KYOTO £90 per person

APERITIVOS EDAMAME MAIZ CANCHA sea salt and lime v lime spice v

SMALL PLATES & ROBATA SUSHI & RAW

CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayo yellowtail, salmon, shrimp BOLINHOS DE BACALHAU NEO TOKYO cod, lime and shichimi togarashi tuna, tempura flakes, mayo, aji amarillo, aji panca, spicy mayo purple peruvian potato EZO POUSSIN soy-marinated salmon, asparagus, teriyaki, yuzu kosho, japanese egg mayo onion, chives, sesame, tempura flakes, soy paper, wasabi mayo HAMACHI KAMA su-shoyu and lime TUNA SEVICHE pomegranate leche de tigre, maiz morado, wasabi peas, basil

TO SHARE

CHURRASCO RIO GRANDE ribeye, chorizo, wagyu picanha COCONUT RICE v chives PERUVIAN CORN v coriander

DESSERT

CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream

APERITIVOS EDAMAME MAIZ CANCHA sea salt and lime v lime spice v

SMALL PLATES & ROBATA SUSHI

CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayo yellowtail, salmon, shrimp

BOLINHOS DE BACALHAU NEO TOKYO cod, lime and shichimi togarashi tuna, tempura flakes, mayo, aji amarillo, aji panca, spicy mayo purple peruvian potato EZO WAGYU GYOZA soy-marinated salmon, asparagus, kabocha purée and sweet soy onion, chives, sesame, tempura flakes, soy paper, wasabi mayo POUSSIN teriyaki, yuzu kosho, japanese egg mayo EL TOPO® salmon, jalapeño, fresh melted BLACK COD mozzarella, crispy shallots, spicy mayo, sweet corn, maiz morada, eel sauce polenta, popcorn

RAW TO SHARE

KANPACHI TIRADITO CHURRASCO RIO GRANDE yuzu, black truffle oil, garlic, chive ribeye, chorizo, wagyu picanha

TUNA SEVICHE COCONUT RICE v pomegranate leche de tigre, maiz chives morado, wasabi peas, basil PERUVIAN CORN v coriander

DESSERT

CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream

APERITIVOS

EDAMAME MAIZ CANCHA GREEN BEAN TEMPURA sea salt and lime v lime spice v black truffle aioliv

SMALL PLATES & ROBATA SUSHI

CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayo tuna, yellowtail, salmon, uni, kobe WAGYU GYOZA NEO TOKYO kabocha purée and sweet soy tuna, tempura flakes, aji panca, spicy mayo SHRIMP TEMPURA snap pea julienne, spicy mayo, EZO black truffle vinaigrette soy-marinated salmon, asparagus, BLACK COD onion, chives, sesame, tempura flakes, sweet corn, maiz morada, soy paper, wasabi mayo polenta, popcorn EL TOPO® salmon, jalapeño, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

TO SHARE RAW

MOQUECA MISTA KANPACHI TIRADITO shrimp, squid, sea bass, mussels, clams, yuzu, black truffle oil, garlic, chive coconut milk, dendê oil, chimichurri rice TUNA SEVICHE CHURRASCO RIO GRANDE pomegranate leche de tigre, ribeye, chorizo, aged picanha maiz morado, wasabi peas, basil

COCONUT RICE v chives PERUVIAN CORN v coriander DESSERT

CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream

APERITIVOS EDAMAME MAIZ CANCHA sea salt and lime v lime spice v

SMALL PLATES & ROBATA SUSHI

VEGETABLE TAQUITOS TEMARI SUSHI SELECTION avocado, radish, red onion, peppers, avocado and kabocha pumpkin pickled shimeji mushrooms VEGGIE MAKI SEASONAL VEGETABLE TEMPURA shibazuke, cucumber, avocado, sesame, shichimi togarashi and yuzu sweet gourd, spring onion, tempura flakes HERITAGE CARROTS quinoa and smoke emulsion VEGETABLE SASA asparagus, avocado, padron pepper, EGGPLANT coriander, red onion, quinoa, spicy sweet soy mayo, soy paper

CORN SEVICHE white cusco corn, dried white and mixed cancha, lime, red onion

RAW TO SHARE

SAMBA SALAD MUSHROOM TOBANYAKI baby spinach, grilled kabocha, truffle poached egg, assorted mushrooms, ponzu, shavings of heritage carrots, yuzu soy, garlic chips radish, apple and mango dressing COCONUT RICE MAE TERRA chives tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame PERUVIAN CORN coriander

DESSERT KUDAMONO EXOTIC FRUIT SALAD cherry crisp, watermelon granité, green tea gel

APERITIVOS EDAMAME MAIZ CANCHA sea salt and lime v lime spice v

SMALL PLATES & RAW SUSHI

CRISPY WAGYU TAQUITOS ASSORTED NIGIRI avocado and shichimi mayo yellowtail, salmon, shrimp

BOLINHOS DE BACALHAU NEO TOKYO cod, lime and shichimi togarashi tuna, tempura flakes, mayo, aji amarillo, aji panca, spicy mayo purple peruvian potato EZO TUNA SEVICHE soy-marinated salmon, asparagus, pomegranate leche de tigre, onion, chives, sesame, tempura flakes, maiz morado, wasabi peas, basil soy paper, wasabi mayo

ROBATA

LAMB CHOP red miso, lime POUSSIN teriyaki, yuzu kosho, japanese egg mayo HAMACHI KAMA su-shoyu and lime JAPANESE RICE v coconut

DESSERT CHOCOLATE BANANA CAKE v maple butter, plantain chip, vanilla rum ice cream